CN105595347B - A kind of health-preserving food and preparation method thereof - Google Patents
A kind of health-preserving food and preparation method thereof Download PDFInfo
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- CN105595347B CN105595347B CN201510556748.4A CN201510556748A CN105595347B CN 105595347 B CN105595347 B CN 105595347B CN 201510556748 A CN201510556748 A CN 201510556748A CN 105595347 B CN105595347 B CN 105595347B
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- cuttlebone
- radix paeoniae
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- 235000013305 food Nutrition 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 51
- 235000013372 meat Nutrition 0.000 claims abstract description 22
- 210000000582 semen Anatomy 0.000 claims abstract description 20
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 195
- 235000019441 ethanol Nutrition 0.000 claims description 74
- 239000006071 cream Substances 0.000 claims description 47
- 239000000706 filtrate Substances 0.000 claims description 30
- 239000002893 slag Substances 0.000 claims description 29
- 238000001914 filtration Methods 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 239000004615 ingredient Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 9
- 238000010992 reflux Methods 0.000 claims description 8
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- 238000004064 recycling Methods 0.000 claims description 6
- 238000007598 dipping method Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 210000004185 liver Anatomy 0.000 abstract description 11
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- 208000037093 Menstruation Disturbances Diseases 0.000 abstract description 7
- 206010027339 Menstruation irregular Diseases 0.000 abstract description 7
- 230000005906 menstruation Effects 0.000 abstract description 7
- 230000001105 regulatory effect Effects 0.000 abstract description 7
- 241000251468 Actinopterygii Species 0.000 abstract description 6
- 230000017531 blood circulation Effects 0.000 abstract description 6
- 230000004438 eyesight Effects 0.000 abstract description 6
- 230000001737 promoting effect Effects 0.000 abstract description 6
- 235000014347 soups Nutrition 0.000 abstract description 6
- 241000287828 Gallus gallus Species 0.000 abstract description 5
- 208000005171 Dysmenorrhea Diseases 0.000 abstract description 4
- 206010013935 Dysmenorrhoea Diseases 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract description 4
- 230000001151 other effect Effects 0.000 abstract description 4
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 235000015277 pork Nutrition 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 239000008187 granular material Substances 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 8
- 208000002193 Pain Diseases 0.000 description 7
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- 235000008216 herbs Nutrition 0.000 description 4
- 230000010354 integration Effects 0.000 description 4
- 230000002269 spontaneous effect Effects 0.000 description 4
- 230000000202 analgesic effect Effects 0.000 description 3
- 230000008602 contraction Effects 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 208000002173 dizziness Diseases 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 208000006278 hypochromic anemia Diseases 0.000 description 3
- 208000004998 Abdominal Pain Diseases 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 241000722363 Piper Species 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 230000001914 calming effect Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- 230000036565 night sweats Effects 0.000 description 2
- 206010029410 night sweats Diseases 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 244000170916 Paeonia officinalis Species 0.000 description 1
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- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 239000003908 antipruritic agent Substances 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000078 claw Anatomy 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
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- 239000012535 impurity Substances 0.000 description 1
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- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
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- 235000020995 raw meat Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of health-preserving food is made of the raw material of following weight proportion: 20-150 parts of dry inkfish meat, and dry cuttlebone 40-200 parts, 10-100 parts of Semen Leonuri, raw Radix Paeoniae Alba 20-150 parts.The present invention provides a kind of preparation method of above-mentioned health-preserving food.In the present invention, dry inkfish meat, dry cuttlebone, Semen Leonuri and the combination of raw Radix Paeoniae Alba, health-preserving food made of making has promoting blood circulation for regulating menstruation, clears liver and improve vision, tonifying Qi and blood, beauty treatment, skin makeup and other effects, it can be used for improving irregular menstruation, menostasis, dysmenorrhea, and mouthfeel is aromatic, often practical to cause to get angry.Health-preserving food of the invention is graininess or granular material, eats together after can mixing with the upper soup such as chicken soup, bone soup, can also be added after the food materials such as chicken, pork, Fresh abalone fish are stewed together and eat.
