CN105614625A - Osmunda japonica sleep helping vegetable and fruit medicinal instant granules and preparation method thereof - Google Patents
Osmunda japonica sleep helping vegetable and fruit medicinal instant granules and preparation method thereof Download PDFInfo
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- CN105614625A CN105614625A CN201410577936.0A CN201410577936A CN105614625A CN 105614625 A CN105614625 A CN 105614625A CN 201410577936 A CN201410577936 A CN 201410577936A CN 105614625 A CN105614625 A CN 105614625A
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Abstract
The present invention discloses osmunda japonica sleep helping vegetable and fruit medicinal instant granules, which are characterized in that the osmunda japonica sleep helping vegetable and fruit medicinal instant granules are prepared from the following raw materials by weight: osmunda japonica, banana, salvia miltiorrhiza, schisandra chinensis, jujubes, kiwi fruit, and tuckahoe. The preparation method mainly comprises material selection, mixing, sterilization, and finished product obtaining. According to the present invention, the osmunda japonica is rich in proteins, a variety of vitamins, potassium, calcium, phosphorus and other trace elements, further contains rare ecdysterone, tannin and other ingredients, amino acids, tannic acid, potassium, calcium, phosphorus, iron, zinc and other trace elements, has high nutritional value, is combined with traditional Chinese medicines, has effects of sleep helping and mental tranquilization, and further has characteristics of rich nutrition and easy being absorbed by human body.
Description
Technical field
The present invention relates to a kind of field of food health care, particularly relate to a kind of common vetch dish and help sleep vegetables and fruits electuary.
Background technology
Common vetch dish is the tender leaf handle of pteridophyta osmund, with not deployed sporinite tender leaf for food, nutritious, delicious flavour, has the edible health relatively done and is worth; Have effect of invigorate blood circulation flat stomach, bright knowledge, be wild herbaceous plant.
The trace element such as common vetch dish rich in proteins, multivitamin and potassium, calcium, phosphorus. Also have the compositions such as rare ecdysone, tannin. Common vetch dish is nutritious, and bitter in the mouth is cool in nature, have calm the nerves, blood pressure lowering, anticancer, heat clearing away, the effect such as fat-reducing, micro-dish matter is crisp and few fiber, delicious tasty and refreshing, nutritious. Its protein inorganic salt, ascorbic acid content are above tens times of common green vegetable. Additionally, common vetch dish also has the trace element such as aminoacid, tannic acid and potassium, calcium, phosphorus, ferrum, zinc.
Can mixing after the young stem and leaf blanching of common vetch dish, fry, steam, cook soup, cook filling, existing market supply mostly is the Dried Osmund after processing, and Dried Osmund product should use warm water steep raising, edible after steep raising, can be fabricated to " cold and dressed with sauce common vetch dish ", " blue or green stir-fry common vetch dish ", " common vetch dish steamed meat " etc. Although eating method is various, but it is mostly based on normal diet way, it is therefore desirable to a kind of based on common vetch dish, is aided with the electuary of Chinese medicine, vegetables and fruits making. To reach the effect of nourishing.
Summary of the invention
It is an object of the invention to provide a kind of effect having useful for sleeping, and a kind of common vetch dish easily preserved helps sleep vegetables and fruits electuary.
In order to realize the purpose of the present invention, the present invention is achieved by the following technical solutions: a kind of common vetch dish helps sleep vegetables and fruits electuary, and it is made up of the main material of following parts by weight: common vetch dish 30-45 part, Fructus Musae 15-24 part, Radix Salviae Miltiorrhizae 10-18 part, Fructus Schisandrae Chinensis 5-15 part, Fructus Jujubae 8-15 part, kiwi fruit 7-13 part, Poria 5-12 part.
The preferred parts by weight of described main material are: common vetch dish 36 parts, 19 parts of Fructus Musae, Radix Salviae Miltiorrhizae 14 parts, Fructus Schisandrae Chinensis 10 parts, 12 parts of Fructus Jujubae, kiwi fruit 9,8 parts of Poria.
