CN104026698A - Sports drink and preparation method - Google Patents
Sports drink and preparation method Download PDFInfo
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- CN104026698A CN104026698A CN201410239809.XA CN201410239809A CN104026698A CN 104026698 A CN104026698 A CN 104026698A CN 201410239809 A CN201410239809 A CN 201410239809A CN 104026698 A CN104026698 A CN 104026698A
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- sports drink
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- 235000011496 sports drink Nutrition 0.000 title claims abstract description 31
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 21
- 235000012907 honey Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 16
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 13
- 239000001103 potassium chloride Substances 0.000 claims abstract description 11
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 11
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims abstract description 10
- 239000004299 sodium benzoate Substances 0.000 claims abstract description 10
- 235000010234 sodium benzoate Nutrition 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 229910001414 potassium ion Inorganic materials 0.000 claims abstract description 4
- 229910001415 sodium ion Inorganic materials 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- 238000002156 mixing Methods 0.000 claims description 24
- 235000013361 beverage Nutrition 0.000 claims description 20
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 18
- 229910052799 carbon Inorganic materials 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 14
- 239000013505 freshwater Substances 0.000 claims description 14
- 238000001914 filtration Methods 0.000 claims description 12
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 9
- 239000004383 Steviol glycoside Substances 0.000 claims description 9
- 229960004998 acesulfame potassium Drugs 0.000 claims description 9
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 9
- 239000000619 acesulfame-K Substances 0.000 claims description 9
- 239000001569 carbon dioxide Substances 0.000 claims description 9
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 9
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 9
- 229930182488 steviol glycoside Natural products 0.000 claims description 9
- 235000019411 steviol glycoside Nutrition 0.000 claims description 9
- 150000008144 steviol glycosides Chemical class 0.000 claims description 9
- 235000019202 steviosides Nutrition 0.000 claims description 9
- 239000006188 syrup Substances 0.000 claims description 9
- 235000020357 syrup Nutrition 0.000 claims description 9
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 7
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000009413 insulation Methods 0.000 claims description 7
- 230000010412 perfusion Effects 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 7
- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 claims description 3
- FKNQFGJONOIPTF-UHFFFAOYSA-N Sodium cation Chemical compound [Na+] FKNQFGJONOIPTF-UHFFFAOYSA-N 0.000 claims description 3
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 claims description 2
- 229960003885 sodium benzoate Drugs 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 12
- 210000004369 blood Anatomy 0.000 abstract description 12
- 239000003792 electrolyte Substances 0.000 abstract description 7
- 230000003204 osmotic effect Effects 0.000 abstract description 7
- 208000010444 Acidosis Diseases 0.000 abstract description 6
- 210000001124 body fluid Anatomy 0.000 abstract description 5
- 239000010839 body fluid Substances 0.000 abstract description 5
- 208000013824 Acidemia Diseases 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 230000006872 improvement Effects 0.000 description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000000243 solution Substances 0.000 description 6
- 229920002527 Glycogen Polymers 0.000 description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 5
- 229940096919 glycogen Drugs 0.000 description 5
- 230000033001 locomotion Effects 0.000 description 5
- 230000004060 metabolic process Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000001301 oxygen Substances 0.000 description 5
- 229910052760 oxygen Inorganic materials 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 230000004899 motility Effects 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 230000036760 body temperature Effects 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- 230000009931 harmful effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 238000012549 training Methods 0.000 description 2
- 208000016285 Movement disease Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 235000012174 carbonated soft drink Nutrition 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000008151 electrolyte solution Substances 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000019520 non-alcoholic beverage Nutrition 0.000 description 1
- 230000004768 organ dysfunction Effects 0.000 description 1
- 230000036284 oxygen consumption Effects 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002027 skeletal muscle Anatomy 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000000106 sweat gland Anatomy 0.000 description 1
- 230000035924 thermogenesis Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a sports drink. The sports drink is characterized in that every 1L of the drink comprises 100-120mg of sodium ions and 110-130mg of potassium ions; specifically, during preparation, 42-45mg of white granulated sugar, 27-30mg of high fructose corn syrup, 250mg of honey, 0.15-0.17mg of sodium benzoate, 0.18-0.22mg of potassium chloride and 0.3-0.4mg of sodium citrate are added to every 1L of the drink. Compared with the prior art, the sports drink provided by the invention has the advantages that the osmotic pressure of the sports drink is close to that of the human body fluid; after being drunk, the sports drink can achieve the function of regulating the balance between water in the body and electrolyte, effectively prevent and eliminate body fatigue caused by reduction of blood glucose and prevent acidemia. The invention also provides a preparation method of the sports drink.
Description
Technical field
The present invention relates to non-alcoholic drink field, relate in particular to a kind of sports drink and preparation method
Background technology
All physiological metabolism activities in human body, be all the required energy of activity, the cellular biochemistry activity of following energetic supersession transfer process, maintain body temperature, complete organ dysfunction etc., all from the oxidation of nutriment, this process need consumes oxygen, and produce carbon dioxide, namely with the closely-related breathing of energetic supersession.Motion is strong with work Shaoxing opera, and energy substance decomposes more, and oxygen consumption is larger, and peace and quiet or light activity state oxygen demand can be met from oxygen absorbed, and in body, glycogen completes sufficient oxidation Decomposition, is aerobic metabolism.Fierce when motion, when oxygen demand surpasses human body maximal oxygen uptake, the required portion of energy of muscle execution is decomposed to maintain by the anaerobic of glycogen, and the intermediate product lactic acid that glycogen anaerobic is decomposed is little by little piled up in vivo, Here it is anaerobic metabolism.
The applicant is in theoretical research practice, find and advise this metabolic acid mass formed by blood stasis called after motility acidaemia that sportsman occurs in intensive training, motility acidemia card can not get treatment correction for a long time, the accumulation of blood lactic acid is increased, there is at last overtired and movement disorders, harmful.Anaerobic metabolism causes standby blood lactic acid to increase, the skew of blood PH oxytropism, blood acid-base balance imbalance.This acid blood all produces harmful effect to heart, kidney and nerve center.The high person of the level of training, the buffer system function in blood is stronger, and the variation of the acid skew of blood is less, however when completing heavy manual labor and carrying out strenuous exercise, body Self-regulation ability has certain limit.At this moment, just need a kind of sports drink to come auxiliary body to regulate.Yet general carbonated drink and soft drink osmotic pressure and electrolyte be not suitable for demand in post exercise body, be difficult to reach adjustment effect in the market.
Summary of the invention
The object of the present invention is to provide a kind of osmotic pressure and human body fluid to approach, antifatigue is effective, and mouthfeel is good, can prevent the sports drink that motility acidaemia occurs.
For reaching above object, the present invention adopts following technical scheme.
A sports drink, is characterized in that, in every 1L beverage, comprises: the sodium ion of 100-120mg and the potassium ion of 110-130mg.
As the further improvement of such scheme, in every 1L beverage, comprise:
White granulated sugar: 42-45mg,
Fruit glucose syrup: 27-30mg,
Honey: 250mg,
Sodium Benzoate: 0.15-0.17mg,
Potassium chloride: 0.18-0.22mg,
Natrium citricum: 0.3-0.4mg.
As the further improvement of such scheme, the acesulfame potassium that comprises 0.15-0.17mg in every 1L beverage.
As the further improvement of such scheme, the steviol glycoside that comprises 0.04-0.06mg in every 1L beverage.
As the further improvement of such scheme, the sunset yellow that comprises 0.005-0.007mg in every 1L beverage.
As the further improvement of such scheme, the Citric Acid Mono that comprises 0.9-1.3mg in every 1L beverage.
As the further improvement of such scheme, described fruit glucose syrup is F55 type fruit glucose syrup.
