CN105580718B - A kind of method that utilization okra Fruit pod extract improves mung bean sprouts yield - Google Patents
A kind of method that utilization okra Fruit pod extract improves mung bean sprouts yield Download PDFInfo
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- CN105580718B CN105580718B CN201510915212.7A CN201510915212A CN105580718B CN 105580718 B CN105580718 B CN 105580718B CN 201510915212 A CN201510915212 A CN 201510915212A CN 105580718 B CN105580718 B CN 105580718B
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G31/00—Soilless cultivation, e.g. hydroponics
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G24/00—Growth substrates; Culture media; Apparatus or methods therefor
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Abstract
A kind of method that utilization okra Fruit pod extract improves mung bean sprouts yield, comprises the following steps：1）The preparation of okra Fruit pod extract：Fresh okra is cleaned, sterilized, squeezing, take out okra Fruit pod squeezing processed material, 1 ~ 2 times of okra Fruit pod squeezing processed material weight of pure water is put into, and is stirred, then stand 1.5 ~ 3h, 100 mesh screens of Jing are filtered, and remove filter residue, and filtrate is okra Fruit pod extract；2）Mung bean is pre-processed；3）Mung bean educates the preparation of bud device：By step 1）The okra Fruit pod extract of preparation with pure water dilute 450 ~ 6000 times after as bean sprout growing machine vernalization water pump water source；4）Mung bean educates bud.The method that the method produces mung bean sprouts using okra Fruit pod extract, it is simple to operate, mung bean sprouts cultivation period is short, improve mung bean sprouts blastema length and biomass of individual tree, compared with the method for the mung bean sprouts of traditional mode of production, using the mung bean sprouts output increased more than 15% of the inventive method, even as high as 31.80%.
Description
Technical field
The present invention relates to a kind of mung bean sprouts production method, improves green using okra Fruit pod extract more particularly, to a kind of
The method of bean sprouts yield.
Background technology
Mung bean sprouts, is a kind of one of vegetables that people commonly use, and cultivates germination by mung bean Jing and forms, and it is fresh and tender good to eat, quite receives
People like.Meanwhile, in germination process, vitamin C and cellulose can increase much mung bean, and partially protein can also divide
Solve the trace element of the amino acid and substantial amounts of vitamin C, mineral matter and uniqueness for various needed by human body, with clearing away heat and removing summer,
Removing toxic substances diuresis, fat-eliminating slimming, effect of the white skin of beauty, while still there is the basic food of special medical health care, eat
The base that digestion hydrolysis is produced afterwards can neutralize acid unnecessary in vivo, reach acid-base balance, and chlorophyll contained therein can decompose people
Internal inferior ammonium nitrate, and then play a part of to prevent various malignants tumor of digestive tract such as the carcinoma of the rectum, its containing cellulose is most
One of vegetables of suitable obese people's feed, its mouthfeel is tender and crisp, tasty and refreshing, the light laudatory title for having green pearl.
103636479 A of CN disclose a kind of method done it yourself and cultivate mung bean sprouts, select preferably to take in family because of ground and abandon
Mung bean is first poured in 60 DEG C of hot water by other suitable utensils such as different edible oil pot or beverage bottle as container, immersion 1
~ 2 minutes, subsequently eluriated 1 ~ 2 time with cold water, the activity of relevant oxidative system when being germinateed with mung bean with adjustment, to dormant state
Planted with thermal stimulus, be allowed to neat and consistent of germinateing, then soaked 24 hours with clear water, until budlet gets out green gram spermoderm, load
Bucket, in bucket cover last layer wet cloth, is put into insulation and lucifuge in carton, then carton is put into darkness by the high amount of 1/5 bean sprout barrel
Corner, daily daytime poured 1 water every 3 hours, evening interval time less than 8 hours.The method of the cultivation mung bean sprouts is deposited
It is low in yield, germination cultivation period it is long the problems such as.
Okra, another name gumbo folder, Abelmoschus esculentus, popular name swordweed, purling eggplant are the annual herbaceous plant of Malvaceae.
The mucus contained inside okra, this rare emplastic（Sugared condensate）Middle main component contains pectin, viscosity sugar egg
In vain, vitamin A and potassium, viscous glycoprotein is a kind of polysaccharide by collagen and mucopolysaccharide material composition, protein mixture, yellow
In gumbo, mucus is rich in a large amount of Lepidimoide（Abbreviation LM）.Jing researchs show that LM is a kind of new similar to natural hormone
Plant growth regulating substance, it can control the various physiological effects of plant, be the new plant hormone promoted type mutual inductance of a class
Working substance, a kind of oligosaccharide kind bioactivator have known that the material is widely present in the seed of plant, when seed is sprouted
Secreted out of in vitro by radicle, affect microorganism or other biological growth.
