CN105581198B - A kind of formula and processing technology for vitamin fortified beverage of sobering up - Google Patents
A kind of formula and processing technology for vitamin fortified beverage of sobering up Download PDFInfo
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- CN105581198B CN105581198B CN201510953477.6A CN201510953477A CN105581198B CN 105581198 B CN105581198 B CN 105581198B CN 201510953477 A CN201510953477 A CN 201510953477A CN 105581198 B CN105581198 B CN 105581198B
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- vitamin
- powder
- sobering
- extract
- fortified beverage
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- 229930003231 vitamin Natural products 0.000 title claims abstract description 20
- 235000013343 vitamin Nutrition 0.000 title claims abstract description 20
- 239000011782 vitamin Substances 0.000 title claims abstract description 20
- 229940088594 vitamin Drugs 0.000 title claims abstract description 20
- 150000003722 vitamin derivatives Chemical class 0.000 title claims abstract description 20
- 235000020509 fortified beverage Nutrition 0.000 title claims abstract description 19
- 238000005516 engineering process Methods 0.000 title claims abstract description 11
- 238000012545 processing Methods 0.000 title claims description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 27
- 239000000843 powder Substances 0.000 claims abstract description 27
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims abstract description 24
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 24
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 16
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 16
- 235000013361 beverage Nutrition 0.000 claims abstract description 15
- 235000020733 paullinia cupana extract Nutrition 0.000 claims abstract description 15
- 235000020710 ginseng extract Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 229960003512 nicotinic acid Drugs 0.000 claims abstract description 12
- 235000001968 nicotinic acid Nutrition 0.000 claims abstract description 12
- 239000011664 nicotinic acid Substances 0.000 claims abstract description 12
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 12
- 229960003080 taurine Drugs 0.000 claims abstract description 12
- 239000011726 vitamin B6 Substances 0.000 claims abstract description 12
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 11
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 11
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 11
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 11
- 240000000249 Morus alba Species 0.000 claims abstract description 11
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 11
- 241000237502 Ostreidae Species 0.000 claims abstract description 11
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 11
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- 235000020636 oyster Nutrition 0.000 claims abstract description 11
- 235000013976 turmeric Nutrition 0.000 claims abstract description 11
- 239000011715 vitamin B12 Substances 0.000 claims abstract description 11
- 239000011718 vitamin C Substances 0.000 claims abstract description 11
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 11
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 10
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 10
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 239000001630 malic acid Substances 0.000 claims abstract description 10
- 235000011090 malic acid Nutrition 0.000 claims abstract description 10
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 10
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 10
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 10
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 10
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 239000001509 sodium citrate Substances 0.000 claims abstract description 9
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 241000208340 Araliaceae Species 0.000 claims description 12
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 12
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 12
- 235000008434 ginseng Nutrition 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 12
- 238000001914 filtration Methods 0.000 claims description 11
- 238000000605 extraction Methods 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 5
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 claims description 5
- 238000009777 vacuum freeze-drying Methods 0.000 claims description 5
- 240000003444 Paullinia cupana Species 0.000 claims description 4
- 235000000556 Paullinia cupana Nutrition 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 230000005684 electric field Effects 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000010412 perfusion Effects 0.000 claims description 3
- 238000003825 pressing Methods 0.000 claims description 3
- 238000010792 warming Methods 0.000 claims description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims 1
- 239000005864 Sulphur Substances 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 9
- 238000011084 recovery Methods 0.000 abstract description 2
