CN105475760A - Growth type algae granule beverage and processing method thereof - Google Patents
Growth type algae granule beverage and processing method thereof Download PDFInfo
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- CN105475760A CN105475760A CN201510850224.6A CN201510850224A CN105475760A CN 105475760 A CN105475760 A CN 105475760A CN 201510850224 A CN201510850224 A CN 201510850224A CN 105475760 A CN105475760 A CN 105475760A
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
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Abstract
The invention discloses a growth type algae granule beverage and a processing method thereof. The method comprises the following steps: golden mushrooms, walnut kernels, sesame, sea mustards, laver, chlorella, Hizikia fusiformis, Antarctic ice microalgae, gracilaria, enteromorpha and Grateloupia filicina are used as main raw materials, aqueous extraction, aerobic fermentation, anaerobic fermentation, impurity removal and the like are carried out, and the growth type algae granule beverage is prepared. The growth type algae granule beverage can maximize utilization value of algae, the process is simple, and the energy consumption is low; compared with a prior single extraction method, the yield is multiple times higher; zero discharge industrial production without pollution is effectively realized.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of growing algae grain beverage and processing method thereof.
Background technology
Marine alga is submarine algae, always has kind more than 8000.It is of a great variety, and little just can see (as chlorella) with microscope, and large grows to hundreds of rice, and weigh hundreds of kilogram (as bulk kelp).Marine alga is thought a kind of plant of medicine-food two-purpose since ancient times by the mankind, such as sea-tangle, sargassum etc. have the function of falling " three is high "; Laver then can be anti-ageing, promotes longevity, and Eucheuma is then treatment asthma and bronchitic Chinese medicine in Traditional Chinese medicine eye; Nutrient that undaria pinnitafida enriches due to it is described as " clever dish ", " beauty treatment dish "; Japanese think many edible seaweeds can reach improve the health, anticancer, antineoplastic effect, and effectively can improve the symptom of diabetes, report therewith and so on is of common occurrence.In a word, more than marine alga function, the height of effect is almost the common recognition of whole scientific research circle.Seawater contains the inorganic elements of more than 45 kinds, and seaweed growth is in seawater, absorb inorganic elements every day as nutritional labeling, therefore marine alga can contain natural inorganic element that is more kinds of and volume than land based vegetation, needed by human body can be provided, the amount of iodine of such as undaria pinnitafida is higher, can as the nutrient supplement food of iodine deficiency patient, and the content of mineral substances that 20g chlorella contains is equivalent to the content of 1kg common vegetable.Simultaneously, the protein content of marine alga is very high, and most tangleweed protein content can reach more than 20%, and most of microalgae protein content can reach more than 50% (as chlorella), marine alga is also containing a kind of specific proteins being called close glycoprotein, and it has anticancer effect.In addition, algal polysaccharides has extremely strong biologically active, has anticancer, anti-inflammatory, the multi-efficiency such as antidotal.China utilizes laminaria production sweet mellow wine to have the history of decades, and sweet mellow wine can reduce intraocular pressure, diuresis, treated tissue dehydration and Cirrhotic ascites.Also containing abundant pigment in marine alga, as carotenoid wherein just has good health-care effect to human body, most algae in Rhodophyta are all containing rhodophyll and algocyan, the multiple enzyme required for synthesized human can be regulated, the growth of inhibition cancer cell is played an important role, has and report that these two kinds of pigments can also promote the regeneration of human body cell, also there is the function regulating human immunity simultaneously, wherein algocyan is called as diamond food especially, has the effect that water conservation is freeze proof.Major part marine alga contains enriches multiple food fiber, and these fiber major parts are water-soluble, has the effect of fat-reducing, the health care of whole intestines.Also containing a small amount of unrighted acid in marine alga, these materials can adjusting blood lipid, cleaning thrombus, and the blood circulation system of protection human body, meanwhile, EPA, DHA of containing in marine alga can adjusting immunity of human bodies.
Containing protein 8.87% in asparagus dry product, carbohydrate 60.2%, crude fibre reaches 7.4%, often eats and can prevent and treat canker; Meanwhile, asparagus contains more full essential amino acid composition, and wherein lysine and arginine content are especially abundant, and zinc content is higher, especially has good effect to the height of children and intelligence development to increasing intelligence; Also containing a kind of material being Flammulin in asparagus, have and strengthen body to the resist ability of cancer cell, normal food asparagus can also norcholesterol, prevention of liver disease and gastrointestinal ulceration, enhancing body healthy tendency, illness prevention and fitness; Asparagus can strengthen the biologically active of body effectively, promotes body intracellular metabolic, being conducive to absorption and the utilization of various nutrient in food, also benefiting to growing, and thus has the laudatory title of " increasing intelligence mushroom ", " stops mushroom ".
