CN105558096A - High-quality chili and sesame oil and preparation method thereof - Google Patents
High-quality chili and sesame oil and preparation method thereof Download PDFInfo
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- CN105558096A CN105558096A CN201510921873.0A CN201510921873A CN105558096A CN 105558096 A CN105558096 A CN 105558096A CN 201510921873 A CN201510921873 A CN 201510921873A CN 105558096 A CN105558096 A CN 105558096A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
- A23D9/04—Working-up
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- Oil, Petroleum & Natural Gas (AREA)
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses high-quality chili and sesame oil which is prepared from the following raw materials in parts by weight: 50 to 60 parts of sesame oil, 20 to 30 parts of chili pepper, 15 to 20 parts of bark of wilson cinnamon, 5 to 15 parts of radix salviae miltiorrhizae, 2 to 6 parts of white pepper, 4 to 7 parts of herba monochoriae vaginalis, 2 to 4 parts of rose, 2 to 3 parts of flower of Russian olive and 8 to2 parts of bean product nutritional agent. The bean product nutritional agent is prepared from the following raw materials in parts by weight: 20 to 30 parts of soybean, 10 to 15 parts of red bean, 10 to 15 parts of mung bean, 5 to 10 parts of pea and 2 to 6 parts of broad bean. The high-quality chili and sesame oil disclosed by the invention is spicy and palatable and is unique in flavor; by matching multiple Chinese herbal medicines, if the high-quality chili and sesame oil is often used, the efficacies of promoting Qi circulation and relieving depression, tonifying kidney and moistening intestines, moistening lung and clearing away the heart-fire can be realized. In addition, the bean product nutritional agent is added in the sesame oil disclosed by the invention, so the high-quality chili and sesame oil is better in flavor and health-preserving effect.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of high-quality capsicum sesame oil and preparation method thereof.
Background technology
People often use flavouring to increase the color of dish in daily life, promote appetite.At present, the flavouring that market is sold is of a great variety, but it only possesses seasoning function mostly, and nutrition is single, can not meet the growing demand of consumer.
Semen sesami nigrum is a kind of tonic of fragrance, the table oil of sesame oil since ancient times always with regard to liking for people.It is a kind of flavouring, is also a kind of fuel.Shennong's Herbal is recorded: " clothes are kept fit for a long time for sesame, dirty, the beneficial strength of bushing, longue meat, increasing marrow brain ".Modern traditional Chinese medicine confirms the health-care value research of sesame, sesame oil is rich in the multiple nutrients compositions such as vitamin E, vitamin B1, linoleic acid, enrich blood, ease constipation, promote the production of body fluid, the effect such as logical breast, hair care, beauty treatment, its content is maximum, become the vitamin E of Main Ingredients and Appearance, its content, higher than white sesameseed more than 20%, is improved blood circulation, enhance metabolism, reduce the function of body lipid accumulation; Semen sesami nigrum oil content lower than white sesameseed, its nutrition and medical value high, Semen sesami nigrum potassium sodium is than higher than white sesameseed more than 5 times, containing abundant lecithin energy skin care, delay senility, dispel the effect of senile plaque expelling, normal food Semen sesami nigrum, to prevention and alleviate hypertension useful.The nutrient preventing aging, spring eternal is referred to as by people.
Capsicum, Solanaceae, Capsicum 1 year or limited herbaceos perennial." detailed outline is picked up any lost article from the road ": peppery eggplant is hot in nature and loose, water of also dispelling wets.Have little Tong heat lunar eclipse cold water, sleeping shaded place, sends out to autumn malaria, and effect deceived by hundred medicines, is extended down to early winter, occasionally eats thick chilli sauce, quite agreeable to the taste, and often food needs this, again in order to decoct congee food, soon, and malaria self-healing.Goodly become cold phlegm by chest diaphragm ponding, obtain pungent with loose it, therefore ear like melting snow with hot water." food book on Chinese herbal medicine ": disappear place food, and unhitch gas, and appetizing mouth, exorcise evil spirits evil, kills all poison of stink smell." hundred careless mirrors ": wash pernio, bathe cold scabies, rushes down large intestine channel and to tremble with fear addiction." property of medicine is examined ": warming spleen and stomach for dispelling cold, except wind sweating, goes cold addiction, and row phlegm is by wet." food compatibility and incompatibility of drugs ": warming the middle warmer and descending qi, dispelling cold and removing dampness, opens and strongly fragrantly removes phlegm, help digestion, and desinsection detoxifies.Control and vomit inverse, treat dysphagic, antidiarrheal dysentery, beriberi dispelling." medicine inspection ": promoting circulation of blood of dispeling the wind, loose cold solution is strongly fragrant, and lead stagnant, stopping leak rushes down, and wipes tinea.
