CN100394868C - Green plum juice effervescence tablets and its prepn. method - Google Patents
Green plum juice effervescence tablets and its prepn. method Download PDFInfo
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- CN100394868C CN100394868C CNB2005101264135A CN200510126413A CN100394868C CN 100394868 C CN100394868 C CN 100394868C CN B2005101264135 A CNB2005101264135 A CN B2005101264135A CN 200510126413 A CN200510126413 A CN 200510126413A CN 100394868 C CN100394868 C CN 100394868C
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- green plum
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Abstract
The present invention provides a green plum fruit juice effervescent tablet which has the main components and the weight ratio of 10 to 20 portions of alkaline disintegrant, 70 to 80 portions of dewatered green plum juice powder, 1 to 10 portions of sweetener and 0.01 portion of odorant. The present invention also discloses a preparation process for the green plum fruit juice effervescent tablet, which comprises the procedures that the alkaline disintegrant, the sweetener and the odorant are uniformly mixed and are uniformly mixed with the dewatered green plum juice powder, and then the mixture is prepared into granules or tablets. In the green plum fruit juice effervescent tablet provided by the present invention, the disintegrant is an alkaline agent, acid comes from self abundant organic acids of the green plum and does not need extra acids, and the present invention effectively reduces cost and simplifies processes. With the embedding and the shaping of a polysaccharide embedding medium, the present invention successfully maintains effective components in the green plum fruit juice. The green plum fruit juice effervescent tablet provided by the present invention is rich in beneficial ingredients and the flavor of the green plum and has moderate sourness and the sourness of natural juice.
Description
Technical field
The present invention relates to a kind of solid beverage and preparation technology thereof, relate to a kind of green plum juice effervescence tablets and preparation technology thereof particularly.
Background technology
Green plum all has plantation in provinces and regions such as China Zhejiang, Guangdong, Fujian, Guangxi, and also there is plantation in other area as Taiwan and Japan.Green plum contains plurality of active ingredients, comprises rich organic acid, mineral matter, polyphenols and glycoside material.Green plum has antitumor, removes blood rubbish, alleviates tiredly, calms the nerves that it is tired to separate, and improves functions of intestines and stomach, the protection liver, and health care such as delay senility, market prospects are wide.
Tradition green plum goods mainly contain salt marsh class, preserved fruit fruit jelly class, plum drinks and Greengage beverage class.In Japan, green plum is regarded as healthy food, and prune products is of a great variety, and the most salable is seasoning dried plum and plum wine.And in China, prune products mainly concentrates on salt marsh and preserved fruit class, has only a spot of plum juice beverage.
In recent years, countries such as the U.S., Japan, Germany to have occurred with carbonate, organic acid be the aerogenesis solid beverage effervescent tablet of main component.Effervescent tablet utilizes acid-base reaction to produce CO
2, with microcapsules technology aerogenesis material bronsted lowry acids and bases bronsted lowry is separated simultaneously, prevent acid, alkali antedating response in hybrid packed, or, can also control time and speed that the aerogenesis material discharges to have the characteristics of soda during Instant Drinks because of deliquescence loses gas deliverability.The main flow effervescent tablet is to need outer adding citric acid and carbonate as main component on the market, is aided with manufacturings such as vitamin or other drug composition and sweetener, essence, pigment and forms.
Research report (the Huang Bin etc. that the particle electuary that is the non-gassiness produced of raw material is arranged at present with the green plum, green plum electuary Research on Process, and do not see report food industry science and technology, calendar year 2001), about green plum juice effervescence tablets this gassiness solid beverage goods and preparation technology thereof.
Chinese patent publication number 1430925 discloses the manufacture method of fruits and vegetables microcapsule effervescent tablets, and main feature is with the fruits and vegetables convection drying and pulverizes to such an extent that the fruits and vegetables powder prepares that the effervescent tablet insoluble matter is many, and the abundant fruits and vegetables convection drying of saccharic acid is extremely difficult to be realized pulverizing to containing.
Chinese patent publication number 1568836 discloses the preparation technology of the former juice effervescent tablet of raspberry, and it is that raspberry is pressed extracting juice, and vaporize draw essence again with the fruit juice alcohol precipitation, concentrates, and sugaring also mixes, and last granulating and drying prepares.
All must add the external source citric acid among the preparation technology of above-mentioned two patents as one of disintegrant, this can cause product cost to improve, and technology is also complicated more.
Summary of the invention
(1) technical problem that will solve
The purpose of this invention is to provide and a kind ofly need not add sour agent, and be rich in the green plum juice effervescence tablets of green plum active ingredient, another object of the present invention provides the preparation technology of this green plum juice effervescence tablets.
(2) technical scheme
The invention provides a kind of green plum juice effervescence tablets, its main component and weight ratio are:
10～20 parts of alkali disintegrants;
70～80 parts in dehydration green plum juice powder;
1～10 part of sweetener;
0.01 part of odorant.
Green plum juice effervescence tablets of the present invention, disintegrant are alkaline agent, and sour agent need not add sour agent from green plum self rich organic acid.
Green plum juice effervescence tablets of the present invention, the dehydration green plum juice powder in the component is rich in green plum active ingredients such as organic acid, sugar and other soluble solids.
The polysaccharide embedding medium embedding of green plum juice effervescence tablets of the present invention, the dehydration green plum juice powder in the component, the polysaccharide embedding medium is selected from the arbitrary of following material: cycloheptaamylose, FOS, inulin, soluble starch.
Green plum juice effervescence tablets of the present invention, dehydration green plum juice powder comprises polysaccharide embedding medium and dehydration green plum juice, its weight ratio is:
40～55 parts of polysaccharide embedding mediums;
45～60 parts of dehydration green plum juices.
Green plum juice effervescence tablets of the present invention, dehydration green plum juice powder makes by the following method:
A. green plum is squeezed the juice and is filtered clarifying treatment through microwave broken wall, enzymolysis, obtains the clarification green plum juice, and subsider juice obtains green plum juice concentrate through Freeze concentration;
B. in green plum juice concentrate, add the polysaccharide embedding medium, be uniformly dispersed,, obtain dehydration green plum juice powder again through freeze drying.
Preferably, green plum juice concentrate is mixed 5%～10% dahlia fruit juice by weight, obtain to have concentrated 3～4 times the concentrated blended fruit juice of green plum.
Green plum juice effervescence tablets of the present invention, the sweetener in the component is selected from one or more in the following material: Aspartame, Sucralose, honey freeze-dried powder.
Green plum juice effervescence tablets of the present invention, the odorant in the component is selected from one or more in the following material: green plum essence, passionflower essence.
The preparation technology of green plum juice effervescence tablets of the present invention has comprised the following step: after alkali disintegrant, sweetener and odorant are mixed, mix with dehydration green plum juice powder, granulate or compressing tablet.
Preferably, place microwave heating equipment to heat in the green plum of 8～9 maturations, and measure the pulp temperature inside by the special microwave temperature-indicating instrument and reach 90～95 ℃, flesh cell is broken, stir rapidly and pull an oar, be cooled to 45 ℃.Add 0.05%～0.07% pectase then by weight, insulation 2～3h, filter green plum juice.Fruit juice is heated to 93 ℃ again, insulation 2min, with sterilization and passivation pectinase activity, cooling rapidly.Green plum juice is through centrifugal, and obtaining soluble solid content is 8.0%～8.2%, and acid content is 5.5%～6.0% clear juice, and crushing juice rate reaches more than 75%.Clear juice obtains to have concentrated 3～4 times greengage concentrated juice through-10 ℃ and-20 ℃ of substep Freeze concentration.
Preferably, be 70%～85% greengage concentrated juice, 3%～5% cycloheptaamylose, 13%～23% FOS or inulin or soluble starch with weight ratio, after fully mixing, pack in the material disc, freeze at-40 ℃, vacuumize, 30 ℃ to 40 ℃ dryings.Also can adopt spray-drying.Green plum juice process low temperature concentrates, the embedding and the low temperature drying of polysaccharide embedding medium are handled, and obtains the encapsulation dehydration green plum juice powder of stable in properties.