At present, the production method of existing mung bean sprouts exists and yields poorly, and germination cultivation period is long；Or adopt chemical fertilizer, hormone
And medicament is facilitated and formed, there are problems that taste is good, harmful substance.Due to being rich in okra Fruit pod extract
LM, and LM promotes the suitable concn of mung bean seed germination, and how to promote mung bean seed to send out using okra Fruit pod extract
The no relevant report of method of operating of bud the mung bean sprouts for obtaining high yield, it is, thus, sought for a kind of using okra fruit
The method that pod extract improves mung bean sprouts yield, and then determine the suitable concn that uses of okra Fruit pod extract and its for green
The using method of bean sprouts production.
The content of the invention
The technical problem to be solved in the present invention is：Overcome the deficiencies in the prior art, there is provided a kind of easy to operate, mung bean sprouts training
Educate the method that the high utilization okra Fruit pod extract of cycle is short, single plant yield improves mung bean sprouts yield.
The technical solution adopted for the present invention to solve the technical problems is：It is a kind of to improve green using okra Fruit pod extract
The method of bean sprouts yield, comprises the following steps：
1）The preparation of okra Fruit pod extract：The fresh okra plucked in 24 hours is cleaned, surface disinfection
After process, after squeezing in being put into dry fruit squeezer, okra Fruit pod squeezing processed material is taken out, okra Fruit pod squeezing process is put into
The pure water of 1 ~ 2 times of thing weight, and stir, 1.5 ~ 3h is then stood, 100 mesh screens of Jing are filtered, and remove filter residue, and filtrate is
For okra Fruit pod extract, it is placed in -20 DEG C of refrigerator freezings and preserves, it is standby；
2）Mung bean is pre-processed；
3）Mung bean educates the preparation at bud water source：By step 1）The okra Fruit pod extract of preparation with pure water dilution 450 ~
After 6000 times as bean sprout growing machine vernalization water pump water source；
4）Mung bean educates bud：Treat step 2）The mung bean seed of pretreatment fully absorbs expansion, when more than 10% mung bean kind skin breaks
When splitting, mung bean is all pulled out, eluriated with clear water clean；Will be mung bean seed random evenly laid out in the cultivation dish of bean sprout growing machine,
Bean sprout growing machine lid is covered, gobo is put, and is set bean sprout growing machine and bud temperature is educated as 25 ~ 27 DEG C；The time of water pump single pump water vernalization
For 1min, the interval time of the adjacent water of pump twice is 1 ~ 2h, and the cultivation time is 60 ~ 68h.
Further, step 1）In, the okra is Fruit pod length >=8cm " Taiwan five happinesses " okra Fruit pod, it is preferable that Fruit pod
" Taiwan five happinesses " okra okra fruit of long 8 ~ 10cm.
Further, step 1）In, the consumption of pure water is 1.0 ~ 1.2 times that okra Fruit pod squeezes processed material weight, is stood
Time is 1h.
Further, step 2）Concrete operations：After rejecting incomplete, broken skin mung bean seed, the free from insect pests that chooses, it is full,
Glossiness mung bean, mung bean are weighed, then mung bean seed is poured in 58 ~ 62 DEG C of warm water, soak 2min, to the kind of resting state
Son can adjust the activity of oxidative system relevant when germinateing with beans with thermal stimulus, contribute to beans germination neat and consistent；
Then, being put into 20 ~ 25 DEG C of water temperature carries out seed soaking more than 6 hours.
Further, step 3）In, okra Fruit pod extract extension rate is 1500 ~ 3600 times, it is preferable that okra Fruit pod
Extract extension rate is 1800 times.
A kind of utilization okra Fruit pod extract of the present invention improves the beneficial effect of the method for mung bean sprouts yield：Due to the yellow autumn
Certain herbaceous plants with big flowers is a kind of edible food, contains promoting growth of plants Auto-regulator LM, is conducive to mung bean to germinate, and improve in its Fruit pod
The germination percentage and biomass of mung bean sprouts；The method that mung bean sprouts is produced using okra extract, simple to operate, mung bean sprouts cultivates week
Phase is short, improves mung bean sprouts blastema length and biomass of individual tree, compared with the method for the mung bean sprouts of traditional mode of production, using present invention side
The mung bean sprouts output increased of method more than 15%, even as high as 31.80%, its bean cotyledon is in milk yellow, and plumule is milky white bright.
