CN105996057A - Fruit and egg white peptide tablets and preparing method thereof - Google Patents
Fruit and egg white peptide tablets and preparing method thereof Download PDFInfo
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- CN105996057A CN105996057A CN201610410136.9A CN201610410136A CN105996057A CN 105996057 A CN105996057 A CN 105996057A CN 201610410136 A CN201610410136 A CN 201610410136A CN 105996057 A CN105996057 A CN 105996057A
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- China
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- gallus domesticus
- fruit
- ovum gallus
- domesticus album
- peptide
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- 238000000034 method Methods 0.000 title abstract description 7
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses fruit and egg white peptide tablets prepared from egg white peptide powder made from salted egg white. The fruit and egg white peptide tablets are characterized in that based on the total mass of 100%, the fruit and egg white peptide tablets are prepared from, by mass, 5-15% of egg white peptide powder, 5-15% of banana freeze-dried powder, 3-15% of kiwi fruit freeze-dried powder, 10-30% of fructo-oligosaccharide, 10-20% of xylitol, 10-30% of microcrystalline cellulose, 0.1-2% of magnesium stearate and 0.1-0.5% of banana essence, and the raw materials are subjected to smashing, mixing and tablet compressing to obtain the fruit and egg white peptide tablets. A method for preparing the fruit and egg white peptide tablets comprises the steps of blending, pre-mixing, final-mixing, tablet compressing and packaging. Through combination of egg white peptide powder, fruit and vegetable powder and fructo-oligosaccharide, the functions of immunoregulation, blood pressure regulation, antioxidation and aging resistance are realized, and gastrointestinal tract health can be improved remarkably; meanwhile, fruit freeze-dried powder and fructo-oligosaccharide cover the fishy smell of egg white peptide; the preparing process is simple, taste is good, both leisure function and healthcare function are realized, and application prospects are broad.
Description
Technical field
The present invention relates to a kind of food and processing, specifically a kind of fruit Ovum Gallus domesticus album peptide sheet and preparation method thereof, particularly relate to a kind of employing salted egg albumen made Ovum Gallus domesticus album Gly-His-Lys and prepare fruit Ovum Gallus domesticus album peptide sheet and preparation method thereof.
Background technology
Food-borne peptide is with edible protein as raw material, through the novel proteolytic product that enzymolysis, separation, purification etc. are made, because of its high security, good development prospect, it has also become a big focus of health-nutrition industry both at home and abroad.Numerous studies show, food-borne peptide not only serves as amino acid donor, also there is physiological regulation function widely, some bioactive peptide itself is directly present in some food, but great majority are to hide in the aminoacid sequence of food source protein with inactive state, show various physiologically active through inner or in vitro enzymolysis (as in pipe intestinal digesting and food preparation process).Though bioactive peptide the most very trace, but its physiologically active highly significant shown.
Ovum Gallus domesticus album Gly-His-Lys is with Ovum Gallus domesticus album, Ovum Anas domestica album or other avian albumen as raw material, refined peptides powdered substance, and it specifically acts on as follows:
(1) promote the synthesis of amino acid whose absorption and protein.Peptide matters movement system has the features such as energy consumption is low, it is saturated to be difficult to, speed is fast, absorb faster than corresponding free amino acid, and, peptide and free amino acid have separate mechanism of absorption, it does not interfere with each other, contribute to alleviating free amino acid to vie each other and absorb the absorption suppression that site produces, thus promote the amino acid whose absorption of peptide form.
(2) regulate immune function of human body.Ovum Gallus domesticus album Toplink removes the stress of radical pair immunocyte, the immunologic function of enhancing body, strengthens the phagocytosis such as macrophage, natural killer cell or kills virus, the ability of antibacterial, is of value to the function of body opposing infectious disease.
(3) promote that food amplifying nucleic acid is in the absorption of intestinal.Ovum Gallus domesticus album peptide has the promotion food amplifying nucleic acid absorption at intestinal and the distribution at the vitals such as thymus, liver.