Sesame and walnut kernel are all regarded as the food that brain is mended in intelligence development since ancient times, have the effect of clever brain.Wherein sesame contains the fat of more than 46.1%, major part is unrighted acid, has high effect, in addition to brain development, the nutrient composition content such as the riboflavin that sesame contains, niacin, carrotene, thiamine is also very abundant, and protein content is up to 19.1%.Walnut protein content is about 14.2%, vitamin containing intelligence development eyeshields such as nicotinic acid, riboflavin, retinol, carrotene, and content is higher than common food, in mineral matter, walnut also has original supplementary effect, such as its Se content is up to 4.62 μ g/100g, useful to human body, can strong brain.
Chinese patent CN103951737A discloses a kind of method extracting marine alga parent glycoprotein, this method provides strong foundation for extracting marine alga parent glycoprotein, but its after extracting close glycoprotein other nutriments remaining do not make full use of, Chinese patent CN103859514A discloses a kind of formula of algal polysaccharides drink, but its mode taked is direct addO-on therapy, dissolve, constant volume, the characteristic of marine alga itself and overall nutrition are not supplied to consumer, Chinese patent CN103598651A utilizes marine alga, shaddock, it is simple that blueberries etc. make algae beverage technique, but marine alga is not carried out processing the drawback by causing seaweed nutritive to be utilized completely.Chinese patent CN101926489A discloses a kind of processing technology of algae beverage, it is composite medicine food materials such as honeysuckle, lophatherum gracile, Radix Glycyrrhizae, has health-preserving function.And the present invention uses a whole set of continous way production technology, go through water extraction, double fermentation, removal of impurities, multiple steps such as de-raw meat, deodorization, decolouring, production has multiple efficacies health-care algae drink, can by the variation of the health-care efficacy of marine alga, and technique is simple, consumes energy low, effectively realizes the value of marine alga.
Summary of the invention
The object of the present invention is to provide a kind of growing algae grain beverage and processing method thereof, it is too confined to the phenomenon of certain or certain several nutrient components for the beverage at present containing marine alga, provide a kind of comprehensive nutrition, the algae grain beverage of function multiple-effect and processing method thereof, this drink has the original delicious food of marine alga and nutrition, and pass through picking of raw material, after the explained hereafter of collocation and exquisiteness, the lysine needed for brain development can be supplemented, arginine, folic acid, DHA, particularly it contains EPA, can vision protection, enhancing development, in addition, containing abundant potassium in beverage, calcium, phosphorus, Cobastab
12, vitamin D, for brain development provides requisite nutrition, its nutrient is easy to absorb, and can reach and promote the brain development effect of growing up healthy and sound, especially suitable growth stage drinking of children.
For achieving the above object, the present invention adopts following technical scheme:
A kind of growing algae grain beverage, its primary raw material used comprises by dry weight basis: asparagus 8-10 part, walnut kernel 8-10 part, sesame 8-10 part, undaria pinnitafida 8-10 part, laver 6-8 part, chlorella 2-4 part, sargassum fusifome 1-2 part, Antarctic ice microalgae 1-2 part, sea are delivered vegetables 1-2 part, Enteromorpha 1-2 part, centipede algae 0.5-1 part.
The processing method of described growing algae grain beverage comprises the following steps:
1) take asparagus, deliver vegetables in walnut kernel, sesame, undaria pinnitafida, laver, chlorella, sargassum fusifome, Antarctic ice microalgae, sea, Enteromorpha, centipede algae, then use clear water rinsing 2-3 time respectively;
2) raw meal that step 1) is cleaned is broken to granularity and is less than 5mm;
3) by step 2) pulverize after raw material drop in water extraction equipment, add water and make total solids content in solution be 1-10%, then regulate solution ph to be that 6-8 carries out water extraction;
4) extraction terminates rear filtration, and filtrate saves backup, and filter residue puts into fermentation tank;
5) in the fermentation tank of step 4), the starch fluid that mass concentration is 5-10% is added, the concentration of filter residue in solution is made to reach 0.2-0.5kg/L, regulate solution ph within the scope of 5.5-6.5, then the red yeast rice after ultramicro grinding is added, make its mass concentration in the solution reach 5%-10%, ferment;
6) after fermentation ends, in fermentation tank, add low sugar saccharomycete powder again, be 1-10% to its mass concentration in the solution, carry out secondary aerobic fermentation;
7) after the zymotic fluid after step 6) fermentation ends being adopted 115 DEG C of high-temperature sterilization 30min, the pH value of zymotic fluid is adjusted to 7-8, then adds Anaerobic Acidification Bacterium powder, make its mass concentration in the solution be 0.5-5%, carry out anaerobism ferment at constant temperature;
8) by step 4) gained filtrate and step 7) gained fermentation liquid by volume 1:0.5-2 carry out homogeneous after mixing, obtain seaweed nutritive liquid;
9) by step 8) gained seaweed nutritive liquid after active carbon removal of impurities, add the inspissated juice of nutrient solution weight 0.5-2%, the honey of 1-5%, the xylitol of 5-10%, the vitamin C of 0.1-0.2%, the stabilizing agent mixing of 0.1-0.3%, Cord blood after aseptic packaging.
