CN101069556A - Fat-reducing food - Google Patents
Fat-reducing food Download PDFInfo
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- CN101069556A CN101069556A CNA2007100692820A CN200710069282A CN101069556A CN 101069556 A CN101069556 A CN 101069556A CN A2007100692820 A CNA2007100692820 A CN A2007100692820A CN 200710069282 A CN200710069282 A CN 200710069282A CN 101069556 A CN101069556 A CN 101069556A
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Abstract
The present invention discloses a functional slimming and slenderizing food. Said food is made up by using (by weight portion) 0.5-5. portions of laevo-carnitine, 1.0-10.0 portions of konjak, 2.0-50.0 portions of humic acid, 1.0-5.0 portions of arginine, 2.0-30.0 portions of zinc sulfate, 0-10.0 portions of fat dissolving enzyme inhibitor, 0-30.0 portions of ganoderma, 0-30.0 portions of Hangzhou chrysanthemum, 0-50.0 portions of lyceum berry, 0-50.0 portions of jujube, 10-50.0 portions of red beans, 0-30.0 portions of honey, 0-600.0 portions of fruit juice, 0-600.0 portions of milk, 2-50.0 portions of sugar, 0-30.0 portions of sesame and 300.0-900.0 portions of water through a certain preparation process.
Description
Technical field
The invention belongs to diet food, relate in particular to ice cream, ice cream and dairy produce with fat-reducing and prevention of obesity effect.
Background technology
At present, the international slimming medicine principle of having an effect roughly has following 4 kinds:
1. reach the medicine of fat-reducing purpose by appetite-suppressing
(1) amphetamine and derivative thereof.Be spiritual class medicine.When using its treatment, show tangible mental excitation effect, eliminate drowsiness and sense of fatigue, can treat narcolepsy, also have the effect of appetite-suppressing simultaneously.Because of this medicine can produce floaty euphoria, use easy habituation for a long time, produce bad reactions such as psychological dependence.The antiobesity action of its derivative trifluoromethyl amphetamine is better than amphetamine, and side effect but weakens to some extent.
(2) mazindol.Act on similar to amphetamine, the appetite-suppressing effect is also arranged and be used to the fat-reducing.That the side reaction of this medicine has is thirsty, weak, insomnia, headache, constipation etc.
2. by disturbing food absorption to bring into play the medicine of fat-reducing effect
Alpha-amylase inhibitor, alpha-glucosidase restrainer are arranged.The latter is a new oral hypoglycemic agent, combines with enzyme with the carbohydrate competition in small intestine, and the effect of inhibitory enzyme makes food be obstructed digesting and assimilating of enteron aisle, and the absorption of sugar reduces, and blood sugar reduces, and then the absorption of influence fat, the performance antiobesity action.Its major side effects is a gastrointestinal reaction.Hypoglycemia person forbidding.
3. utilize the fat-reducing of biguanides OHA
OHA metformin, phenethyldiguanide can cause indigestion when heavy dose is used, so also can be used for fat-reducing.But with causing lacticemia, in case take place, the death rate can reach 50% to phenethyldiguanide for a long time.Hypoglycemia person forbidding.
4. use the laxative fat-reducing
Promptly cause fluid loss and cause and lose weight, but also make the people weak and feeble simultaneously with cathartic.
Summary of the invention
What the present invention will solve is the problem of the special medicine of existing fat-reducing to human body toxic side effect and bad reaction, aims to provide a kind of diet products safely and effectively.
The technical scheme that addresses the above problem employing is: a kind of diet food is characterized in that being made of following component by the quality proportioning:
L-cn 0.5-5.0 part konjaku 1.0-10.0 part
Humic acid 2.0-50.0 part arginine 1.0-5.0 part
Zinc sulfate 2.0-30.0 part fat resolvase inhibitor 0-10.0 part
Glossy ganoderma 0-30.0 part Hang Ju 0-30.0 part
Matrimony vine 0-50.0 part red date 0-50.0 part
Red bean 0-50.0 part honey 0-30.0 part
Fruit juice 0-600.0 part milk 0-600.0 part
Sugar 2-50.0 part sesame 0-30.0 part
Water 300.0-950.0 part
Described humic acid is any or multiple mixing in sodium humate, humic acid potassium, fulvic acid, sodium fulvic acid, fulvic acid potassium, the biochemical fulvic acid.
Described glossy ganoderma, Hang Ju are 80 order pulvis or leach extract.
Described matrimony vine, red date, red bean, sesame are pulvis or dry fruit.
Described fruit juice is any or multiple mixing in cider, pear juice, pineapple juice, orange juice, orange blossom, Tomato juice, carrot juice, watermelon juice, Pumpkin Juice, the eastern melon juice.
Described milk is any or multiple mixing in fresh milk, lactic acid bacteria milk, the probio milk.
Described sugar is any or multiple mixing in white sugar, sucrose, maltose, albumen alcohol sugar, the stevioside.