Description
Technical field
The present invention relates to a kind of health-preserving foods and preparation method thereof.
Background technique
" integration of drinking and medicinal herbs " refers to that the substance is both food attribute and drug attribute, does not have absolute boundary between them
Line.Many things, such as dry inkfish meat, dry cuttlebone (cuttlebone), raw Radix Paeoniae Alba etc., it both can be used as food applications, but
It can play the role of preventing and curing diseases as drug, here it is the bases of " integration of drinking and medicinal herbs " theory.The food of integration of drinking and medicinal herbs is not
It is only capable of effectively preventing disease, while also functioning to the effect of health care and the maintenance of people's daily life.
As the improvement of people's living standards, health care becomes the topic that people become more concerned with.In real life,
Since more and more people hurry green work for a long time, unhealthy diet causes to cannot get equilibrium in terms of nutrition, cause four limbs contraction pain,
Blood deficiency chlorosis irregular menstruation, spontaneous perspiration, is had a dizzy spell, acid regurgitation of having a stomachache, the symptoms such as eczema sore, is improved.
Summary of the invention
The technical problem to be solved is that provide a kind of health-preserving food and preparation method thereof, this health-preserving food to have one for this
Determine dietary function, such as promoting blood circulation for regulating menstruation clears liver and improve vision, tonifying Qi and blood, for improving irregular menstruation, menostasis, dysmenorrhea, beauty treatment, skin makeup
Deng.The technical solution adopted is as follows:
A kind of health-preserving food, it is characterised in that it is made of the raw material of following weight proportion: 20-150 parts of dry inkfish meat,
Dry cuttlebone 40-200 parts, 10-100 parts of Semen Leonuri, raw Radix Paeoniae Alba 20-150 parts.
Dry inkfish meat, dry cuttlebone (cuttlebone) have effects that astringing to arrest bleeding, treating spontaneous emission and leukorrhagia, relieving haperacidity sore.Semen Leonuri
Have effects that promoting blood circulation for regulating menstruation, clear liver and improve vision.There is raw Radix Paeoniae Alba blood-nourishing to hold back yin, soft liver analgesic, calming the liver and relieving pain, nourishing blood for regulating menstruation, hold back
The effect of negative hidroschesis, for preventing and treating headache and dizziness, hypochondriac pain, abdominal pain, four limbs contraction pain, blood deficiency chlorosis, irregular menstruation, spontaneous perspiration, night sweat.
Above-mentioned dry inkfish meat, dry cuttlebone, Semen Leonuri and the combination of raw Radix Paeoniae Alba, make manufactured health-preserving food have promoting blood circulation for regulating menstruation, clearing liver bright
Mesh, tonifying Qi and blood, beauty treatment, skin makeup and other effects can be used for improving irregular menstruation, menostasis, dysmenorrhea, and mouthfeel is aromatic, often real
With will not cause to get angry.
The present invention provides a kind of preparation method of above-mentioned health-preserving food, it is characterised in that successively the following steps are included:
(1) dry inkfish meat is shredded or is crushed, obtain dry inkfish meat particle or dry inkfish digested tankage, it is spare;
(2) effective ingredient that dry cuttlebone is extracted with ethanol solution separates extracting solution and dry cuttlebone slag, and extracting solution returns
Dry cuttlebone clear cream is obtained after receiving ethyl alcohol, dry cuttlebone slag is spare;
(3) effective ingredient that raw Radix Paeoniae Alba is extracted with ethanol solution, extracting solution is separated with raw Radix Paeoniae Alba slag, and extracting solution recycles second
Raw Radix Paeoniae Alba clear cream is obtained after alcohol, raw Radix Paeoniae Alba slag is spare;
(4) having in the raw Radix Paeoniae Alba slag that Semen Leonuri, the dry cuttlebone slag that step (2) obtains, step (3) obtain is refined with water
Ingredient is imitated, extracting solution and slag are separated, after extracting solution is condensed into thick paste, ethanol solution is added into thick paste, makes its ethanol content
(by volume) it is 50-70%, places 24-48 hours, filtrate is taken after filtering, mixing clear cream is obtained after filtrate recycling ethanol;
(5) raw Radix Paeoniae Alba clear cream, step (4) that dry cuttlebone clear cream that step (2) obtains, step (3) obtain are obtained
Mixing clear cream is mixed, and obtains mixed material, then mixed material is dried and crushed, then the dry ink spare with step (1)
Flesh of fish particle or dry inkfish digested tankage are uniformly mixed, and obtain health-preserving food.
