CN105543060A

CN105543060A - Vinegar beverage capable of treating calculus and preparation method of vinegar beverage

Info

Publication number: CN105543060A
Application number: CN201610039190.7A
Authority: CN
Inventors: 周立学; 尹惠连
Original assignee: Huize Rongpu Vinegar Industry Co Ltd
Current assignee: Huize Rongpu Vinegar Industry Co Ltd
Priority date: 2016-01-21
Filing date: 2016-01-21
Publication date: 2016-05-04
Anticipated expiration: 2036-01-21
Also published as: CN105543060B

Abstract

The invention discloses a vinegar beverage capable of treating calculus and a preparation method of the vinegar beverage. The preparation method comprises the following steps: uniformly stirring and mixing 8-30kg of mature vinegar with 1-2kg of local honey and 0.4-0.8kg of corn wine so as to obtain a solution, then infusing 15-30 free-range chicken eggs in the solution, sealing the free-range chicken eggs and the solution, putting the free-range chicken eggs and the solution which are sealed in an environment of 20-30 DEG C for infusing for 20 days or longer, and performing filtration to remove residues so as to obtain the vinegar beverage. The making method disclosed by the invention is easy to master, the formula is simple, the channels of raw material sources are extensive, the leaching technology of Chinese herbal medicines is not used in the preparation technology, the manufacturing cost is low, and the industrial production is facilitated; the made vinegar beverage is delicately fragrant in smell, fragrant and sweet, acid but not bitter, mellow in taste, free from turbid suspended matters, and suitable for vast masses to eat; after people eat the vinegar beverage, a good treatment effect on treating kidney stone, cholelithiasis and lithangiuria is achieved, the vinegar beverage takes effect quickly, no side effects is generated, the cure rate is high, the relapse rate is low, the healing effect of patients using the vinegar beverage can reach 98%, and the relapse rate does not exceed 2%.

Description

A kind of vinegar drink treating calculus and preparation method thereof

Technical field

The invention belongs to vinegar and treat technical field, be specifically related to a kind of preparation method that can treat the vinegar drink of calculus.

Background technology

Vinegar beverage is as a kind of functional beverage, start quietly to emerge the seventies in eighties of last century, and obtain and develop rapidly, " the 6th generation gold drink ", abroad, the particularly developed country such as American-European, Japanese, thick beverage, as a kind of health-care nutritive drink, obtains accreditation and the favor of consumers in general already.China has just recognized the health-care effect of fruit vinegar beverage from ancient times, during the Qing Dynasty, the Compendium of Material Medica of LI Shi-Zhen and Wang Shiwei " occupying diet spectrum with breath " is no discussion, find according to Chinese and overseas scholars's research, have anticancer, maintain organism balance, improve the effect such as body immunity, medical value is higher, is that Other Drinks are incomparable and can not be substituted.But, along with the raising of social development and living standard, the nutrition, mouthfeel, local flavor etc. of people to vinegar propose some and arrange new requirement, modern in the eyes, vinegar beverage is not singly counted as a kind of traditional drink, the more important thing is the effects such as the nourishing function focusing on it.Especially current, its urinary stone disease, lithangiuria have become common disease and the frequently-occurring disease of puzzlement people, and its patient has stood 15%, and also have the trend risen, and have a strong impact on the health of people.In addition the cause of disease due to urinary stone disease and lithangiuria is complicated, and also the main gimmick of doctor trained in Western medicine that adopts eliminates calculus at present, adopts the method to be difficult to effective radical cure, easily causes infections, to the injury of human body comparatively greatly, treatment costly.Although also there is the health vinegar of some treatment calculus in recent years, by the brew and obtaining together with vinegar raw material processed of some Chinese medicinal materials, but its formula of the medicine of majority is unreasonable, and to result in its drug effect not high, good health-care effect can not be reached, and obtained vinegar is drunk, and it yields poorly, weak flavor, the vinegar drink even had additionally uses the technique of blending, and takes rear being difficult to the object reached except focus treatment.Therefore, develop a kind of method simple, easily grasp, delicate fragrance is strong, tart flavour is moderate, nutritious, tasty mouthfeel, both effectiveness good, to be applicable to the preparation method that can treat the vinegar drink of calculus that broad masses eat be desirability.