(4) hypotensive activity.The activity of Ovum Gallus domesticus album Toplink suppression Angiotensin-Converting (ACE), reduces the generation of angiotensinⅡ, makes the reduction of vasodilation, Peripheral resistance, renal hemodynamic increase；On the other hand, make again the decomposition of Kallidin I reduce, strengthen the diastole effect of blood vessel, and make blood pressure drops.
(5) anti-aging effects.In human body the free radical of excess easily cause many indissolubles, without the pigmented spots of physiologically active, be deposited in endochylema, referred to as lipofuscin and senile plaque.Lipofuscin increases with the aging of age, occupies endochylema space, affects cell normal function and metabolism.Ovum Gallus domesticus album Toplink capture free radical anti-oxidation stress, remove interior free yl product and act the effect that reaches defying age.
(6) regulate gastrointestinal function.Ovum Gallus domesticus album Toplink is safeguarded intestinal microbial population, is promoted the propagation of bacillus bifidus, thus regulates gastrointestinal function, has good nutritional support and auxiliary therapeutic action for having digestive tract disease and old crowd.
Salted egg albumen is the by-product after removing preserved egg yellow in the industrial production, depolarization is used for outside the production of feedstuff, noodles, cookies, sausage, fish pill etc. on a small quantity, major part abandoned, the high quality protein of make that salted egg albumen contains 5～14 goes out of use, cause the wasting of resources, bringing environmental pollution, therefore, the exploitation of salted egg albumen are significant.Ovum Gallus domesticus album Gly-His-Lys used in the present invention, it is soaked desalination by salted egg albumen through thermal denaturation, washing, and the coagulum after desalination pulverizes through colloid mill, enzymolysis, enzymolysis solution is concentrated, be spray-dried after prepare.
Fructus Musae lyophilized powder is that Fructus Musae forms through vacuum freezing drying dehydration, without loss on heating nutritive process.Fructus Musae is cold in nature, sweet in the mouth, enters lung, large intestine channel, and intestine moistening is detoxified, and clearing away heat and promoting production of body fluid relieving constipation, is the good dietetic therapy fruit of habitual constipation, calentura excessive thirst, bleeding hemorrhoids.
Fructus actinidiae chinensis lyophilized powder is that Fructus actinidiae chinensis forms through vacuum freezing drying dehydration, and Fructus actinidiae chinensis contains abundant vitamin C, can strengthening immune system, promote wound healing and the absorption to irony；It rich in inositol and aminoacid, depression can be suppressed, supplement mental consumed nutrition；The perfect ratio of its low-sodium and high-potassium, can supplement the muscle power that overtime work of staying up late is lost, and for maintaining cardiovascular health to have good effect；Its calcium content is 2.6 times of grapefruit, 17 times of Fructus Mali pumilae；Fructus actinidiae chinensis surely belongs to its contained vegetalitas chemical substance SOD with outstanding antioxygenic property as the most noticeable place of fruit；Moreover, Fructus actinidiae chinensis can also stabilizing the emotions, cholesterol reducing, aid digestion, Constipation, the effect of quench the thirst diuresis and cardioprotection.
Oligofructose is also known as fruit oligose or fructooligosaccharide, it it is a kind of functional oligose, energy regulating intestinal canal Bacterial community rapidly, accelerate the increment of probiotic bacteria, increase intestinal moisture, promote intestinal peristalsis promoting, poisonous and harmful substance is allowed to discharge in time, recover intestinal health, balance intestinal Tiny ecosystem, and also there are enhancing human body immunity power, hepatoprotective, anticancer, anticariogenic physiological function etc..As the typical prebiotics of one, food, health care, medicine and other fields are widely used in it.It it is one of first-selected functional factor of China third generation health food prescription.
Summary of the invention
It is an object of the invention to provide a kind of employing salted egg albumen made Ovum Gallus domesticus album Gly-His-Lys and prepare fruit Ovum Gallus domesticus album peptide sheet and preparation method thereof.