Its processing technology comprises following operation:
A, by common vetch dish, Fructus Musae, Radix Salviae Miltiorrhizae, Fructus Schisandrae Chinensis, Fructus Jujubae, kiwi fruit, Poria in above-mentioned primary raw material after fine selection, it is carried out respectively, after remove impurity, it is cut into bulk respectively, and at 70 DEG C mummification 2-3 hour, make moisture below 10%, respectively each raw material is individually ground to form the powder of 60 orders, and obtains solid powder raw material respectively;
B, the different solid powder raw materials of above-mentioned acquisition are carried out proportioning according to parts by weight, and add in the raw material after proportioning gross weight 5% vitamin, emulsifying agent and cellulose, the proportioning of described vitamin, cellulose and emulsifying agent is 2:1:2;
C, the raw material chosen and vitamin, emulsifying agent and cellulose are sufficiently mixed after uniformly, ultraviolet disinfection, sterilization;
D, above-mentioned raw materials is carried out vacuum packaging by every bag of 65g.
Described emulsifying agent is sucrose fatty acid ester, and described cellulose is sodium carboxymethyl cellulose, and described vitamin is vitamin B1, vitamin B2 and vitamin C.
Described vitamin B1, vitamin B2 and vitamin C, proportioning is 1:1:2.
In main material, in common vetch dish, carotene carotene content is 4.5 times of common Chinese cabbage, and ascorbic content is 1.8 times of common Chinese cabbage, and sugar content is 3.5 times of common Chinese cabbage, has high nutritive value; The main function of Fructus Musae is bowel relieving stomach, treats constipation, and has the effects such as clearing heat and moistening lung, only excessive thirst, replenishing essence marrow, alcoholic intoxication, containing abundant potassium element can help stretch leg muscle and prevent cramp in the leg; Radix Salviae Miltiorrhizae has effect of promoting blood flow to regulate menstruation, stasis-dispelling and pain-killing, removing heat from blood eliminating carbuncle, the relieving restlessness that clears away heart-fire, nourishing blood to tranquillize the mind; Fructus Schisandrae Chinensis has convergence astringent or styptic treatment for spontaneous sweating, supplementing QI for promoting the production of body fluid, effect of kidney calming; Fructus Jujubae has invigorating the spleen and replenishing QI, effect of nourishing blood to tranquillize the mind; Kiwifruit fruit contains saccharide, and Amino Acids in Proteins enriches, 12 kinds of protease, the Multiple components such as vitamin B1, C, carotene and calcium, phosphorus, ferrum, sodium, potassium, magnesium, chlorine, pigment; Poria has eliminating dampness and diuresis, invigorating the spleen and regulating the stomach, effect of mind tranquilizing and the heart calming.
The vegetables and fruits electuary of the present invention is nutritious, supplements the trace element such as vitamin and the sugar of needed by human body, adjustment function of human body, common vetch dish rich in proteins, multivitamin and potassium, calcium, phosphorus. Also have the compositions such as rare ecdysone, tannin, also have the trace element such as aminoacid, tannic acid and potassium, calcium, phosphorus, ferrum, zinc, it is aided with Chinese medicine, to reach to help effect of sleep, add Fructus Musae, kiwi fruit so that it is nutritious, the food flavoring agent of different taste can be added, call different mouthfeel, be suitable for popular taste.
The process characteristic of the present invention: 1, selecting raw material science, production technology is advanced, is suitable for popular taste, conveniently deposits; 2, product Middle nutrition composition is easily absorbed by the body, without any preservative, and edible relieved, safety; 3, raw material sources are extensive, add process line short, the easy processing and manufacturing of product.
Detailed description of the invention:
Embodiment 1
A kind of common vetch dish helps sleep vegetables and fruits electuary, and it is made up of the main material of following parts by weight: common vetch dish 30-45 part, Fructus Musae 15-24 part, Radix Salviae Miltiorrhizae 10-18 part, Fructus Schisandrae Chinensis 5-15 part, Fructus Jujubae 8-15 part, kiwi fruit 7-13 part, Poria 5-12 part.
Embodiment 2
The preferred parts by weight of described main material are: common vetch dish 36 parts, 19 parts of Fructus Musae, Radix Salviae Miltiorrhizae 14 parts, Fructus Schisandrae Chinensis 10 parts, 12 parts of Fructus Jujubae, kiwi fruit 9,8 parts of Poria.