Summary of the invention

In order to solve Problems existing in background technology, the object of the present invention is to provide a kind of method simple, easily grasp, delicate fragrance is strong, tart flavour is moderate, nutritious, tasty mouthfeel, both effectiveness good, be applicable to the preparation method that can treat the vinegar drink of calculus that broad masses eat.

The object of the present invention is achieved like this, and a kind of preparation method that can treat the vinegar drink of calculus, comprises following step:

1. the preparation of mature vinegar:

A prepares congee: eluriated by glutinous rice clean, is brewed into congee according to a conventional method for subsequent use after the mixing that adds water;

B prepares vinegar song: the ground corn taking equivalent, wheat, barley, after pea and Chinese sorghum mix, the rock sugar water being 5 ~ 10% with concentration evenly obtains grain raw material in the ratio mix of 1 ~ 3:1, then the long segment of 10 ~ 20mm is cut into by climing for fresh pumpkin, press the fresh sweet wormwood of one deck again, one deck grain raw material, the climing order of one deck pumpkin successively layering overlays in fermenting container, wherein the thickness of every layer of fresh sweet wormwood is 1 ~ 2mm, the thickness of every layer of grain raw material is 3 ~ 5mm, the climing thickness of every layer of pumpkin is 1mm, the straw seat that after having placed, 1 ~ 2 layer of 5 ~ 10cm is thick in its surface coverage, carry out sealing in the environment being placed on 20 ~ 38 DEG C and ferment, the liquid obtained after the material fermented being taken out filtration after 20 ~ 30 days that ferments is that vinegar is bent,

C ferments: by bent for vinegar obtained in congee obtained in step a and step b in sealing and fermenting after the ratio stirring and evenly mixing of 1:20 ~ 60, stir every day 1 ~ 2 time, ferment and within 10 ~ 15 days, add the water of the vinegar bent Chinese medicine powder of 1 ~ 3%, the wheat bran of 30 ~ 50% and corn cob mixture with congee mixture weight and 40 ~ 60% again, sealing and fermenting is continued after mixing, every day is stirred once sooner or later, leavening temperature controls at 35 ~ 50 DEG C, and the liquid obtained after filtering for 10 ~ 30 days that ferments is vinegar liquid;

D ageing: glutinous rice frying under the condition of 90 ~ 100 DEG C is become coke yellow, then after mixing with vinegar liquid obtained in rapid c in the ratio of 1:60 ~ 100, add the salt of vinegar liquid weight 0.2 ~ 0.65%, ageing pond ageing 2 ~ 4 months are sent into after mixing, the temperature of traditional aging process controls below 20 DEG C, can obtain mature vinegar after taking out filter residue;

2. brewed: take step 1. in obtained mature vinegar 8 ~ 30kg, after 1 ~ 2kg scoliid honey and 0.4 ~ 0.8kg maize wine stirring and evenly mixing, scoliid honey is allowed to be dissolved in completely in mature vinegar, again brewed in mature vinegar for 15 ~ 30 Countryside Eggs, to be placed in the environment of 20 ~ 30 DEG C brewed more than 20 days after sealing, vinegar drink after filter and remove residue, can be obtained.

The invention provides a kind of vinegar drink treating calculus, it is advantageous that: one is the principle in conjunction with the dialectical treatment of traditional Chinese medicine, in the raw material of mature vinegar, add fresh sweet wormwood and pumpkin climing, the Artemisinin in fresh sweet wormwood can phagocytic cell, improve immunizing power, have antibacterial, antiviral, antimycotic effect, pumpkin is climing can be used for the pain relieving of table disease, diuresis and heat extraction adjust the effect of kidney, two kinds of raw materials are made vinegar drink, can fast by fresh sweet wormwood and pumpkin climing in active pharmaceutical ingredients separate out fast, and the two is taken into account inside and outside belonging to, belong to medicine safely and effectively, two is that making method of the present invention is easily grasped, formula is simple, raw material sources channel is extensive, and do not have the extracting technology of herbal medicine in preparation technology, cost of manufacture is low, is conducive to suitability for industrialized production, and three is obtained vinegar drink smell delicate fragrance, the weak acetic acid taste of acid, have sweet in perfume (or spice), acid and not puckery, mellow, without muddy suspended substance, and not containing any additive, be applicable to broad masses and eat, four is after this vinegar edible drink, for treatment urinary stone disease, gallbladdergallstonecholetithiasis, lithangiuria has good result for the treatment of, and instant effect, without any side effect, curative ratio is high, and recurrence rate is low, and the patient using this vinegar to drink can reach the curative effect of 98%, and recurrence rate is no more than 2%.

