CN105614662A - Coarse food grain co-cooked rice and preparation method thereof - Google Patents
Coarse food grain co-cooked rice and preparation method thereof Download PDFInfo
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 61
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 61
- 235000009566 rice Nutrition 0.000 title claims abstract description 44
- 235000013339 cereals Nutrition 0.000 title claims abstract description 29
- 235000013305 food Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 244000060011 Cocos nucifera Species 0.000 claims abstract description 17
- 235000013162 Cocos nucifera Nutrition 0.000 claims abstract description 17
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 17
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 17
- 235000007189 Oryza longistaminata Nutrition 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 17
- 235000013372 meat Nutrition 0.000 claims abstract description 17
- 210000000582 semen Anatomy 0.000 claims description 96
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 16
- 241000218628 Ginkgo Species 0.000 claims description 16
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 16
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 16
- 239000002671 adjuvant Substances 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 10
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000029087 digestion Effects 0.000 abstract description 3
- 240000005979 Hordeum vulgare Species 0.000 abstract 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 2
- 235000006667 Aleurites moluccana Nutrition 0.000 abstract 1
- 244000144725 Amygdalus communis Species 0.000 abstract 1
- 235000011437 Amygdalus communis Nutrition 0.000 abstract 1
- 244000226021 Anacardium occidentale Species 0.000 abstract 1
- 240000004957 Castanea mollissima Species 0.000 abstract 1
- 235000018244 Castanea mollissima Nutrition 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 244000194101 Ginkgo biloba Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 244000197580 Poria cocos Species 0.000 abstract 1
- 235000008599 Poria cocos Nutrition 0.000 abstract 1
- 241000206609 Porphyra Species 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 235000020224 almond Nutrition 0.000 abstract 1
- 235000020226 cashew nut Nutrition 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 235000014571 nuts Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 4
- 210000002784 stomach Anatomy 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000010261 cell growth Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 206010061428 decreased appetite Diseases 0.000 description 2
- 230000036449 good health Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
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- 230000000295 complement effect Effects 0.000 description 1
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- 201000006549 dyspepsia Diseases 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses coarse food grain co-cooked rice and a preparation method thereof. The coarse food grain co-cooked rice comprises raw materials and auxiliary materials, the raw materials are composed of, by weight, 10-20 parts of pearl rice, 6-8 parts of porphyra, 5-10 parts of coconut meat, 5-10 parts of ginkgo, 10-20 parts of barley, 3-5 parts of mung bean, 10-20 parts of red rice, 10-20 parts of oat, 3-5 parts of cashew nut, 3-5 parts of Chinese chestnut and 3-5 parts of nut, and the auxiliary materials are composed of, by weight, 5-10 parts of pearl barley, 3-5 parts of Poria cocos, 3-5 parts of Chinese yam, 3-5 parts of almond, 6-8 parts of rapeseed oil, 6-8 parts of lotus seed, 6-8 parts of red dates, 10-15 parts of honey and 5-10 parts of Fructus lycii. The coarse food grain co-cooked rice is convenient to eat, delicious and capable of improving digestion.
Description
Technical field
The present invention relates to a kind of coarse grain with cooked rice and preparation method thereof.
Background technology
In recent years, raising along with living standards of the people, constantly increase in cuisines consumption, but the food that, cholesterol greasy at life-time service is high reclaims and makes people's dyspepsia and inappetence, even produces the situation of anorexia, it is therefore desirable to edible light food or coarse grain are adjusted, but in the edible process of miscellaneous grain crops, there are the following problems, one is eat to soak in advance or high cooking, edible extremely inconvenient, wastes time and energy; Two is that edible kind is excessively single, and people simply select one or more edible with rice collocation, fails the nutrition according to miscellaneous grain crops and carries out the complementary collocation modulation of science. Therefore, people crave for their needs applicable, the food grains other than rice and wheat that has certain health-care assistance effect, tasty, invigorating the stomach and promoting digestion.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of instant, and tasty, the coarse grain of invigorating the stomach and promoting digestion is with cooked rice and preparation method thereof.