Its processing technology comprises following operation:
A, by common vetch dish, Fructus Musae, Radix Salviae Miltiorrhizae, Fructus Schisandrae Chinensis, Fructus Jujubae, kiwi fruit, Poria in above-mentioned primary raw material after fine selection, it is carried out respectively, after remove impurity, it is cut into bulk respectively, and at 70 DEG C mummification 2-3 hour, make moisture below 10%, respectively each raw material is individually ground to form the powder of 60 orders, and obtains solid powder raw material respectively;
B, the different solid powder raw materials of above-mentioned acquisition are carried out proportioning according to parts by weight, and add in the raw material after proportioning gross weight 5% vitamin, emulsifying agent and cellulose, the proportioning of described vitamin, cellulose and emulsifying agent is 2:1:2;
C, the raw material chosen and vitamin, emulsifying agent and cellulose are sufficiently mixed after uniformly, ultraviolet disinfection, sterilization;
D, above-mentioned raw materials is carried out vacuum packaging by every bag of 65g.
Described emulsifying agent is sucrose fatty acid ester, and described cellulose is sodium carboxymethyl cellulose, and described vitamin is vitamin B1, B2 and vitamin C.
Described vitamin B1, B2 and vitamin C, proportioning is 1:1:2.
Claims (5)
1. a common vetch dish helps sleep vegetables and fruits electuary, it is characterised in that: it is made up of the main material of following parts by weight: common vetch dish 30-45 part, Fructus Musae 15-24 part, Radix Salviae Miltiorrhizae 10-18 part, Fructus Schisandrae Chinensis 5-15 part, Fructus Jujubae 8-15 part, kiwi fruit 7-13 part, Poria 5-12 part.
2. a kind of common vetch dish according to claim 1 helps sleep vegetables and fruits electuary, it is characterised in that: the preferred parts by weight of described main material are: common vetch dish 36 parts, 19 parts of Fructus Musae, Radix Salviae Miltiorrhizae 14 parts, Fructus Schisandrae Chinensis 10 parts, 12 parts of Fructus Jujubae, kiwi fruit 9,8 parts of Poria.
3. the preparation method that a kind of common vetch dish according to claim 1-2 helps sleep vegetables and fruits electuary, it is characterised in that: comprise following operation:
A, by common vetch dish, Fructus Musae, Radix Salviae Miltiorrhizae, Fructus Schisandrae Chinensis, Fructus Jujubae, kiwi fruit, Poria in above-mentioned primary raw material after fine selection, it is carried out respectively, after remove impurity, it is cut into bulk respectively, and at 70 DEG C mummification 2-3 hour, make moisture below 10%, respectively each raw material is individually ground to form the powder of 60 orders, and obtains solid powder raw material respectively;
B, the different solid powder raw materials of above-mentioned acquisition are carried out proportioning according to parts by weight, and add in the raw material after proportioning gross weight 5% vitamin, emulsifying agent and cellulose, the proportioning of described vitamin, cellulose and emulsifying agent is 2:1:2;
C, the raw material chosen and vitamin, emulsifying agent and cellulose are sufficiently mixed after uniformly, ultraviolet disinfection, sterilization;
D, above-mentioned raw materials is carried out vacuum packaging by every bag of 65g.
4. the preparation method that a kind of common vetch dish according to claim 3 helps sleep vegetables and fruits electuary, it is characterised in that: described emulsifying agent is sucrose fatty acid ester, and described cellulose is sodium carboxymethyl cellulose, and described vitamin is vitamin B1, B2 and vitamin C.
5. the preparation method that a kind of common vetch dish according to claim 3 helps sleep vegetables and fruits electuary, it is characterised in that: described vitamin B1, B2 and vitamin C, proportioning is 1:1:2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577936.0A CN105614625A (en) | 2014-10-27 | 2014-10-27 | Osmunda japonica sleep helping vegetable and fruit medicinal instant granules and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410577936.0A CN105614625A (en) | 2014-10-27 | 2014-10-27 | Osmunda japonica sleep helping vegetable and fruit medicinal instant granules and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614625A true CN105614625A (en) | 2016-06-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410577936.0A Pending CN105614625A (en) | 2014-10-27 | 2014-10-27 | Osmunda japonica sleep helping vegetable and fruit medicinal instant granules and preparation method thereof |
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| Country | Link |
|---|---|
| CN (1) | CN105614625A (en) |
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2014
- 2014-10-27 CN CN201410577936.0A patent/CN105614625A/en active Pending
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |
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| WD01 | Invention patent application deemed withdrawn after publication |