Specific embodiment
The invention will be further described with reference to embodiments.
The assay method of mung bean sprouts biomass of individual tree：Randomly select educated in bean sprout growing machine mung bean sprouts 30 that bud terminates or
50, the biomass that a ten thousandth electronic balance weighing measures mung bean sprouts individual plant is respectively adopted, and uses vernier caliper measurement mung bean
The blastema of bud is long, and averaging as different production methods for the biomass of individual tree and blastema length of above-mentioned many mung bean sprouts is obtained
Mung bean sprouts biomass of individual tree and blastema it is long.
The computational methods of mung bean sprouts yield：The mung bean sprouts that bud terminates will be educated to weigh, weight m of mung bean sprouts is obtained2 （Kg）, so
Afterwards by the weight of mung bean sprouts divided by step 2）Weight m of middle mung bean1（Kg）, the yield of mung bean sprouts=unit mung bean production obtains
Mung bean sprouts.
Comparative examples
The mung bean sprouts production method of the present embodiment, comprises the following steps：
1）Mung bean is pre-processed：It is after rejecting incomplete, broken skin mung bean seed, the free from insect pests that chooses, full, glossiness green
Beans, mung bean are weighed, then mung bean seed is poured in 60 DEG C of warm water, soak 2min, to resting state seed with thermal stimulus,
The activity of oxidative system relevant when germinateing with beans can be adjusted, contributes to beans germination neat and consistent；Then, it is put into water temperature
25 DEG C carry out seed soaking 6 hours；
2）Mung bean educates the preparation at bud water source：Using pure water as bean sprout growing machine vernalization water pump water source；
3）Mung bean educates bud：Treat step 2）The mung bean seed of pretreatment fully absorbs expansion, when 12% mung bean kind skin ruptures,
Mung bean is all pulled out, is eluriated with clear water clean；Will be mung bean seed random evenly laid out in the cultivation dish of bean sprout growing machine, cover beans
Bud cover, puts gobo, sets bean sprout growing machine and educate bud temperature as 20 DEG C；The time of water pump single pump water vernalization be 1min, phase
The interval time of adjacent pump water twice is 1h, and the cultivation time is 65h.
Embodiment 1
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, comprises the following steps：
1）The preparation of okra Fruit pod extract：" the Taiwan five happinesses " of the fresh long 8.0cm of Fruit pod for just having plucked are yellow
Gumbo okra fruit is cleaned, and after the process of surface ultraviolet-sterilization, after squeezing in being put into dry fruit squeezer, takes out the squeezing of okra Fruit pod
Processed material, is put into 1 times of okra Fruit pod squeezing processed material weight of pure water, and stirs, then stand 2.5h, Jing 100
Mesh screen is filtered, and removes filter residue, and filtrate is okra Fruit pod extract, is placed in -20 DEG C of refrigerator freezings and is preserved, standby；
2）Mung bean is pre-processed：It is after rejecting incomplete, broken skin mung bean seed, the free from insect pests that chooses, full, glossiness green
Beans, mung bean are weighed, then mung bean seed is poured in 60 DEG C of warm water, soak 2min, to resting state seed with thermal stimulus,
The activity of oxidative system relevant when germinateing with beans can be adjusted, contributes to beans germination neat and consistent；Then, it is put into water temperature
25 DEG C carry out seed soaking 6 hours；
3）Mung bean educates the preparation at bud water source：By step 1）The okra Fruit pod extract of preparation dilutes 1800 times with pure water
Afterwards as the water source of bean sprout growing machine vernalization water pump；
4）Mung bean educates bud：Treat step 2）The mung bean seed of pretreatment fully absorbs expansion, when more than 10% mung bean kind skin breaks
When splitting, mung bean is all pulled out, eluriated with clear water clean；Will be mung bean seed random evenly laid out in the cultivation dish of bean sprout growing machine,
Bean sprout growing machine lid is covered, gobo is put, and is set bean sprout growing machine and bud temperature is educated as 25 DEG C；The time of water pump single pump water vernalization is
1min, the interval time of the adjacent water of pump twice is 1h, and the cultivation time is 65h.