It is preferred that above-mentioned steps (2) obtain dry cuttlebone clear cream using following methods: being used after (a) dry cuttlebone is cut into small pieces
The ethanol solution that the volume percent content of 6-8 times of amount (volume (L)/weight (kg)) is 60-85% flows back 2 times, and every time 1.
5-2 hours, filtrate is taken after filtering, is then combined with filtrate twice, in≤80 DEG C of at a temperature of refluxing ethanol, obtains dry cuttlebone
Clear cream;Or after (b) dry cuttlebone is cut into small pieces, the percent by volume for measuring (volume (L)/weight (kg)) with 8-10 times contains
Amount be 60-85% ethanol solution diacolation, percolate≤80 DEG C at a temperature of recycle ethyl alcohol, obtain dry cuttlebone clear cream;Or
(c) after dry cuttlebone being cut into small pieces, be 60-85% with volume percent content alcohol solution dipping 2 times, soaking temperature is
60 DEG C, 2 hours every time, filtrate is taken after filtering, is then combined with secondary filtrate ,≤80 DEG C at a temperature of recycle ethyl alcohol, obtain
Dry cuttlebone clear cream.
It is preferred that above-mentioned steps (3) are obtained using following methods does raw Radix Paeoniae Alba clear cream: being used after (a) raw Radix Paeoniae Alba is cut into small pieces
The ethanol solution that the volume percent content of 6-8 times of amount (volume (L)/weight (kg)) is 60-85% flows back 2 times, and every time 1.
5-2 hours, filtrate is taken after filtering, is then combined with filtrate twice, and in≤80 DEG C of at a temperature of refluxing ethanol, it is clear to obtain raw Radix Paeoniae Alba
Cream;Or after (b) raw Radix Paeoniae Alba is cut into small pieces, the volume percent content for measuring (volume (L)/weight (kg)) with 8-10 times is
The ethanol solution diacolation of 60-85%, percolate≤80 DEG C at a temperature of recycle ethyl alcohol, obtain raw Radix Paeoniae Alba clear cream.
It is preferred that above-mentioned steps (4) obtain mixing clear cream: the dry inkfish obtained to Semen Leonuri, step (2) using following methods
It adds water to cook secondary in the raw Radix Paeoniae Alba slag that bone slag, step (3) obtain, measures (volume (L)/weight (kg)) with 9-10 times every time
Water, it is 1.5-2 hours each, decocting liquid is obtained after filtering, is then combined with decocting liquid twice, after decocting liquid is condensed into thick paste, into thick paste
The ethanol solution that volume percent content is 95% is added, makes its ethanol content 50-70%, after placing 24-48 hours, mistake
Filter, takes filtrate, and mixing clear cream is obtained after filtrate recycling ethanol.
It is preferred that the pulverizer crushed to the mixed material uses disk mill, claw powder in above-mentioned steps (5)
The revolving speed of rotor disk is 1440 revs/min in broken machine, smashes it through 200 meshes.
In above-mentioned preparation method: taking certain density ethanol solution to make solvent, extract dry cuttlebone, having in raw Radix Paeoniae Alba
Ingredient is imitated, dry cuttlebone slag, raw Radix Paeoniae Alba slag boiling again extract water soluble ingredient therein;Semen Leonuri is then extracted with water, concentrated
Afterwards, ethanol solution sedimentation is added to remove impurity.
