CN105558510A - Method for producing soy sauce by using wild grape seed and black beans - Google Patents

Abstract

The present invention relates to a method for producing a soy sauce by using wild grape seed and black beans. The method is characterized by comprising: taking wild grape seeds, black sesame and ramie, and squeezing oil for spare, wherein the cake residue has other purposes; taking dried mushroom, breaking, and foaming into wet block particles so as to be spare; taking black beans, soy beans, the cake residue and the mushroom block particles, adding into a steaming tank, steaming for 4 h, stirring with wheat powder, steaming again to achieve a cooked state, stirring with soy sauce fermentation koji, placing onto a culture medium fermentation gas-permeation plate, carrying out culture medium fermentation until the hypha is cultured to achieve a yellow color and the sauce aroma appears so as to complete the culture medium fermentation, squeezing, and adding refined salt so as to the primary soy sauce; and merging the soy sauces obtained through the two filtrations, stirring, adding 10% of the mixed oil of the wild grape seeds, the black sesame and the ramie, stirring, sterilizing, canning, and sealing so as to obtain the product.

Description

A kind of method making soy sauce of bryony seed and black soya bean

Technical field

What the present invention relates to is a kind of method that bryony seed and black soya bean make soy sauce.

Background technology

Soy sauce be each family, restaurant, restaurant must indispensable flavouring.How high soy sauce concentration no matter on market have, but the function singleness of soy sauce, nutrition is single.Except be used as the use of painted and sauce taste in cooking except, its nutrition is also not obvious, outstanding.If existing sauce made by soy sauce have oil again, nutritious again, also have very high health value, just catered to modern three high crowds and young people's demand.Find after deliberation to coordinate traditional handicraft to produce a kind of health-care sauce with bryony seed, Semen sesami nigrum, ramie, mushroom, just can realize this purpose.

Summary of the invention

The object of this invention is to provide a kind of method of bryony seed and black soya bean making soy sauce.

The object of the present invention is achieved like this, and preparation method is as follows:

A, get bryony seed and Semen sesami nigrum half and half totally 50%, ramie 50%, fry fragrant for 50 DEG C, oil expression, collects miscella for subsequent use, abandons cake and collects and be broken into cake slag and do not use, b, get dried thin mushroom and be broken into fritter grain, be foamed into wet block grain with pure water, for subsequent use, c, get black soya bean 20-40%, cake slag after soya bean 20-40% extracts oil, the cake slag 10-20% that a step obtains, the mushroom block grain 20-30% that b step obtains, enter in cooker and steamed 4h with 100 DEG C of temperature, after be down to 20 DEG C, trip out, admix the wheat flour of 10%, put into fermentation tank, again cook, temperature requirement is at 30 DEG C of 0.5h, 60 DEG C is 0.5h, 90 DEG C is 1h, 100 DEG C is 1.5h, can ensure that cake slag thoroughly cooks thoroughly comprehensively like this, be beneficial to sauce processed, after having worked, when temperature is down to 20 DEG C, material is taken out and puts into mixer, admix the sauce fermentation sort of quyi 10%, start after mixer stirs 20 minutes, taking out material is again placed on culture medium fermentation air permeable plate, carry out culture medium fermentation, indoor temperature controls at 30 DEG C, cultivate mycelia time requirement at 72h, treat cultural hypha yellowly, there is sauce fragrance, namely culture medium fermentation is completed, d, complete culture medium fermentation after, squeeze, first the culture medium fermented be put in the steaming pot of heating, steaming pot self has squeeze and filter funnel, then put into the edible refined salt of 10%, stir, and add pure water, material 5cm is exceeded with water, steaming pot is heated to 100 DEG C, after keeping 72h, then opens self the squeezing funnel switch in steaming pot, carry out squeeze and filter, obtain first batch of soy sauce, then, in residue of soya after filtration, add second time pure water, be heated to 100 DEG C of temperature, after keeping 72h, then can opening, filter second batch soy sauce, the soy sauce of twice filtration, merges after stirring, is placed in the funnel of filter cloth net, again filter, finally add 10% a step obtain amur grape seed and Semen sesami nigrum, ramie miscella, stir 30 minutes, make it even, sterilizing, canned, sealing, packaging.