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 230000004060 metabolic process Effects 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 102000007698 Alcohol dehydrogenase Human genes 0.000 description 3
- 108010021809 Alcohol dehydrogenase Proteins 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 244000126002 Ziziphus vulgaris Species 0.000 description 2
- 230000001133 acceleration Effects 0.000 description 2
- 108010081577 aldehyde dehydrogenase (NAD(P)+) Proteins 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 210000005229 liver cell Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 239000012744 reinforcing agent Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- OQUFOZNPBIIJTN-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;sodium Chemical compound [Na].OC(=O)CC(O)(C(O)=O)CC(O)=O OQUFOZNPBIIJTN-UHFFFAOYSA-N 0.000 description 1
- 208000007848 Alcoholism Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 241000252983 Caecum Species 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- -1 MDA Proteins 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- OUUQCZGPVNCOIJ-UHFFFAOYSA-M Superoxide Chemical class [O-][O] OUUQCZGPVNCOIJ-UHFFFAOYSA-M 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- RMMPZDDLWLALLJ-UHFFFAOYSA-N Thermophillin Chemical compound COC1=CC(=O)C(OC)=CC1=O RMMPZDDLWLALLJ-UHFFFAOYSA-N 0.000 description 1
- 108010093894 Xanthine oxidase Proteins 0.000 description 1
- 102100033220 Xanthine oxidase Human genes 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 201000007930 alcohol dependence Diseases 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004534 cecum Anatomy 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000002183 duodenal effect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000010579 first pass effect Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000010224 hepatic metabolism Effects 0.000 description 1
- 210000003405 ileum Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 230000003228 microsomal effect Effects 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000002438 mitochondrial effect Effects 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 210000004400 mucous membrane Anatomy 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 210000000664 rectum Anatomy 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000004102 tricarboxylic acid cycle Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention discloses a kind of formula for vitamin fortified beverage of sobering up, it is characterised in that is formed per 1L beverages by the raw material configuration of following content：The 60g of white granulated sugar 50, the 60g of honey 40, the 0.17g of sodium benzoate 0.15; the 0.005g of lemon yellow 0.001; the 0.4g of sodium citrate 0.3, the 1.3g of Citric Acid Mono 1.0, the 0.5g of malic acid 0.1; the 0.05g of turmeric 0.01; the 0.6g of sodium carboxymethylcellulose 0.3, the 0.5g of vitamin C 0.3, the 0.5g of taurine 0.3; the 0.018g of nicotinic acid 0.01, vitamin B61 1.6mg, vitamin B121 1.8 μ g, the 1.5g of mulberry juice 0.3, the 0.5g of red date powder 0.05, the 0.5g of wolfberry fruit powder 0.1, the 0.05g of ginseng extract 0.01, the 0.5g of kudzu-vine root powder 0.05, the 0.05g of oyster peptide 0.01, the 1.4g of guarana extract 1.0, surplus is water.One kind provided by the invention is sobered up, and not only dispelling effects of alcohol is good but also can the drunk fatigue of fast quick-recovery for vitamin fortified beverage.The present invention also provides a kind of production technology for vitamin fortified beverage of sobering up.
Description
Technical field
The present invention relates to technical field of beverage, more particularly to a kind of formula of vitamin fortified beverage of sobering up and production
Technique.
Background technology
Wine starts to absorb at the mucous membrane in alimentary canal, enters stomach, approach duodenojejunalis, ileum, large intestine by oral cavity
(being divided into caecum, appendix, colon and rectum).It is most fast in duodenal absorption, and stomach absorbs comparatively fast, and large intestine takes second place, and oral cavity
Absorb most slow.Alcohol is delivered to liver after intestinal absorption, by inferior caval vein, and this is the main place of alcohol metabolism.Through liver
The ethanol of dirty metabolism about 80% is converted into acetaldehyde by alcohol dehydrogenase (ADH), and about 20% is turned by microsomal ethanol oxidase
Turn to acetaldehyde, acetaldehyde is converted into acetic acid by acetaldehyde dehydrogenase (ALDH) again, into tricarboxylic acid cycle, be oxidized to carbon dioxide and
Water.It is fast that acetaldehyde speed is produced after drinking, and the speed for being oxidized to acetic acid is slow, easily causes acetaldehyde accumulation of poisoning.Acetaldehyde has
A variety of toxicity, first, superoxides is converted into by xanthine oxidase, second, being damaged liver cell mitochondrial, so as to reduce
Liver cell causes intrahepatic fat to be accumulated fatty acidolysis function；Third, AML (ALD) hepatic secretion albumen is caused to be detained
Cause enlargement.