The present invention applies " integration of drinking and medicinal herbs " theory, is eaten using medicines such as dry inkfish meat, dry cuttlebone, raw Radix Paeoniae Alba, Semen Leonuris same
Source substance, is made health-preserving food, wherein dry inkfish meat, dry cuttlebone have the function of astringing to arrest bleeding, treating spontaneous emission and leukorrhagia, relieving haperacidity sore
Effect.Semen Leonuri has effects that promoting blood circulation for regulating menstruation, clears liver and improve vision.There is raw Radix Paeoniae Alba blood-nourishing to hold back yin, soft liver analgesic, calming the liver and relieving pain, support
Blood menstruation regulating, astringing YIN to stop sweating effect, for prevent and treat headache and dizziness, hypochondriac pain, abdominal pain, four limbs contraction pain, blood deficiency chlorosis, irregular menstruation, from
Sweat, night sweat.Above-mentioned dry inkfish meat, dry cuttlebone, Semen Leonuri and the combination of raw Radix Paeoniae Alba, make manufactured health-preserving food that there is promoting blood circulation to adjust
Through, clear liver and improve vision, tonifying Qi and blood, beauty treatment, skin makeup and other effects, can be used for improving irregular menstruation, menostasis, dysmenorrhea, and mouthfeel is fragrant
Alcohol is often practical to cause to get angry.Health-preserving food of the invention is typically fabricated as the stronger pouch packet of convenience, nature of leisure
Dress.
Health-preserving food of the invention is graininess or granular material, is eaten together after can mixing with the upper soup such as chicken soup, bone soup
With, can also be added the food materials such as chicken, pork, Fresh abalone fish together stew after eat.For example, taking appropriate health-preserving food of the invention, match
With quail egg, Fresh abalone fish, chicken, fresh pork, and appropriate ginger, Chinese prickly ash, pepper are added, eats (Fresh abalone fish after adding water to stew together
With nourishing Yin and clearing heat, nourishing liver and improving eyesight and other effects, ginger has effects that inducing sweat and dispelling exogenous evils, warming middle energizer to arrest vomiting, warm lung cough-relieving, removing toxic substances, flower
Green pepper, pepper have effects that warming spleen and stomach for dispelling cold, stomach invigorating dehumidifying, analgesic desinsection, removing toxic substances qi-regulating, antipruritic raw meat of dispelling, and the herbal cuisine produced has
More preferably health care function).
Specific embodiment
Embodiment 1
Firstly, by weight, taking 20 parts of dry inkfish meat, 40 parts of dry cuttlebone, 10 parts of Semen Leonuri, 20 parts of raw Radix Paeoniae Alba.
Then, it follows these steps to prepare health-preserving food:
(1) dry inkfish meat is shredded or is crushed, obtain dry inkfish meat particle or dry inkfish digested tankage, it is spare;
(2) effective ingredient that dry cuttlebone is extracted with ethanol solution separates extracting solution and dry cuttlebone slag, and extracting solution returns
Dry cuttlebone clear cream is obtained after receiving ethyl alcohol, dry cuttlebone slag is spare;
(3) effective ingredient that raw Radix Paeoniae Alba is extracted with ethanol solution, extracting solution is separated with raw Radix Paeoniae Alba slag, and extracting solution recycles second
Raw Radix Paeoniae Alba clear cream is obtained after alcohol, raw Radix Paeoniae Alba slag is spare;
(4) having in the raw Radix Paeoniae Alba slag that Semen Leonuri, the dry cuttlebone slag that step (2) obtains, step (3) obtain is refined with water
Ingredient is imitated, extracting solution and slag are separated, after extracting solution is condensed into thick paste, ethanol solution is added into thick paste, makes its ethanol content
(by volume) it is 50-70%(that is, ethanol content can be chosen in the range of 50-70%), it places 24-48 hours
(that is, standing time can be chosen in the range of 24-48 hours), takes filtrate, obtains after filtrate recycling ethanol after filtering
Mix clear cream;
(5) raw Radix Paeoniae Alba clear cream, step (4) that dry cuttlebone clear cream that step (2) obtains, step (3) obtain are obtained
Mixing clear cream is mixed, and obtains mixed material, then mixed material is dried and crushed, then the dry ink spare with step (1)
Flesh of fish particle or dry inkfish digested tankage are uniformly mixed, and obtain health-preserving food.