Good effect of the present invention is: bryony seed: grape pip powder refers to grape pip powder extracts grape polyphenol.Containing a kind of material being grape procyanidins in grape pip, also claim anthocyanidin (OPC), there is very strong antioxidation.Use the mainly three class people of grape pip product in the U.S.: one is the elderly, they think grape pip health products can in advance anti-aging, improve immunity of organisms; Two is women, and they believe that grape pip product has delay skin aging and beautification function; Three is allergic patients, because there is research display, grape pip product can alleviate part allergic symptom.Research finds, grape seed extract has scavenging free radicals, the effect such as anti-oxidant.At present, US Experts compares the health-care effect of the grape pip of accreditation, mainly comes from the composition that the one wherein contained is called " OPC (OPC) ".This material is a kind of powerful antioxidant, can remove free radical poisonous in human body, and Cell protection tissue is from the oxidative damage of free radical.Some medical researches show, and the preparation containing OPC has anti-ageing, protective effect on cancer risk, healthy and helpful to cardiovascular system.In addition, zoopery also shows, grape pip product grape pip powder has anti-prostate cancer, anti-liver neoplasm effect, can also resist neural damage.The cohort study of a small sample finds, grape pip product can make groups of people reduce cholesterol, improve the function of blood circulation system.Separately have research display, grape pip is conducive to skin health, and skin can be made to keep elasticity.Semen sesami nigrum: property is put down, enrich and benefit essence and blood is for poliosis, dizzy, moisturizes laxation, blood deficiency and depleted fluid.Mend in five, beneficial strength, longue meat, fills out brains, improve visual and auditory acuity, black beard and hair, sharp intestine and small intestine, by rheumatism gas.Containing abundant VE, have the function dispelling free radical in biomembrane, thus stop biomembrane oxidized and destroy its function, VE can protect islet cells, contributes to alleviating neurological symptom, and can reduce blood sugar; Ramie: ramie You Cheng Limonene fiber crops, stubborn fiber crops, unrighted acid more than 90% in its flaxseed oil, polyunsaturated fatty acid more than 79%, linoleic acid content is particularly abundant, reach 77.4%-78.84%, ramie seed oil is containing 17 seed amino acids, and total content is 209.02-278.46mg/g, and wherein 7 kinds of essential amino acids account for amino acid whose 32.06%-33.17%.Unrighted acid is to adjusting blood lipid, and the many-side such as tumor prevention, Improving memory plays an important role.Polyunsaturated fatty acid can reduce the M & M of cardiovascular and cerebrovascular diseases; Mushroom: containing lentinan, vitamin B1, vitamin B12, vitamin C, vitamin B6, amino acids, tryptophan, leucine, histidine, methionine, valine, arginine, glycine, lysine, glutamic acid, serine, phenylalanine, nucleic acid compositions, has Immune-enhancing effect and the effect of liver protecting therapy virus hepatitis; Black soya bean: claim medicine beans, control black invention order, nourishing liver and kidney, middle air port is askew, and eye attacked by hot poison, body and face edema, in abdomen, ruffian is hard, and water dysentery is more than, and man has blood in stool, and one cuts blood, injured, pendant of falling, hemostasis at abdomen, dental pain, placenta retension.The raw use of black soyabean spermoderm, controls variola order screen; Soya bean: major ingredient, accounts for 50%, and Compendium of Material Medica claims, and lower gas in wide, sharp large intestine, disappear water swelling pyogenic infections.Modern times stir-fry and eat soya bean and drink soya-bean milk hypoglycemic a lot of report.Have scholar's research to confirm abroad, soya-bean milk has hypoglycemic activity, and diabetic drinks the beverage that soybean is made every day, can reduce the use amount of insulin, has 1/3 patient no longer can accept insulinize.This medical expert does clinical observation to 600 diabetics, drinks soya-bean milk after the meal, can reduce blood-sugar content.US Experts is also thought, soybean truly has obvious curative effects to treatment diabetes, can reduce the use amount of insulin.Sichuan medical college did clinical observation, and each diabetes patient takes 120 grams and boils soya bean, and every day 3 times, each 40 grams, be used in conjunction one month, its blood sugar, glucose in urine can recover normal level.Its cardinal principle, may be relevant with the composition such as isoflavones, adrenaline.

