CN105614196A

CN105614196A - Rose peach jam

Info

Publication number: CN105614196A
Application number: CN201510357231.2A
Authority: CN
Inventors: 郑义存
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-06-26
Filing date: 2015-06-26
Publication date: 2016-06-01

Abstract

The invention provides rose peach jam and a making method thereof. The rose peach jam is made from the following components in percentage by weight: 55-70% of superior peaches of which the maturity is 85-90%, 4-9% of dried rose flowers, 3-8% of fish glue powder, 5-8% of white sugar, 10-15% of crystal sugar and the balance being hot water. The rose peach jam has the beneficial effects that natural fruits are used as raw materials, roses are used for compounding the rose peach jam, so that the fragrance of the peaches is further improved, and the palatable taste of the rose peach jam is rich; the addition of non-natural additives is reduced, so that the nutrition of the rose peach jam is richer; fresh peaches are matched with the dried roses, and the fragrance of the fresh peaches and the aftertaste of the fragrance of the roses are endless, so that the rose peach jam is suitable for tourists and office workers to eat as a fast food.

Description

A kind of Flos Rosae Rugosae Fructus Persicae fruit jam

Technical field

The present invention relates to a kind of Fructus Persicae food processing field, particularly belong to Fructus Persicae fruit jam and preparation method thereof.

Background technology

The diet of fruit jam and westerner is undivided, but the rise along with the rise of domestic market and tourist industry in recent years, domestic market is also expanding, the kind of fruit jam is also rich and varied, from enterprise to self-control, numerous in variety, but the increase of live and work amount, facilitate fruit jam to fill up life requirement and technology requirement.

Fruit jam is, after fruit, sugar and acidity regulator are mixed, with the gelatinous mass boiled more than 100 DEG C of temperature, to be also jam. Making fruit jam is a kind of method preserving fruit for a long time. It is mainly used to be applied on bread or toast edible. Though Fructus Persicae is good, also there is taboo: one is that immature Fructus Persicae can not be eaten, otherwise can abdominal distention or raw furuncle carbuncle; Even two is ripe peaches, can not overfeed, raw heat can be made us too much and get angry; Three is that rotten Fructus Persicae can't eat; Four is that Fructus Persicae is avoided with Trionyx sinensis Wiegmann with food; Five be blood sugar in diabetic patients too high time should eat Fructus Persicae less. It should be noted that under fresh Fructus Persicae after tree extremely not for shelf-stable, should take advantage of and eat use raw. Also Fructus Persicae hair being cleaned before edible, in order to avoid thrusting skin, causing erythra; Or suction respiratory tract, cause the symptoms such as cough, irritated throat. Existing market produces, and for reducing production cost, solves storage problem, therefore processing fruit jam with difficulty is deposited maybe by rotten fruit for raw material, the combination being difficult to resolve certainly natural taste nutrition can be produced for fruit jam.

Owing to the medicinal of Fructus Persicae and edibility are high especially, can be difficult to store transport due to it, therefore be greatly shortened and eat region and scope raw. .

Summary of the invention

Modern humans social habit of the present invention and psychological need, solve natural nutrient component and color and taste is various, the fresh Fructus Persicae rose jam of formulated.

The technical scheme that the solved technical problem of the present invention is taked is: selecting high-quality Maturity is the Fructus Persicae of 85-90%, and its weight percentages of components is Fructus Persicae 55-70%, dry Flos Rosae Rugosae 4-9%, gelatine powder 3-8%, white sugar 5-8%, crystal sugar 10-15%, and all the other are hot water. The percentage ratio of preferred weight is Fructus Persicae 60%, dry Flos Rosae Rugosae 8%, gelatine powder 5%, white sugar 7%, crystal sugar 12%, and all the other are hot water. Hot water temperature controls at 50-30 DEG C.

Operating procedure: step one, take dry Flos Rosae Rugosae with the ratio brewed in hot water 15 minutes of 9%, pulls Flos Rosae Rugosae out, and rose wate is standby;

Step 2, the Fructus Persicae 70% selecting high-quality Maturity to be 85-90% are cleaned, and remove the peel enucleation, then by diced for sarcocarp shape;

Step 3, step 2 sarcocarp fourth will be added the rose wate of step one and gelatine powder 5%, white sugar 7%, crystal sugar 12%;

Step 4, adding step 3 mixture to the hot water of 6-10%, hot water is at about 35-40 DEG C, first boiled with big fire, more slowly boils with moderate heat or little fire.

This invention as work industrialization, can adopt automatic equipment to produce.