The root of kudzu vine and ginseng are the adding ingredients commonly used in alcohol-decomposing beverage.Root of kudzu vine etc. can accelerate liver as metabolism Reinforcing agent
In alcohol metabolism.The accretion rate of alcohol depends on the activity of enzyme system, and master can be played in Anti-ethanol metabolism after taking the root of kudzu vine
The effect that the alcohol dehydrogenase activity to be acted on lowers, is advantageous to the catabolism of ethanol in vivo, so as to relieving alcoholism.Generation
Thank to the elimination factor that reinforcing agent directly acts on liver metabolism enzyme system, accelerating alcohol and its metabolite, mitigate it to tissue and thin
The infringement of born of the same parents.In addition, after the root of kudzu vine, ginseng etc. enter human body, one layer of diaphragm insoluble in alcohol can be formed on gastrointestinal mucosa,
To block absorption of the human body to alcohol, strengthen stomach and intestine first pass effect, reduce blood-alcohol concentration and play antialcoholism action.
As seen from the above analysis：Existing alcohol-decomposing beverage mainly decomposes two sides from suppression alcohol absorption and acceleration of alcohol
Research is gone in face.It is this chronic tired especially after alcohol is suppressed and absorbed but after drinking, human body often produces confirmed fatigue
The labor duration can be longer.It is drunk to recover to need a longer time big for the crowd poor to some fitness
About 3-5 days, extreme influence body and mind and normal work, live.
The content of the invention
For defect present in prior art, and energy good it is an object of the invention to provide a kind of dispelling effects of alcohol is quick
Recover drunk tired vitamin fortified beverage.
To achieve the above objectives, the present invention adopts the following technical scheme that.
A kind of formula for vitamin fortified beverage of sobering up, it is characterised in that per 1L beverages by the raw material of following content
Configuration forms：White granulated sugar 50-60g, honey 40-60g, sodium benzoate 0.15-0.17g, lemon yellow 0.001-0.005g, citric acid
Sodium 0.3-0.4g, Citric Acid Mono 1.0-1.3g, malic acid 0.1-0.5g, turmeric 0.01-0.05g, sodium carboxymethylcellulose
0.3-0.6g, vitamin C 0.3-0.5g, taurine 0.3-0.5g, nicotinic acid 0.01-0.018g, vitamin B61-1.6mg dimension life
Plain B121-1.8 μ g, mulberry juice 0.3-1.5g, red date powder 0.05-0.5g, wolfberry fruit powder 0.1-0.5g, ginseng extract 0.01-
0.05g, kudzu-vine root powder 0.05-0.5g, oyster peptide 0.01-0.05g, guarana extract 1.0-1.4g, surplus is water.
As a further illustration of the above scheme, the preparation method of the ginseng extract is：1) fresh ginseng is taken to crush,
Add the 2-8 times of ethanol measured, extraction ginseng liquid is carried out with high-voltage pulse electric field device, 2) centrifugal filtration, 3) concentration, vacuum refrigeration
Dry.
As a further illustration of the above scheme, the Guarana extract by guarana fruit after squeezing, filtering directly
Vacuum freeze drying is made, and pressing temperature is not higher than 50 DEG C.
The present invention also provides a kind of production technology for vitamin fortified beverage of sobering up, it is characterised in that it is using power
Profit requires the raw material described in 1 and carried out according to the following steps：1) processing of honey, granulated sugar：Appropriate process water → be heated to 90 ± 5
DEG C input green molasses → be warming up to 95 ± 2 DEG C and be incubated 5-8 minutes → input granulated sugar → input diatomite → input activated carbon → throwing
Enter 87 ± 2 DEG C of insulation 25-30 minutes → circulating filtration → cooling → blending vats of mulberry juice, matrimony vine part and red date powder → be cooled to；
2) by sodium benzoate, sodium citrate, Citric Acid Mono, malic acid, lemon yellow, turmeric, ginseng extract, kudzu-vine root powder, vitamin
C, nicotinic acid, vitamin B6, vitamin B12, taurine, oyster peptide, Guarana extract is respectively with quiet after 70-90 DEG C of hot water dissolving
Half an hour is put, blending vat is added after the filtering of 200 mesh；3) sodium carboxymethylcellulose is dissolved, blending vat is added after dissolving；4)
Matter；5) mixing water, carbon dioxide, cooling, perfusion capping is rear to sterilize, and is made after packaging.
