CN105519756A - 一种糖果 - Google Patents
一种糖果 Download PDFInfo
- Publication number
- CN105519756A CN105519756A CN201610037698.3A CN201610037698A CN105519756A CN 105519756 A CN105519756 A CN 105519756A CN 201610037698 A CN201610037698 A CN 201610037698A CN 105519756 A CN105519756 A CN 105519756A
- Authority
- CN
- China
- Prior art keywords
- candy
- root
- kudzu vine
- maltose
- sugared body
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 25
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 16
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 16
- 244000046146 Pueraria lobata Species 0.000 claims description 36
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 36
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 10
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000000654 additive Substances 0.000 abstract description 7
- 230000000996 additive effect Effects 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract description 7
- 230000000050 nutritive effect Effects 0.000 abstract description 6
- 238000001816 cooling Methods 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000000126 substance Substances 0.000 description 4
- 239000003814 drug Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000001802 infusion Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000219780 Pueraria Species 0.000 description 2
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 2
- ZQSIJRDFPHDXIC-UHFFFAOYSA-N daidzein Chemical compound C1=CC(O)=CC=C1C1=COC2=CC(O)=CC=C2C1=O ZQSIJRDFPHDXIC-UHFFFAOYSA-N 0.000 description 2
- 150000002016 disaccharides Chemical class 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 208000001840 Dandruff Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- STECJAGHUSJQJN-GAUPFVANSA-N Hyoscine Natural products C1([C@H](CO)C(=O)OC2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-GAUPFVANSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000006859 Jasminum officinale Species 0.000 description 1
- 235000010254 Jasminum officinale Nutrition 0.000 description 1
- STECJAGHUSJQJN-UHFFFAOYSA-N N-Methyl-scopolamin Natural products C1C(C2C3O2)N(C)C3CC1OC(=O)C(CO)C1=CC=CC=C1 STECJAGHUSJQJN-UHFFFAOYSA-N 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- ZYGHJZDHTFUPRJ-UHFFFAOYSA-N benzo-alpha-pyrone Natural products C1=CC=C2OC(=O)C=CC2=C1 ZYGHJZDHTFUPRJ-UHFFFAOYSA-N 0.000 description 1
- QXMNTPFFZFYQAI-IMDKZJJXSA-N beta-sitosterol 3-O-beta-D-glucopyranoside Natural products CC[C@H](CC[C@@H](C)[C@H]1CC[C@H]2[C@@H]3CC=C4C[C@H](CC[C@]4(C)[C@H]3CC[C@]12C)O[C@@H]5C[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)C(C)C QXMNTPFFZFYQAI-IMDKZJJXSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000001671 coumarin Nutrition 0.000 description 1
- 150000004775 coumarins Chemical class 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 235000007240 daidzein Nutrition 0.000 description 1