Beneficial effect: with natural fruit for raw material, preparation Flos Rosae Rugosae more improves Fructus Persicae fragrance, makes product more delicate flavour richer, reducing the interpolation of non-natural additive, make nutrition more rich, fresh Fructus Persicae joins dry Flos Rosae Rugosae, fresh Fructus Persicae fragranced and rose leave a lasting and pleasant impression or aftertaste, and are conducive to tourism and working clan's fast food to eat.

Detailed description of the invention: the Fructus Persicae that embodiment 1 selects high-quality Maturity to be 85-90%, its weight percentages of components is Fructus Persicae 70%, dry Flos Rosae Rugosae 7%, gelatine powder 8%, white sugar 5%, crystal sugar 10%, and all the other are hot water

Step one, taking dry Flos Rosae Rugosae by the ratio brewed in hot water 15 minutes of 8%, pull Flos Rosae Rugosae out, rose wate is standby;

Step 2, the Fructus Persicae 60% selecting high-quality Maturity to be 85-90% are cleaned, and remove the peel enucleation, then by diced for sarcocarp shape;

Step 4, adding step 3 mixture to the hot water of 8-10%, hot water is at about 40 DEG C, first boiled with big fire, more slowly boils with moderate heat or little fire.

Now fruit jam viscosity is big, and pol is big, and fragrance is light.

The Fructus Persicae that embodiment 2 selects high-quality Maturity to be 85-90%, its weight percentages of components is Fructus Persicae 70%, dry Flos Rosae Rugosae 7%, gelatine powder 8%, white sugar 5%, crystal sugar 10%, and all the other are hot water

Step one, taking dry Flos Rosae Rugosae by the ratio brewed in hot water 15 minutes of 9%, pull Flos Rosae Rugosae out, rose wate is standby;

Step 3, step 2 sarcocarp fourth will be added the rose wate of step one and gelatine powder 5%, white sugar 7%, crystal sugar 10%;

Step 4, adding step 3 mixture to the hot water of 6-8%, hot water is at about 35 DEG C, first boiled with big fire, more slowly boils with moderate heat or little fire.

Now increasing Flos Rosae Rugosae and Fructus Persicae, reduce hot water amount, reduce the temperature of hot water, fruit jam viscosity is rare, and pol mouthfeel is moderate, and fragrance strengthens. Just it is suitable for low sugar crowd, keeps Fructus Persicae and the exclusive alcohol of Flos Rosae Rugosae and fragranced.

Preferably can also add Colla Corii Asini or Fructus Lycii in above fruit jam, substitute crystal sugar with Flos Sophorae Mel, have better health-care effect, particularly middle aged and aged women.