As the further explanation of above-mentioned production technology, the nicotinic acid, vitamin B6, vitamin B12, taurine for premix
Reheat water dissolving.
As the further explanation of above-mentioned production technology, processing condition is that homogenization pressure is 16-18Mpa, under the pressure
Matter can significantly reduce the diameter of solid particle, ensure the shelf stabilities of beverage.
Compared with prior art, the beneficial effects of the invention are as follows：
First, ginseng extract, jujube, matrimony vine, the root of kudzu vine, oyster peptide, mulberry juice, turmeric, vitamin C etc. are contained in beverage,
These compositions can alleviate the absorption of alcohol or the metabolism of acceleration of alcohol, peroxidization caused by mitigation alcohol, play awake
The effect of wine protect liver.Meanwhile containing guarana extract, taurine, B family vitamin, vitamin C etc. in beverage, again containing easy
In the monose for absorption of human body, the confirmed fatigue of body can be alleviated, be particularly suitable for it is drunk after drink, play fast quick-recovery body
The effect of every function.
2nd, the root of kudzu vine, ginseng and short-chain peptide are mutually combined in beverage, can quickly remove free radical caused by body, make to surpass
Superoxide dismutase, MDA, glutathione peroxidase, glutathione cause close to normal level, effective antagonism alcohol
Liver and testis tissue lipid peroxidation infringement.
3rd, because ginseng extract and Guarana extract all use low temperature (≤50 DEG C) extraction process, at utmost protect
Active component is stayed, antifatigue effect of sobering up is good.
Embodiment
The essence of the present invention is more fully understood for convenience of those skilled in the art, below to the embodiment of the present invention
It is described in detail.
Embodiment one
One kind is sobered up vitamin fortified beverage, per 1L beverages by white granulated sugar 50g, honey 40g, sodium benzoate 0.15g,
Lemon yellow 0.001g, sodium citrate 0.3g, Citric Acid Mono 1.0g, malic acid 0.1g, turmeric 0.01g, sodium carboxymethylcellulose
0.3g, vitamin C 0.3g, taurine 0.3g, nicotinic acid 0.01g, vitamin B61mg, vitamin B121 μ g, mulberry juice 0.3g, jujube
Powder 0.05g, wolfberry fruit powder 0.1g, ginseng extract 0.01g, kudzu-vine root powder 0.05g, oyster peptide 0.01g, guarana extract 1.0g,
And appropriate water configuration forms.
Wherein, the preparation method of the ginseng extract is：1) take fresh ginseng to crush, add the 2-8 times of ethanol measured, with
High-voltage pulse electric field device carries out extraction ginseng liquid, 2) centrifugal filtration, 3) concentration, vacuum freeze drying.The Guarana extraction
By guarana fruit, the direct vacuum freeze drying after squeezing, filtering is made thing, and pressing temperature is not higher than 50 DEG C.In the present embodiment,
Because ginseng extract and Guarana extract all use low temperature (≤50 DEG C) extraction process, at utmost retentive activity composition.
The specific production technology of the vitamin fortified beverage of sobering up is as follows：
1) processing of honey, granulated sugar：Appropriate process water → being heated to 90 ± 5 DEG C of input green molasses → is taken to be warming up to 95 ± 2
DEG C and be incubated 5-8 minutes → input granulated sugar → input diatomite → input activated carbon → input mulberry juice, matrimony vine part and red date powder
→ it is cooled to 87 ± 2 DEG C of insulation 25-30 minutes → circulating filtration → cooling → blending vats.