- NPJICTMALKLTFW-OFUAXYCQSA-N daucosterol Chemical compound O([C@@H]1CC2=CC[C@H]3[C@@H]4CC[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@H](C)CC[C@@H](CC)C(C)C)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O NPJICTMALKLTFW-OFUAXYCQSA-N 0.000 description 1
- QDFKFNAHVGPRBL-UHFFFAOYSA-N daucosterol Natural products CCC(CCC(C)C1CCC2C1CCC3C2(C)CC=C4CC(CCC34C)OC5OC(CO)C(O)C(O)C5O)C(C)C QDFKFNAHVGPRBL-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000000496 pancreas Anatomy 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- STECJAGHUSJQJN-FWXGHANASA-N scopolamine Chemical compound C1([C@@H](CO)C(=O)O[C@H]2C[C@@H]3N([C@H](C2)[C@@H]2[C@H]3O2)C)=CC=CC=C1 STECJAGHUSJQJN-FWXGHANASA-N 0.000 description 1
- 229960002646 scopolamine Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
本发明提供了一种糖果，包含外糖体和夹心，所述夹心为块状的熟的葛根的根茎，外糖体为冷却变硬的硬质麦芽糖，麦芽糖包裹着葛根。本发明为纯天然绿色食品，不添加任何添加剂，原汁原味的同时保证了葛根的食用的营养价值，单个包装，随时随地即开即食，其制作过程简单易操作且成本低，适合量产，值得推广。
Description
技术领域
本发明涉及食品领域，尤其是涉及一种糖果。
背景技术
葛根为藤本植物野葛的块根，素来有野人参之称，其主要成分是淀粉，此外还含有约12%的黄酮类化合物，包括大豆（黄豆）甙、大豆甙元、葛根素等10余种；并含有胡萝卜甙、氨基酸、香豆素类等。葛根供药用，葛根提取类黄酮物质与桑叶提取物脱氧野尻霉素结合形成一种新物质——洗胰清糖素，具有降血糖、血脂、抗炎等作用。葛根有解表退热、生津止渴、止泻的功能，并能改善高血压糖尿病病人的项强、头晕、头痛等症状，有效成分为黄豆甙元、黄甙及葛根素等。在生活节奏快捷的今天，人们越来越追求保健，在药物用品上也越来越多的追求便利，因此，这给葛根的研究开发提供了方向。
安徽池州地理条件优越，气候宜人，非常适合野生葛根的生长，品质好且量大，九华山的野生葛根全国出名。葛根在以往的使用一般都是入药或是制作葛根粉，入药不可能作为日常食品长期食用，而葛根粉必须冲泡之后才能饮用，受条件的影响较大。市面上一些葛根的产品添加剂比较多，完全没有吃不出葛根原有的清香，不仅口感差，而且会破坏葛根原有的营养价值，多吃可能反而对身体产生危害。现在缺少一种含有葛根的食品，不仅要是纯天然的绿色食品，不添加任何添加剂，而且还得让人们不受外部条件限制，可以随时食用，以满足人们越来越高的食用葛根来养生保健的需求。
发明内容
本发明的目的是针对现有技术存在的不足，提供一种不含任何化学添加剂的纯天然的绿色食品糖果，使人们可以非常方便快捷的食用葛根。
本发明的技术方案：
一种糖果，包含外糖体和夹心，所述夹心为块状的熟的葛根的根茎，外糖体为冷却变硬的硬质麦芽糖，麦芽糖包裹着葛根。
所述外糖体表面附着着熟的芝麻粒。
所述块状葛根为长条状，边长为0.4-1cm，长度为1.5-10cm。
所述外糖体与夹心组成密封实心的结构。
所述外糖体外层包裹糖纸，形成单个独立包装。
与现有技术相比，本发明不仅解决了葛根条虽然可以直接食用但是口感欠佳致使人们不愿意持续食用或是放弃食用，而且糖果中不添加任何化学成分的添加剂，保证了纯天然的绿色食品的营养价值的同时保证了原汁原味；另一主要原料麦芽糖属双糖类，味甜有健脾胃、润肺止咳的功效，与葛根的药用价值相辅相成，多吃有益于身体健康。本发明为纯天然绿色食品，不添加任何添加剂，原汁原味的同时保证了葛根的食用的营养价值，单个包装，随时随地即开即食，其制作过程简单易操作且成本低，适合量产，值得推广。
附图说明
图1为本发明结构示意图。
具体实施方式
下面结合附图进一步阐述本发明。应理解，这些实施例仅用于说明本发明而不用于限制本发明的范围。此外应理解，在阅读了本发明讲授的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本申请所附权利要求书所限定的范围。
实施例1：
一种糖果，包含外糖体1和夹心2，所述夹心2为块状的熟的葛根的根茎，外糖体1为冷却变硬的硬质麦芽糖，麦芽糖包裹着葛根。所述外糖体1表面附着着熟的芝麻粒。所述块状葛根为长条状，边长为0.4-1cm，长度为1.5-10cm。所述外糖体1与夹心2组成密封实心的结构。所述外糖体1外层包裹糖纸，形成单个独立包装。
（1）将芝麻用清水淘洗，去除皮屑等杂质用清水浸泡一昼夜，沥去水置于容器内用杵舂捣，再用水冲淘去尽其表皮，炒熟后备用；
（2）取原料葛根洗净晾干，将晾干后的葛根放入切条机中切条，对条状的葛根进行筛选，选取长度为8cm的葛根条，一起放入低温烘焙机中进行低温烘焙，烘焙时间2个小时，将烘焙完成的葛根条放置在一起，待用；
（3）取一张耐高温油布置于案板之上，在油布上洒一层薄薄的芝麻层，以芝麻铺满油布为宜，待用；
（4）称取3kg的麦芽糖放入直径80cm的铁锅中，加少量水，用大火烹煮，期间不断搅拌，待锅内麦芽糖变稠，改用小火熬煮，且期间不断搅拌；
（5）称取600g的葛根条，放入到锅内，随麦芽糖一起用小火熬煮，期间不断搅拌，一起熬煮的时间控制为5分钟，用钳子等工具将锅内的葛根条一根根捞出放置在油布的芝麻层上，然后将芝麻从上方洒下，芝麻附着在葛根糖外层的麦芽糖上，至麦芽糖表层布满芝麻为止。
（6）放置冷却，待麦芽糖完全冷却变硬之后，即得本发明葛根糖，用糖纸将条状葛根糖一一包裹起来。
本发明不仅解决了葛根条虽然可以直接食用但是口感欠佳致使人们不愿意持续食用或是放弃食用，而且糖果中不添加任何化学成分的添加剂，保证了纯天然的绿色食品的营养价值的同时保证了原汁原味；另一主要原料麦芽糖属双糖类，味甜有健脾胃、润肺止咳的功效，与葛根的药用价值相辅相成，多吃有益于身体健康。本发明为纯天然绿色食品，不添加任何添加剂，原汁原味的同时保证了葛根的食用的营养价值，单个包装，随时随地即开即食，其制作过程简单易操作且成本低，适合量产，值得推广。
Claims (5)