The present invention also provides a kind of preparation method based on above-mentioned sports drink, it is characterized in that, comprises following steps:
1) first getting appropriate fresh water (FW) is heated to more than 90 ℃, then drop into honey and be warming up to 95 ± 2 ℃ and be incubated 5-8 minute, then drop into granulated sugar, diatomite, active carbon and be cooled to 87 ± 2 ℃ of insulation 25-30 minute, then drop into again HFCS and be incubated 1-3 minute at 87 ± 2 ℃, last circulating filtration and cooling after add blending vat; By this PROCESS FOR TREATMENT, guarantee the microbial disinfection effect to granulated sugar, honey and fruit glucose, guarantee the safety of product, by filtration treatment, can guarantee that the outward appearance of product meets the requirements simultaneously.
2) Sodium Benzoate, acesulfame potassium, steviol glycoside, potassium chloride, natrium citricum, citric acid, sunset yellow are used respectively to standing half an hour after 70-90 ℃ of hot water dissolving, after then filtering, added blending vat;
3) mixed syrup is through mixing water, carbon dioxide, cooling, and perfusion capping, packs.
As further illustrating of above-mentioned preparation method, in step 3) in also there is essence and add step.
As further illustrating of above-mentioned preparation method, described filtration step adopts 200 eye mesh screens to carry out.
A kind of sports drink provided by the invention has following beneficial effect:
One, human motion or work, the each several part heat that especially skeletal muscle produces in course of action accounts for more than 90%.Even at severe winter environment, underwater exercise etc., violent motion also common external perspire rolls up.Human body is in order to control body temperature not because exercise-induced thermogenesis too raises, discharge a large amount of sweat evaporative heat losses, and the sweat of sweat gland of skin secretion is except 98-99% moisture, and contain sodium, sylvite, in high thermal environment, work, as field work in summer, the hidropoiesis amounts per hour such as high temperature office operation can reach 1500 milliliters, perspire makes to lose a large amount of power and water solution matter in body, causes fluid and electrolyte balance imbalance.In sports drink composition provided by the invention, add in proportion electrolyte, its osmotic pressure and human body fluid approach, and drink the effect that can reach water and electrolyte balance in control agent.
Two, add the necessary sugar of multiple human energy metabolism, not only mouthfeel is good, and some carbohydrate directly enters blood circulation, directly in oxidation, is converted into motion or the necessary energy of working, and has showed the effect regaining one's strength of body rapidly; The sugar that some is digested and assimilated, can also be converted into the liver glycogen of the inose unit of storage form, now when essential by glycogen, is transformed and is decomposed, and as the energy of persistent forms, supplements; The organism fatigue that effectively prevent and avoid declines and causes because of blood sugar.
Three, by adding electrolyte (sodium, potassium), osmotic pressure and the human body fluid osmotic pressure of beverage are approached, supplement in time the electrolyte of needed by human body, thereby reach the important function of the buffer system of blood that strengthens body inherence, even there is not acidaemia thereby stablized preferably blood when anaerobic metabolism yet, effectively prevent the generation of motility acidaemia, prevent and eliminate exercise induced fatigue.
Sports drink preparation method provided by the invention, by syrup and separately preparation of electrolyte solution, finally unified mixing in blending vat, without stirring the uniformity that can realize mixing, technique is simple, is convenient to realize the interpolation of carbon dioxide in beverage.
Accompanying drawing explanation
Figure 1 shows that sports drink preparation method's flow chart.
The specific embodiment
For convenience of those of ordinary skills, understand better essence of the present invention, below in conjunction with accompanying drawing, the specific embodiment of the present invention is described in detail.
In the present invention, for obtaining the approaching sports drink of osmotic pressure and body fluid, in every 1L beverage, comprise: the sodium ion of 100-120mg, the potassium ion of 110-130mg and the honey of 250mg.The technique of concrete preparation is as follows.
