CN105614357A - 一种五味子天然香精的制备方法 - Google Patents
一种五味子天然香精的制备方法 Download PDFInfo
- Publication number
- CN105614357A CN105614357A CN201410605569.0A CN201410605569A CN105614357A CN 105614357 A CN105614357 A CN 105614357A CN 201410605569 A CN201410605569 A CN 201410605569A CN 105614357 A CN105614357 A CN 105614357A
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- CN
- China
- Prior art keywords
- schisandrae chinensis
- fructus schisandrae
- fructus schizandrae
- natural essence
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 29
- 239000007788 liquid Substances 0.000 claims abstract description 19
- 238000000926 separation method Methods 0.000 claims abstract description 14
- 238000009833 condensation Methods 0.000 claims abstract description 13
- 230000005494 condensation Effects 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 11
- 108090000790 Enzymes Proteins 0.000 claims abstract description 8
- 102000004190 Enzymes Human genes 0.000 claims abstract description 8
- 230000008569 process Effects 0.000 claims abstract description 7
- 239000011550 stock solution Substances 0.000 claims description 18
- 238000001704 evaporation Methods 0.000 claims description 12
- 230000008020 evaporation Effects 0.000 claims description 12
- 230000001105 regulatory effect Effects 0.000 claims description 8
- NBGBEUITCPENLJ-UHFFFAOYSA-N Bunazosin hydrochloride Chemical compound Cl.C1CN(C(=O)CCC)CCCN1C1=NC(N)=C(C=C(OC)C(OC)=C2)C2=N1 NBGBEUITCPENLJ-UHFFFAOYSA-N 0.000 claims description 6
- 230000000630 rising effect Effects 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 abstract description 20
- 235000019634 flavors Nutrition 0.000 abstract description 20
- 235000013399 edible fruits Nutrition 0.000 abstract description 13
- 238000004064 recycling Methods 0.000 abstract description 7
- 108010059820 Polygalacturonase Proteins 0.000 abstract description 5
- 108010093305 exopolygalacturonase Proteins 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000002955 isolation Methods 0.000 abstract 1
- 239000010409 thin film Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 4
- 230000036541 health Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- HRPVXLWXLXDGHG-UHFFFAOYSA-N Acrylamide Chemical compound NC(=O)C=C HRPVXLWXLXDGHG-UHFFFAOYSA-N 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000010692 aromatic oil Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- -1 chloropropyl alcohol Chemical compound 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 231100000025 genetic toxicology Toxicity 0.000 description 1
- 230000001738 genotoxic effect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 210000004994 reproductive system Anatomy 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410605569.0A CN105614357A (zh) | 2014-10-31 | 2014-10-31 | 一种五味子天然香精的制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410605569.0A CN105614357A (zh) | 2014-10-31 | 2014-10-31 | 一种五味子天然香精的制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614357A true CN105614357A (zh) | 2016-06-01 |
Family
ID=56030054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410605569.0A Pending CN105614357A (zh) | 2014-10-31 | 2014-10-31 | 一种五味子天然香精的制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614357A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247558A (zh) * | 2018-08-25 | 2019-01-22 | 上海华宝孔雀香精有限公司 | 一种天然杨梅香精及其提取工艺 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170538A (zh) * | 1996-07-11 | 1998-01-21 | 陕西省镇坪县野风食品饮料总公司 | 五味子饮料及其制取方法 |
| CN101317682A (zh) * | 2008-07-09 | 2008-12-10 | 张聪 | 五味子饮料的制备方法及其产品 |
| CN103040057A (zh) * | 2013-01-16 | 2013-04-17 | 中国农业大学 | 一种缓解酒精肝损伤的五味子复配饮料及其生产工艺 |
-
2014
- 2014-10-31 CN CN201410605569.0A patent/CN105614357A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1170538A (zh) * | 1996-07-11 | 1998-01-21 | 陕西省镇坪县野风食品饮料总公司 | 五味子饮料及其制取方法 |
| CN101317682A (zh) * | 2008-07-09 | 2008-12-10 | 张聪 | 五味子饮料的制备方法及其产品 |
| CN103040057A (zh) * | 2013-01-16 | 2013-04-17 | 中国农业大学 | 一种缓解酒精肝损伤的五味子复配饮料及其生产工艺 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109247558A (zh) * | 2018-08-25 | 2019-01-22 | 上海华宝孔雀香精有限公司 | 一种天然杨梅香精及其提取工艺 |
| CN109247558B (zh) * | 2018-08-25 | 2022-08-09 | 上海华宝孔雀香精有限公司 | 一种天然杨梅香精及其提取工艺 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wang Wei Inventor after: Cheng Xiaoming Inventor after: Ji Feng Inventor after: Liu Mengxia Inventor after: Yu Hua Inventor before: Wang Wei Inventor before: Cheng Xiaoming Inventor before: Ji Feng |
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| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20161227 Address after: 710075 Xi'an City, Lianhu District, Shaanxi high tech East Road, the center of the wealth of the two phase of the 3 unit three, room 6, level 30605, first Applicant after: Shaanxi Feng Yi Ecological Agriculture Co. Ltd. Address before: 711400 Shangluo City, Shaanxi province Zhashui Panlong County eco industrial park Applicant before: SHAANXI WUFENG ECOLOGICAL AGRICULTURE CO., LTD. |
|
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Liu Mengxia Inventor after: Cheng Xiaoming Inventor after: Ji Feng Inventor after: Wang Wei Inventor after: Yu Hua Inventor before: Wang Wei Inventor before: Cheng Xiaoming Inventor before: Ji Feng Inventor before: Liu Mengxia Inventor before: Yu Hua |
|
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20170515 Address after: 713702 Shaanxi Province, Xianyang City West Ham Jinghe New Street Jing Gan No. 209 Garden Hotel Applicant after: West Ham Jinghe new agricultural source of agricultural development limited company Address before: 710075 Xi'an City, Lianhu District, Shaanxi high tech East Road, the center of the wealth of the two phase of the 3 unit three, room 6, level 30605, first Applicant before: Shaanxi Feng Yi Ecological Agriculture Co. Ltd. |
|
| CB02 | Change of applicant information | ||
| CB02 | Change of applicant information |
Address after: Xianyang City, Shaanxi province 713702 new West Ham Jinghe Metro Jinggan Street No. 209 Garden Hotel Applicant after: West Ham Jinghe new agricultural source of agricultural development limited company Address before: 713702 Shaanxi Province, Xianyang City West Ham Jinghe New Street Jing Gan No. 209 Garden Hotel Applicant before: West Ham Jinghe new agricultural source of agricultural development limited company |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |