CN105614618A - Osmunda japonica nerve calming medicinal instant granules and preparation method thereof - Google Patents
Osmunda japonica nerve calming medicinal instant granules and preparation method thereof Download PDFInfo
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- CN105614618A CN105614618A CN201410577795.2A CN201410577795A CN105614618A CN 105614618 A CN105614618 A CN 105614618A CN 201410577795 A CN201410577795 A CN 201410577795A CN 105614618 A CN105614618 A CN 105614618A
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Abstract
The present invention discloses osmunda japonica nerve calming medicinal instant granules, which are characterized in that the osmunda japonica nerve calming medicinal instant granules are prepared from the following raw materials by weight: osmunda japonica, garcinia mangostana l, sun-dried ginseng, ziziphus jujuba mill.var.spinosa, ginseng fruit, kiwi fruit, and longan. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the osmunda japonica is rich in proteins, a variety of vitamins, potassium, calcium, phosphorus and other trace elements, further contains rare ecdysterone, tannin and other ingredients, amino acids, tannic acid, potassium, calcium, phosphorus, iron, zinc and other trace elements, has high nutritional value, is combined with traditional Chinese medicines, has a nerve calming effect, and further has characteristics of rich nutrition and easy being absorbed by human body.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of common vetch dish and calm the nerves electuary.
Background technology
Common vetch dish is the tender leaf handle of pteridophyta osmund, with not deployed sporinite tender leaf for food, nutritious, delicious flavour, has the edible health relatively done and is worth; Have effect of invigorate blood circulation flat stomach, bright knowledge, be wild herbaceous plant.
The trace element such as common vetch dish rich in proteins, multivitamin and potassium, calcium, phosphorus. Also have the compositions such as rare ecdysone, tannin. Common vetch dish is nutritious, and bitter in the mouth is cool in nature, have calm the nerves, blood pressure lowering, anticancer, heat clearing away, the effect such as fat-reducing, micro-dish matter is crisp and few fiber, delicious tasty and refreshing, nutritious. Its protein inorganic salt, ascorbic acid content are above tens times of common green vegetable. Additionally, common vetch dish also has the trace element such as aminoacid, tannic acid and potassium, calcium, phosphorus, ferrum, zinc.
Can mixing after the young stem and leaf blanching of common vetch dish, fry, steam, cook soup, cook filling, existing market supply mostly is the Dried Osmund after processing, and Dried Osmund product should use warm water steep raising, edible after steep raising, can be fabricated to " cold and dressed with sauce common vetch dish ", " blue or green stir-fry common vetch dish ", " common vetch dish steamed meat " etc. Although eating method is various, but it is mostly based on normal diet way, it is therefore desirable to a kind of based on common vetch dish, is aided with the electuary of Chinese medicine, vegetables and fruits making. To reach the effect of nourishing.
Summary of the invention
It is an object of the invention to provide a kind of effect having and calming the nerves, and a kind of common vetch dish easily preserved is calmed the nerves electuary.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of common vetch dish is calmed the nerves electuary, and it is made up of the main material of following parts by weight: common vetch dish 30-45 part, Garcinia mangostana 15-24 part, Radix Ginseng 10-18 part, jujube nucleus 5-15 part, Herba Herminii 8-15 part, Fructus actinidiae chinensis 7-13 part, Arillus Longan 5-12 part.
The preferred parts by weight of described main material are: common vetch dish 36 parts, Garcinia mangostana 19 parts, Radix Ginseng 14 parts, jujube nucleus 10 parts, Herba Herminii 12 parts, Fructus actinidiae chinensis 9 parts, Arillus Longan 8 parts.
Its processing technology comprises following operation:
A, by common vetch dish, Garcinia mangostana, Radix Ginseng, jujube nucleus, Herba Herminii, Fructus actinidiae chinensis, Arillus Longan in above-mentioned primary raw material after fine selection, it is carried out respectively, after remove impurity, it is cut into bulk respectively, and at 70 DEG C mummification 2-3 hour, make moisture below 10%, respectively each raw material is individually ground to form the powder of 60 orders, and obtains solid powder raw material respectively;
B, the different solid powder raw materials of above-mentioned acquisition are carried out proportioning according to parts by weight, and add in the raw material after proportioning gross weight 5% vitamin, emulsifying agent and cellulose, the proportioning of described vitamin, cellulose and emulsifying agent is 2:1:2;
C, the raw material chosen and vitamin, emulsifying agent and cellulose are sufficiently mixed after uniformly, ultraviolet disinfection, sterilization;
D, above-mentioned raw materials is carried out vacuum packaging by every bag of 65g.