Embodiment

Below in conjunction with embodiment, the present invention is further illustrated, but limited the present invention never in any form, and any conversion done based on training centre of the present invention or replacement, equal embodiment belongs to protection scope of the present invention.

embodiment 1:

A preparation method for the vinegar drink of calculus can be treated, comprise following step:

1. the preparation of mature vinegar:

B prepares vinegar song: the ground corn taking equivalent, wheat, barley, after pea and Chinese sorghum mix, the rock sugar water being 5% with concentration evenly obtains grain raw material in the ratio mix of 1:1, described corn, wheat, barley, pea and Chinese sorghum pulverize after diameter be 2mm, then the long segment of 10 ~ 20mm is cut into by climing for fresh pumpkin, press the fresh sweet wormwood of one deck again, one deck grain raw material, the climing order of one deck pumpkin successively layering overlays in fermenting container, wherein the thickness of every layer of fresh sweet wormwood is 1mm, the thickness of every layer of grain raw material is 5mm, the climing thickness of every layer of pumpkin is 1mm, the straw seat that after having placed, 1 ~ 2 layer of 5 ~ 10cm is thick in its surface coverage, carry out sealing in the environment being placed on 20 DEG C and ferment, the liquid obtained after the material fermented being taken out filtration after 20 days that ferments is that vinegar is bent,

C ferments: by bent for vinegar obtained in congee obtained in step a and step b in sealing and fermenting after the ratio stirring and evenly mixing of 1:20, stir every day 1 ~ 2 time, ferment within 10 days, add again vinegar bent with congee mixture weight 1% Chinese medicine powder, the wheat bran of 30% and corn cob mixture and 40% water, sealing and fermenting is continued after mixing, every day is stirred once sooner or later, leavening temperature controls at 35 DEG C, the liquid obtained after filtering for 10 days that ferments is vinegar liquid, described Chinese medicine powder comprises the raw material of following weight part: Herba Poae Sphondylodis 8 parts, Longhairy Antenoron Herb 5 parts, the Radix Astragali 4 parts, Semen Plantaginis 3 parts, matrimony vine 2 parts, Semen Abutili 2 parts, 1 part, Radix Glycyrrhizae, pyrrosia lingua 1 part, 1 part, talcum, 3 parts, Poria cocos, radix bupleuri 2 parts, Radix Et Rhizoma Rhei 1 part, Spora Lygodii 1 part, black fungus 2 parts, Stigma Maydis 1 part and Radix Rehmanniae Preparata 1 part,

D ageing: glutinous rice frying under the condition of 90 ~ 100 DEG C is become coke yellow, then after mixing with vinegar liquid obtained in rapid c in the ratio of 1:60, add the salt of vinegar liquid weight 0.2%, ageing pond ageing 2 months are sent into after mixing, the temperature of traditional aging process controls below 20 DEG C, can obtain mature vinegar after taking out filter residue;

2. brewed: take step 1. in obtained mature vinegar 8kg, after 1kg scoliid honey and 0.4kg maize wine stirring and evenly mixing, scoliid honey is allowed to be dissolved in completely in mature vinegar, again brewed in mature vinegar for 15 Countryside Eggs, to be placed in the environment of 20 DEG C brewed more than 20 days after sealing, vinegar drink after filter and remove residue, can be obtained.

embodiment 2:

1. the preparation of mature vinegar:

B prepares vinegar song: the ground corn taking equivalent, wheat, barley, after pea and Chinese sorghum mix, the rock sugar water being 8% with concentration evenly obtains grain raw material in the ratio mix of 2:1, described corn, wheat, barley, pea and Chinese sorghum pulverize after diameter be 3.5mm, then the long segment of 10 ~ 20mm is cut into by climing for fresh pumpkin, press the fresh sweet wormwood of one deck again, one deck grain raw material, the climing order of one deck pumpkin successively layering overlays in fermenting container, wherein the thickness of every layer of fresh sweet wormwood is 2mm, the thickness of every layer of grain raw material is 4mm, the climing thickness of every layer of pumpkin is 1mm, the straw seat that after having placed, 1 ~ 2 layer of 5 ~ 10cm is thick in its surface coverage, carry out sealing in the environment being placed on 30 DEG C and ferment, the liquid obtained after the material fermented being taken out filtration after 25 days that ferments is that vinegar is bent,

