CN105557926A - Small steamed corn-bun with lactation-promoting function and preparation method thereof - Google Patents

Small steamed corn-bun with lactation-promoting function and preparation method thereof Download PDF

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Publication number
CN105557926A
CN105557926A CN201510948385.9A CN201510948385A CN105557926A CN 105557926 A CN105557926 A CN 105557926A CN 201510948385 A CN201510948385 A CN 201510948385A CN 105557926 A CN105557926 A CN 105557926A
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CN
China
Prior art keywords
parts
small steamed
steamed bun
winter wheat
secretion
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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CN201510948385.9A
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Chinese (zh)
Inventor
张彦之
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Zhengzhou Lidiya Medicine Technology Co Ltd
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Zhengzhou Lidiya Medicine Technology Co Ltd
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Priority to CN201510948385.9A priority Critical patent/CN105557926A/en
Publication of CN105557926A publication Critical patent/CN105557926A/en
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    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/366Tubers, roots

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a small steamed corn-bun with a lactation-promoting function and a preparation method thereof. The small steamed corn-bun with the lactation-promoting function is prepared from the following raw materials in parts by weight: 8-12 parts of fruits of beautiful sweetgum, 8-12 parts of red sage roots, 8-12 parts of semen vaccariae, 8-12 parts of deerhorns, 8-12 parts of winter wheat, 120-160 parts of corn starch, 15-25 parts of low-gluten flour, 15-25 parts of black sesame seeds, 40-60 parts of peanut kernels, 4-6 parts of baking soda, 40-60 parts of egg white, 30-40 parts of maltose powder, 15-25 parts of winter wheat and 35-45 parts of butter. The small steamed corn-bun with the lactation-promoting function prepared according to the preparation method of the invention is high in edible efficacy and capable of tonifying Qi, nourishing the blood, reinforcing the kidney and regulating essence.