The present invention adopts the following technical scheme that and realizes its goal of the invention, a kind of fruit Ovum Gallus domesticus album peptide sheet, in terms of quality 100, the fruit Ovum Gallus domesticus album each constituent content of peptide sheet is Ovum Gallus domesticus album Gly-His-Lys 5～15, Fructus Musae lyophilized powder 5～15, Fructus actinidiae chinensis lyophilized powder 3～15, oligofructose 10～30, xylitol 10～20, microcrystalline Cellulose 10～30, magnesium stearate 0.1～2, flavoring banana essence 0.1～0.5, and above raw material is size-reduced, mixing, make after tabletting.
Ovum Gallus domesticus album Gly-His-Lys of the present invention is soaked desalination by salted egg albumen through protein heat denaturation, washing, and the coagulum colloid mill after desalination pulverizes, enzymolysis, enzymolysis solution is concentrated, be spray-dried after prepare；Described Ovum Gallus domesticus album Gly-His-Lys is without bitterness, and its physical and chemical index meets GB/T
22492-2008 standard-required, by GB/T 22492-2008 standard detection peptide content >=70, peptide content >=80 of relative molecular mass≤5000.
A kind of fruit Ovum Gallus domesticus album peptide piece preparation method, it comprises the following steps:
(1) dispensing: in terms of quality 100, take Ovum Gallus domesticus album Gly-His-Lys 5～15, Fructus Musae lyophilized powder 5～15, Fructus actinidiae chinensis lyophilized powder 3～15, oligofructose 10～30, xylitol 10～20, microcrystalline Cellulose 10～30, magnesium stearate 0.1～2, flavoring banana essence 0.1～0.5, raw material mistake >=80 mesh sieve；
The present invention step (1) in, described Ovum Gallus domesticus album Gly-His-Lys is soaked desalination by salted egg albumen through protein heat denaturation, washing, and the coagulum colloid mill after desalination pulverizes, enzymolysis, enzymolysis solution is concentrated, be spray-dried after prepare；Described Ovum Gallus domesticus album Gly-His-Lys is without bitterness, and its physical and chemical index meets GB/T
22492-2008 standard-required, by GB/T 22492-2008 standard detection peptide content >=70, peptide content >=80 of relative molecular mass≤5000.
Salted egg albumen of the present invention is to take in the water that salted egg albumen is positioned over 80 DEG C～100 DEG C through protein heat denaturation, and salted egg albumen is 1:20～30 with the mass ratio of water, keeps 1min～3min, after solidification degeneration, takes out salted egg albumen coagulum；Described washing soaks desalination for utilize centrifuge to dry salted egg albumen coagulum, centrifuge speed is 2000r/min～10000r/min, time 1 min～5min, salted egg albumen after drying is placed in pure water, soak, wash desalination and dry, be repeated 1 times～2 times, during soaking and water washing, feed liquid mass ratio is 1:1～5, it is thus achieved that desalination salted egg albumen coagulum.
Coagulum colloid mill after desalination of the present invention pulverizes for being pulverized by the coagulum after desalination with the colloid mill that abrasive disc gap is 0.1～1；Described enzymolysis is desalination salted egg albumen dried object and the mass ratio of water is 5～10:1, hydrolysis temperature 50 DEG C～55 DEG C, protease used by enzymolysis is papain and flavor protease, the consumption of described papain is after raw material salted egg albumen desalination the 0.1～0.3 of protein content, described flavor protease consumption is after raw material salted egg albumen desalination the 0.1～0.5 of protein content, and Proteolytic enzyme rate is 5～8.
During enzymolysis of the present invention, after being firstly added papain enzymolysis 1h～3h, add flavor protease enzymolysis 2h～5h.
Concentration of the present invention, spray drying are divided into two stages, and first stage temperature is 90 DEG C～95 DEG C, and the time is 10 min～15min；Second stage temperature is 65 DEG C～70 DEG C, and the time is 60 min～90min, and spray drying temperature is 195 DEG C～200 DEG C.
Salted egg albumen of the present invention is the salted duck egg white of salinity 5～14 or salty egg white.