Summary of the invention
The object of this invention is to provide a kind of high-quality capsicum sesame oil, fragrant peppery good to eat, unique flavor, coordinates multiple Chinese herbal medicine, often use can reach promoting qi circulation and removing obstruction in the collateral, effect that kidney tonifying ease constipation, moistening lung clear away heart-fire.
The technical solution used in the present invention is: a kind of high-quality capsicum sesame oil, is made up: sesame oil 50 ~ 60, pimiento 20 ~ 30, cassia bark 15 ~ 20, the red sage root 5 ~ 15, white pepper 2 ~ 6, Monochoria vaginalis 4 ~ 7, rose 2 ~ 4, russianolive flower 2 ~ 3, bean product nutritional agents 8 ~ 12 of the raw material of following weight portion; Described bean product nutritional agents comprises the raw material of following weight portion: soybean 20 ~ 30, red bean 10 ~ 15, mung bean 10 ~ 15, pea 5 ~ 10, broad bean 2 ~ 6.
A preparation method for high-quality capsicum sesame oil, its step is as follows: cassia bark, the red sage root, white pepper, Monochoria vaginalis, rose, russianolive flower are added 5 ~ 10 times of water slow fire boilings 30 ~ 45 minutes, filter cleaner by (1); (2) get soybean, red bean, mung bean, pea and bean add water and pulverize making beating, little fire boils, and filter cleaner obtains bean product nutritional agents; (3) pimiento is put into salt pickle 4 ~ 5 days take out after, chopping is milled; (4), after sesame oil being heated to 50 ~ 65 ° of C, capsicum water obtained in (3) is added wherein; (5) solution obtained in (1) is added, and stir clockwise; (6) solution obtained in (2) is added, and stir clockwise; (7), after obtained sesame oil being placed 24 hours, 200 order screen filtration are got.
The beneficial effect that the present invention adopts is: the present invention is fragrant peppery good to eat, and unique flavor, coordinates multiple Chinese herbal medicine, often use can reach promoting qi circulation and removing obstruction in the collateral, effect that kidney tonifying ease constipation, moistening lung clear away heart-fire.Sesame oil of the present invention with the addition of bean product nutritional agents in addition, and local flavor is better, has more health effect.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described further.
Embodiment 1, a kind of high-quality capsicum sesame oil, be made up of the raw material of following weight portion:
Sesame oil 50
Pimiento 20
Cassia bark 15
The red sage root 5
White pepper 2
Monochoria vaginalis 4
Rose 2
Russianolive flower 2
Bean product nutritional agents 8
Described bean product nutritional agents comprises the raw material of following weight portion: soybean 20, red bean 10, mung bean 10, pea 5, broad bean 2.
A preparation method for high-quality capsicum sesame oil, its step is as follows:
(1) cassia bark, the red sage root, white pepper, Monochoria vaginalis, rose, russianolive flower are added 5 times of water slow fire boilings 30 minutes, filter cleaner;
(2) get soybean, red bean, mung bean, pea and bean add water and pulverize making beating, little fire boils, and filter cleaner obtains bean product nutritional agents;
(3) pimiento is put into salt pickle 4 days take out after, chopping is milled;
(4), after sesame oil being heated to 50 ° of C, capsicum water obtained in (3) is added wherein;
(5) solution obtained in (1) is added, and stir clockwise;
(6) solution obtained in (2) is added, and stir clockwise;
(7), after obtained sesame oil being placed 24 hours, 200 order screen filtration are got.
Embodiment 2, a kind of high-quality capsicum sesame oil, be made up of the raw material of following weight portion:
Sesame oil 60
Pimiento 30
Cassia bark 20
The red sage root 15
White pepper 6
Monochoria vaginalis 7
Rose 4
Russianolive flower 3
Bean product nutritional agents 12
Described bean product nutritional agents comprises the raw material of following weight portion: soybean 30, red bean 15, mung bean 15, pea 10, broad bean 6.
A preparation method for high-quality capsicum sesame oil, its step is as follows:
(1) cassia bark, the red sage root, white pepper, Monochoria vaginalis, rose, russianolive flower are added 10 times of water slow fire boilings 45 minutes, filter cleaner;
(2) get soybean, red bean, mung bean, pea and bean add water and pulverize making beating, little fire boils, and filter cleaner obtains bean product nutritional agents;
(3) pimiento is put into salt pickle 5 days take out after, chopping is milled;
(4), after sesame oil being heated to 65 ° of C, capsicum water obtained in (3) is added wherein;
(5) solution obtained in (1) is added, and stir clockwise;
(6) solution obtained in (2) is added, and stir clockwise;
(7), after obtained sesame oil being placed 24 hours, 200 order screen filtration are got.
Embodiment 3, a kind of high-quality capsicum sesame oil, be made up of the raw material of following weight portion:
Sesame oil 55
Pimiento 25
Cassia bark 17
The red sage root 10
White pepper 5
Monochoria vaginalis 6
Rose 3
Russianolive flower 2
Bean product nutritional agents 10
Described bean product nutritional agents comprises the raw material of following weight portion: soybean 25, red bean 12, mung bean 12, pea 7, broad bean 4.