Described emulsifying agent is sucrose fatty acid ester, and described cellulose is sodium carboxymethyl cellulose, and described vitamin is vitamin B1, B2 and vitamin C.
Described vitamin B1, B2 and vitamin C, proportioning is 1:1:2.
In main material, in common vetch dish, carotene carotene content is 4.5 times of common Chinese cabbage, and ascorbic content is 1.8 times of common Chinese cabbage, and sugar content is 3.5 times of common Chinese cabbage, has high nutrition; Garcinia mangostana Garcinia mangostana contains the various trace elements such as vitamin B, vitamin C, vitamin E, protein, dietary fiber, thiamine and calcium phosphorus potassium sodium iodine, body is had effect of well taking a tonic or nourishing food to build up one's health, to weak, malnutrition, there is effect of well taking good care of after being ill, have and drop antipyretic effect dry, refrigerant; Radix Ginseng, strongly invigorating primordial QI, promotes the production of body fluid Gu de-, calms the nerves, it is adaptable to the diseases such as impairment caused by overstrain is deficient, lack of appetite, asthenia, forgetful, dizziness and headache, sexual impotence, frequent micturition, qi-blood-body fluid are not enough; Jujube nucleus has nourishing the liver, mind calming, the effect calmed the nerves; Herba Herminii has low sugar, high protein and the feature rich in multivitamin, aminoacid and trace element, heart tonifying the kidney invigorating, promoting the production of body fluid to quench thirst, spleen reinforcing stomach invigorating, regulating menstruation and activating blood; Kiwifruit fruit contains saccharide, and Amino Acids in Proteins enriches, 12 kinds of protease, the Multiple components such as vitamin B1, C, carotene and calcium, phosphorus, ferrum, sodium, potassium, magnesium, chlorine, pigment, have regulating QI of the middle-JIAO, promote the production of body fluid moisturize, effect of antipyretic relieving restlessness; Arillus Longan reinforcing the heart spleen, replenishing QI and blood, strengthening the spleen and stomach, support muscle.
The vegetables and fruits electuary of the present invention is nutritious, supplements the trace element such as vitamin and the sugar of needed by human body, adjustment function of human body, common vetch dish rich in proteins, multivitamin and potassium, calcium, phosphorus. Also have the compositions such as rare ecdysone, tannin, also have the trace element such as aminoacid, tannic acid and potassium, calcium, phosphorus, ferrum, zinc, it is aided with Chinese medicine, effect with the sleep that reaches to calm the nerves, help, add Garcinia mangostana, Herba Herminii, Fructus actinidiae chinensis so that it is nutritious, the food flavoring agent of different taste can be added, call different mouthfeel, be suitable for popular taste.
The process characteristic of the present invention: 1, selecting raw material science, production technology is advanced, delicious flavour, conveniently deposits; 2, without spice and preservative in product, keep local flavor and the nutrition of raw material itself, be easily absorbed by the body; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention:
Embodiment 1
A kind of common vetch dish is calmed the nerves electuary, and it is made up of the main material of following parts by weight: common vetch dish 30-45 part, Garcinia mangostana 15-24 part, Radix Ginseng 10-18 part, jujube nucleus 5-15 part, Herba Herminii 8-15 part, Fructus actinidiae chinensis 7-13 part, Arillus Longan 5-12 part.
The preferred parts by weight of described main material are: common vetch dish 36 parts, Garcinia mangostana 19 parts, Radix Ginseng 14 parts, jujube nucleus 10 parts, Herba Herminii 12 parts, Fructus actinidiae chinensis 9 parts, Arillus Longan 8 parts.