Embodiment mono-
As shown in Figure 1, a kind of preparation method of sports drink, comprises the steps:
1) processing of honey, granulated sugar, HFCS
First adopt appropriate fresh water (FW) to be heated to 90 ℃; Then drop into 250g honey and be warming up to 95 ℃ and be incubated 5 minutes; Then drop into 43g granulated sugar, appropriate diatomite and active carbon, be cooled to 87 ℃ of insulations 25 minutes; Then drop into again 28gF55 type HFCS and be incubated 1 minute at 87 ℃; Finally by circulating filtration, the cooling solution by acquisition, add blending vat.
2) get 0.15g Sodium Benzoate, 0.15g acesulfame potassium, 0.05g steviol glycoside, 0.2g potassium chloride, 0.36g natrium citricum, 1.1g Citric Acid Mono, 0.006g sunset yellow and use respectively standing half an hour after the appropriate hot water dissolving of 70 ℃, then after 200 eye mesh screens filter, add blending vat.
3) add essence, mixing water, carbon dioxide to make 1000L beverage stoste, then cooling, perfusion capping.
Embodiment bis-
A preparation method for sports drink, comprises the steps:
1) processing of honey, granulated sugar, HFCS
First adopt appropriate fresh water (FW) to be heated to 95 ℃; Then drop into 250g honey and be warming up to 97 ℃ and be incubated 5 minutes; Then drop into 42g granulated sugar, appropriate diatomite and active carbon, be cooled to 89 ℃ of insulations 30 minutes; Then drop into again 29gF55 type HFCS and be incubated 1 minute at 89 ℃; Finally by circulating filtration, the cooling solution by acquisition, add blending vat.
2) get 0.16g Sodium Benzoate, 0.16g acesulfame potassium, 0.04g steviol glycoside, 0.22g potassium chloride, 0.35g natrium citricum, 1.0g Citric Acid Mono, 0.005g sunset yellow and use respectively standing half an hour after the appropriate hot water dissolving of 80 ℃, then after 200 eye mesh screens filter, add blending vat.
3) add essence, mixing water, carbon dioxide to make 1000L beverage stoste, then cooling, perfusion capping.
Embodiment tri-
A preparation method for sports drink, comprises the steps:
1) processing of honey, granulated sugar, HFCS
First adopt appropriate fresh water (FW) to be heated to 90 ℃; Then drop into 250g honey and be warming up to 93 ℃ and be incubated 5 minutes; Then drop into 44g granulated sugar, appropriate diatomite and active carbon, be cooled to 85 ℃ of insulations 25 minutes; Then drop into again 30gF55 type HFCS and be incubated 1 minute at 85 ℃; Finally by circulating filtration, cooling, the solution of acquisition is added to blending vat.
2) get 0.17g Sodium Benzoate, 0.17g acesulfame potassium, 0.05g steviol glycoside, 0.18g potassium chloride, 0.38g natrium citricum, 1.1g Citric Acid Mono, 0.007g sunset yellow and use respectively standing half an hour after the appropriate hot water dissolving of 70 ℃, then after 200 eye mesh screens filter, add blending vat.
3) add essence, mixing water, carbon dioxide to make 1000L beverage stoste, then cooling, perfusion capping.
Embodiment tetra-
A preparation method for sports drink, comprises the steps:
1) processing of honey, granulated sugar, HFCS
First adopt appropriate fresh water (FW) to be heated to 93 ℃; Then drop into 250g honey and be warming up to 95 ℃ and be incubated 5 minutes; Then drop into 45g granulated sugar, appropriate diatomite and active carbon, be cooled to 87 ℃ of insulations 28 minutes; Then drop into again 27gF55 type HFCS and be incubated 1 minute at 87 ℃; Finally by circulating filtration, the cooling solution by acquisition, add blending vat.
