CN105360218A - Corn steamed bread capable of removing heat and improving eyesight and preparation method of corn steamed bread - Google Patents
Corn steamed bread capable of removing heat and improving eyesight and preparation method of corn steamed bread Download PDFInfo
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- CN105360218A CN105360218A CN201510941320.1A CN201510941320A CN105360218A CN 105360218 A CN105360218 A CN 105360218A CN 201510941320 A CN201510941320 A CN 201510941320A CN 105360218 A CN105360218 A CN 105360218A
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- parts
- steamed bun
- removing heat
- small steamed
- stem
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- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 title claims abstract description 26
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 26
- 235000005822 corn Nutrition 0.000 title claims abstract description 26
- 230000004438 eyesight Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 235000008429 bread Nutrition 0.000 title abstract 6
- 241000209149 Zea Species 0.000 title 2
- 239000000843 powder Substances 0.000 claims abstract description 28
- 240000008042 Zea mays Species 0.000 claims abstract description 24
- 235000014121 butter Nutrition 0.000 claims abstract description 15
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 13
- 229920002261 Corn starch Polymers 0.000 claims abstract description 13
- 240000005373 Panax quinquefolius Species 0.000 claims abstract description 13
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 13
- 239000008120 corn starch Substances 0.000 claims abstract description 13
- 235000020232 peanut Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000004638 Dendrobium nobile Species 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 15
- 241000205585 Aquilegia canadensis Species 0.000 claims description 12
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims description 12
- 244000192024 Euphorbia helioscopia Species 0.000 claims description 12
- 235000012043 Euphorbia helioscopia Nutrition 0.000 claims description 12
- 240000007164 Salvia officinalis Species 0.000 claims description 12
- 229940099112 cornstarch Drugs 0.000 claims description 12
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 12
- 229940035436 maltitol Drugs 0.000 claims description 12
- 235000010449 maltitol Nutrition 0.000 claims description 12
- 239000000845 maltitol Substances 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 235000005412 red sage Nutrition 0.000 claims description 12
- 210000000582 semen Anatomy 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 238000000748 compression moulding Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 241001523681 Dendrobium Species 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 241000245240 Lonicera Species 0.000 abstract 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses corn steamed bread capable of removing heat and improving eyesight and a preparation method of the corn steamed bread. The corn steamed bread capable of removing heat and improving eyesight comprises the following raw materials in parts by weight: 8-12 parts of American ginseng, 8-12 parts of herba euphorbiae humifusae, 8-12 parts of honeysuckles, 8-12 parts of radix salviae miltiorrhizae, 8-12 parts of dendrobium stems, 120-160 parts of corn starch, 15-25 parts of low-gluten flour, 15-25 parts of black sesame seeds, 40-60 parts of peanuts, 4-6 parts of baking powder, 40-60 parts of egg white, 30-40 parts of maltose powder, 15-25 parts of dendrobium stems and 35-45 parts of butter. The corn steamed bread capable of removing heat and improving eyesight, prepared by the preparation method disclosed by the invention, is high in eating efficacies, can nourish both qi and blood, and has the efficacies of reinforcing the kidney and regulating the mind.
Description
Technical field
The present invention relates to a kind of formula and preparation method of health food, specifically a kind of corn small steamed bun and preparation method thereof of removing heat to brighten vision.
Background technology
Stem of noble dendrobium egg milk small steamed bun is a kind of good to eat cake, and its raw material are: starch from sweet potato 140 parts, Self-raising flour 20 parts, baking powder 5 parts, 50 parts, egg, Icing Sugar 35 parts, the stem of noble dendrobium 15 parts, 40 parts, butter; Its preparation method is as follows:
One, all powder class mixing, sieve and are sieved in basin;
Two, one, egg adds one little spoonful of stem of noble dendrobium and breaks up;
Three, egg liquid is added in flour bowl;
Four, add again and dissolve butter;
Five, the dough that rear hand is kneaded into smooth even is mixed thoroughly;
Six, get a doughball, be twisted into the evenly rectangular of the thick left and right of a finger, be divided into little jizi for making dumplings with scraper plate;
Seven, be then twisted into little ball with the centre of the palm one by one, neat piles up on baking tray, will leave certain distance in the middle of noting;
Eight, baking box preheating, 175 degree, fire up and down, middle level, roasting about 8 minutes.Guan Huohou does not uncap, and Yu Wen is stewing 5-10 minute again, takes out the cool rear i.e. edible that dries in the air.
This stem of noble dendrobium egg milk small steamed bun mouthfeel is good, and the parent obtaining a lot of people looks at, but its health-care effect is not enough, awaits improving.
Summary of the invention
Corn small steamed bun that the object of the present invention is to provide a kind of removing heat to brighten vision and preparation method thereof, the corn small steamed bun of this removing heat to brighten vision eats both effectiveness height, can be qi-blood tonifying, reinforces the kidney and adjusts essence.