Description

A kind of corn small steamed bun with function of stimulating the secretion of milk and preparation method thereof
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of corn small steamed bun with function of stimulating the secretion of milk and preparation method thereof.
Background technology
Winter wheat egg milk small steamed bun is a kind of good to eat cake, and its raw material are: starch from sweet potato 140 parts, Self-raising flour 20 parts, baking powder 5 parts, 50 parts, egg, Icing Sugar 35 parts, 15 parts, winter wheat, 40 parts, butter; Its preparation method is as follows:
One, all powder class mixing, sieve and are sieved in basin;
Two, one, egg adds one little spoonful of winter wheat and breaks up;
Three, egg liquid is added in flour bowl;
Four, add again and dissolve butter;
Five, the dough that rear hand is kneaded into smooth even is mixed thoroughly;
Six, get a doughball, be twisted into the evenly rectangular of the thick left and right of a finger, be divided into little jizi for making dumplings with scraper plate;
Seven, be then twisted into little ball with the centre of the palm one by one, neat piles up on baking tray, will leave certain distance in the middle of noting;
Eight, baking box preheating, 175 degree, fire up and down, middle level, roasting about 8 minutes.Guan Huohou does not uncap, and Yu Wen is stewing 5-10 minute again, takes out the cool rear i.e. edible that dries in the air.
This winter wheat egg milk small steamed bun mouthfeel is good, and the parent obtaining a lot of people looks at, but its health-care effect is not enough, awaits improving.
Summary of the invention
The object of the present invention is to provide a kind of corn small steamed bun with function of stimulating the secretion of milk and preparation method thereof, this corn small steamed bun with function of stimulating the secretion of milk eats both effectiveness height, can be qi-blood tonifying, reinforces the kidney and adjusts essence.
For achieving the above object, the invention provides following technical scheme:
There is a corn small steamed bun for function of stimulating the secretion of milk, comprise according to the raw material of weight portion: the 8-12 part that plays both sides of the street, red sage root 8-12 part, seed of cowherb 8-12 part, deer horn 8-12 part, winter wheat 8-12 part, cornstarch 120-160 part, Self-raising flour 15-25 part, Semen sesami nigrum 15-25 part, peanut 40-60 part, baking powder 4-6 part, egg 40-60 part, maltitol powder 30-40 part, winter wheat 15-25 part, butter 35-45 part.
As further scheme: described having is stimulated the secretion of milk the corn small steamed bun of function, comprises according to the raw material of weight portion: play both sides of the street 10 parts, the red sage root 10 parts, the seed of cowherb 10 parts, 20 parts, deer horn, 15 parts, winter wheat, cornstarch 140 parts, Self-raising flour 20 parts, Semen sesami nigrum 20 parts, peanut 50 parts, baking powder 5 parts, egg 50 parts, maltitol powder 35 parts, 20 parts, winter wheat, 40 parts, butter.
The described preparation method with the corn small steamed bun of function of stimulating the secretion of milk, comprises the following steps:
One, will play both sides of the street, the red sage root, the seed of cowherb, deer horn put into pot, add 80-120 part soak by water, boil and within 3-7 minute, get decocting liquid 1 time, boiling again, gets decocting liquid 2-4 time altogether, then collecting decoction at every turn, filters;
Two, grind after winter wheat stoning peeling, peanut is pulverized;
Three, egg and winter wheat are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 140 ~ 160 DEG C, end temperature 230 ~ 250 DEG C of coming out of the stove, baking time 5 ~ 7 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to below 50 DEG C, gets final product finished product through packaging.
As further scheme: add 100 parts of soak by water in step one at every turn, boil and within 5 minutes, get decocting liquid 1 time, boiling again, get decocting liquid altogether 3 times.
As further scheme: enter stove end temperature 150 DEG C in step 7, end temperature 240 DEG C of coming out of the stove, baking time 6 minutes.
As further scheme: in step 8 when temperature is down to 25 DEG C, get final product finished product through packaging.
Compared with prior art, the invention has the beneficial effects as follows: the corn small steamed bun of function of stimulating the secretion of milk that prepared by the present invention have eats both effectiveness height, can be qi-blood tonifying, reinforce the kidney and adjust essence.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, there is a corn small steamed bun for function of stimulating the secretion of milk, comprise according to the raw material of weight portion: play both sides of the street 8 parts, the red sage root 8 parts, the seed of cowherb 8 parts, 8 parts, deer horn, 8 parts, winter wheat, cornstarch 120 parts, Self-raising flour 15 parts, Semen sesami nigrum 15 parts, peanut 40 parts, baking powder 4 parts, egg 40 parts, maltitol powder 30 parts, 15 parts, winter wheat, 35 parts, butter.
The described preparation method with the corn small steamed bun of function of stimulating the secretion of milk, comprises the following steps:
One, will play both sides of the street, the red sage root, the seed of cowherb, deer horn put into pot, and add 80 parts of soak by water at every turn, boil and within 3 minutes, get decocting liquid 1 time, boiling again, get decocting liquid altogether 2 times, then collecting decoction, filter;
Two, grind after winter wheat stoning peeling, peanut is pulverized;
Three, egg and winter wheat are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 140 DEG C, end temperature 230 DEG C of coming out of the stove, baking time 5 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to 50 DEG C, gets final product finished product through packaging.
Embodiment 2
In the embodiment of the present invention, there is a corn small steamed bun for function of stimulating the secretion of milk, comprise according to the raw material of weight portion: play both sides of the street 10 parts, the red sage root 10 parts, the seed of cowherb 10 parts, 20 parts, deer horn, 15 parts, winter wheat, cornstarch 140 parts, Self-raising flour 20 parts, Semen sesami nigrum 20, peanut 50, baking powder 5 parts, egg 50 parts, maltitol powder 35 parts, 20 parts, winter wheat, 40 parts, butter.
The described preparation method with the corn small steamed bun of function of stimulating the secretion of milk, comprises the following steps:
One, will play both sides of the street, the red sage root, the seed of cowherb, deer horn put into pot, and add 100 parts of soak by water at every turn, boil and within 5 minutes, get decocting liquid 1 time, boiling again, get decocting liquid altogether 3 times, then collecting decoction, filter;
Two, grind after winter wheat stoning peeling, peanut is pulverized;
Three, egg and winter wheat are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 150 DEG C, end temperature 240 DEG C of coming out of the stove, baking time 6 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to 40 DEG C, gets final product finished product through packaging.
Embodiment 3
In the embodiment of the present invention, there is a corn small steamed bun for function of stimulating the secretion of milk, comprise according to the raw material of weight portion: play both sides of the street 12 parts, the red sage root 12 parts, the seed of cowherb 12 parts, 12 parts, deer horn, 12 parts, winter wheat, cornstarch 160 parts, Self-raising flour 25 parts, Semen sesami nigrum 25 parts, peanut 60 parts, baking powder 6 parts, egg 60 parts, maltitol powder 40 parts, 25 parts, winter wheat, 45 parts, butter.
The described preparation method with the corn small steamed bun of function of stimulating the secretion of milk, comprises the following steps:
One, will play both sides of the street, the red sage root, the seed of cowherb, deer horn put into pot, and add 120 parts of soak by water at every turn, boil and within 7 minutes, get decocting liquid 1 time, boiling again, get decocting liquid altogether 4 times, then collecting decoction, filter;
Two, grind after winter wheat stoning peeling, peanut is pulverized;
Three, egg and winter wheat are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 160 DEG C, end temperature 250 DEG C of coming out of the stove, baking time 7 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to 25 DEG C, gets final product finished product through packaging.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (6)