The medical value of Fructus Persicae, through the ages, people are using the Fructus Persicae symbol as Fu Shou auspicious sign, in the laudatory title have " birthday peaches " and " Prunus persica f. compressa " among the people. The nutritional labeling of Fructus Persicae: protein, saccharide, dietary fiber, vitamin B1, B2, C, phosphorus, ferrum, calcium, potassium etc. Effect of Fructus Persicae and effect: " big bright book on Chinese herbal medicine " says that Fructus Persicae is (lung is fruit, and pneumonopathy also eats it). The traditional Chinese medical science thinks that Fructus Persicae is warm in nature, useful color, solves effect of consumptive fever, can promote the production of body fluid, intestine moistening, invigorate blood circulation. Semen Persicae enters the heart, liver, lung, large intestine, has removing blood stasis blood stasis removing, moisturizes effect of laxation, promoting the circulation of blood of invigorating blood circulation, clear dissipating blood stasis blood, go expectorant profit stasis of blood intestinal, have sedation for respiratory apparatus, can cough-relieving, relieving asthma. Semen Persicae has the effect of blood vessel embolism, so can be used for the hemiplegia that blood vessel embolism causes. Be usually used in that amenorrhea is obstructed clinically, the symptom such as swelling and pain due to blood stasis that menstrual pain, hyperpiesia, chronic appendicitis and traumatic injury wound cause. Effect of Fructus Persicae and effect: Fructus Persicae has the effect of benefiting vital QI and blood, YIN nourishing and the production of body fluid promoting. After can be used for serious disease, deficiency of qi and blood, emaciation and sallow complexion, shortness of breath and palpitation person. The iron-holder of Fructus Persicae is higher, is the desirable supplementary food of iron deficiency anemia patient. Fructus Persicae is many containing potassium, few containing sodium, is suitable for edema patients. Semen Persicae has activating blood circulation to dissipate blood stasis, functions of loosening bowel relieving constipation, can be used for the auxiliary treatment of amenorrhea, traumatic injury etc. Semen Persicae extract has blood coagulation resisting function, and can suppress coughing centre and cough-relieving. Blood pressure drops can be made simultaneously, can be used for the auxiliary treatment of hypertensive patient. The good mouthfeel of Fructus Persicae nutritive effect Fructus Persicae, entire body can give out one fragrance that can make us being in a cheerful frame of mind, contained nutrient substance also relative abundance, has eaten the effect having tonification to prolong life health. Rich in proteins, fat, sugar, calcium, phosphorus, ferrum and vitamin B, vitamin C and substantial amounts of moisture in the sarcocarp of Fructus Persicae, the diseases such as dry cough that chronic bronchitis, bronchiectasis, pulmonary fibrosis, pulmonary atelectasis, pneumosilicosis, pulmonary tuberculosis etc. are occurred, hemoptysis, chronic heating, night sweat, can play the health-care effect of YIN nourishing and the production of body fluid promoting, qi invigorating and lung moistening. Fructus Persicae has the effect of benefiting vital QI and blood, YIN nourishing and the production of body fluid promoting. After can be used for serious disease, deficiency of qi and blood, emaciation and sallow complexion, shortness of breath and palpitation person. The iron-holder of Fructus Persicae is higher, is the desirable supplementary food of iron deficiency anemia patient. Fructus Persicae is many containing potassium, few containing sodium, is suitable for edema patients. Semen Persicae has activating blood circulation to dissipate blood stasis, functions of loosening bowel relieving constipation, can be used for the auxiliary treatment of amenorrhea, traumatic injury etc. Semen Persicae extract has blood coagulation resisting function, and can suppress coughing centre and cough-relieving. Blood pressure drops can be made simultaneously, can be used for the auxiliary treatment of hypertensive patient. Fructus Persicae also has medical value. The Tang Dynasty medicine scholar Sun Simiao is called " lung is fruit ", also says " pneumonopathy should eat it ". Pressing, the traditional Chinese medical science claims lung to be " tender dirty ", and happiness is moistening, dislikes dry. Fructus Persicae is rich in colloid, and this kind of material can absorb substantial amounts of moisture in large intestine, can reach the effect of Constipation. The nutrition of Fructus Persicae is also apt to walk epidermis, says, Fructus Persicae is shone into dry (preserved peach), often takes, can play the effect of looks improving and the skin nourishing in " big bright book on Chinese herbal medicine ". Simply the sugar content of dried peach is too high, takes after mixing it with water just much better with boiled water with a small amount of green tea or Herb Tea, moreover it is possible to improve local flavor.

Flos Rosae Rugosae is a kind of valuable ingredients of traditional Chinese medicine, sweet and slightly bitter taste, warm in nature, and the most obvious effect is regulated the flow of vital energy resolving depression, promoting blood circulation to remove blood stasis and menstruction regulating and pain relieving exactly. Significant curative effect is had for cardiovascular and cerebrovascular vessel, hypertension, heart disease and gynecological. The nutritive value of Flos Rosae Rugosae: Flos Rosae Rugosae is rich in many aroma volatile such as citronellol, nerol, geraniol, phenethanol, and the Flos Rosae Rugosae therefore bubbled out has sweet fragrance. These product of Long Drinks have heat-clearing and toxic substances removing, promote effect of metabolism and liver and nourishing stomach, and it also has the effect of balancing hormones, contribute to the beauty of women with healthy.

Claims

1. a Flos Rosae Rugosae Fructus Persicae fruit jam, it is characterised in that selecting high-quality Maturity is the Fructus Persicae of 85-90%, and its weight percentages of components is Fructus Persicae 55-70%, dry Flos Rosae Rugosae 4-9%, gelatine powder 3-8%, white sugar 5-8%, crystal sugar 10-15%, and all the other are hot water.

2. a kind of Flos Rosae Rugosae Fructus Persicae fruit jam according to claim 1, it is characterised in that the percentage ratio of preferred weight is Fructus Persicae 60%, dry Flos Rosae Rugosae 8%, gelatine powder 5%, white sugar 7%, crystal sugar 12%, and all the other are hot water, and hot water temperature controls at 50-30 DEG C.

3. a kind of Flos Rosae Rugosae Fructus Persicae fruit jam according to claim 1 and 2, it is characterised in that operating procedure: step one, take dry Flos Rosae Rugosae with the ratio brewed in hot water 15 minutes of 9%, pulls Flos Rosae Rugosae out, and rose wate is standby;

4. a kind of Flos Rosae Rugosae Fructus Persicae fruit jam according to claim 1 and 2, it is characterised in that add Colla Corii Asini or Fructus Lycii in fruit jam, substitute crystal sugar with Flos Sophorae Mel, have better health-care effect, particularly middle aged and aged women.