(2) premix material: Ovum Gallus domesticus album Gly-His-Lys, Fructus Musae lyophilized powder, Fructus actinidiae chinensis lyophilized powder, oligofructose, xylitol, microcrystalline Cellulose and the flavoring banana essence mix homogeneously that (1) step is chosen；
The most always mix: magnesium stearate is added in the premix material that (2) step is prepared, and mix；
(4) tabletting: tabletting: tabletting machine, makes the fruit Ovum Gallus domesticus album peptide sheet of 0.5g/ sheet, tabletting normal pressure 20KN～40KN, depth of fill 9～10, pre-tabletting thick 2.5～3.5, main tabletting thick 1.3～1.8, top sheet power 15N～17N；
The present invention step (4) in, during tabletting control envionmental humidity below 60.
(5) packaging: fruit Ovum Gallus domesticus album peptide sheet step (4) made is placed under the uviol lamp of clean work station, packs after irradiation-sterilize 20min～50min.
Owing to using technique scheme, the present invention preferably achieves goal of the invention, and scientific formulation is reasonable, the fruit jelly dry powder added and oligofructose, mask the fishy smell of Ovum Gallus domesticus album peptide, add the local flavor of fruit fruital and the mouthfeel that oligofructose is salubrious, enrich the nutritional quality of fruit Ovum Gallus domesticus album peptide sheet；Its product surface is smooth, hardness is moderate, sweet and sour taste, lasting taste, good palatability, be easy to carry and eat, and has taken into account leisure and health care, it is easy to be esthetically acceptable to the consumers；Its preparation method uses direct compression of full-powder molding, and technique is simple, low cost of manufacture, being suitable for industrialized production, it is not necessary to wet granulation, nutritional labeling is retained, maintain nutritive value and its active function of each dispensing, be more beneficial for active component and play a role, there is enhancing body immunity, defying age, antioxidation, blood pressure lowering, the effect enhanced metabolism, especially in terms of gastrointestinal conditioning, there is the effect of highly significant.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of fruit Ovum Gallus domesticus album peptide sheet, in terms of quality 100, the fruit Ovum Gallus domesticus album each constituent content of peptide sheet is Ovum Gallus domesticus album Gly-His-Lys 5～15, Fructus Musae lyophilized powder 5～15, Fructus actinidiae chinensis lyophilized powder 3～15, oligofructose 10～30, xylitol 10～20, microcrystalline Cellulose 10～30, magnesium stearate 0.1～2, flavoring banana essence 0.1～0.5, and above raw material is size-reduced, mixing, make after tabletting.
Ovum Gallus domesticus album Gly-His-Lys of the present invention is soaked desalination by salted egg albumen through protein heat denaturation, washing, and the coagulum colloid mill after desalination pulverizes, enzymolysis, enzymolysis solution is concentrated, be spray-dried after prepare；Described Ovum Gallus domesticus album Gly-His-Lys is without bitterness, and its physical and chemical index meets GB/T
22492-2008 standard-required, by GB/T 22492-2008 standard detection peptide content >=70, peptide content >=80 of relative molecular mass≤5000.
A kind of fruit Ovum Gallus domesticus album peptide piece preparation method, it comprises the following steps:
(1) dispensing: in terms of quality 100, take Ovum Gallus domesticus album Gly-His-Lys 5～15, Fructus Musae lyophilized powder 5～15, Fructus actinidiae chinensis lyophilized powder 3～15, oligofructose 10～30, xylitol 10～20, microcrystalline Cellulose 10～30, magnesium stearate 0.1～2, flavoring banana essence 0.1～0.5, raw material mistake >=80 mesh sieve；
The present invention step (1) in, described Ovum Gallus domesticus album Gly-His-Lys is soaked desalination by salted egg albumen through protein heat denaturation, washing, and the coagulum colloid mill after desalination pulverizes, enzymolysis, enzymolysis solution is concentrated, be spray-dried after prepare；Described Ovum Gallus domesticus album Gly-His-Lys is without bitterness, and its physical and chemical index meets GB/T
22492-2008 standard-required, by GB/T 22492-2008 standard detection peptide content >=70, peptide content >=80 of relative molecular mass≤5000.
