CN102028132A - fruit jam with rose and aloe and preparation method thereof - Google Patents
fruit jam with rose and aloe and preparation method thereof Download PDFInfo
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- CN102028132A CN102028132A CN2010105677848A CN201010567784A CN102028132A CN 102028132 A CN102028132 A CN 102028132A CN 2010105677848 A CN2010105677848 A CN 2010105677848A CN 201010567784 A CN201010567784 A CN 201010567784A CN 102028132 A CN102028132 A CN 102028132A
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Abstract
The invention discloses a fruit jam with rose and aloe which comprises the following components in parts by mass: 30-40 parts of apples, 30-45 parts of pears, 40-50 parts of peaches, 50-60 parts of tomatoes, 15-20 parts of raisin, 20-25 parts of red dates, 10-15 parts of medlar, 10-15 parts of rose pollen, 15-20 parts of aloe, 15-20 parts of white sugar and 5-8 parts of vinegar. A preparation method of the fruit jam with rose and aloe comprises the following steps of: chopping apples, pears, peaches, tomatoes, red dates, medlar and aloe into less than 2*2 mm small pieces, decocting together with raisin, rose pollen, white sugar and vinegar for 3-5h at 100-120 DEG C, cooling to 80-90 DEG C, decocting for 2-3h to obtain the fruit jam with rose and aloe. The fruit jam with rose and aloe contains the nutrient components of various fruits, has health care efficacy and is a composite fruit jam with tasty and refreshing mouth feel.
Description
Technical field
The present invention relates to the thick chilli sauce technical field, is a kind of rose aloe water jam and preparation method thereof specifically.
Background technology
Along with the raising of people's living standard, people constantly pursue tasty and refreshing, fresh taste, pay attention to nutritive value simultaneously more.Disclosed fruit flavor chili paste in the patent 200710180013.1, because the existence of capsicum has influenced the original local flavor of fruit, nutritive and health protection components is less relatively, can not satisfy the pursuit of modern people to nutritive value.
Summary of the invention
Technical problem to be solved by this invention is: a kind of nutritional labeling that contains various fruit is provided, and contains the health-care components of matrimony vine, red date, aloe and rose, compound rose aloe water jam that mouthfeel is tasty and refreshing and preparation method thereof.
For solving the problems of the technologies described above, the technical solution used in the present invention is: rose aloe water jam, and press mass fraction and calculate, it consists of 30～40 parts of apples, 30～45 parts of pears, 40～50 parts in peach, 50～60 parts in tomato, 15～20 parts of raisins, 20～25 parts of red dates, 10～15 parts of matrimony vines, 10～15 parts of Flos Rosae Rugosas pollens, 15～20 parts of aloes, 15～20 parts of white sugar, 5～8 parts of vinegar.
The preparation method of rose aloe water jam, step comprises:
1) will screen good apple, pears, peach, tomato, red date, matrimony vine, aloe, clean, peeling, stoning places disintegrating apparatus to be ground into＜fritter of 2 * 2mm;
2) with step 1) gained material and raisins, Flos Rosae Rugosas pollen, white sugar and vinegar, constantly stir at 100～120 ℃ and to boil 3～5h, after cool to 80～90 ℃ and constantly stir and boil 2～3h, promptly make rose aloe water jam.
The invention has the beneficial effects as follows: product of the present invention not only contains the nutritional labeling of various fruit, but also contains the nutritional labeling of matrimony vine, aloe and rose.Rose aloe water jam has that mouthfeel is tasty and refreshing, the characteristics of nourishing healthy.
The specific embodiment
The invention will be further described with specific embodiment below, but not as limitation of the present invention.
Rose aloe water jam, it consists of: apple 30kg, pears 35kg, peach 40kg, tomato 60kg, raisins 15kg, red date 25kg, matrimony vine 10kg, Flos Rosae Rugosas pollen 12kg, aloe 17kg, white sugar 20kg part, vinegar 8kg.