Preferably, with 10～20 parts of NaHCO
3With 1～10 part of sweetener, and after other auxiliary materials fully mix in right amount, mix with 70～80 parts of encapsulation dehydration green plum juice powder again, granulate then or compressing tablet, obtain effervescent tablet after the drying.
(3) beneficial effect
Green plum juice effervescence tablets provided by the invention, disintegrant are alkaline agent, and sour agent need not add sour agent from green plum self rich organic acid, effectively reduces cost, has simplified technology.
The present invention utilizes the embedding and the figuration effect of polysaccharide embedding medium, has successfully kept the active ingredient in the green plum juice.
Green plum juice effervescence tablets provided by the invention is rich in green plum beneficiating ingredient and local flavor, and sweet acid is moderate, and has fruit juice acidity.
The specific embodiment
Further set forth the present invention below in conjunction with specific embodiment.Should be understood that following examples only are used to illustrate the present invention, and be not used for limiting the scope of the invention.
The preparation of embodiment 1 green plum juice effervescence tablets
Take by weighing the green plum 10kg of 9 maturations, place the microwave applicator of being furnished with the optical fiber temperature-measurement device, heating using microwave makes the pulp internal temperature rise to 95 ℃, keep 2min, the pulp organization cell expands because of inner heating using microwave and breaks, and stirs making beating, be cooled to 45 ℃, adding 100ml contains the aqueous solution of 5g pectase, stirs insulation 2h, 200 order filter clothes filter, and remove removal core.Fruit juice is heated to 93 ℃ again, cooling rapidly obtains soluble solid content 8.2% behind the 2min, and acidity is 5.8% green plum Normal juice.Green plum Normal juice obtains clarification green plum juice 7.5kg through centrifugation.
Clear juice is placed-10 ℃ freezing, make it glaciation.To ice and the fruit juice mixt pulverizing, place centrifugal 1min in the basket centrifuge, and obtain to have concentrated 2 times inspissated juice, again this inspissated juice be freezed-20 ℃ of freezing making it.Repeat above-mentioned pulverizing and centrifugation step, obtain to have concentrated 3.5 times greengage concentrated juice 2.1kg.
In advance with cycloheptaamylose 0.075kg, FOS 0.15kg, inulin 0.175kg dissolves in water, join then in the greengage concentrated juice, after fully mixing, the material disc of packing into, thickness is 2cm,-40 ℃ vacuumize (20Pa) after freezing, and baking temperature is 35 ℃, and dry 48h dewaters fully to fruit juice.Obtain the dehydration green plum juice powder of 1.0kg embedding, moisture 3.5%.
With 20 parts of sodium acid carbonates and 1 part of Sucralose, 0.01 part of green plum essence, after fully mixing, fully mix with 80 parts of dehydration green plum juice powder again, compressing tablet, drying packs.
The effervescent tablet of the present invention's preparation drops in the drinking water in 1: 50 ratio, and effervescent tablet is aerogenesis in water, seethes, and disintegration time is 2.5min, liquid-transparent, and light yellowish-brown has the distinctive local flavor of green plum, and sweet acid is moderate, and acidity is 0.31% after measured, pH4.39.
The preparation of embodiment 2 green plum juice effervescence tablets
Take by weighing the green plum 10kg of 8 maturations, place the microwave applicator of being furnished with the optical fiber temperature-measurement device, heating using microwave makes the pulp internal temperature rise to 95 ℃, keep 2min, the pulp organization cell expands because of inner heating using microwave and breaks, and stirs making beating, be cooled to 45 ℃, adding 100ml contains the aqueous solution of 7g pectase, stirs insulation 3h, 200 order filter clothes filter, and remove removal core.Fruit juice is heated to 93 ℃ again, cooling rapidly obtains soluble solid content 8.1% behind the 2min, and acidity is 6.0% green plum Normal juice.Green plum Normal juice obtains clarification green plum juice 7.5kg through centrifugation.