Described sesame is Semen sesami nigrum and/or white sesameseed.
Diet food of the present invention, its key component l-cn is the compound relevant with fat metabolism in the animal body, its major function is as carrier LCFA to be transported to promote oxidation of fatty acids in the film outside mitochondrial membrane, promote the aliphatic acid beta oxidation, regulate acyl group ratio in the mitochondria, can discharge excessive or irrational acyl group group in the body, eliminate the metabolism toxicity that body causes because of the acyl group accumulation; Can also promote the oxidation of acetoacetate, work in the elimination of ketoboidies with in utilizing; Prevent the toxicity that excess ammonia produces in the human body, remove free radical, keep the stable of film as biological anti-oxidant, improve human body immunity and disease-resistant anti-stress ability.Because also need the participation of nicotinic acid, vitamin C, vitamin B6, Fe2+ in the biochemical process of l-cn in human body, wherein vitamin C has the greatest impact to the aggregate velocity of carnitine, therefore by reaching good synergy with cooperating of other components.
Arginine wherein has this reaction of NO kinase catalysis of two kinds of forms at least by the NO of desamination reaction generation or similar nitrogen-containing compound, has human endocrine, metabolism and the antineoplastic effect of immunologic function of adjusting.
The main component of konjaku is sweet glycan, protein, fructose, pectin, konjak starch etc.Sweet glycan is the metabolic function of interfere with cancer cells effectively, konjak gel enters behind the human body intestinal canal with regard to forming the pellicle that pore size do not wait and is attached to the intestines wall, can hinder the invasion and attack of the harmful substance comprise carcinogen, thereby play detoxifcation, prevent and treat the effect of cancerous swelling.
Fat resolvase inhibitor can ensure homoiostasis and make enzymatic activity be restricted, and stops fat to be absorbed by the body.
Humic acid has restrains the function that absorbs.
Zinc sulfate can be regulated immune function of human body.
Diet food of the present invention by the synergy of each component, disturbs food absorption, thereby reaches fat-reducing effect, can also improve immune function of human body simultaneously.Because all raw materials all adopt food, do not contain medicine, therefore without any toxic and side effect and bad reaction.
The specific embodiment
Embodiment one
A kind of fat-reducing ice cream is made of following component by the quality proportioning:
10.0 parts of 0.5 portion of konjakus of l-cn
25.0 parts of arginase 12 .5 of sodium humate part
15.0 parts of 15.0 portions of glossy ganodermas of zinc sulfate
25.0 parts of 15.0 portions of matrimony vines of Hang Ju
25.0 parts in 25.0 parts of red beans of red date
300.0 parts of 15.0 portions of pure ciders of honey
25.0 parts of 300.0 parts of white sugars of fresh milk
15.0 parts of 600.0 portions of white sesameseeds of water
Embodiment two
A kind of fat-reducing ice cream is made of following component by the quality proportioning:
1.0 parts of 5.0 portions of konjakus of l-cn
15.0 parts of 15.0 parts of fulvic acids of humic acid potassium
5.0 parts of 20.0 parts of arginine of sodium fulvic acid
30.0 parts of 30.0 portions of glossy ganodermas of zinc sulfate
10.0 parts of 30.0 portions of matrimony vines of Hang Ju
100.0 parts of 50.0 portions of pure pear juices of red date
2.0 parts of 600.0 portions of sucrose of lactic acid bacteria milk
30.0 parts of 300.0 portions of Semen sesami nigrums of water
Embodiment three
A kind of diet food is made of following component by the quality proportioning:
5.0 parts of 2.5 portions of konjakus of l-cn
1.0 parts of 2.0 parts of arginine of fulvic acid potassium
50.0 parts of 2.0 portions of matrimony vines of zinc sulfate
30.0 parts of 50.0 parts of honey of red bean
10.0 parts of 600.0 portions of maltose of pure pineapple juice
800.0 parts in water
Embodiment four
A kind of fat-reducing dairy produce is made of following component by the quality proportioning:
8.0 parts of 3.5 portions of konjakus of l-cn
3.5 parts of 30.0 parts of arginine of biochemical fulvic acid
25.0 parts of 25.0 portions of glossy ganodermas of zinc sulfate
35.0 parts of 10.0 portions of red dates of Hang Ju
25.0 parts of 15.0 parts of honey of red bean
200.0 parts of 600.0 portions of probio milk of pure orange juice
950.0 parts in 50.0 parts of water of albumen alcohol sugar
25.0 parts of white sesameseeds
Embodiment five
A kind of diet food is made of following component by the quality proportioning:
10.0 parts of 1.5 portions of konjakus of l-cn
4.5 parts of 15.0 parts of arginine of sodium humate
10.0 parts of 20.0 portions of glossy ganodermas of zinc sulfate
150.0 parts of 150.0 portions of pure carrot juices of pure Tomato juice
600.0 parts in 50.0 parts of water of stevioside
15.0 parts of white sesameseeds
Embodiment six
A kind of diet food is made of following component by the quality proportioning:
3.0 parts of 1.5 portions of konjakus of l-cn
10.0 parts of arginase 12 .5 of sodium humate part
15.0 parts of 15.0 portions of glossy ganodermas of zinc sulfate
25.0 parts of 15.0 portions of matrimony vines of Hang Ju
25.0 parts in 25.0 parts of red beans of red date
300.0 parts of 15.0 portions of fresh milks of honey
600.0 parts in 25.0 parts of water of white sugar
15.0 parts of white sesameseeds
Embodiment seven
A kind of slim tea goods are made of following component by the quality proportioning:
3.0 parts of 1.5 portions of konjakus of l-cn
10.0 parts of arginase 12 .5 of sodium humate part
15.0 parts of 15.0 portions of glossy ganodermas of zinc sulfate
25.0 parts in 25.0 parts of red beans of matrimony vine
10.0 parts of 15.0 parts of fat resolvase inhibitors of honey
25.0 parts of 300.0 parts of white sugars of fresh milk
15.0 parts of 600.0 portions of white sesameseeds of water
What should be understood that is: the foregoing description is just to explanation of the present invention, rather than limitation of the present invention, and any innovation and creation that do not exceed in the connotation scope of the present invention all fall within protection scope of the present invention.