Salted egg albumen of the present invention is to take in the water that salted egg albumen is positioned over 80 DEG C～100 DEG C through protein heat denaturation, and salted egg albumen is 1:20～30 with the mass ratio of water, keeps 1min～3min, after solidification degeneration, takes out salted egg albumen coagulum；Described washing soaks desalination for utilize centrifuge to dry salted egg albumen coagulum, centrifuge speed is 2000r/min～10000r/min, time 1 min～5min, salted egg albumen after drying is placed in pure water, soak, wash desalination and dry, be repeated 1 times～2 times, during soaking and water washing, feed liquid mass ratio is 1:1～5, it is thus achieved that desalination salted egg albumen coagulum.
Coagulum colloid mill after desalination of the present invention pulverizes for being pulverized by the coagulum after desalination with the colloid mill that abrasive disc gap is 0.1～1；Described enzymolysis is desalination salted egg albumen dried object and the mass ratio of water is 5～10:1, hydrolysis temperature 50 DEG C～55 DEG C, protease used by enzymolysis is papain and flavor protease, the consumption of described papain is after raw material salted egg albumen desalination the 0.1～0.3 of protein content, described flavor protease consumption is after raw material salted egg albumen desalination the 0.1～0.5 of protein content, and Proteolytic enzyme rate is 5～8.
During enzymolysis of the present invention, after being firstly added papain enzymolysis 1h～3h, add flavor protease enzymolysis 2h～5h.
Concentration of the present invention, spray drying are divided into two stages, and first stage temperature is 90 DEG C～95 DEG C, and the time is 10 min～15min；Second stage temperature is 65 DEG C～70 DEG C, and the time is 60 min～90min, and spray drying temperature is 195 DEG C～200 DEG C.
Salted egg albumen of the present invention is the salted duck egg white of salinity 5～14 or salty egg white.
(2) premix material: Ovum Gallus domesticus album Gly-His-Lys, Fructus Musae lyophilized powder, Fructus actinidiae chinensis lyophilized powder, oligofructose, xylitol, microcrystalline Cellulose and the flavoring banana essence mix homogeneously that (1) step is chosen；
The most always mix: magnesium stearate is added in the premix material that (2) step is prepared, and mix；
(4) tabletting: tabletting: tabletting machine, makes the fruit Ovum Gallus domesticus album peptide sheet of 0.5g/ sheet, tabletting normal pressure 20KN～40KN, depth of fill 9～10, pre-tabletting thick 2.5～3.5, main tabletting thick 1.3～1.8, top sheet power 15N～17N；
The present invention step (4) in, during tabletting control envionmental humidity below 60.
(5) packaging: fruit Ovum Gallus domesticus album peptide sheet step (4) made is placed under the uviol lamp of clean work station, packs after irradiation-sterilize 20min～50min.
The present embodiment is in terms of quality 100, the fruit Ovum Gallus domesticus album each constituent content of peptide sheet is Ovum Gallus domesticus album Gly-His-Lys 12, Fructus Musae lyophilized powder 11, Fructus actinidiae chinensis lyophilized powder 6, oligofructose 25, xylitol 15, microcrystalline Cellulose 30, magnesium stearate 0.8, flavoring banana essence 0.2, and above raw material is size-reduced, mixing, make after tabletting.
Ovum Gallus domesticus album Gly-His-Lys of the present invention is prepared by salted egg albumen, and its processing method is that the salted duck egg white taking salinity 9 is positioned in the water of 95 DEG C, and salted egg albumen is 1:20 with the mass ratio of water, after keeping 1min solidification degeneration, takes out salted egg albumen coagulum；Utilizing centrifuge to dry salted egg albumen coagulum, the salted egg albumen after drying is placed in pure water, soaks, washes desalination and dry, be repeated 2 times, it is thus achieved that desalination salted egg albumen coagulum, and measuring salted egg albumen salt rejection rate is 97.Being pulverized by coagulum colloid mill after desalination, abrasive disc gap is 0.2, the desalination salted egg albumen coagulum after pulverizing, put in enzymatic vessel, adding papain, addition is the 0.1 of raw material salted egg albumen protein content, hydrolysis temperature 50 DEG C, after enzymolysis 1.5h, keeping temperature-resistant, add flavor protease, addition is the 0.1 of raw material salted egg albumen protein content, enzymolysis time is 2h, obtains albumen enzymolysis solution；After enzymolysis solution is concentrated (enzyme denaturing) 10min at 90 DEG C, continuing to concentrate 70min at a temperature of 65 DEG C, de-water ratio is 51；Albumen enzymolysis solution after concentration is spray-dried at 200 DEG C, obtains Ovum Gallus domesticus album Gly-His-Lys.The Ovum Gallus domesticus album Gly-His-Lys of preparation shows through 5 specialized review person sensory testings, and product is without obvious bitterness, and protein recovery is 93.2, and its physical and chemical index meets GB/T 22492 standard-required, by GB/T
22492 standard detection peptide content >=75.6, the peptide content 88.79 of relative molecular mass≤5000.