Above-mentioned steps (2) can be used following methods and obtain dry cuttlebone clear cream: use 6-8 after dry cuttlebone is cut into small pieces
The ethanol solution that the volume percent content of amount (volume (L)/weight (kg)) is 60-85% again flows back 2 times (that is, returning
The volume percent content for flowing ethanol solution used can be chosen in the range of 60-85%, and the amount for the ethanol solution used that flows back can
Chosen in the range of 6-8 times of amount), 1. 5-2 hours every time (that is, the time flowed back every time can be small in 1. 5-2
When in the range of choose), take filtrate after filtering, be then combined with filtrate twice, in≤80 DEG C of at a temperature of refluxing ethanol, obtain dry
Cuttlebone clear cream.
Above-mentioned steps (2) can also be used following methods and obtain dry cuttlebone clear cream: after dry cuttlebone is cut into small pieces, use
8-10 times amount (volume (L)/weight (kg)) volume percent content be 60-85% ethanol solution diacolation (that is,
The volume percent content of ethanol solution used in diacolation can be chosen in the range of 60-85%, the amount of ethanol solution used in diacolation
Can be chosen in the range of 8-10 times of amount), percolate≤80 DEG C at a temperature of recycle ethyl alcohol, obtain dry cuttlebone clear cream.
Above-mentioned steps (2) can also be used following methods and obtain dry cuttlebone clear cream: after dry cuttlebone is cut into small pieces, use body
The alcohol solution dipping that product degree is 60-85% 2 times (that is, impregnate the percent by volume of ethanol solution used
Content can be chosen in the range of 60-85%), soaking temperature is 60 DEG C, 2 hours every time, filtrate is taken after filtering, is then combined with two
Secondary filtrate ,≤80 DEG C at a temperature of recycle ethyl alcohol, obtain dry cuttlebone clear cream.
Above-mentioned steps (3) can be used following methods and obtain dry raw Radix Paeoniae Alba clear cream: with 6-8 times after raw Radix Paeoniae Alba is cut into small pieces
The ethanol solution that the volume percent content for measuring (volume (L)/weight (kg)) is 60-85% flows back 2 times (that is, reflux
The volume percent content of ethanol solution used can be chosen in the range of 60-85%, and the amount of the ethanol solution used that flows back can be
Chosen in the range of 6-8 times of amount), 1. 5-2 hours every time (that is, the time flowed back every time can be at 1. 5-2 hours
In the range of choose), take filtrate after filtering, be then combined with filtrate twice, in≤80 DEG C of at a temperature of refluxing ethanol, get Sheng Bai
Chinese herbaceous peony clear cream.
Above-mentioned steps (3) can also be used following methods and obtain dry raw Radix Paeoniae Alba clear cream: after raw Radix Paeoniae Alba is cut into small pieces, use 8-
The volume percent content of 10 times of amounts (volume (L)/weight (kg)) is the ethanol solution diacolation of 60-85% (that is, diacolation
The volume percent content of ethanol solution used can be chosen in the range of 60-85%, and the amount of ethanol solution used in diacolation can be
8-10 times amount in the range of choose), percolate≤80 DEG C at a temperature of recycle ethyl alcohol, obtain raw Radix Paeoniae Alba clear cream.