C ferments: by bent for vinegar obtained in congee obtained in step a and step b in sealing and fermenting after the ratio stirring and evenly mixing of 1:40, stir every day 1 ~ 2 time, ferment within 12 days, add again vinegar bent with congee mixture weight 2% Chinese medicine powder, the wheat bran of 40% and corn cob mixture and 50% water, sealing and fermenting is continued after mixing, every day is stirred once sooner or later, leavening temperature controls at 42 DEG C, the liquid obtained after filtering for 20 days that ferments is vinegar liquid, described Chinese medicine powder comprises the raw material of following weight part: Herba Poae Sphondylodis 20 parts, Longhairy Antenoron Herb 8 parts, the Radix Astragali 6 parts, Semen Plantaginis 5 parts, matrimony vine 2.5 parts, Semen Abutili 2.5 parts, 3 parts, Radix Glycyrrhizae, pyrrosia lingua 2.5 parts, 2 parts, talcum, 3.5 parts, Poria cocos, radix bupleuri 3.5 parts, Radix Et Rhizoma Rhei 4 parts, Spora Lygodii 2 parts, black fungus 2.5 parts, Stigma Maydis 1.5 parts and Radix Rehmanniae Preparata 2 parts,

D ageing: glutinous rice frying under the condition of 90 ~ 100 DEG C is become coke yellow, then after mixing with vinegar liquid obtained in rapid c in the ratio of 1:80, add the salt of vinegar liquid weight 0.4%, ageing pond ageing 3 months are sent into after mixing, the temperature of traditional aging process controls below 20 DEG C, can obtain mature vinegar after taking out filter residue;

2. brewed: take step 1. in obtained mature vinegar 10kg, after 1kg scoliid honey and 0.5kg maize wine stirring and evenly mixing, scoliid honey is allowed to be dissolved in completely in mature vinegar, again brewed in mature vinegar for 20 Countryside Eggs, to be placed in the environment of 25 DEG C brewed more than 20 days after sealing, vinegar drink after filter and remove residue, can be obtained.

embodiment 3:

1. the preparation of mature vinegar:

B prepares vinegar song: the ground corn taking equivalent, wheat, barley, after pea and Chinese sorghum mix, the rock sugar water being 10% with concentration evenly obtains grain raw material in the ratio mix of 3:1, described corn, wheat, barley, pea and Chinese sorghum pulverize after diameter be 0.5cm, be then cut into the long segment of 10 ~ 20mm by climing for fresh pumpkin, then press the fresh sweet wormwood of one deck, one deck grain raw material, the climing order of one deck pumpkin successively layering overlays in fermenting container, wherein the thickness of every layer of fresh sweet wormwood is 2mm, the thickness of every layer of grain raw material is 5mm, 1mm after the thickness that every layer of pumpkin is climing, the straw seat that after having placed, 1 ~ 2 layer of 5 ~ 10cm is thick in its surface coverage, carry out sealing in the environment being placed on 38 DEG C and ferment, ferment after 30 days, the material fermented to be taken out filter after the liquid that obtains be that vinegar is bent, described Chinese medicine powder comprises the raw material of following weight part: Herba Poae Sphondylodis 30 parts, Longhairy Antenoron Herb 10 parts, the Radix Astragali 8 parts, Semen Plantaginis 6 parts, matrimony vine 3 parts, Semen Abutili 3 parts, 5 parts, Radix Glycyrrhizae, pyrrosia lingua 2 parts, 3 parts, talcum, 4 parts, Poria cocos, radix bupleuri 5 parts, Radix Et Rhizoma Rhei 6 parts, Spora Lygodii 3 parts, black fungus 3 parts, Stigma Maydis 2 parts and Radix Rehmanniae Preparata 3 parts,