For solving the problems referred to above, the present invention adopts the following technical scheme that
A kind of same cooked rice of coarse grain, including raw material and adjuvant, described raw material is made up of following parts by weight proportioning: pearl rice 10-20 part, Thallus Porphyrae 6-8 part, coconut meat 5-10 part, Semen Ginkgo 5-10 part, Fructus Hordei Vulgaris 10-20 part, Semen phaseoli radiati 3-5 part, red rice 10-20 part, Herba bromi japonici 10-20 part, Fructus anacardii 3-5 part, Semen Castaneae 3-5 part and nut 3-5 part, and described adjuvant is made up of following parts by weight proportioning: Semen Coicis 5-10 part, Poria 3-5 part, Rhizoma Dioscoreae 3-5 part, Semen Armeniacae Amarum 3-5 part, Oleum Brassicae campestris 6-8 part, Semen Nelumbinis 6-8 part, Fructus Jujubae 6-8 part, Mel 10-15 part, Fructus Lycii 5-10 part.
Further, described raw material is made up of following parts by weight proportioning: pearl rice 10 parts, Thallus Porphyrae 6 parts, coconut meat 5 parts, Semen Ginkgo 5 parts, Fructus Hordei Vulgaris 10 parts, 3 parts of Semen phaseoli radiati, red rice 10 parts, Herba bromi japonici 10 parts, 3 parts of Fructus anacardii, Semen Castaneae 3 parts and nut 3 parts, and described adjuvant is made up of following parts by weight proportioning: Semen Coicis 5 parts, 3 parts of Poria, Rhizoma Dioscoreae 3 parts, 3 parts of Semen Armeniacae Amarum, Oleum Brassicae campestris 6 parts, 6 parts of Semen Nelumbinis, Fructus Jujubae 6 parts, Mel 10 parts, Fructus Lycii 5 parts.
Further, described raw material is made up of following parts by weight proportioning: pearl rice 20 parts, Thallus Porphyrae 8 parts, coconut meat 10 parts, Semen Ginkgo 10 parts, Fructus Hordei Vulgaris 20 parts, 5 parts of Semen phaseoli radiati, red rice 20 parts, Herba bromi japonici 20 parts, 5 parts of Fructus anacardii, Semen Castaneae 5 parts and nut 5 parts, and described adjuvant is made up of following parts by weight proportioning: Semen Coicis 10 parts, 5 parts of Poria, Rhizoma Dioscoreae 5 parts, 5 parts of Semen Armeniacae Amarum, Oleum Brassicae campestris 8 parts, 8 parts of Semen Nelumbinis, Fructus Jujubae 8 parts, Mel 15 parts, Fructus Lycii 10 parts.
Further, described raw material is made up of following parts by weight proportioning: pearl rice 15 parts, Thallus Porphyrae 7 parts, coconut meat 7 parts, Semen Ginkgo 7 parts, Fructus Hordei Vulgaris 15 parts, 4 parts of Semen phaseoli radiati, red rice 15 parts, Herba bromi japonici 15 parts, 4 parts of Fructus anacardii, Semen Castaneae 4 parts and nut 4 parts, and described adjuvant is made up of following parts by weight proportioning: Semen Coicis 7 parts, 4 parts of Poria, Rhizoma Dioscoreae 4 parts, 4 parts of Semen Armeniacae Amarum, Oleum Brassicae campestris 7 parts, 7 parts of Semen Nelumbinis, Fructus Jujubae 7 parts, Mel 12 parts, Fructus Lycii 7 parts.
Invention additionally discloses a kind of coarse grain preparation method with cooked rice, comprise the following steps:
1) pearl rice 10-20 part, Fructus Hordei Vulgaris 10-20 part, red rice 10-20 part and Herba bromi japonici 10-20 part are eluriated totally, be subsequently adding moisture, soak 10-20 minute, standby;
2) Fructus anacardii 3-5 part, Semen Castaneae 3-5 part and nut 3-5 part are cut into confection grain size, and add Mel 10-15 part and be stirred in the lump, standby;
3) by Semen Coicis 5-10 part, Semen Nelumbinis 6-8 part, Semen Armeniacae Amarum 3-5 part, Fructus Jujubae 6-8 part and Semen phaseoli radiati 3-5 part wash clean, standby;
4) Poria 3-5 part is stirred out into unqualified, and Rhizoma Dioscoreae 3-5 part is thinly sliced, standby;
6) by moisture removal unnecessary in the food materials in step 1), with step 2)-4) in food materials mix, and add Fructus Lycii 5-10 part and stir, standby;
7) after the food materials that step 6) stirs being added water, boil, and add Thallus Porphyrae 6-8 part, coconut meat 5-10 part, Semen Ginkgo 5-10 part, boil and evaporate completely to moisture, finally by little fire continuous heating, boil in a covered pot over a slow fire 10-20 minute;
8) Oleum Brassicae campestris 6-8 part is added in the well-done rice of step 7), i.e. edible.