Above production technology is with bryony seed and Semen sesami nigrum, the oil cake of ramie, black soya bean, soya bean, mushroom mixing fermentation culture bacterium in steaming pot, soy sauce that culture medium produces the more sweet-smelling that fermentation bacterium is obtained, more nutrition, bryony seed and Semen sesami nigrum, hemp oil is added after finally filtering, make its quality more excellent, make soy sauce really have oil, be also just qualifiedly soy sauce.

Detailed description of the invention

Embodiment one

A, get bryony seed and Semen sesami nigrum half and half totally 50%, ramie 50%, fry fragrant for 50 DEG C, oil expression, collects miscella for subsequent use, abandons cake and collects and be broken into cake slag and do not use, b, get dried thin mushroom and be broken into fritter grain, be foamed into wet block grain with pure water, for subsequent use, c, get black soya bean 20%, cake slag after soya bean 40%(extracts oil), the cake slag 20% that a step obtains, the mushroom block grain 20% that b step obtains, enter in cooker and steamed 4h with 100 DEG C of temperature, after be down to 20 DEG C, trip out, admix the wheat flour of 10%, put into fermentation tank, again cook, temperature requirement is at 30 DEG C of 0.5h, 60 DEG C is 0.5h, 90 DEG C is 1h, 100 DEG C is 1.5h, can ensure that oil cake thoroughly cooks thoroughly comprehensively like this, be beneficial to sauce processed, after having worked, when temperature is down to 20 DEG C, material is taken out and puts into mixer, admix the sauce fermentation sort of quyi 10%, start after mixer stirs 20 minutes, taking out material is again placed on culture medium fermentation air permeable plate, carry out culture medium fermentation, indoor temperature controls at 30 DEG C, cultivate mycelia time requirement at 72h, treat cultural hypha yellowly, there is sauce fragrance, namely culture medium fermentation is completed, d, complete culture medium fermentation after, squeeze, first the culture medium fermented be put in the steaming pot of heating, steaming pot self has squeeze and filter funnel, then put into the edible refined salt of 10%, stir, and add pure water, material 5cm is exceeded with water, steaming pot is heated to 100 DEG C, after keeping 72h, then opens self the squeezing funnel switch in steaming pot, carry out squeeze and filter, obtain first batch of soy sauce, then, in residue of soya after filtration, add second time pure water, be heated to 100 DEG C of temperature, after keeping 72h, then can opening, filter second batch soy sauce, the soy sauce of twice filtration, merges after stirring, is placed in the funnel of filter cloth net, again filter, the bryony seed that a step finally adding 10% obtains, Semen sesami nigrum, ramie miscella, stir 30 minutes, make it even, sterilizing, canned, sealing, packaging.