Its processing technology comprises following operation:
A, by common vetch dish, Garcinia mangostana, Radix Ginseng, jujube nucleus, Herba Herminii, Fructus actinidiae chinensis, Arillus Longan in above-mentioned primary raw material after fine selection, it is carried out respectively, after remove impurity, it is cut into bulk respectively, and at 70 DEG C mummification 2-3 hour, make moisture below 10%, respectively each raw material is individually ground to form the powder of 60 orders, and obtains solid powder raw material respectively;
B, the different solid powder raw materials of above-mentioned acquisition are carried out proportioning according to parts by weight, and add in the raw material after proportioning gross weight 5% vitamin, emulsifying agent and cellulose, the proportioning of described vitamin, cellulose and emulsifying agent is 2:1:2;
C, the raw material chosen and vitamin, emulsifying agent and cellulose are sufficiently mixed after uniformly, ultraviolet disinfection, sterilization;
D, above-mentioned raw materials is carried out vacuum packaging by every bag of 65g.
Described emulsifying agent is sucrose fatty acid ester, and described cellulose is sodium carboxymethyl cellulose, and described vitamin is vitamin B1, B2 and vitamin C.
Described vitamin B1, B2 and vitamin C, proportioning is 1:1:2.
Claims (5)
1. a common vetch dish is calmed the nerves electuary, it is characterised in that: it is made up of the main material of following parts by weight: common vetch dish 30-45 part, Garcinia mangostana 15-24 part, Radix Ginseng 10-18 part, jujube nucleus 5-15 part, Herba Herminii 8-15 part, Fructus actinidiae chinensis 7-13 part, Arillus Longan 5-12 part.
2. a kind of common vetch dish according to claim 1 is calmed the nerves electuary, it is characterised in that: the preferred parts by weight of described main material are: common vetch dish 36 parts, Garcinia mangostana 19 parts, Radix Ginseng 14 parts, jujube nucleus 10 parts, Herba Herminii 12 parts, Fructus actinidiae chinensis 9 parts, Arillus Longan 8 parts.
3. a kind of common vetch dish according to claim 1-2 is calmed the nerves the preparation method of electuary, it is characterised in that: comprise following operation:
A, by common vetch dish, Garcinia mangostana, Radix Ginseng, jujube nucleus, Herba Herminii, Fructus actinidiae chinensis, Arillus Longan in above-mentioned primary raw material after fine selection, it is carried out respectively, after remove impurity, it is cut into bulk respectively, and at 70 DEG C mummification 2-3 hour, make moisture below 10%, respectively each raw material is individually ground to form the powder of 60 orders, and obtains solid powder raw material respectively;
B, the different solid powder raw materials of above-mentioned acquisition are carried out proportioning according to parts by weight, and add in the raw material after proportioning gross weight 5% vitamin, emulsifying agent and cellulose, the proportioning of described vitamin, cellulose and emulsifying agent is 2:1:2;
C, the raw material chosen and vitamin, emulsifying agent and cellulose are sufficiently mixed after uniformly, ultraviolet disinfection, sterilization;
D, above-mentioned raw materials is carried out vacuum packaging by every bag of 65g.
4. the preparation method of a kind of common vetch dish invigorating the stomach and promoting digestion vegetables and fruits electuary according to claim 3, it is characterized in that: described emulsifying agent is sucrose fatty acid ester, described cellulose is sodium carboxymethyl cellulose, and described vitamin is vitamin B1, B2 and vitamin C.
5. the preparation method of a kind of common vetch dish invigorating the stomach and promoting digestion vegetables and fruits electuary according to claim 3, it is characterised in that: described vitamin B1, B2 and vitamin C, proportioning is 1:1:2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577795.2A CN105614618A (en) | 2014-10-27 | 2014-10-27 | Osmunda japonica nerve calming medicinal instant granules and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577795.2A CN105614618A (en) | 2014-10-27 | 2014-10-27 | Osmunda japonica nerve calming medicinal instant granules and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614618A true CN105614618A (en) | 2016-06-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410577795.2A Pending CN105614618A (en) | 2014-10-27 | 2014-10-27 | Osmunda japonica nerve calming medicinal instant granules and preparation method thereof |
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| CN (1) | CN105614618A (en) |
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2014
- 2014-10-27 CN CN201410577795.2A patent/CN105614618A/en active Pending
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |
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| WD01 | Invention patent application deemed withdrawn after publication |