CN105558506A - Marinating material for stewed duck with bean sauce - Google Patents

Abstract

The invention discloses a marinating material for stewed duck with bean sauce. The marinating material comprises, by weight, 30-40 parts of a raspberry juice, 8-10 parts of hawthorn fruit powder, 4-6 parts of red wine, 4-6 parts of stevioside and 2-3 parts of citric acid. A preparation method of the marinating material concretely comprises the following steps: picking fresh raspberries, removing branches, washing the fresh raspberries, draining the washed raspberries, putting the drained raspberries in a marmite, throwing a small amount of white granulated sugar into the marmite, preserving for 20-30min, adding a proper amount of water to the marmite, heating the marmite with strong fire, continuously heating the marmite with strong fire for 10-20min after water is boiled, heating the marmite with weak fire for 10-15min, and filtering out boiled raspberry liquid residues to obtain the raspberry juice for later use. The invention also provides a processing method of a natural popsicle coloring agent with the advantages of good coloring substance (extracted from wild raspberries) effect, abundant nutrition, pure mouthfeel, simple obtaining mode and low processing cost.

Description

A kind of stewed duck with bean sauce halogen material

Technical field

The present invention relates to food additives field, specifically belong to a kind of stewed duck with bean sauce halogen material.

Background technology

Due to the colouring agent of Prof. Du Yucang current not by the welcome of consumer, food, cosmetics and textile industry are tended to adopt natural or toner, nutritious, easily absorb by human body.But, for be derived from the undressed ultimate constituent that obtains in food, other adding ingredients are few, good stability and widely used violet colorant.

Summary of the invention

The object of this invention is to provide a kind of stewed duck with bean sauce halogen material, from wild fruit raspberry, extract that a kind of coloring material is effective, nutrition and abundant, pure in mouth feel, obtain manner is simple, the processing method of a kind of natural ice cream colouring agent of low processing cost.

Technical scheme of the present invention is as follows:

A kind of stewed duck with bean sauce halogen material, it is grouped into by the one-tenth of following weight portion: raspberry juice 30-40 part, hawthorn fruit 8-10 part, claret 4-6 part, stevia glucoside 4-6 part, citric acid 2-3 part, and its concrete preparation method comprises the following steps:

(1), win fresh raspberry removal ramulus mori below to clean, drain away the water, put into marmite to be sprinkled into a small amount of white granulated sugar and to pickle 20-30 minute, pickle and will add appropriate water big fire heating in marmite afterwards, continuation big fire heating 10-20 minute after water is opened, again with little fire heating 10-15 minute, the raspberry melt cinder boiled is filtered, obtains raspberry juice for subsequent use;

(2), win fresh hawthorn clean after section dry, be ground into hawthorn fruit with mill;

(3) add the hawthorn fruit, claret, stevia glucoside, citric acid and the appropriate water that obtain in step (2) in the raspberry juice, by step (1) obtained and stir into mixing material, eventually pass sterilization processing and get final product.

Beneficial effect of the present invention is as follows:

The present invention extracts from wild fruit raspberry that a kind of coloring material is effective, nutrition and abundant, and pure in mouth feel, obtain manner is simple, the processing method of a kind of natural ice cream colouring agent of low processing cost.

Specific embodiments

A kind of stewed duck with bean sauce halogen material, it is grouped into by the one-tenth of following weight portion: raspberry juice 30-40 part, hawthorn fruit 8-10 part, claret 4-6 part, stevia glucoside 4-6 part, citric acid 2-3 part, and its concrete preparation method comprises the following steps:

(1), win fresh raspberry removal ramulus mori below to clean, drain away the water, put into marmite to be sprinkled into a small amount of white granulated sugar and to pickle 20-30 minute, pickle and will add appropriate water big fire heating in marmite afterwards, continuation big fire heating 10-20 minute after water is opened, again with little fire heating 10-15 minute, the raspberry melt cinder boiled is filtered, obtains raspberry juice for subsequent use;

(2), win fresh hawthorn clean after section dry, be ground into hawthorn fruit with mill;

(3) add the hawthorn fruit, claret, stevia glucoside, citric acid and the appropriate water that obtain in step (2) in the raspberry juice, by step (1) obtained and stir into mixing material, eventually pass sterilization processing and get final product.

Claims (1)

1. a stewed duck with bean sauce halogen material, is characterized in that: it is grouped into by the one-tenth of following weight portion: raspberry juice 30-40 part, hawthorn fruit 8-10 part, claret 4-6 part, stevia glucoside 4-6 part, citric acid 2-3 part, and its concrete preparation method comprises the following steps:

(1), win fresh raspberry removal ramulus mori below to clean, drain away the water, put into marmite to be sprinkled into a small amount of white granulated sugar and to pickle 20-30 minute, pickle and will add appropriate water big fire heating in marmite afterwards, continuation big fire heating 10-20 minute after water is opened, again with little fire heating 10-15 minute, the raspberry melt cinder boiled is filtered, obtains raspberry juice for subsequent use;

(2), win fresh hawthorn clean after section dry, be ground into hawthorn fruit with mill;

(3) add the hawthorn fruit, claret, stevia glucoside, citric acid and the appropriate water that obtain in step (2) in the raspberry juice, by step (1) obtained and stir into mixing material, eventually pass sterilization processing and get final product.