The preparation method of rose aloe water jam, step comprises:
1) will screen good apple (30kg), pears (35kg), peach (40kg), tomato (60kg), red date (25kg), matrimony vine (10kg), aloe (17kg), clean, peeling, stoning places disintegrating apparatus to be ground into＜fritter of 2 * 2mm;
2) with step 1) gained material and raisins (15kg), Flos Rosae Rugosas pollen (12kg), white sugar (20kg) and vinegar (8kg), boil 3～5h 100～120 ℃ of continuous stirrings, after cool to 80～90 ℃ and constantly stir and boil 2～3h, promptly make rose aloe water jam.
Claims (3)
1. rose aloe water jam is characterized in that: press mass fraction and calculate, it consists of 30～40 parts of apples, 30～45 parts of pears, 40～50 parts in peach, 50～60 parts in tomato, 15～20 parts of raisins, 20～25 parts of red dates, 10～15 parts of matrimony vines, 10～15 parts of Flos Rosae Rugosas pollens, 15～20 parts of aloes, 15～20 parts of white sugar, 5～8 parts of vinegar.
2. the preparation method of rose aloe water jam as claimed in claim 1, step comprises:
1) will screen good apple, pears, peach, tomato, red date, matrimony vine, aloe, clean, peeling, stoning places disintegrating apparatus to be ground into＜fritter of 2 * 2mm;
2) with step 1) gained material and raisins, Flos Rosae Rugosas pollen, white sugar and vinegar, boil 3～5h at 100～120 ℃, after cool to 80～90 ℃ and boil 2～3h, promptly make rose aloe water jam.
3. the preparation method of rose aloe water jam as claimed in claim 2 is characterized in that, boils in the process constantly to stir.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105677848A CN102028132A (en) | 2010-12-01 | 2010-12-01 | fruit jam with rose and aloe and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105677848A CN102028132A (en) | 2010-12-01 | 2010-12-01 | fruit jam with rose and aloe and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102028132A true CN102028132A (en) | 2011-04-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105677848A Pending CN102028132A (en) | 2010-12-01 | 2010-12-01 | fruit jam with rose and aloe and preparation method thereof |
Country Status (1)
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766686A (en) * | 2014-02-19 | 2014-05-07 | 曹小玲 | Production method of jam |
| CN103876008A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Rose and grape jam |
| CN104905095A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Yin nourishing and lung moistening pear jam and preparation method thereof |
| CN105614196A (en) * | 2015-06-26 | 2016-06-01 | 郑义存 | Rose peach jam |
| CN105995805A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Strawberry jam with flos buddlejae and effect of nourishing livers and method for preparing strawberry jam |
| CN105995806A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Refreshing blood-nourishing rose jam and preparation method thereof |
| CN106235296A (en) * | 2016-08-19 | 2016-12-21 | 李松林 | A kind of Fructus Lycopersici esculenti fruit jam and preparation method thereof |
| CN106490551A (en) * | 2016-11-03 | 2017-03-15 | 许昌学院 | A kind of Flos Rosae Rugosae hawthorn jam and preparation method thereof |
-
2010
- 2010-12-01 CN CN2010105677848A patent/CN102028132A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766686A (en) * | 2014-02-19 | 2014-05-07 | 曹小玲 | Production method of jam |
| CN103766686B (en) * | 2014-02-19 | 2015-07-01 | 徐茂航 | Production method of jam |
| CN104757348A (en) * | 2014-02-19 | 2015-07-08 | 曹小玲 | Jam |
| CN103876008A (en) * | 2014-03-03 | 2014-06-25 | 张静 | Rose and grape jam |
| CN104905095A (en) * | 2015-05-19 | 2015-09-16 | 安徽省百益食品有限公司 | Yin nourishing and lung moistening pear jam and preparation method thereof |
| CN105614196A (en) * | 2015-06-26 | 2016-06-01 | 郑义存 | Rose peach jam |
| CN105995805A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Strawberry jam with flos buddlejae and effect of nourishing livers and method for preparing strawberry jam |
| CN105995806A (en) * | 2016-05-20 | 2016-10-12 | 孙勇 | Refreshing blood-nourishing rose jam and preparation method thereof |
| CN106235296A (en) * | 2016-08-19 | 2016-12-21 | 李松林 | A kind of Fructus Lycopersici esculenti fruit jam and preparation method thereof |
| CN106490551A (en) * | 2016-11-03 | 2017-03-15 | 许昌学院 | A kind of Flos Rosae Rugosae hawthorn jam and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110427 |