1.一种糖果，包含外糖体（1）和夹心（2），其特征在于，所述夹心（2）为块状的熟的葛根的根茎，外糖体（1）为冷却变硬的硬质麦芽糖，麦芽糖包裹着葛根。
2.如权利要求1所述的一种糖果，其特征在于：所述外糖体（1）表面附着着熟的芝麻粒。
3.如权利要求1所述的一种糖果，其特征在于：所述块状葛根为长条状，边长为0.4-1cm，长度为1.5-10cm。
4.如权利要求1所述的一种糖果，其特征在于：所述外糖体（1）与夹心（2）组成密封实心的结构。
5.如权利要求1所述的一种糖果，其特征在于：所述外糖体（1）外层包裹糖纸，形成单个独立包装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610037698.3A CN105519756A (zh) | 2016-01-20 | 2016-01-20 | 一种糖果 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610037698.3A CN105519756A (zh) | 2016-01-20 | 2016-01-20 | 一种糖果 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105519756A true CN105519756A (zh) | 2016-04-27 |
Family
ID=55762671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610037698.3A Pending CN105519756A (zh) | 2016-01-20 | 2016-01-20 | 一种糖果 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105519756A (zh) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129194A (zh) * | 2007-09-28 | 2008-02-27 | 武汉市石门山天然食品有限责任公司 | 一种葛根麻糖的制备方法 |
| CN102440320A (zh) * | 2011-05-16 | 2012-05-09 | 李时令 | 葛根粉绿色环保有机营养保健植物糖果及其制备方法 |
| CN105028872A (zh) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | 一种金银花糖果 |
| CN105028871A (zh) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | 一种金银花糖果的制作方法 |
-
2016
- 2016-01-20 CN CN201610037698.3A patent/CN105519756A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101129194A (zh) * | 2007-09-28 | 2008-02-27 | 武汉市石门山天然食品有限责任公司 | 一种葛根麻糖的制备方法 |
| CN102440320A (zh) * | 2011-05-16 | 2012-05-09 | 李时令 | 葛根粉绿色环保有机营养保健植物糖果及其制备方法 |
| CN105028872A (zh) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | 一种金银花糖果 |
| CN105028871A (zh) * | 2015-08-14 | 2015-11-11 | 重庆德文金银花种植场 | 一种金银花糖果的制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101107020B1 (ko) | 기능성 한약재 및 이의 제조방법 | |
| KR101658618B1 (ko) | 연잎을 이용한 다이어트 식품 조성물 및 그 제조 방법 | |
| Devi et al. | The use of coconut in rituals and food preparations in India: a review | |
| CN103931861A (zh) | 富硒黄精果脯加工工艺 | |
| CN106551310A (zh) | 一种百合莲子葛粉糕的制作方法 | |
| KR20140111637A (ko) | 연속 발포 차의 조성물과 그 제조방법 | |
| CN106689620A (zh) | 一种米兰花风味木薯软糖 | |
| CN102835535A (zh) | 一种复方山药黑银杏果仁夹心巧克力的制备方法 | |
| CN205512105U (zh) | 一种糖果 | |
| CN104146307A (zh) | 生津养胃菜汁饮料及其制备方法 | |
| CN105519756A (zh) | 一种糖果 | |
| CN103828896B (zh) | 一种茶油米麸及加工方法 | |
| CN103828895B (zh) | 一种茶油米皮及加工方法 | |
| CN103828897B (zh) | —种谷油米麸及加工方法 | |
| CN106690257A (zh) | 一种竹菇风味辣蜘蛛蟹酱及生产方法 | |
| Jadhav et al. | A review on jackfruit: It is profitable to human beings | |
| KR100706774B1 (ko) | 더덕김치의 제조방법 | |
| KR20100082688A (ko) | 월드 홍삼 조성물과 그 제조방법 | |
| KR20090006899A (ko) | 새콤달콤한 검은 콩 옥수수수염 침출 및 액상 차 조성물과 그 제조방법 | |
| Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
| KR101398107B1 (ko) | 개두릅 찹쌀떡의 제조방법 | |
| CN103829137B (zh) | —种茶油麦麸及加工方法 | |
| CN103027246B (zh) | 一种荷花玉竹疙瘩面的制作方法 | |
| KR101441034B1 (ko) | 방풍이 첨가된 밥 제조방법 및 이로부터 제조된 방풍 밥 | |
| CN106689301A (zh) | 一种千日红风味方便面绿豆糕 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160427 |
|
| RJ01 | Rejection of invention patent application after publication |