The Ovum Gallus domesticus album Gly-His-Lys of above-mentioned preparation is mixed homogeneously with Fructus Musae lyophilized powder, Fructus actinidiae chinensis lyophilized powder, oligofructose, xylitol, microcrystalline Cellulose and flavoring banana essence, then, add magnesium stearate mix homogeneously, then under relative humidity 60 environmental condition, with tabletting machine, make the fruit Ovum Gallus domesticus album peptide sheet of 0.5g/ sheet, tabletting normal pressure 40KN, depth of fill 9.3, pre-tabletting thickness 2.5, main tabletting thickness 1.7, top sheet power 17N；Finally, fruit Ovum Gallus domesticus album peptide sheet is placed under the uviol lamp of clean work station, packs after irradiation-sterilize 30min.
The present invention uses the combination of Gly-His-Lys+fruit vegetable powder+oligofructose, in addition to there is the effect of regulation immunity, blood pressure, antioxidation, defying age, can significantly improve gastrointestinal health, production technique is simple, in good taste, have leisure and health care concurrently, has a extensive future.
Embodiment 2:
The present embodiment is in terms of quality 100, the fruit Ovum Gallus domesticus album each constituent content of peptide sheet is Ovum Gallus domesticus album Gly-His-Lys 10, Fructus Musae lyophilized powder 10, Fructus actinidiae chinensis lyophilized powder 9, oligofructose 25, xylitol 20, microcrystalline Cellulose 25, magnesium stearate 0.8, flavoring banana essence 0.2, and above raw material is size-reduced, mixing, make after tabletting.Tabletting makes the fruit Ovum Gallus domesticus album peptide sheet of 0.5g/ sheet, tabletting normal pressure 30KN, depth of fill 9.8, pre-tabletting thickness 2.8, main tabletting thickness 1.8, top sheet power 17N.
Remaining with embodiment 1.
Embodiment 3:
The present embodiment is in terms of quality 100, the fruit Ovum Gallus domesticus album each constituent content of peptide sheet is Ovum Gallus domesticus album Gly-His-Lys 14, Fructus Musae lyophilized powder 15, Fructus actinidiae chinensis lyophilized powder 7, oligofructose 23, xylitol 20, microcrystalline Cellulose 20, magnesium stearate 0.8, flavoring banana essence 0.2, and above raw material is size-reduced, mixing, make after tabletting.Tabletting makes the fruit Ovum Gallus domesticus album peptide sheet of 0.5g/ sheet, tabletting normal pressure 40KN, depth of fill 9.3, pre-tabletting thickness 2.8, main tabletting thickness 1.6, top sheet power 17N.
Remaining with embodiment 1.
Claims (10)
1. a fruit Ovum Gallus domesticus album peptide sheet, it is characterized in that in terms of quality 100, the fruit Ovum Gallus domesticus album each constituent content of peptide sheet is Ovum Gallus domesticus album Gly-His-Lys 5～15, Fructus Musae lyophilized powder 5～15, Fructus actinidiae chinensis lyophilized powder 3～15, oligofructose 10～30, xylitol 10～20, microcrystalline Cellulose 10～30, magnesium stearate 0.1～2, flavoring banana essence 0.1～0.5, and above raw material is size-reduced, mixing, make after tabletting.