Clear juice is placed-10 ℃ freezing, make it glaciation.To ice and the fruit juice mixt pulverizing, place centrifugal 1min in the basket centrifuge, and obtain to have concentrated 2 times inspissated juice, again this inspissated juice be freezed-20 ℃ of freezing making it.Repeat above-mentioned pulverizing and centrifugation step, obtain to have concentrated 4 times greengage concentrated juice 1.75kg.
In advance with cycloheptaamylose 0.125kg, FOS 0.3kg, inulin 0.3kg dissolves in water, join then in the greengage concentrated juice, after fully mixing, the material disc of packing into, thickness is 2cm,-40 ℃ vacuumize (20Pa) after freezing, and baking temperature is 40 ℃, and dry 48h dewaters fully to fruit juice.Obtain the dehydration green plum juice powder of 1.3kg embedding, moisture 3.0%.
With 10 parts of sodium acid carbonates and 3 parts of honey freeze-dried powders, 2 parts of Aspartames, 0.20 part of Sucralose, 0.01 part of green plum essence, after fully mixing, fully mix with 70 parts of dehydration green plum juice powder again, compressing tablet, drying packs.
The effervescent tablet of the present invention's preparation drops in the drinking water in 1: 50 ratio, and effervescent tablet is aerogenesis in water, seethes, and disintegration time is 3min, liquid-transparent, and light yellowish-brown has the distinctive local flavor of green plum, and sweet acid is moderate, and acidity is 0.36% after measured, pH4.28.
The preparation of embodiment 3 green plum passionflower blended fruit juice effervescent tablets
Take by weighing the green plum 10kg of 9 maturations, place the microwave applicator of being furnished with the optical fiber temperature-measurement device, heating using microwave makes the pulp internal temperature rise to 95 ℃, keep 2min, the pulp organization cell expands because of inner heating using microwave and breaks, and stirs making beating, be cooled to 45 ℃, adding 100ml contains the aqueous solution of 7g pectase, stirs insulation 3h, 200 order filter cloth centrifugal filtrations remove removal core.Fruit juice is heated to 93 ℃ again, cooling rapidly obtains soluble solid content 8.2% behind the 2min, and organic acid content is 5.8% green plum Normal juice.Green plum Normal juice obtains clarification green plum juice 7.5kg through further centrifugation.
Clear juice is placed-10 ℃ freezingly make it glaciation, to ice and the pulverizing of fruit juice mixt appropriateness, place centrifugal 1min in the basket centrifuge, acquisition has concentrated 2 times inspissated juice, this inspissated juice is freezed-20 ℃ of freezing making it again, and repeats above-mentioned pulverizing and centrifugation step, acquisition has concentrated 3.5 times greengage concentrated juice 2.1kg, adding soluble solid content again is 15%, and acid content is 3.5% dahlia fruit juice 0.2kg, obtains the 2.3kg green plum and concentrates blended fruit juice.
In advance with cycloheptaamylose 0.1kg, FOS 0.2kg, inulin 0.2kg dissolves in suitable quantity of water, joins then in the greengage concentrated juice, after fully mixing, the material disc of packing into, thickness is 2cm ,-40 ℃ freeze after, vacuumize (20Pa), baking temperature is 30 ℃, and dry 56h dewaters fully to fruit juice.Obtain the dehydration green plum juice powder of 1.12kg embedding, moisture 3.5%.
15 parts of sodium acid carbonates and 7 parts of honey freeze-dried powders, 2.9 parts of Aspartames, 0.1 part of Sucralose, 0.01 part of green plum essence after fully mixing, fully mixes with 75 parts of dehydration green plum juice powder again, compressing tablet, drying packs.
The effervescent tablet of the present invention's preparation drops in the drinking water in 1: 50 ratio, and effervescent tablet is aerogenesis in water, seethes, disintegration time is 2.5min, liquid-transparent, and light yellowish-brown, the fruital that has distinctive local flavor of green plum and passionflower concurrently is distinguished the flavor of, sweet acid is moderate, and measuring acidity is 0.38%, pH4.21.