2) get 0.17g Sodium Benzoate, 0.16g acesulfame potassium, 0.04g steviol glycoside, 0.19g potassium chloride, 0.4g natrium citricum, 1.3g Citric Acid Mono, 0.006g sunset yellow and use respectively standing half an hour after the appropriate hot water dissolving of 75 ℃, then after 200 eye mesh screens filter, add blending vat.
3) add essence, mixing water, carbon dioxide to make 1000L beverage stoste, then cooling, perfusion capping.
Embodiment five
A preparation method for sports drink, comprises the steps:
1) processing of honey, granulated sugar, HFCS
First adopt appropriate fresh water (FW) to be heated to 92 ℃; Then drop into 250g honey and be warming up to 95 ℃ and be incubated 5 minutes; Then drop into 42g granulated sugar, appropriate diatomite and active carbon, be cooled to 87 ℃ of insulations 26 minutes; Then drop into again 28gF55 type HFCS and be incubated 1 minute at 87 ℃; Finally by circulating filtration, the cooling solution by acquisition, add blending vat.
2) get 0.17g Sodium Benzoate, 0.17g acesulfame potassium, 0.06g steviol glycoside, 0.21g potassium chloride, 0.3g natrium citricum, 0.9g Citric Acid Mono, 0.005g sunset yellow and use respectively standing half an hour after the appropriate hot water dissolving of 85 ℃, then after 200 eye mesh screens filter, add blending vat.
3) add essence, mixing water, carbon dioxide to make 1000L beverage stoste, then cooling, perfusion capping.
The above specific embodiment has been described in detail essence of the present invention, but can not to protection scope of the present invention, limit with this.Apparently, under the enlightenment of essence of the present invention, the art those of ordinary skill also can carry out many improvement and modification, within it should be noted that these improvement and modification all drop on claim protection domain of the present invention.
Claims (10)
1. a sports drink, is characterized in that, in every 1L beverage, comprises: the sodium ion of 100-120mg and the potassium ion of 110-130mg.
2. sports drink according to claim 1, is characterized in that, in every 1L beverage, comprises:
White granulated sugar: 42-45mg,
Fruit glucose syrup: 27-30mg,
Honey: 250mg,
Sodium Benzoate: 0.15-0.17mg,
Potassium chloride: 0.18-0.22mg,
Natrium citricum: 0.3-0.4mg.
3. sports drink according to claim 1, is characterized in that, the acesulfame potassium that comprises 0.15-0.17mg in every 1L beverage.
4. sports drink according to claim 1, is characterized in that, the steviol glycoside that comprises 0.04-0.06mg in every 1L beverage.
5. sports drink according to claim 1, is characterized in that, the sunset yellow that comprises 0.005-0.007mg in every 1L beverage.
6. sports drink according to claim 1, is characterized in that, the Citric Acid Mono that comprises 0.9-1.3mg in every 1L beverage.
7. sports drink according to claim 1, is characterized in that, described fruit glucose syrup is F55 type fruit glucose syrup.
8. a preparation method for sports drink, is characterized in that, comprises following steps:
1) first getting appropriate fresh water (FW) is heated to more than 90 ℃, then drop into honey and be warming up to 95 ± 2 ℃ and be incubated 5-8 minute, then drop into granulated sugar, diatomite, active carbon and be cooled to 87 ± 2 ℃ of insulation 25-30 minute, then drop into again HFCS and be incubated 1-3 minute at 87 ± 2 ℃, last circulating filtration and cooling after add blending vat;
2) Sodium Benzoate, acesulfame potassium, steviol glycoside, potassium chloride, natrium citricum, citric acid, sunset yellow are used respectively to standing half an hour after 70-90 ℃ of hot water dissolving, after then filtering, added blending vat;
3) mixed syrup is through mixing water, carbon dioxide, cooling, and perfusion capping, packs.
9. preparation method according to claim 8, is characterized in that, in step 3) in also there is essence and add step.
10. preparation method according to claim 8, is characterized in that, described filtration step adopts 200 eye mesh screens to carry out.
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