1. one kind has the corn small steamed bun of function of stimulating the secretion of milk, it is characterized in that, comprise according to the raw material of weight portion: the 8-12 part that plays both sides of the street, red sage root 8-12 part, seed of cowherb 8-12 part, deer horn 8-12 part, winter wheat 8-12 part, cornstarch 120-160 part, Self-raising flour 15-25 part, Semen sesami nigrum 15-25 part, peanut 40-60 part, baking powder 4-6 part, egg 40-60 part, maltitol powder 30-40 part, winter wheat 15-25 part, butter 35-45 part.
2. the corn small steamed bun with function of stimulating the secretion of milk according to claim 1, it is characterized in that, comprise according to the raw material of weight portion: play both sides of the street 10 parts, the red sage root 10 parts, the seed of cowherb 10 parts, 20 parts, deer horn, 15 parts, winter wheat, cornstarch 140 parts, Self-raising flour 20 parts, Semen sesami nigrum 20 parts, peanut 50 parts, baking powder 5 parts, egg 50 parts, maltitol powder 35 parts, 20 parts, winter wheat, 40 parts, butter.
3. the preparation method with the corn small steamed bun of function of stimulating the secretion of milk as described in as arbitrary in claim 1 ~ 2, is characterized in that, comprise the following steps:
One, will play both sides of the street, the red sage root, the seed of cowherb, deer horn put into pot, add 80-120 part soak by water, boil and within 3-7 minute, get decocting liquid 1 time, boiling again, gets decocting liquid 2-4 time altogether, then collecting decoction at every turn, filters;
Two, grind after winter wheat stoning peeling, peanut is pulverized;
Three, egg and winter wheat are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 140 ~ 160 DEG C, end temperature 230 ~ 250 DEG C of coming out of the stove, baking time 5 ~ 7 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to below 50 DEG C, gets final product finished product through packaging.
4. the preparation method with the corn small steamed bun of function of stimulating the secretion of milk according to claim 3, is characterized in that, adds 100 parts of soak by water in step one at every turn, boils and within 5 minutes, gets decocting liquid 1 time, boiling again, gets decocting liquid altogether 3 times.
5. the preparation method with the corn small steamed bun of function of stimulating the secretion of milk according to claim 3, is characterized in that, enters stove end temperature 150 DEG C in step 7, end temperature 240 DEG C of coming out of the stove, baking time 6 minutes.
6. the preparation method with the corn small steamed bun of function of stimulating the secretion of milk according to claim 3, is characterized in that, in step 8 when temperature is down to 25 DEG C, gets final product finished product through packaging.
CN201510948385.9A 2015-12-17 2015-12-17 Small steamed corn-bun with lactation-promoting function and preparation method thereof Pending CN105557926A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510948385.9A CN105557926A (en) 2015-12-17 2015-12-17 Small steamed corn-bun with lactation-promoting function and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510948385.9A CN105557926A (en) 2015-12-17 2015-12-17 Small steamed corn-bun with lactation-promoting function and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105557926A true CN105557926A (en) 2016-05-11

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ID=55869047

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510948385.9A Pending CN105557926A (en) 2015-12-17 2015-12-17 Small steamed corn-bun with lactation-promoting function and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105557926A (en)

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Application publication date: 20160511

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