2) by sodium benzoate, sodium citrate, Citric Acid Mono, malic acid, lemon yellow, turmeric, ginseng extract, the root of kudzu vine
Powder, vitamin C, nicotinic acid, vitamin B6, vitamin B12, taurine, oyster peptide, Guarana extract use 70-90 DEG C of heat respectively
Half an hour is stood after water dissolving, blending vat is added after the filtering of 200 mesh.
3) sodium carboxymethylcellulose is dissolved, blending vat is added after dissolving.
4) homogeneous, homogenization pressure 16-18Mpa, homogeneous can significantly reduce the diameter of solid particle under the pressure, protect
Demonstrate,prove the shelf stabilities of beverage.
5) mixing water, carbon dioxide, cooling, perfusion capping, packaging.
Embodiment two
One kind that the present embodiment provides is sobered up vitamin fortified beverage, is configured per 1L beverages by the raw material of following content
Form：White granulated sugar 60g, honey 60g, sodium benzoate 0.17g, lemon yellow 0.005g, sodium citrate 0.4g, Citric Acid Mono
1.3g, malic acid 0.5g, turmeric 0.05g, sodium carboxymethylcellulose 0.6g, vitamin C 0.5g, taurine 0.5g, nicotinic acid
0.018g, vitamin B61.6mg, vitamin B121.8 μ g, mulberry juice 1.5g, red date powder 0.5g, wolfberry fruit powder 0.5g, ginseng extraction
Thing 0.05g, kudzu-vine root powder 0.5g, oyster peptide 0.05g, guarana extract 1.4g, surplus is water.
One kind that the present embodiment provides is sobered up vitamin fortified beverage, its preparation method and embodiment one basic one
Cause, repeat no more here.
Embodiment three
One kind that the present embodiment provides is sobered up vitamin fortified beverage, is configured per 1L beverages by the raw material of following content
Form：White granulated sugar 55g, honey 50g, sodium benzoate 0.15g, lemon yellow 0.003g, sodium citrate 0.35g, Citric Acid Mono
1.1g, malic acid 0.35g, turmeric 0.03g, sodium carboxymethylcellulose 0.5g, vitamin C 0.4g, taurine 0.4g, nicotinic acid
0.015g, vitamin B61.3mg, vitamin B121.5 μ g, mulberry juice 0.5g, red date powder 0.3g, wolfberry fruit powder 0.3g, ginseng extraction
Thing 0.03g, kudzu-vine root powder 0.3g, oyster peptide 0.03g, guarana extract 1.2g, surplus is water.
One kind that the present embodiment provides is sobered up vitamin fortified beverage, its preparation method and embodiment one basic one
Cause, repeat no more here.
Example IV
One kind that the present embodiment provides is sobered up vitamin fortified beverage, is configured per 1L beverages by the raw material of following content
Form：White granulated sugar 53g, honey 55g, sodium benzoate 0.14g, lemon yellow 0.002g, sodium citrate 0.38g, Citric Acid Mono
1.2g, malic acid 0.2g, turmeric 0.02g, sodium carboxymethylcellulose 0.35g, vitamin C 0.35g, taurine 0.35g, nicotinic acid
0.016g, vitamin B61.2mg, vitamin B121.4 μ g, mulberry juice 1.0g, red date powder 0.2g, wolfberry fruit powder 0.2g, ginseng extraction
Thing 0.02g, kudzu-vine root powder 0.2g, oyster peptide 0.02g, guarana extract 1.1g, surplus is water.
One kind that the present embodiment provides is sobered up vitamin fortified beverage, its preparation method and embodiment one basic one
Cause, repeat no more here.
The essence of the present invention is described in detail above embodiment, but can not be come with this to the present invention's
Protection domain is limited.It should be evident that under the enlightenment of essence of the invention, those of ordinary skill in the art can also enter
The many improvement of row and modification, it should be noted that these improve and modification all fall the present invention claims it
It is interior.