Embodiment 2
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, comprises the following steps：
1）The preparation of okra Fruit pod extract：" the Taiwan five happinesses " of the fresh long 10cm of Fruit pod for just having plucked are yellow
Gumbo okra fruit is cleaned, and after the process of surface ultraviolet-sterilization, after squeezing in being put into dry fruit squeezer, takes out the squeezing of okra Fruit pod
Processed material, is put into 1.5 times of okra Fruit pod squeezing processed material weight of pure water, and stirs, then stand 1.5h, Jing
100 mesh screens are filtered, and remove filter residue, and filtrate is okra Fruit pod extract, are placed in -20 DEG C of refrigerator freezings and are preserved, standby；
2）Mung bean is pre-processed：It is after rejecting incomplete, broken skin mung bean seed, the free from insect pests that chooses, full, glossiness green
Beans, mung bean are weighed, then mung bean seed is poured in 60 DEG C of warm water, soak 2min, to resting state seed with thermal stimulus,
The activity of oxidative system relevant when germinateing with beans can be adjusted, contributes to beans germination neat and consistent；Then, it is put into water temperature
25 DEG C carry out seed soaking 6 hours；
3）Mung bean educates the preparation at bud water source：By step 1）The okra Fruit pod extract of preparation dilutes 1800 times with pure water
Afterwards as the water source of bean sprout growing machine vernalization water pump；
4）Mung bean educates bud：Treat step 2）The mung bean seed of pretreatment fully absorbs expansion, when more than 10% mung bean kind skin breaks
When splitting, mung bean is all pulled out, eluriated with clear water clean；Will be mung bean seed random evenly laid out in the cultivation dish of bean sprout growing machine,
Bean sprout growing machine lid is covered, gobo is put, and is set bean sprout growing machine and bud temperature is educated as 25 DEG C；The time of water pump single pump water vernalization is
1min, the interval time of the adjacent water of pump twice is 1h, and the cultivation time is 65h.
Embodiment 3
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, comprises the following steps：
1）The preparation of okra Fruit pod extract：" the Taiwan five happinesses " of the fresh long 9.2cm of Fruit pod for just having plucked are yellow
Gumbo okra fruit is cleaned, and after the process of surface ultraviolet-sterilization, after squeezing in being put into dry fruit squeezer, takes out the squeezing of okra Fruit pod
Processed material, is put into 2.0 times of okra Fruit pod squeezing processed material weight of pure water, and stirs, then stand 3.0h, Jing
100 mesh screens are filtered, and remove filter residue, and filtrate is okra Fruit pod extract, are placed in -20 DEG C of refrigerator freezings and are preserved, standby；
2）Mung bean is pre-processed：It is after rejecting incomplete, broken skin mung bean seed, the free from insect pests that chooses, full, glossiness green
Beans, mung bean are weighed, then mung bean seed is poured in 60 DEG C of warm water, soak 2min, to resting state seed with thermal stimulus,
The activity of oxidative system relevant when germinateing with beans can be adjusted, contributes to beans germination neat and consistent；Then, it is put into water temperature
25 DEG C carry out seed soaking 6 hours；
3）Mung bean educates the preparation at bud water source：By step 1）The okra Fruit pod extract of preparation dilutes 1800 times with pure water
Afterwards as the water source of bean sprout growing machine vernalization water pump；
4）Mung bean educates bud：Treat step 2）The mung bean seed of pretreatment fully absorbs expansion, when more than 10% mung bean kind skin breaks
When splitting, mung bean is all pulled out, eluriated with clear water clean；Will be mung bean seed random evenly laid out in the cultivation dish of bean sprout growing machine,
Bean sprout growing machine lid is covered, gobo is put, and is set bean sprout growing machine and bud temperature is educated as 25 DEG C；The time of water pump single pump water vernalization is
1min, the interval time of the adjacent water of pump twice is 1h, and the cultivation time is 65h.
Embodiment 4
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, compared with Example 1,
Exist following different：
Step 2）In, the temperature for soaking warm water is 58 DEG C, and seed soaking time is 8h.
Step 3）In, okra Fruit pod extract extension rate is 4500 times.
Embodiment 5
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, compared with Example 1,
Exist following different：
Step 2）In, the temperature for soaking warm water is 58 DEG C, and seed soaking time is 8h.
Step 3）In, okra Fruit pod extract extension rate is 6000 times.
Embodiment 6
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, compared with Example 1,
Exist following different：
Step 3）In, okra Fruit pod extract extension rate is 400 times.