The invention have the benefit that employing pure natural raw material, nutritious, instant edible, there is effect of building body, YIN nourishing and the production of body fluid promoting, nourishing the lung to arrest cough, warming and invigorating the spleen and stomach, it is possible to effectively supplement energy, promote human body cell growth, there is good health preserving effect.
Detailed description of the invention
For making the architectural feature to the present invention and effect of reaching have a better understanding and awareness, coordinate detailed description in order to preferred embodiment, illustrate as follows:
Embodiment one:
A kind of same cooked rice of coarse grain, including raw material and adjuvant, described raw material is made up of following parts by weight proportioning: pearl rice 10 parts, Thallus Porphyrae 6 parts, coconut meat 5 parts, Semen Ginkgo 5 parts, Fructus Hordei Vulgaris 10 parts, 3 parts of Semen phaseoli radiati, red rice 10 parts, Herba bromi japonici 10 parts, 3 parts of Fructus anacardii, Semen Castaneae 3 parts and nut 3 parts, and described adjuvant is made up of following parts by weight proportioning: Semen Coicis 5 parts, 3 parts of Poria, Rhizoma Dioscoreae 3 parts, 3 parts of Semen Armeniacae Amarum, Oleum Brassicae campestris 6 parts, 6 parts of Semen Nelumbinis, Fructus Jujubae 6 parts, Mel 10 parts, Fructus Lycii 5 parts.
A kind of coarse grain, with the preparation method of cooked rice, comprises the following steps:
1) pearl rice 10 parts, Fructus Hordei Vulgaris 10 parts, red rice 10 parts and Herba bromi japonici 10 parts are eluriated totally, be subsequently adding moisture, soak 10 minutes, standby;
2) 3 parts of Fructus anacardii, Semen Castaneae 3 parts and nut 3 parts are cut into confection grain size, and add Mel 10 parts and be stirred in the lump, standby;
3) by Semen Coicis 5 parts, 6 parts of Semen Nelumbinis, 3 parts of Semen Armeniacae Amarum, Fructus Jujubae 6 parts and 3 parts of wash cleans of Semen phaseoli radiati, standby;
4) 3 parts of Poria is stirred out into unqualified, and Rhizoma Dioscoreae 3 parts is thinly sliced, standby;
6) by moisture removal unnecessary in the food materials in step 1), with step 2)-4) in food materials mix, and add Fructus Lycii 5 parts and stir, standby;
7) after the food materials that step 6) stirs being added water, boil, and add Thallus Porphyrae 6 parts, coconut meat 5 parts, Semen Ginkgo 5 parts, boil and evaporate completely to moisture, finally by little fire continuous heating, boil in a covered pot over a slow fire 10 minutes;
8) Oleum Brassicae campestris 6 parts is added in the well-done rice of step 7), i.e. edible.
Embodiment two:
A kind of same cooked rice of coarse grain, including raw material and adjuvant, described raw material is made up of following parts by weight proportioning: pearl rice 20 parts, Thallus Porphyrae 8 parts, coconut meat 10 parts, Semen Ginkgo 10 parts, Fructus Hordei Vulgaris 20 parts, 5 parts of Semen phaseoli radiati, red rice 20 parts, Herba bromi japonici 20 parts, 5 parts of Fructus anacardii, Semen Castaneae 5 parts and nut 5 parts, and described adjuvant is made up of following parts by weight proportioning: Semen Coicis 10 parts, 5 parts of Poria, Rhizoma Dioscoreae 5 parts, 5 parts of Semen Armeniacae Amarum, Oleum Brassicae campestris 8 parts, 8 parts of Semen Nelumbinis, Fructus Jujubae 8 parts, Mel 15 parts, Fructus Lycii 10 parts.