Fruit Ovum Gallus domesticus album peptide sheet the most according to claim 1, is characterized in that described Ovum Gallus domesticus album Gly-His-Lys is soaked desalination by salted egg albumen through protein heat denaturation, washing, and the coagulum colloid mill after desalination pulverizes, enzymolysis, enzymolysis solution is concentrated, be spray-dried after prepare；Described Ovum Gallus domesticus album Gly-His-Lys is without bitterness, and its physical and chemical index meets GB/T 22492-2008 standard-required, by GB/T 22492-2008 standard detection peptide content >=70, peptide content >=80 of relative molecular mass≤5000.
3. a fruit Ovum Gallus domesticus album peptide piece preparation method, is characterized in that it comprises the following steps:
(1) dispensing: in terms of quality 100, take Ovum Gallus domesticus album Gly-His-Lys 5～15, Fructus Musae lyophilized powder 5～15, Fructus actinidiae chinensis lyophilized powder 3～15, oligofructose 10～30, xylitol 10～20, microcrystalline Cellulose 10～30, magnesium stearate 0.1～2, flavoring banana essence 0.1～0.5, raw material mistake >=80 mesh sieve；
(2) premix material: Ovum Gallus domesticus album Gly-His-Lys, Fructus Musae lyophilized powder, Fructus actinidiae chinensis lyophilized powder, oligofructose, xylitol, microcrystalline Cellulose and the flavoring banana essence mix homogeneously that (1) step is chosen；
The most always mix: magnesium stearate is added in the premix material that (2) step is prepared, and mix；
(4) tabletting: tabletting machine, makes the fruit Ovum Gallus domesticus album peptide sheet of 0.5g/ sheet, tabletting normal pressure 20KN～40KN, depth of fill 9～10, pre-tabletting thick 2.5～3.5, main tabletting thick 1.3～1.8, top sheet power 15N～17N；
(5) packaging: fruit Ovum Gallus domesticus album peptide sheet step (4) made is placed under the uviol lamp of clean work station, packs after irradiation-sterilize 20min～50min.
Fruit Ovum Gallus domesticus album peptide piece preparation method the most according to claim 3, it is characterized in that step (1) in, described Ovum Gallus domesticus album Gly-His-Lys is soaked desalination by salted egg albumen through protein heat denaturation, washing, and the coagulum colloid mill after desalination pulverizes, enzymolysis, enzymolysis solution is concentrated, be spray-dried after prepare；Described Ovum Gallus domesticus album Gly-His-Lys is without bitterness, and its physical and chemical index meets GB/T 22492-2008 standard-required, by GB/T 22492-2008 standard detection peptide content >=70, peptide content >=80 of relative molecular mass≤5000.
Fruit Ovum Gallus domesticus album peptide piece preparation method the most according to claim 4, it is characterized in that described salted egg albumen is to take in the water that salted egg albumen is positioned over 80 DEG C～100 DEG C through protein heat denaturation, salted egg albumen is 1:20～30 with the mass ratio of water, keep 1min～3min, after solidification degeneration, take out salted egg albumen coagulum；Described washing soaks desalination for utilize centrifuge to dry salted egg albumen coagulum, centrifuge speed is 2000r/min～10000r/min, time 1 min～5min, salted egg albumen after drying is placed in pure water, soak, wash desalination and dry, be repeated 1 times～2 times, during soaking and water washing, feed liquid mass ratio is 1:1～5, it is thus achieved that desalination salted egg albumen coagulum.
Fruit Ovum Gallus domesticus album peptide piece preparation method the most according to claim 4, is characterized in that the coagulum colloid mill after described desalination pulverizes for being pulverized by the coagulum after desalination with the colloid mill that abrasive disc gap is 0.1～1；Described enzymolysis is desalination salted egg albumen dried object and the mass ratio of water is 5～10:1, hydrolysis temperature 50 DEG C～55 DEG C, protease used by enzymolysis is papain and flavor protease, the consumption of described papain is after raw material salted egg albumen desalination the 0.1～0.3 of protein content, described flavor protease consumption is after raw material salted egg albumen desalination the 0.1～0.5 of protein content, and Proteolytic enzyme rate is 5～8.