Embodiment two

A, get bryony seed and Semen sesami nigrum half and half totally 50%, Semen sesami nigrum 50%, ramie 50%, 50 DEG C are fried fragrant, and oil expression collects miscella for subsequent use, abandon cake and collect and be broken into cake slag and do not use, b, get dried thin mushroom and be broken into fritter grain, be foamed into wet block grain with pure water, for subsequent use, c, get black soya bean 40%, cake slag after soya bean 20%(extracts oil), the waste 10% that a step obtains, the mushroom block grain 30% that b step obtains, enter in cooker and steamed 4h with 100 DEG C of temperature, after be down to 20 DEG C, trip out, admix the wheat flour of 10%, put into fermentation tank, again cook, temperature requirement is at 30 DEG C of 0.5h, 60 DEG C is 0.5h, 90 DEG C is 1h, 100 DEG C is 1.5h, can ensure that oil cake thoroughly cooks thoroughly comprehensively like this, be beneficial to sauce processed, after having worked, when temperature is down to 20 DEG C, material is taken out and puts into mixer, admix the sauce fermentation sort of quyi 10%, start after mixer stirs 20 minutes, taking out material is again placed on culture medium fermentation air permeable plate, carry out culture medium fermentation, indoor temperature controls at 30 DEG C, cultivate mycelia time requirement at 72h, treat cultural hypha yellowly, there is sauce fragrance, namely culture medium fermentation is completed, d, complete culture medium fermentation after, squeeze, first the culture medium fermented be put in the steaming pot of heating, steaming pot self has squeeze and filter funnel, then put into the edible refined salt of 10%, stir, and add pure water, material 5cm is exceeded with water, steaming pot is heated to 100 DEG C, after keeping 72h, then opens self the squeezing funnel switch in steaming pot, carry out squeeze and filter, obtain first batch of soy sauce, then, in residue of soya after filtration, add second time pure water, be heated to 100 DEG C of temperature, after keeping 72h, then can opening, filter second batch soy sauce, the soy sauce of twice filtration, merges after stirring, is placed in the funnel of filter cloth net, again filter, the Semen sesami nigrum that a step finally adding 10% obtains, ramie miscella, stir 30 minutes, make it even, sterilizing, canned, sealing, packaging.

Claims (1)

1. make a method for soy sauce of bryony seed and black soya bean, its preparation process is: a get bryony seed and Semen sesami nigrum half and half totally 50%, Semen sesami nigrum 50%, ramie 50%, 50 DEG C fry fragrant, oil expression, collects miscella for subsequent use, abandons cake and collects and be broken into cake slag and do not use, b, get dried thin mushroom and be broken into fritter grain, be foamed into wet block grain with pure water, for subsequent use, c, get black soya bean 20-40%, soya bean 20-40%, the cake slag 10-20% that a step obtains, the mushroom block grain 20-30% that b step obtains, enter in cooker and steamed 4h with 100 DEG C of temperature, after be down to 20 DEG C, trip out, admix the wheat flour of 10%, put into fermentation tank, again cook, temperature requirement is at 30 DEG C of 0.5h, 60 DEG C is 0.5h, 90 DEG C is 1h, 100 DEG C is 1.5h, can ensure that cake slag thoroughly cooks thoroughly comprehensively like this, be beneficial to sauce processed, after having worked, when temperature is down to 20 DEG C, material is taken out and puts into mixer, admix the sauce fermentation sort of quyi 10%, start after mixer stirs 20 minutes, taking out material is again placed on culture medium fermentation air permeable plate, carry out culture medium fermentation, indoor temperature controls at 30 DEG C, cultivate mycelia time requirement at 72h, treat cultural hypha yellowly, there is sauce fragrance, namely culture medium fermentation is completed, d, complete culture medium fermentation after, squeeze, first the culture medium fermented be put in the steaming pot of heating, steaming pot self has squeeze and filter funnel, then put into the edible refined salt of 10%, stir, and add pure water, material 5cm is exceeded with water, steaming pot is heated to 100 DEG C, after keeping 72h, then opens self the squeezing funnel switch in steaming pot, carry out squeeze and filter, obtain first batch of soy sauce, then, in residue of soya after filtration, add second time pure water, be heated to 100 DEG C of temperature, after keeping 72h, then can opening, filter second batch soy sauce, the soy sauce of twice filtration, merges after stirring, is placed in the funnel of filter cloth net, again filter, finally add 10% a step obtain bryony seed and Semen sesami nigrum, ramie miscella, stir 30 minutes, make it even, sterilizing, canned, sealing, packaging.