CN105475795A - Preparation method of sweet potato instant beverage - Google Patents
Preparation method of sweet potato instant beverage Download PDFInfo
- Publication number
- CN105475795A CN105475795A CN201510909351.9A CN201510909351A CN105475795A CN 105475795 A CN105475795 A CN 105475795A CN 201510909351 A CN201510909351 A CN 201510909351A CN 105475795 A CN105475795 A CN 105475795A
- Authority
- CN
- China
- Prior art keywords
- ipomoea batatas
- sweet potato
- factory
- stainless steel
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 52
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 52
- 235000013361 beverage Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 229910001220 stainless steel Inorganic materials 0.000 claims description 9
- 239000010935 stainless steel Substances 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 6
- 239000002245 particle Substances 0.000 claims description 4
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000010791 quenching Methods 0.000 claims description 3
- 230000000171 quenching effect Effects 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 238000004080 punching Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of a sweet potato instant beverage. The sweet potato instant beverage is prepared by subjecting sweet potato to washing, peeling, dicing, steaming, drying, smashing, and pelleting, and can be dissolved in boiling water. The local flavor of beverage prepared via dissolving of the sweet potato instant beverage is unique; active ingredients in sweet potato which are capable of improving human immunity are maintained; and the sweet potato instant beverage is an excellent green natural health care beverage.
Description
Technical field
The present invention relates to a kind of preparation method of beverage granules, be specially a kind of preparation method of sweet potato beverage granules, belong to food processing technology field.
Background technology
Ipomoea batatas is a kind of health food being rich in multiple nutritional components, comprehensively balanced in nutrition, through cleaning, removing the peel, dice, cook, dry, pulverize, after prilling, namely become the electuary that available boiling water punching becomes instant beverage.The beverage flavor that this sweet potato beverage granules punching becomes shows unique characteristics, and remaining the nutritional labeling in Ipomoea batatas and have the active component improving human immunological competence, is a kind of excellent green natural health drink.
Summary of the invention
The object of the present invention is to provide a kind of processing and manufacturing easily, keep natural materials composition, mouthfeel is good, the sweet potato beverage granules that there will not be precipitated and separated preserved for a long time by long shelf-life, prepared beverage preparation method.
The present invention is achieved in that a kind of preparation method of sweet potato beverage granules is;
(1) small holes caused by worms of Ipomoea batatas appearance, husky hole are removed, by clean water, Ipomoea batatas appearance is rinsed well;
(2) Ipomoea batatas is put into TP-80 type ocean board potato peeler to remove the peel, its rotating speed adopts 30 turns per minute, and operate 5 minutes;
(3) dicer Ipomoea batatas after peeling being put into the production of Zhucheng Lu Chuan food machinery factory is cut into the Fang Ding of 10mm × 10mm × 10mm;
(4) in the stainless steel food steamer that Haining City Dong Sheng stainless steel products factory produces, be encased inside contton cloth, Ipomoea batatas fourth put into stainless steel food steamer, steams 30 minutes by 0.75 kilogram of steam;
(5) the TGS-24 type electric fan quenching Xin Hongxun Science and Technology Ltd. of Ipomoea batatas fourth Shenzhen cooking rear taking-up produced 1 hour;
(6) cooled Ipomoea batatas fourth is put into the vegetable drying equipment inner drying that the bright positive mechanical equipment factory in Linqu is produced, with 65 DEG C of temperature dryings 12 hours;
(7) the WFJ-18 type micronizer dried Ipomoea batatas fourth being put into the production of Changzhou Li Ma drying machinery Co., Ltd is ground into 120-140 order ultra micro Ipomoea batatas powder;
(8) oscillating granulator 120-140 order ultra micro Ipomoea batatas powder being put into the production of Jiangsu Province's Taizhou City the 3rd pharmaceutical machine factory is made into 10 object Ipomoea batatas instant drink particles.
Get sweet potato beverage granules particle 30 grams, pour 250 milliliters of boiling water, the Ipomoea batatas instant drink of good taste.
This Ipomoea batatas instant drink maintenance natural materials composition, mouthfeel are good, long shelf-life, prepared beverage are preserved for a long time and be there will not be precipitated and separated.
Detailed description of the invention
A specific embodiment of the present invention is as follows, gets 100 kilograms, Ipomoea batatas, by following preparation method:
(1) small holes caused by worms of Ipomoea batatas appearance, husky hole are removed, by clean water, Ipomoea batatas appearance is rinsed well;
(2) Ipomoea batatas is put into TP-80 type ocean board potato peeler to remove the peel, its rotating speed adopts 30 turns per minute, and operate 5 minutes;
(3) dicer Ipomoea batatas after peeling being put into the production of Zhucheng Lu Chuan food machinery factory is cut into the Fang Ding of 10mm × 10mm × 10mm;
(4) in the stainless steel food steamer that Haining City Dong Sheng stainless steel products factory produces, be encased inside contton cloth, Ipomoea batatas fourth put into stainless steel food steamer, steams 30 minutes by 0.75 kilogram of steam;
(5) the TGS-24 type electric fan quenching Xin Hongxun Science and Technology Ltd. of Ipomoea batatas fourth Shenzhen cooking rear taking-up produced 1 hour;
(6) cooled Ipomoea batatas fourth is put into the vegetable drying equipment inner drying that the bright positive mechanical equipment factory in Linqu is produced, with 65 DEG C of temperature dryings 12 hours;
(7) the WFJ-18 type micronizer dried Ipomoea batatas fourth being put into the production of Changzhou Li Ma drying machinery Co., Ltd is ground into 120-140 order ultra micro Ipomoea batatas powder;
(8) oscillating granulator 120-140 order ultra micro Ipomoea batatas powder being put into the production of Jiangsu Province's Taizhou City the 3rd pharmaceutical machine factory is made into 10 object Ipomoea batatas instant drink particles.