A kind of coarse grain, with the preparation method of cooked rice, comprises the following steps:
1) pearl rice 20 parts, Fructus Hordei Vulgaris 20 parts, red rice 20 parts and Herba bromi japonici 20 parts are eluriated totally, be subsequently adding moisture, soak 20 minutes, standby;
2) 5 parts of Fructus anacardii, Semen Castaneae 5 parts and nut 5 parts are cut into confection grain size, and add Mel 15 parts and be stirred in the lump, standby;
3) by Semen Coicis 10 parts, 8 parts of Semen Nelumbinis, 5 parts of Semen Armeniacae Amarum, Fructus Jujubae 8 parts and 5 parts of wash cleans of Semen phaseoli radiati, standby;
4) 5 parts of Poria is stirred out into unqualified, and Rhizoma Dioscoreae 5 parts is thinly sliced, standby;
6) by moisture removal unnecessary in the food materials in step 1), with step 2)-4) in food materials mix, and add Fructus Lycii 10 parts and stir, standby;
7) after the food materials that step 6) stirs being added water, boil, and add Thallus Porphyrae 8 parts, coconut meat 10 parts, Semen Ginkgo 10 parts, boil and evaporate completely to moisture, finally by little fire continuous heating, boil in a covered pot over a slow fire 20 minutes;
8) Oleum Brassicae campestris 8 parts is added in the well-done rice of step 7), i.e. edible.
Embodiment three:
A kind of same cooked rice of coarse grain, including raw material and adjuvant, described raw material is made up of following parts by weight proportioning: pearl rice 15 parts, Thallus Porphyrae 7 parts, coconut meat 7 parts, Semen Ginkgo 7 parts, Fructus Hordei Vulgaris 15 parts, 4 parts of Semen phaseoli radiati, red rice 15 parts, Herba bromi japonici 15 parts, 4 parts of Fructus anacardii, Semen Castaneae 4 parts and nut 4 parts, and described adjuvant is made up of following parts by weight proportioning: Semen Coicis 7 parts, 4 parts of Poria, Rhizoma Dioscoreae 4 parts, 4 parts of Semen Armeniacae Amarum, Oleum Brassicae campestris 7 parts, 7 parts of Semen Nelumbinis, Fructus Jujubae 7 parts, Mel 12 parts, Fructus Lycii 7 parts.
A kind of coarse grain, with the preparation method of cooked rice, comprises the following steps:
1) pearl rice 15 parts, Fructus Hordei Vulgaris 15 parts, red rice 15 parts and Herba bromi japonici 15 parts are eluriated totally, be subsequently adding moisture, soak 15 minutes, standby;
2) 4 parts of Fructus anacardii, Semen Castaneae 4 parts and nut 4 parts are cut into confection grain size, and add Mel 12 parts and be stirred in the lump, standby;
3) by Semen Coicis 7 parts, 7 parts of Semen Nelumbinis, 4 parts of Semen Armeniacae Amarum, Fructus Jujubae 7 parts and 4 parts of wash cleans of Semen phaseoli radiati, standby;
4) 4 parts of Poria is stirred out into unqualified, and Rhizoma Dioscoreae 4 parts is thinly sliced, standby;
6) by moisture removal unnecessary in the food materials in step 1), with step 2)-4) in food materials mix, and add Fructus Lycii 7 parts and stir, standby;
7) after the food materials that step 6) stirs being added water, boil, and add Thallus Porphyrae 7 parts, coconut meat 7 parts, Semen Ginkgo 7 parts, boil and evaporate completely to moisture, finally by little fire continuous heating, boil in a covered pot over a slow fire 15 minutes;
8) Oleum Brassicae campestris 7 parts is added in the well-done rice of step 7), i.e. edible.
The invention have the benefit that employing pure natural raw material, nutritious, instant edible, there is effect of building body, YIN nourishing and the production of body fluid promoting, nourishing the lung to arrest cough, warming and invigorating the spleen and stomach, it is possible to effectively supplement energy, promote human body cell growth, there is good health preserving effect.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention be not limited thereto, any change expected without creative work or replacement, all should be encompassed within protection scope of the present invention.
Claims (5)
1. the same cooked rice of coarse grain, it is characterized in that: include raw material and adjuvant, described raw material is made up of following parts by weight proportioning: pearl rice 10-20 part, Thallus Porphyrae 6-8 part, coconut meat 5-10 part, Semen Ginkgo 5-10 part, Fructus Hordei Vulgaris 10-20 part, Semen phaseoli radiati 3-5 part, red rice 10-20 part, Herba bromi japonici 10-20 part, Fructus anacardii 3-5 part, Semen Castaneae 3-5 part and nut 3-5 part, described adjuvant is made up of following parts by weight proportioning: Semen Coicis 5-10 part, Poria 3-5 part, Rhizoma Dioscoreae 3-5 part, Semen Armeniacae Amarum 3-5 part, Oleum Brassicae campestris 6-8 part, Semen Nelumbinis 6-8 part, Fructus Jujubae 6-8 part, Mel 10-15 part, Fructus Lycii 5-10 part.