Claims (6)
1. a kind of formula for vitamin fortified beverage of sobering up, it is characterised in that matched somebody with somebody per 1L beverages by the raw material of following content
Put and form：White granulated sugar 50-60g, honey 40-60g, sodium benzoate 0.15-0.17g, lemon yellow 0.001-0.005g, sodium citrate
0.3-0.4g, Citric Acid Mono 1.0-1.3g, malic acid 0.1-0.5g, turmeric 0.01-0.05g, sodium carboxymethylcellulose 0.3-
0.6g, vitamin C 0.3-0.5g, taurine 0.3-0.5g, nicotinic acid 0.01-0.018g, vitamin B61-1.6mg, vitamin
B121-1.8 μ g, mulberry juice 0.3-1.5g, red date powder 0.05-0.5g, wolfberry fruit powder 0.1-0.5g, ginseng extract 0.01-0.05g,
Kudzu-vine root powder 0.05-0.5g, oyster peptide 0.01-0.05g, guarana extract 1.0-1.4g, surplus is water.
2. formula according to claim 1, it is characterised in that the preparation method of the ginseng extract is：1）Take fresh
Ginseng is crushed, and adds the 2-8 times of ethanol measured, and extraction ginseng liquid is carried out with high-voltage pulse electric field device, and 2）Centrifugal filtration, 3）It is dense
Contracting, vacuum freeze drying.
3. formula according to claim 1, it is characterised in that the Guarana extract is by guarana fruit through squeezing, mistake
Direct vacuum freeze drying is made after filter, and pressing temperature is not higher than 50 DEG C.
4. a kind of production technology for vitamin fortified beverage of sobering up, it is characterised in that it is using the original described in claim 1
Expect and carry out according to the following steps：
1）The processing of honey, white granulated sugar：
Appropriate process water → be heated to 90 ± 5 DEG C input honey → is warming up to 95 ± 2 DEG C and to be incubated 5-8 minutes → input white
Granulated sugar → input diatomite → input activated carbon → input mulberry juice, matrimony vine part and red date powder → is cooled to 87 ± 2 DEG C of insulations
25-30 minutes → circulating filtration → cooling → blending vat；
2）By sodium benzoate, sodium citrate, Citric Acid Mono, malic acid, lemon yellow, turmeric, ginseng extract, kudzu-vine root powder, dimension
Raw plain C, nicotinic acid, vitamin B6, vitamin B12, taurine, oyster peptide, Guarana extract use 70-90 DEG C of hot water dissolving respectively
After stand half an hour, through 200 mesh filtering after add blending vat；
3）Sodium carboxymethylcellulose is dissolved, blending vat is added after dissolving；
4）Homogeneous；
5）Mixing water, carbon dioxide, cooling, perfusion capping is rear to sterilize, and is made after packaging.
5. production technology according to claim 4, it is characterised in that the nicotinic acid, vitamin B6, vitamin B12, ox sulphur
Acid reheats water dissolving for premix.
6. production technology according to claim 4, it is characterised in that processing condition is that homogenization pressure is 16-18Mpa.
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| CN106107267A (en) * | 2016-06-24 | 2016-11-16 | 湖北丽生堂生物科技有限公司 | A kind of composite plant beverage of relieving alcoholic intoxication and supplementary liver nutrition and preparation method thereof |
| CN106174489A (en) * | 2016-07-12 | 2016-12-07 | 上海广得利保健食品有限公司 | A kind of liver-protective Radix Puerariae Radix Ginseng powder |
| CN107114625A (en) * | 2017-05-25 | 2017-09-01 | 江苏食品药品职业技术学院 | A kind of black soya bean polypeptide hoveniae semoveniae semen sobering-up beverage |
| CN111685245A (en) * | 2020-06-27 | 2020-09-22 | 北京醒舒饮料销售有限公司 | Soft drink capable of effectively relieving body discomfort after drinking and preparation method thereof |
| CN111887332A (en) * | 2020-08-05 | 2020-11-06 | 重庆西大魔芋生物科技有限公司 | Konjak chocolate capable of dispelling effects of alcohol, protecting liver and benefiting intestines and preparation method thereof |
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