Above-mentioned steps (4) can be used following methods and obtain mixing clear cream: the dry cuttlebone obtained to Semen Leonuri, step (2)
Added water to cook in the raw Radix Paeoniae Alba slag that slag, step (3) obtain it is secondary, every time with 9-10 times measure (volume (L)/weight (kg)) water
(that is, decocting the amount of water used every time can choose in the range of 9-10 times of amount), each 1.5-2 hours (namely
Say, the time decocted every time can be chosen in the range of 1. 5-2 hours), obtain decocting liquid after filtering, be then combined with twice decoct
Liquid after decocting liquid is condensed into thick paste, the ethanol solution that volume percent content is 95% is added into thick paste, makes its ethanol content
50-70%(is that is, ethanol content can be chosen in the range of 50-70%), after placing 24-48 hours (that is,
Standing time can be chosen in the range of 24-48 hours), filtering takes filtrate, and mixing clear cream is obtained after filtrate recycling ethanol.
In above-mentioned steps (5), the pulverizer crushed to the mixed material uses disk mill, disk mill
The revolving speed of middle rotor disk is 1440 revs/min, smashes it through 200 meshes.
Embodiment 2
By weight, 150 parts of dry inkfish meat, 200 parts of dry cuttlebone, 80 parts of Semen Leonuri, 150 parts of raw Radix Paeoniae Alba are taken;Then sharp
Health-preserving food is prepared with above-mentioned raw materials, the preparation method of health-preserving food is same as Example 1.
Embodiment 3
By weight, 80 parts of dry inkfish meat, 150 parts of dry cuttlebone, 40 parts of Semen Leonuri, 70 parts of raw Radix Paeoniae Alba are taken;Then it utilizes
Above-mentioned raw materials prepare health-preserving food, and the preparation method of health-preserving food is same as Example 1.
Embodiment 4
By weight, 50 parts of dry inkfish meat, 100 parts of dry cuttlebone, 30 parts of Semen Leonuri, 50 parts of raw Radix Paeoniae Alba are taken;Then it utilizes
Above-mentioned raw materials prepare health-preserving food, and the preparation method of health-preserving food is same as Example 1.
Embodiment 5
By weight, 120 parts of dry inkfish meat, 200 parts of dry cuttlebone, 60 parts of Semen Leonuri, 50 parts of raw Radix Paeoniae Alba are taken;Then it utilizes
Above-mentioned raw materials prepare health-preserving food, and the preparation method of health-preserving food is same as Example 1.
Claims (5)
1. a kind of health-preserving food, it is characterised in that it is made of the raw material of following weight proportion: 20-150 parts of dry inkfish meat is done
40-200 parts of cuttlebone, 10-100 parts of Semen Leonuri, raw Radix Paeoniae Alba 20-150 parts;
The preparation method of the health-preserving food successively the following steps are included:
(1) dry inkfish meat is shredded or is crushed, obtain dry inkfish meat particle or dry inkfish digested tankage, it is spare;
(2) effective ingredient that dry cuttlebone is extracted with ethanol solution separates extracting solution and dry cuttlebone slag, and extracting solution recycles second
Dry cuttlebone clear cream is obtained after alcohol, dry cuttlebone slag is spare;
(3) effective ingredient that raw Radix Paeoniae Alba is extracted with ethanol solution, extracting solution is separated with raw Radix Paeoniae Alba slag, after extracting solution recycles ethyl alcohol
Raw Radix Paeoniae Alba clear cream is obtained, raw Radix Paeoniae Alba slag is spare;
(4) with water refine the dry cuttlebone slag that Semen Leonuri, step (2) obtain, in the raw Radix Paeoniae Alba slag that step (3) obtains it is effective at
Point, extracting solution and slag are separated, after extracting solution is condensed into thick paste, ethanol solution is added into thick paste, makes its ethanol content
50-70% places 24-48 hours, filtrate is taken after filtering, and mixing clear cream is obtained after filtrate recycling ethanol;
(5) mixing for obtaining raw Radix Paeoniae Alba clear cream, step (4) that dry cuttlebone clear cream that step (2) obtains, step (3) obtain
Clear cream is mixed, and obtains mixed material, then mixed material is dried and crushed, then the dry inkfish meat spare with step (1)
Particle or dry inkfish digested tankage are uniformly mixed, and obtain health-preserving food.