C ferments: by bent for vinegar obtained in congee obtained in step a and step b in sealing and fermenting after the ratio stirring and evenly mixing of 1:60, stir every day 1 ~ 2 time, ferment and within 15 days, add the water of the vinegar bent Chinese medicine powder of 3%, the wheat bran of 50% and corn cob mixture with congee mixture weight and 60% again, sealing and fermenting is continued after mixing, every day is stirred once sooner or later, leavening temperature controls at 50 DEG C, and the liquid obtained after filtering for 30 days that ferments is vinegar liquid;

D ageing: glutinous rice frying under the condition of 90 ~ 100 DEG C is become coke yellow, then after mixing with vinegar liquid obtained in rapid c in the ratio of 1:100, add the salt of vinegar liquid weight 0.65%, ageing pond ageing 4 months are sent into after mixing, the temperature of traditional aging process controls below 20 DEG C, can obtain mature vinegar after taking out filter residue;

2. brewed: take step 1. in obtained mature vinegar 30kg, after 2kg scoliid honey and 0.8kg maize wine stirring and evenly mixing, scoliid honey is allowed to be dissolved in completely in mature vinegar, again brewed in mature vinegar for 30 Countryside Eggs, to be placed in the environment of 30 DEG C brewed more than 20 days after sealing, vinegar drink after filter and remove residue, can be obtained.

The vinegar drink that the present embodiment 1 ~ 3 is obtained, at one after each meal in evening every day, each serving with 50 ~ 100mL, start to arrange stone after generally taking 5 days, pain is just basic to disappear, and after taking 4 ~ 8 weeks continuously, calculus just can be got rid of completely, so far do not recur after drug withdrawal, recurrence rate is 0, and the Be very effective for the treatment of, reaches the result for the treatment of of 99%, and there is not the untoward reactions such as hepatic and renal function damage after taking this vinegar drink, there is after taking good security.

Claims

1. can treat the vinegar drink of calculus for one kind, it is characterized in that, be made up of following raw material: mature vinegar 8 ~ 30kg, scoliid honey 1 ~ 5kg, maize wine 0.4 ~ 1kg, Countryside Egg 15 ~ 40.

2. can treat a preparation method for the vinegar drink of calculus, it is characterized in that: comprise following step:

1. the preparation of mature vinegar:

2. brewed: take step 1. in obtained mature vinegar 8 ~ 30kg, after mixing stir with 1 ~ 2kg scoliid honey and 0.4 ~ 0.8kg maize wine, scoliid honey is allowed to be dissolved in completely in mature vinegar, again brewed in mature vinegar for 15 ~ 30 Countryside Eggs, to be placed in the environment of 20 ~ 30 DEG C brewed more than 20 days after sealing, vinegar drink after filter and remove residue, can be obtained.

3. a kind of vinegar drink treating calculus according to claim 1, is characterized in that, be made up of following raw material: mature vinegar 10kg, scoliid honey 1kg, maize wine 0.5kg, Countryside Egg 20.

4. a kind of preparation method that can treat the vinegar drink of calculus according to claim 2, is characterized in that: described Chinese medicine powder comprises the raw material of following weight part: Herba Poae Sphondylodis 8 ~ 30 parts, Longhairy Antenoron Herb 5 ~ 10 parts, the Radix Astragali 4 ~ 8 parts, Semen Plantaginis 3 ~ 6 parts, matrimony vine 2 ~ 3 parts, Semen Abutili 2 ~ 3 parts, 1 ~ 5 part, Radix Glycyrrhizae, pyrrosia lingua 1 ~ 2 part, 1 ~ 3 part, talcum, 3 ~ 4 parts, Poria cocos, radix bupleuri 2 ~ 5 parts, Radix Et Rhizoma Rhei 1 ~ 6 part, Spora Lygodii 1 ~ 3 part, black fungus 2 ~ 3 parts, Stigma Maydis 1 ~ 2 part and Radix Rehmanniae Preparata 1 ~ 3 part.

5. according to a kind of vinegar drink treating calculus that claim 1 is stated, it is characterized in that: the instructions of taking of this vinegar drink is: at one after each meal in evening every day, each serving with 50 ~ 100mL.

6. a kind of preparation method that can treat the vinegar drink of calculus according to claim 2, it is characterized in that: in stepb, the diameter after described corn, wheat, barley, pea and Chinese sorghum pulverizing is 2 ~ 5mm.