Fruit Ovum Gallus domesticus album peptide piece preparation method the most according to claim 6, when it is characterized in that enzymolysis, after being firstly added papain enzymolysis 1h～3h, adds flavor protease enzymolysis 2h～5h.
Fruit Ovum Gallus domesticus album peptide piece preparation method the most according to claim 4, is characterized in that described concentration, spray drying are divided into two stages, and first stage temperature is 90 DEG C～95 DEG C, and the time is 10 min～15min；Second stage temperature is 65 DEG C～70 DEG C, and the time is 60 min～90min, and spray drying temperature is 195 DEG C～200 DEG C.
9., according to the fruit Ovum Gallus domesticus album peptide piece preparation method described in claim 4 or 5 or 6 or 7 or 8, it is characterized in that salted duck egg white that described salted egg albumen is salinity 5～14 or salty egg white.
Fruit Ovum Gallus domesticus album peptide piece preparation method the most according to claim 3, it is characterized in that step (4) in, during tabletting control envionmental humidity below 60.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107455747A (en) * | 2017-09-12 | 2017-12-12 | 福建省农业科学院农业工程技术研究所 | A kind of Fu-Rong plums polyphenol chewable tablets and preparation method thereof |
| CN111202198A (en) * | 2020-01-20 | 2020-05-29 | 广东蛋能量生物科技有限公司 | Egg white peptide oral drink and preparation method thereof |
| CN113973961A (en) * | 2021-10-27 | 2022-01-28 | 上海圣岳生物科技有限公司 | Pressed candy for promoting ubiquitination metabolic pathway of human body and preparation method thereof |
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| CN101991036A (en) * | 2010-09-17 | 2011-03-30 | 吉林大学 | Egg white protein nutritive peptide chewable tablet and preparation method thereof |
| CN103494052A (en) * | 2013-08-29 | 2014-01-08 | 安徽珠峰生物科技有限公司 | Polypeptide infant calcium supplement instant granule and its preparation method |
| CN105475881A (en) * | 2015-10-15 | 2016-04-13 | 益阳陈克明食品股份有限公司 | Desalination method for salted egg white, salted-egg-white protein peptide powder and preparation method |
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| CN101991036A (en) * | 2010-09-17 | 2011-03-30 | 吉林大学 | Egg white protein nutritive peptide chewable tablet and preparation method thereof |
| CN103494052A (en) * | 2013-08-29 | 2014-01-08 | 安徽珠峰生物科技有限公司 | Polypeptide infant calcium supplement instant granule and its preparation method |
| CN105475881A (en) * | 2015-10-15 | 2016-04-13 | 益阳陈克明食品股份有限公司 | Desalination method for salted egg white, salted-egg-white protein peptide powder and preparation method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107455747A (en) * | 2017-09-12 | 2017-12-12 | 福建省农业科学院农业工程技术研究所 | A kind of Fu-Rong plums polyphenol chewable tablets and preparation method thereof |
| CN107455747B (en) * | 2017-09-12 | 2020-09-08 | 福建省农业科学院农业工程技术研究所 | Lotus plum polyphenol chewable tablet and preparation method thereof |
| CN111202198A (en) * | 2020-01-20 | 2020-05-29 | 广东蛋能量生物科技有限公司 | Egg white peptide oral drink and preparation method thereof |
| CN113973961A (en) * | 2021-10-27 | 2022-01-28 | 上海圣岳生物科技有限公司 | Pressed candy for promoting ubiquitination metabolic pathway of human body and preparation method thereof |
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Effective date of registration: 20170601 Address after: 413200 No. 1 Industrial Park, Xingsheng Avenue, Yiyang, Hunan, Nanxian Applicant after: Kemen Noodle Manufacturing Co., Ltd. Address before: 410116, Zhenhua Road 28, Yuhua environmental protection science and Technology Park, Yuhua District, Hunan, Changsha, China Applicant before: Hunan Zhenhua food testing and Research Institute |
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Application publication date: 20161012 |
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