Claims (7)
1. a green plum juice effervescence tablets is characterized in that, its main component and weight ratio are:
10～20 parts of alkali disintegrants;
70～80 parts in dehydration green plum juice powder;
1～10 part of sweetener;
0.01 part of odorant;
Described dehydration green plum juice powder makes by the following method:
A. green plum is squeezed the juice and is filtered clarifying treatment through microwave broken wall, enzymolysis, obtains the clarification green plum juice, and subsider juice obtains green plum juice concentrate through Freeze concentration;
B. in green plum juice concentrate, add the polysaccharide embedding medium, be uniformly dispersed,, obtain dehydration green plum juice powder again through freeze drying;
Wherein, described dehydration green plum juice powder comprises 40～55 parts of polysaccharide embedding mediums and 45～60 parts of dehydration green plum juices.
2. green plum juice effervescence tablets as claimed in claim 1 is characterized in that, disintegrant is an alkaline agent, and sour agent is from the organic acid of green plum self.
3. green plum juice effervescence tablets as claimed in claim 1 is characterized in that, in the process of preparation dehydration green plum juice powder, adds dahlia fruit juice in green plum juice concentrate, obtains the green plum passionflower and mixes inspissated juice.
4. green plum juice effervescence tablets as claimed in claim 1 is characterized in that, the polysaccharide embedding medium is selected from the arbitrary of following material: cycloheptaamylose, FOS, inulin, soluble starch.
5. green plum juice effervescence tablets as claimed in claim 1 is characterized in that, sweetener is selected from one or more in the following material: Aspartame, Sucralose, honey freeze-dried powder.
6. green plum juice effervescence tablets as claimed in claim 1 is characterized in that, odorant is selected from one or more in the following material: green plum essence, passionflower essence.
7. a technology for preparing the arbitrary described green plum juice effervescence tablets of claim 1-6 is characterized in that, after it comprises the following steps: alkali disintegrant, sweetener and odorant mixed, mixes with dehydration green plum juice powder, granulates or compressing tablet.
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| CNB2005101264135A CN100394868C (en) | 2005-12-08 | 2005-12-08 | Green plum juice effervescence tablets and its prepn. method |
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| CNB2005101264135A CN100394868C (en) | 2005-12-08 | 2005-12-08 | Green plum juice effervescence tablets and its prepn. method |
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| CN100394868C true CN100394868C (en) | 2008-06-18 |
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| CN101199356B (en) * | 2007-12-06 | 2011-08-17 | 华南农业大学 | Preserved plum and cola effervescent tablet and its preparation method |
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| CN104397802B (en) * | 2014-12-03 | 2017-01-11 | 仲恺农业工程学院 | Preparation method of instant preserved prune powder and preserved prune effervescent tablet |
| CN104397622B (en) * | 2014-12-12 | 2017-11-14 | 仲恺农业工程学院 | It is a kind of using preserved prune as person in middle and old age's washing health food of raw material and preparation method thereof |
| CN106235313B (en) * | 2016-08-08 | 2017-10-24 | 深圳市四季优美贸易有限公司 | A kind of health-care food composition of auxiliary hyperglycemic containing green plum and preparation method thereof |
| CN107223998A (en) * | 2017-03-23 | 2017-10-03 | 华北制药秦皇岛有限公司 | The pressed candy and preparation technology being pressed into after a kind of utilization beta-cyclodextrin embedding |
| CN109588603A (en) * | 2019-01-08 | 2019-04-09 | 深圳橘井大健康科技有限公司 | A kind of natural original flavor lemon whole fruit effervescent tablet and its production method |
| CN110050970B (en) * | 2019-02-22 | 2022-05-20 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | Cooked plum original flavor granule buccal tablet and preparation method thereof |
| CN112007008A (en) * | 2020-08-14 | 2020-12-01 | 新食代布丁(上海)智能科技有限公司 | Multi-taste elderberry effervescent tablet and preparation method thereof |
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| CN1489991A (en) * | 2002-10-15 | 2004-04-21 | 龙 倪 | Preparation of durable Chinese medicine and healthy food effervescent tablets |
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