2. health-preserving food according to claim 1, it is characterised in that step (2) is clear using the dry cuttlebone of following methods acquisition
Cream: the ethanol solution reflux 2 that the volume percent content measured after (a) dry cuttlebone is cut into small pieces with 6-8 times is 60-85%
It is secondary, 1. 5-2 hours every time, filtrate is taken after filtering, is then combined with filtrate twice, in≤80 DEG C of at a temperature of refluxing ethanol,
Obtain dry cuttlebone clear cream;Or after (b) dry cuttlebone is cut into small pieces, the volume percent content measured with 8-10 times is 60-
85% ethanol solution diacolation, percolate≤80 DEG C at a temperature of recycle ethyl alcohol, obtain dry cuttlebone clear cream;Or (c) by dry ink
After fish-bone is cut into small pieces, be 60-85% with volume percent content alcohol solution dipping 2 times, soaking temperature is 60 DEG C, every time
2 hours, filtrate is taken after filtering, is then combined with secondary filtrate ,≤80 DEG C at a temperature of recycle ethyl alcohol, it is clear to obtain dry cuttlebone
Cream.
3. health-preserving food according to claim 1, it is characterised in that step (3) is clear using the dry raw Radix Paeoniae Alba of following methods acquisition
Cream: the ethanol solution that the volume percent content measured after (a) raw Radix Paeoniae Alba is cut into small pieces with 6-8 times is 60-85% flows back 2 times,
1. 5-2 hours every time, filtrate is taken after filtering, is then combined with filtrate twice, in≤80 DEG C of at a temperature of refluxing ethanol, obtains life
Radix Paeoniae Alba clear cream;Or after (b) raw Radix Paeoniae Alba is cut into small pieces, ethyl alcohol that the volume percent content measured with 8-10 times is 60-85%
Solution diacolation, percolate≤80 DEG C at a temperature of recycle ethyl alcohol, obtain raw Radix Paeoniae Alba clear cream.
4. health-preserving food according to claim 1, it is characterised in that step (4) obtains mixing clear cream using following methods:
It adds water to cook secondary in the raw Radix Paeoniae Alba slag that the dry cuttlebone slag that obtains to Semen Leonuri, step (2), step (3) obtain, uses every time
The 9-10 times of water measured, it is 1.5-2 hours each, decocting liquid is obtained after filtering, is then combined with decocting liquid twice, and decocting liquid is condensed into thick paste
Afterwards, the ethanol solution that volume percent content is 95% is added into thick paste, makes its ethanol content 50-70%, places 24-48
After hour, filtering takes filtrate, and mixing clear cream is obtained after filtrate recycling ethanol.
5. health-preserving food according to claim 1, it is characterised in that: in step (5), crushed to the mixed material
Pulverizer use disk mill, the revolving speed of rotor disk is 1440 revs/min in disk mill, smashes it through 200 mesh
Sieve.
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CN103349707A (en) * | 2013-07-23 | 2013-10-16 | 宁波立华制药有限公司 | Method for preparing eight-treasure granules |
CN104826075A (en) * | 2015-05-26 | 2015-08-12 | 河南中医学院 | Traditional Chinese medicine for treating stubborn headache |
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CN101564465A (en) * | 2009-06-12 | 2009-10-28 | 陕西东泰制药有限公司 | Chinese medicinal composition for nourishing blood, benefiting vital energy, regulating menstruation and dissipating cold |
CN103349707A (en) * | 2013-07-23 | 2013-10-16 | 宁波立华制药有限公司 | Method for preparing eight-treasure granules |
CN104826075A (en) * | 2015-05-26 | 2015-08-12 | 河南中医学院 | Traditional Chinese medicine for treating stubborn headache |
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