Claims (1)
1. a preparation method for sweet potato beverage granules, is characterized in that it is according to the following steps:
(1) small holes caused by worms of Ipomoea batatas appearance, husky hole are removed, by clean water, Ipomoea batatas appearance is rinsed well;
(2) Ipomoea batatas is put into TP-80 type ocean board potato peeler to remove the peel, its rotating speed adopts 30 turns per minute, and operate 5 minutes;
(3) dicer Ipomoea batatas after peeling being put into the production of Zhucheng Lu Chuan food machinery factory is cut into the Fang Ding of 10mm × 10mm × 10mm;
(4) in the stainless steel food steamer that Haining City Dong Sheng stainless steel products factory produces, be encased inside contton cloth, Ipomoea batatas fourth put into stainless steel food steamer, steams 30 minutes by 0.75 kilogram of steam;
(5) the TGS-24 type electric fan quenching Xin Hongxun Science and Technology Ltd. of Ipomoea batatas fourth Shenzhen cooking rear taking-up produced 1 hour;
(6) cooled Ipomoea batatas fourth is put into the vegetable drying equipment inner drying that the bright positive mechanical equipment factory in Linqu is produced, with 65 DEG C of temperature dryings 12 hours;
(7) the WFJ-18 type micronizer dried Ipomoea batatas fourth being put into the production of Changzhou Li Ma drying machinery Co., Ltd is ground into 120-140 order ultra micro Ipomoea batatas powder;
(8) oscillating granulator 120-140 order ultra micro Ipomoea batatas powder being put into the production of Jiangsu Province's Taizhou City the 3rd pharmaceutical machine factory is made into 10 object Ipomoea batatas instant drink particles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510909351.9A CN105475795A (en) | 2015-12-04 | 2015-12-04 | Preparation method of sweet potato instant beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510909351.9A CN105475795A (en) | 2015-12-04 | 2015-12-04 | Preparation method of sweet potato instant beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105475795A true CN105475795A (en) | 2016-04-13 |
Family
ID=55663370
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510909351.9A Pending CN105475795A (en) | 2015-12-04 | 2015-12-04 | Preparation method of sweet potato instant beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475795A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261441A (en) * | 2016-09-21 | 2017-01-04 | 扬中市三茅镇兴阳村农地股份专业合作社 | A kind of instant Radix Ipomoeae taste beverage granule and preparation method thereof |
| CN108244471A (en) * | 2018-01-16 | 2018-07-06 | 西昌学院 | Potato rice paste and its processing method |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006006317A (en) * | 2004-05-21 | 2006-01-12 | Toyo Shinyaku:Kk | Taste-modifying agent |
| CN101243895A (en) * | 2008-02-29 | 2008-08-20 | 邹光友 | Method for processing sweet potato beverage |
| CN101485482A (en) * | 2009-02-22 | 2009-07-22 | 黎福根 | Sweet potato beverage medicinal granules and method for producing the same |
| CN201609102U (en) * | 2010-03-08 | 2010-10-20 | 成都市金堂县绿山农业发展有限公司 | Production system of purple sweet potato entire powder |
| KR20110057810A (en) * | 2009-11-25 | 2011-06-01 | 영농조합법인 고운 | Manufacturing method for purple sweet potato makgealli |
| CN104705759A (en) * | 2013-12-12 | 2015-06-17 | 青岛鹏远康华天然产物有限公司 | Purple potato healthcare instant beverage and manufacturing method thereof |
-
2015
- 2015-12-04 CN CN201510909351.9A patent/CN105475795A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006006317A (en) * | 2004-05-21 | 2006-01-12 | Toyo Shinyaku:Kk | Taste-modifying agent |
| CN101243895A (en) * | 2008-02-29 | 2008-08-20 | 邹光友 | Method for processing sweet potato beverage |
| CN101485482A (en) * | 2009-02-22 | 2009-07-22 | 黎福根 | Sweet potato beverage medicinal granules and method for producing the same |
| KR20110057810A (en) * | 2009-11-25 | 2011-06-01 | 영농조합법인 고운 | Manufacturing method for purple sweet potato makgealli |
| CN201609102U (en) * | 2010-03-08 | 2010-10-20 | 成都市金堂县绿山农业发展有限公司 | Production system of purple sweet potato entire powder |
| CN104705759A (en) * | 2013-12-12 | 2015-06-17 | 青岛鹏远康华天然产物有限公司 | Purple potato healthcare instant beverage and manufacturing method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 伍军: "红薯营养保健价值及综合利用", 《粮食与油脂》 * |
| 闫志农等: "马铃薯及甘薯全粉的加工与应用", 《农村新技术》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261441A (en) * | 2016-09-21 | 2017-01-04 | 扬中市三茅镇兴阳村农地股份专业合作社 | A kind of instant Radix Ipomoeae taste beverage granule and preparation method thereof |
| CN108244471A (en) * | 2018-01-16 | 2018-07-06 | 西昌学院 | Potato rice paste and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160413 |
|
| WD01 | Invention patent application deemed withdrawn after publication |