For achieving the above object, the invention provides following technical scheme:
A corn small steamed bun for removing heat to brighten vision, comprises according to the raw material of weight portion: American Ginseng 8-12 part, wolf's milk 8-12 part, honeysuckle 8-12 part, red sage root 8-12 part, stem of noble dendrobium 8-12 part, cornstarch 120-160 part, Self-raising flour 15-25 part, Semen sesami nigrum 15-25 part, peanut 40-60 part, baking powder 4-6 part, egg 40-60 part, maltitol powder 30-40 part, stem of noble dendrobium 15-25 part, butter 35-45 part.
As further scheme: the corn small steamed bun of described removing heat to brighten vision, comprises according to the raw material of weight portion: American Ginseng
10 parts, wolf's milk 10 parts, honeysuckle 10 parts, the red sage root 20 parts, the stem of noble dendrobium 15 parts, cornstarch 140 parts, Self-raising flour 20 parts, Semen sesami nigrum 20 parts, peanut 50 parts, baking powder 5 parts, egg 50 parts, maltitol powder 35 parts, the stem of noble dendrobium 20 parts, 40 parts, butter.
The preparation method of the corn small steamed bun of described removing heat to brighten vision, comprises the following steps:
One, American Ginseng, wolf's milk, honeysuckle, the red sage root are put into pot, add 80-120 part soak by water at every turn, boil and within 3-7 minute, get decocting liquid 1 time, boiling again, gets decocting liquid 2-4 time altogether, then collecting decoction, filters;
Two, grind after stem of noble dendrobium stoning peeling, peanut is pulverized;
Three, egg and the stem of noble dendrobium are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 140 ~ 160 DEG C, end temperature 230 ~ 250 DEG C of coming out of the stove, baking time 5 ~ 7 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to below 50 DEG C, gets final product finished product through packaging.
As further scheme: add 100 parts of soak by water in step one at every turn, boil and within 5 minutes, get decocting liquid 1 time, boiling again, get decocting liquid altogether 3 times.
As further scheme: enter stove end temperature 150 DEG C in step 7, end temperature 240 DEG C of coming out of the stove, baking time 6 minutes.
As further scheme: in step 8 when temperature is down to 25 DEG C, get final product finished product through packaging.
Compared with prior art, the invention has the beneficial effects as follows: the corn small steamed bun of removing heat to brighten vision prepared by the present invention eats both effectiveness height, can be qi-blood tonifying, reinforce the kidney and adjust essence.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
In the embodiment of the present invention, a corn small steamed bun for removing heat to brighten vision, comprises according to the raw material of weight portion: American Ginseng 8 parts, wolf's milk 8 parts, honeysuckle 8 parts, the red sage root 8 parts, the stem of noble dendrobium 8 parts, cornstarch 120 parts, Self-raising flour 15 parts, Semen sesami nigrum 15 parts, peanut 40 parts, baking powder 4 parts, egg 40 parts, maltitol powder 30 parts, the stem of noble dendrobium 15 parts, 35 parts, butter.
The preparation method of the corn small steamed bun of described removing heat to brighten vision, comprises the following steps:
One, American Ginseng, wolf's milk, honeysuckle, the red sage root are put into pot, add 80 parts of soak by water at every turn, boil and within 3 minutes, get decocting liquid 1 time, boiling again, get decocting liquid altogether 2 times, then collecting decoction, filter;
Two, grind after stem of noble dendrobium stoning peeling, peanut is pulverized;
Three, egg and the stem of noble dendrobium are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 140 DEG C, end temperature 230 DEG C of coming out of the stove, baking time 5 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to 50 DEG C, gets final product finished product through packaging.
Embodiment 2
In the embodiment of the present invention, a corn small steamed bun for removing heat to brighten vision, comprises according to the raw material of weight portion: American Ginseng 10 parts, wolf's milk 10 parts, honeysuckle 10 parts, the red sage root 20 parts, the stem of noble dendrobium 15 parts, cornstarch 140 parts, Self-raising flour 20 parts, Semen sesami nigrum 20, peanut 50, baking powder 5 parts, egg 50 parts, maltitol powder 35 parts, the stem of noble dendrobium 20 parts, 40 parts, butter.
The preparation method of the corn small steamed bun of described removing heat to brighten vision, comprises the following steps:
One, American Ginseng, wolf's milk, honeysuckle, the red sage root are put into pot, add 100 parts of soak by water at every turn, boil and within 5 minutes, get decocting liquid 1 time, boiling again, get decocting liquid altogether 3 times, then collecting decoction, filter;
Two, grind after stem of noble dendrobium stoning peeling, peanut is pulverized;
Three, egg and the stem of noble dendrobium are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 150 DEG C, end temperature 240 DEG C of coming out of the stove, baking time 6 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to 40 DEG C, gets final product finished product through packaging.
Embodiment 3
In the embodiment of the present invention, a corn small steamed bun for removing heat to brighten vision, comprises according to the raw material of weight portion: American Ginseng 12 parts, wolf's milk 12 parts, honeysuckle 12 parts, the red sage root 12 parts, the stem of noble dendrobium 12 parts, cornstarch 160 parts, Self-raising flour 25 parts, Semen sesami nigrum 25 parts, peanut 60 parts, baking powder 6 parts, egg 60 parts, maltitol powder 40 parts, the stem of noble dendrobium 25 parts, 45 parts, butter.