Claims (8)
1, a kind of diet food is characterized in that being made of following component by the quality proportioning:
L-cn 0.5-5.0 part konjaku 1.0-10.0 part
Humic acid 2.0-50.0 part arginine 1.0-5.0 part
Zinc sulfate 2.0-30.0 part fat resolvase inhibitor 0-10.0 part
Glossy ganoderma 0-30.0 part Hang Ju 0-30.0 part
Matrimony vine 0-50.0 part red date 0-50.0 part
Red bean 0-50.0 part honey 0-30.0 part
Fruit juice 0-600.0 part milk 0-600.0 part
Sugar 2-50.0 part sesame 0-30.0 part
Water 300.0-950.0 part
2, fat-reducing ice cream as claimed in claim 1 is characterized in that described humic acid is any or multiple mixing in sodium humate, humic acid potassium, fulvic acid, sodium fulvic acid, fulvic acid potassium, the biochemical fulvic acid.
3, fat-reducing ice cream as claimed in claim 1 is characterized in that described glossy ganoderma, Hang Ju are 80 order pulvis or leach extract.
4, fat-reducing ice cream as claimed in claim 1 is characterized in that described matrimony vine, red date, red bean, sesame are pulvis or dry fruit.
5, fat-reducing ice cream as claimed in claim 1 is characterized in that described fruit juice is any or multiple mixing in cider, pear juice, pineapple juice, orange juice, orange blossom, Tomato juice, carrot juice, watermelon juice, Pumpkin Juice, the eastern melon juice.
6, fat-reducing ice cream as claimed in claim 1 is characterized in that described milk is any or multiple mixing in fresh milk, lactic acid bacteria milk, the probio milk.
7, fat-reducing ice cream as claimed in claim 1 is characterized in that described sugar is any or multiple mixing in white sugar, sucrose, maltose, albumen alcohol sugar, the stevioside.
8, fat-reducing ice cream as claimed in claim 1 is characterized in that described sesame is Semen sesami nigrum and/or white sesameseed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100692820A CN101069556A (en) | 2007-06-11 | 2007-06-11 | Fat-reducing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100692820A CN101069556A (en) | 2007-06-11 | 2007-06-11 | Fat-reducing food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101069556A true CN101069556A (en) | 2007-11-14 |
Family
ID=38897109
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100692820A Pending CN101069556A (en) | 2007-06-11 | 2007-06-11 | Fat-reducing food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101069556A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326661A (en) * | 2011-10-20 | 2012-01-25 | 黄林艳 | Hami melon fruity ice cream and preparation method thereof |
| CN103461824A (en) * | 2013-09-24 | 2013-12-25 | 昆明理工大学 | Purple potato noodle and preparation method thereof |
| CN106174492A (en) * | 2016-07-12 | 2016-12-07 | 刘永红 | A kind of moulding food |
-
2007
- 2007-06-11 CN CNA2007100692820A patent/CN101069556A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102326661A (en) * | 2011-10-20 | 2012-01-25 | 黄林艳 | Hami melon fruity ice cream and preparation method thereof |
| CN103461824A (en) * | 2013-09-24 | 2013-12-25 | 昆明理工大学 | Purple potato noodle and preparation method thereof |
| CN103461824B (en) * | 2013-09-24 | 2014-08-06 | 昆明理工大学 | Purple potato noodle and preparation method thereof |
| CN106174492A (en) * | 2016-07-12 | 2016-12-07 | 刘永红 | A kind of moulding food |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20071114 |