Embodiment 7
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, compared with Example 1,
Exist following different：
Step 3）In, okra Fruit pod extract extension rate is 6500 times.
Embodiment 8
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, compared with Example 2,
Exist following different：
Step 1）In, " Taiwan five happinesses " maturation Fruit pod of the okra for the long 20cm of Fruit pod.
Step 2）In, the temperature for soaking warm water is 58 DEG C, and seed soaking time is 12h.
Step 3）In, okra Fruit pod extract extension rate is 1600 times.
Embodiment 9
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, compared with Example 3,
Exist following different：
Step 1）In, " Taiwan five happinesses " maturation Fruit pod of the okra for the long 25cm of Fruit pod.
Step 2）In, the temperature for soaking warm water is 62 DEG C, and seed soaking time is 10h.
Step 3）In, okra Fruit pod extract extension rate is 2500 times.
Using the computational methods of the assay method and mung bean sprouts yield of above-mentioned mung bean sprouts biomass of individual tree, obtain to according to the facts
Biomass of individual tree, blastema length and the mung bean sprouts yield for applying the mung bean sprouts of example and the production of embodiment 1 ~ 9 is as shown in table 1.
The biomass of individual tree of mung bean sprouts of 1 comparative examples of table and the production of embodiment 1 ~ 9, blastema length and mung bean sprouts yield
As shown in Table 1, add a certain amount of okra Fruit pod extract in the water pump water source of bean sprout growing machine and be conducive to mung bean
Germination, improve mung bean sprouts yield.But when okra Fruit pod extract diluted concentration is more than 6000 times, okra Fruit pod is extracted
In liquid, the content of LM is low（I.e. in the vernalization water source of bean sprout growing machine, the content of active principle LM is also low）, to mung bean seed germination
Growth promotion adjustment effect is weaker, and although the yield of mung bean sprouts increase, but within the scope of allowing still in test error, it is yellow
Gumbo Fruit pod extract is not obvious to the facilitation that mung bean sprouts is produced.
And work as okra Fruit pod extract diluted concentration from 6000 times to 1800 demultiplication hours, as okra Fruit pod is extracted
The content of the increase of liquid extension rate, wherein LM gradually increases（The content of active principle LM i.e. in the vernalization water source of bean sprout growing machine
Gradually increase）, in okra Fruit pod extract, LM gradually increases to the growth promotion adjustment effect that mung bean sprouts germinates, although okra
The cost that increased mung bean sprouts production of Fruit pod extract addition, but the relatively conventional method of yield of mung bean sprouts improves width
Degree is promoted to 31.80% from 15.25%, still has larger cost advantage.
When okra Fruit pod extract diluted concentration is from 1800 times to 450 demultiplication hours, with okra Fruit pod extract
The content of the increase of extension rate, wherein LM gradually increases（I.e. in the vernalization water source of bean sprout growing machine the content of active principle LM also by
It is cumulative to add）, the cost of mung bean sprouts production gradually increases, and the growth promotion that LM germinates to mung bean sprouts in okra Fruit pod extract is adjusted
Section effect gradually weakens, but the relatively conventional method of yield of mung bean sprouts still improves more than 15%.
And when okra Fruit pod extract diluted concentration is less than 450 times, okra Fruit pod extract is sent out to mung bean sprouts
The facilitation of bud persistently weakens so as to which output increased amplitude reduction to 10%, the cost advantage of mung bean sprouts output increased gradually subtract
The cost produced by okra Fruit pod extract that is little, even below adding.
Embodiment 10
The method that a kind of utilization okra Fruit pod extract of the present embodiment improves mung bean sprouts yield, compared with Example 3,
Exist following different：
Step 1）In, the consumption of pure water is 1.2 times that okra Fruit pod squeezes processed material weight, and time of repose is 1h.
Step 2）In, the temperature for soaking warm water is 60 DEG C, and seed soaking water temperature is 20 DEG C, and seed soaking time is 8h.
Step 3）In, okra Fruit pod extract extension rate is 2000 times.
Using the computational methods of the assay method and mung bean sprouts yield of above-mentioned mung bean sprouts biomass of individual tree, using this enforcement
The biomass of individual tree of the mung bean sprouts of example method production is 15.04g, the long 8.624cm of its blastema, and the yield of mung bean sprouts yield is
10.23Kg mung bean sprouts/Kg mung beans, relatively conventional mung bean sprouts production method, the mung bean sprouts output increased of the method 30.32%.