The preparation method of the corn small steamed bun of described removing heat to brighten vision, comprises the following steps:
One, American Ginseng, wolf's milk, honeysuckle, the red sage root are put into pot, add 120 parts of soak by water at every turn, boil and within 7 minutes, get decocting liquid 1 time, boiling again, get decocting liquid altogether 4 times, then collecting decoction, filter;
Two, grind after stem of noble dendrobium stoning peeling, peanut is pulverized;
Three, egg and the stem of noble dendrobium are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 160 DEG C, end temperature 250 DEG C of coming out of the stove, baking time 7 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to 25 DEG C, gets final product finished product through packaging.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and when not deviating from spirit of the present invention or essential characteristic, the present invention can be realized in other specific forms.Therefore, no matter from which point, all should embodiment be regarded as exemplary, and be nonrestrictive, scope of the present invention is limited by claims instead of above-mentioned explanation, and all changes be therefore intended in the implication of the equivalency by dropping on claim and scope are included in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. the corn small steamed bun of a removing heat to brighten vision, it is characterized in that, comprise according to the raw material of weight portion: American Ginseng 8-12 part, wolf's milk 8-12 part, honeysuckle 8-12 part, red sage root 8-12 part, stem of noble dendrobium 8-12 part, cornstarch 120-160 part, Self-raising flour 15-25 part, Semen sesami nigrum 15-25 part, peanut 40-60 part, baking powder 4-6 part, egg 40-60 part, maltitol powder 30-40 part, stem of noble dendrobium 15-25 part, butter 35-45 part.
2. the corn small steamed bun of removing heat to brighten vision according to claim 1, it is characterized in that, comprise according to the raw material of weight portion: American Ginseng 10 parts, wolf's milk 10 parts, honeysuckle 10 parts, the red sage root 20 parts, the stem of noble dendrobium 15 parts, cornstarch 140 parts, Self-raising flour 20 parts, Semen sesami nigrum 20 parts, peanut 50 parts, baking powder 5 parts, egg 50 parts, maltitol powder 35 parts, the stem of noble dendrobium 20 parts, 40 parts, butter.
3. a preparation method for the corn small steamed bun of the removing heat to brighten vision as described in as arbitrary in claim 1 ~ 2, is characterized in that, comprise the following steps:
One, American Ginseng, wolf's milk, honeysuckle, the red sage root are put into pot, add 80-120 part soak by water at every turn, boil and within 3-7 minute, get decocting liquid 1 time, boiling again, gets decocting liquid 2-4 time altogether, then collecting decoction, filters;
Two, grind after stem of noble dendrobium stoning peeling, peanut is pulverized;
Three, egg and the stem of noble dendrobium are stirred;
Four, by cornstarch, Self-raising flour, baking powder, maltitol powder mixing, sieve and be sieved in basin;
Five, by step one, two, three resulting materials put into the basin of step 4, then add and dissolve butter, mix the dough that rear hand is kneaded into smooth even thoroughly;
Six, shaping: to adopt the method for artificial compression molding to make the small steamed bun of various shape, sprinkle Semen sesami nigrum respectively on small steamed bun surface;
Seven, toast: small steamed bun is sent in tunnel oven and toasts, enter stove end temperature 140 ~ 160 DEG C, end temperature 230 ~ 250 DEG C of coming out of the stove, baking time 5 ~ 7 minutes;
Eight, cooling and packaging: small steamed bun naturally cools after coming out of the stove on baking tray, when temperature is down to below 50 DEG C, gets final product finished product through packaging.
4. the preparation method of the corn small steamed bun of removing heat to brighten vision according to claim 3, is characterized in that, adds 100 parts of soak by water in step one at every turn, boils and within 5 minutes, gets decocting liquid 1 time, boiling again, gets decocting liquid altogether 3 times.
5. the preparation method of the corn small steamed bun of removing heat to brighten vision according to claim 3, is characterized in that, enters stove end temperature 150 DEG C in step 7, end temperature 240 DEG C of coming out of the stove, baking time 6 minutes.
6. the preparation method of the corn small steamed bun of removing heat to brighten vision according to claim 3, is characterized in that, in step 8 when temperature is down to 25 DEG C, gets final product finished product through packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510941320.1A CN105360218A (en) | 2015-12-16 | 2015-12-16 | Corn steamed bread capable of removing heat and improving eyesight and preparation method of corn steamed bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510941320.1A CN105360218A (en) | 2015-12-16 | 2015-12-16 | Corn steamed bread capable of removing heat and improving eyesight and preparation method of corn steamed bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105360218A true CN105360218A (en) | 2016-03-02 |
Family
ID=55363310
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510941320.1A Pending CN105360218A (en) | 2015-12-16 | 2015-12-16 | Corn steamed bread capable of removing heat and improving eyesight and preparation method of corn steamed bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105360218A (en) |
-
2015
- 2015-12-16 CN CN201510941320.1A patent/CN105360218A/en active Pending
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160302 |
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| WD01 | Invention patent application deemed withdrawn after publication |