A preparation method for high-quality capsicum sesame oil, its step is as follows:
(1) cassia bark, the red sage root, white pepper, Monochoria vaginalis, rose, russianolive flower are added 7 times of water slow fire boilings 40 minutes, filter cleaner;
(2) get soybean, red bean, mung bean, pea and bean add water and pulverize making beating, little fire boils, and filter cleaner obtains bean product nutritional agents;
(3) pimiento is put into salt pickle 4 days take out after, chopping is milled;
(4), after sesame oil being heated to 60 ° of C, capsicum water obtained in (3) is added wherein;
(5) solution obtained in (1) is added, and stir clockwise;
(6) solution obtained in (2) is added, and stir clockwise;
(7), after obtained sesame oil being placed 24 hours, 200 order screen filtration are got.
The present invention is fragrant peppery good to eat, and unique flavor, coordinates multiple Chinese herbal medicine, often use can reach promoting qi circulation and removing obstruction in the collateral, effect that kidney tonifying ease constipation, moistening lung clear away heart-fire.Sesame oil of the present invention with the addition of bean product nutritional agents in addition, and local flavor is better, has more health effect.
Those skilled in the art should know; protection scheme of the present invention is not limited only to the above embodiments; various permutation and combination and conversion can also be carried out on the basis of above-described embodiment; under the prerequisite without prejudice to spirit of the present invention, the various conversion that the present invention carries out all are dropped in protection scope of the present invention.
Claims (2)
1. a high-quality capsicum sesame oil, is characterized in that being made up of the raw material of following weight portion:
Sesame oil 50 ~ 60
Pimiento 20 ~ 30
Cassia bark 15 ~ 20
The red sage root 5 ~ 15
White pepper 2 ~ 6
Monochoria vaginalis 4 ~ 7
Rose 2 ~ 4
Russianolive flower 2 ~ 3
Bean product nutritional agents 8 ~ 12
Described bean product nutritional agents comprises the raw material of following weight portion: soybean 20 ~ 30, red bean 10 ~ 15, mung bean 10 ~ 15, pea 5 ~ 10, broad bean 2 ~ 6.
2. prepare the preparation method of high-quality capsicum sesame oil as claimed in claim 1 for one kind, it is characterized in that step is as follows: cassia bark, the red sage root, white pepper, Monochoria vaginalis, rose, russianolive flower are added 5 ~ 10 times of water slow fire boilings 30 ~ 45 minutes, filter cleaner by (1);
(2) get soybean, red bean, mung bean, pea and bean add water and pulverize making beating, little fire boils, and filter cleaner obtains bean product nutritional agents;
(3) pimiento is put into salt pickle 4 ~ 5 days take out after, chopping is milled;
(4), after sesame oil being heated to 50 ~ 65 ° of C, capsicum water obtained in (3) is added wherein;
(5) solution obtained in (1) is added, and stir clockwise;
(6) solution obtained in (2) is added, and stir clockwise;
(7), after obtained sesame oil being placed 24 hours, 200 order screen filtration are got.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510921873.0A CN105558096A (en) | 2015-12-14 | 2015-12-14 | High-quality chili and sesame oil and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510921873.0A CN105558096A (en) | 2015-12-14 | 2015-12-14 | High-quality chili and sesame oil and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN105558096A true CN105558096A (en) | 2016-05-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510921873.0A Pending CN105558096A (en) | 2015-12-14 | 2015-12-14 | High-quality chili and sesame oil and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700079A (en) * | 2009-10-27 | 2010-05-05 | 周大红 | Pickled bean pepper oil and method for producing same |
| CN103098913A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Rose flavored edible chili oil |
| CN104000133A (en) * | 2014-04-21 | 2014-08-27 | 和县鸡笼山调味品有限责任公司 | Sesame oil capsicum and preparation method thereof |
| CN104738216A (en) * | 2013-12-25 | 2015-07-01 | 青岛休闲食品有限公司 | Chili sesame oil |
-
2015
- 2015-12-14 CN CN201510921873.0A patent/CN105558096A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101700079A (en) * | 2009-10-27 | 2010-05-05 | 周大红 | Pickled bean pepper oil and method for producing same |
| CN103098913A (en) * | 2011-11-12 | 2013-05-15 | 郭志惠 | Rose flavored edible chili oil |
| CN104738216A (en) * | 2013-12-25 | 2015-07-01 | 青岛休闲食品有限公司 | Chili sesame oil |
| CN104000133A (en) * | 2014-04-21 | 2014-08-27 | 和县鸡笼山调味品有限责任公司 | Sesame oil capsicum and preparation method thereof |
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Application publication date: 20160511 |