The method that a kind of utilization okra Fruit pod extract of the present invention improves mung bean sprouts yield, step 3）In, the Huang
Gumbo Fruit pod extract extension rate can also be 600 times, 900 times, 1200 times, 2000,3000 times, 4000 times or 5000 times；
Bean sprout growing machine educates bud temperature for 26 DEG C or 27 DEG C.The change of above technical characteristic, those skilled in the art can by word description
To understand and implement, therefore repeat no more.
Claims (6)
1. a kind of method that utilization okra Fruit pod extract improves mung bean sprouts yield, it is characterised in that comprise the following steps：
1）The preparation of okra Fruit pod extract：The fresh okra plucked in 24 hours is cleaned, surface disinfection process
Afterwards, after squeezing in being put into dry fruit squeezer, okra Fruit pod squeezing processed material is taken out, is put into okra Fruit pod squeezing processed material weight
The pure water of 1 ~ 2 times of amount, and stir, 1.5 ~ 3h is then stood, 100 mesh screens of Jing are filtered, and remove filter residue, and filtrate is Huang
Gumbo Fruit pod extract, is placed in -20 DEG C of refrigerator freezings and preserves, standby；
2）Mung bean is pre-processed；
3）Mung bean educates the preparation at bud water source：By step 1）The okra Fruit pod extract of preparation dilutes 450 ~ 6000 times with pure water
Afterwards as the water source of bean sprout growing machine vernalization water pump；
4）Mung bean educates bud：Treat step 2）The mung bean seed of pretreatment fully absorbs expansion, when more than 10% mung bean kind skin ruptures
When, mung bean is all pulled out, is eluriated with clear water clean；By mung bean seed random evenly laid out in the cultivation dish of bean sprout growing machine, lid
Upper bean sprout growing machine lid, puts gobo, sets bean sprout growing machine and educates bud temperature as 25 ~ 27 DEG C；The time of water pump single pump water vernalization is
1min, the interval time of the adjacent water of pump twice is 1 ~ 2h, and the cultivation time is 60 ~ 68h.
2. the method for improving mung bean sprouts yield using okra Fruit pod extract as claimed in claim 1, it is characterised in that step
1）In, " Taiwan five happinesses " the okra okra fruit of the okra for Fruit pod 8 ~ 10cm of length.
3. the method for improving mung bean sprouts yield using okra Fruit pod extract as claimed in claim 1 or 2, it is characterised in that
Step 1）In, the consumption of pure water is 1.0 ~ 1.2 times that okra Fruit pod squeezes processed material weight, and time of repose is 1h.
4. the method for improving mung bean sprouts yield using okra Fruit pod extract as claimed in claim 1 or 2, it is characterised in that
Step 2）Concrete operations：After rejecting incomplete, broken skin mung bean seed, the free from insect pests that chooses, full, glossiness mung bean are green
Beans are weighed, then mung bean seed is poured in 58 ~ 62 DEG C of warm water, soak 2min, to resting state seed with thermal stimulus, can
The activity of relevant oxidative system when being germinateed with beans with adjustment, contributes to beans germination neat and consistent；Then, it is put into water temperature 20
~ 25 DEG C carry out seed soaking more than 6 hours.
5. the method for improving mung bean sprouts yield using okra Fruit pod extract as claimed in claim 1 or 2, it is characterised in that
Step 3）In, okra Fruit pod extract extension rate is 1500 ~ 3600 times.
6. the method for improving mung bean sprouts yield using okra Fruit pod extract as claimed in claim 5, it is characterised in that step
3）In, okra Fruit pod extract extension rate is 1800 times.
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| CN106146177A (en) * | 2016-08-09 | 2016-11-23 | 青岛大学 | A kind of compound plant fertilizer |
| CN106385866B (en) * | 2016-09-13 | 2019-11-15 | 宜春学院 | The method for improving organic paddy rice percentage of seedgermination using okra fruit pod extracting solution |
| CN106376932A (en) * | 2016-11-28 | 2017-02-08 | 宜春学院 | Application of active ingredient Lepidimoide extracted from tender okra fruits |
| CN111684994A (en) * | 2020-07-10 | 2020-09-22 | 四川银实生态农业有限公司 | Rapid seedling growing method of rhizoma acori graminei |
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| CN103070061A (en) * | 2013-01-31 | 2013-05-01 | 河南大学 | Functional bean sprout and production method thereof |
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| CN103070061A (en) * | 2013-01-31 | 2013-05-01 | 河南大学 | Functional bean sprout and production method thereof |
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