2. the same cooked rice of coarse grain according to claim 1, it is characterized in that: described raw material is made up of following parts by weight proportioning: pearl rice 10 parts, Thallus Porphyrae 6 parts, coconut meat 5 parts, Semen Ginkgo 5 parts, Fructus Hordei Vulgaris 10 parts, 3 parts of Semen phaseoli radiati, red rice 10 parts, Herba bromi japonici 10 parts, 3 parts of Fructus anacardii, Semen Castaneae 3 parts and nut 3 parts, described adjuvant is made up of following parts by weight proportioning: Semen Coicis 5 parts, 3 parts of Poria, Rhizoma Dioscoreae 3 parts, 3 parts of Semen Armeniacae Amarum, Oleum Brassicae campestris 6 parts, 6 parts of Semen Nelumbinis, Fructus Jujubae 6 parts, Mel 10 parts, Fructus Lycii 5 parts.
3. the same cooked rice of coarse grain according to claim 1, it is characterized in that: described raw material is made up of following parts by weight proportioning: pearl rice 20 parts, Thallus Porphyrae 8 parts, coconut meat 10 parts, Semen Ginkgo 10 parts, Fructus Hordei Vulgaris 20 parts, 5 parts of Semen phaseoli radiati, red rice 20 parts, Herba bromi japonici 20 parts, 5 parts of Fructus anacardii, Semen Castaneae 5 parts and nut 5 parts, described adjuvant is made up of following parts by weight proportioning: Semen Coicis 10 parts, 5 parts of Poria, Rhizoma Dioscoreae 5 parts, 5 parts of Semen Armeniacae Amarum, Oleum Brassicae campestris 8 parts, 8 parts of Semen Nelumbinis, Fructus Jujubae 8 parts, Mel 15 parts, Fructus Lycii 10 parts.
4. the same cooked rice of coarse grain according to claim 1, it is characterized in that: described raw material is made up of following parts by weight proportioning: pearl rice 15 parts, Thallus Porphyrae 7 parts, coconut meat 7 parts, Semen Ginkgo 7 parts, Fructus Hordei Vulgaris 15 parts, 4 parts of Semen phaseoli radiati, red rice 15 parts, Herba bromi japonici 15 parts, 4 parts of Fructus anacardii, Semen Castaneae 4 parts and nut 4 parts, described adjuvant is made up of following parts by weight proportioning: Semen Coicis 7 parts, 4 parts of Poria, Rhizoma Dioscoreae 4 parts, 4 parts of Semen Armeniacae Amarum, Oleum Brassicae campestris 7 parts, 7 parts of Semen Nelumbinis, Fructus Jujubae 7 parts, Mel 12 parts, Fructus Lycii 7 parts.
5. a coarse grain is with the preparation method of cooked rice, it is characterised in that comprise the following steps:
1) pearl rice 10-20 part, Fructus Hordei Vulgaris 10-20 part, red rice 10-20 part and Herba bromi japonici 10-20 part are eluriated totally, be subsequently adding moisture, soak 10-20 minute, standby;
2) Fructus anacardii 3-5 part, Semen Castaneae 3-5 part and nut 3-5 part are cut into confection grain size, and add Mel 10-15 part and be stirred in the lump, standby;
3) by Semen Coicis 5-10 part, Semen Nelumbinis 6-8 part, Semen Armeniacae Amarum 3-5 part, Fructus Jujubae 6-8 part and Semen phaseoli radiati 3-5 part wash clean, standby;
4) Poria 3-5 part is stirred out into unqualified, and Rhizoma Dioscoreae 3-5 part is thinly sliced, standby;
6) by moisture removal unnecessary in the food materials in step 1), with step 2)-4) in food materials mix, and add Fructus Lycii 5-10 part and stir, standby;
7) after the food materials that step 6) stirs being added water, boil, and add Thallus Porphyrae 6-8 part, coconut meat 5-10 part, Semen Ginkgo 5-10 part, boil and evaporate completely to moisture, finally by little fire continuous heating, boil in a covered pot over a slow fire 10-20 minute;
8) Oleum Brassicae campestris 6-8 part is added in the well-done rice of step 7), i.e. edible.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173858A (en) * | 2016-07-19 | 2016-12-07 | 哈尔滨谷道奇缘科技有限公司 | A kind of preparation method and application of five elements' corn nutrient formulation set meal |
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Application publication date: 20160601 |