In step 3), water extraction temperature is 80-100 DEG C, and extraction time is 30min.
In step 5), fermentation tank rotating speed is 50-150r/min, and fermentation temperature is 20-30 DEG C, and fermentation time is 70-100h.
In step 6), fermentation tank rotating speed is 50-150r/min, and fermentation temperature is 20-30 DEG C, and fermentation time is 12-24h.
Anaerobic Acidification Bacterium described in step 7) is bifidobacterium longum, bifidobacterium breve, avette Bifidobacterium, bifidobacterium thermophilum, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus Jensenii, Raman lactobacillus wherein one or more;
The temperature of described anaerobism ferment at constant temperature is 50-60 DEG C, and rotating speed is 50-150r/min, and fermentation time is 24h-48h.
Inspissated juice described in step 9) is cider, blueberry juice, carrot juice, orange juice, haw juice, plum juice, kiwi-fruit juice, grape juice, asparagus juice, pineapple juice, olive juice, Coconut Juice, corn juice wherein one or more, and its solid content is 50wt% ~ 75wt%;
Described stabilizing agent is mixed by weight 1:0.5-2 by flaxseed gum and xanthans.
Remarkable advantage of the present invention is:
(1) the object of the present invention is to provide a kind of growing algae grain beverage and processing method thereof, it is too confined to the phenomenon of certain or certain several nutrient components for the beverage at present containing marine alga, provide a kind of comprehensive nutrition, the algae grain beverage of function multiple-effect and processing method thereof, its after anaerobism ferment at constant temperature without filtration, remaining marine alga particle is retained in fermentation liquid as " algae grain " and is prepared, products obtained therefrom is made to have the original delicious food of marine alga and nutrition, and pass through picking of raw material, after the explained hereafter of collocation and exquisiteness, the lysine needed for brain development can be supplemented, arginine, folic acid, DHA, particularly it contains EPA, can vision protection, enhancing development, in addition, containing abundant potassium in beverage, calcium, phosphorus, Cobastab
12, vitamin D, for brain development provides requisite nutrition, its nutrient is easy to absorb, and can reach and promote the brain development effect of growing up healthy and sound, especially suitable growth stage drinking of children.
(2) the invention provides a whole set of and comprise water extraction method, aerobic fermentation, anaerobic fermentation, removal of impurities is in interior continous way production technology.Wherein, the nutritional labelings such as water soluble vitamin, water-solubility protein, algal polysaccharides, immune polysaccharide can be obtained by water extraction method; Aerobic fermentation is through Fermentation Condition of Monascus spp and low sugar saccharomycetes to make fermentation, not only containing beyond the distinctive algal polysaccharides of marine alga, immune polysaccharide, amino acid, marine alga pigment, lipid, dietary fiber, vitamin and pigment in its gained zymotic fluid, also containing the vitamin that aerobic bacteria mass-sending ferment is produced, mycoprotein, amino acid etc.; In fermentation liquor after aerobic fermentation after warm deactivation again through anaerobic fermentation, the compositions such as bioactive polysaccharide, probio, lactic acid, protein, amino acid, unrighted acid can be obtained; After sweat terminates, gained nutrient solution is mixed in proportion, ensure its mouthfeel by homogeneous and interpolation stabilizing agent, and adopt the mode of low-temperature preservation, farthest can pin nutrition.
Detailed description of the invention
More being convenient to make content of the present invention understand, below in conjunction with detailed description of the invention, technical solutions according to the invention are described further, but the present invention being not limited only to this.
Embodiment 1
A kind of growing algae grain beverage, its primary raw material used comprises by dry weight basis: asparagus 8 parts, walnut kernel 8 parts, sesame 8 parts, undaria pinnitafida 8 parts, laver 6 parts, chlorella 2 parts, sargassum fusifome 1 part, Antarctic ice microalgae 1 part, sea deliver vegetables 1 part, Enteromorpha 1 part, 0.5 part, centipede algae.
Its processing method comprises the following steps:
1) take asparagus in proportion, deliver vegetables in walnut kernel, sesame, undaria pinnitafida, laver, chlorella, sargassum fusifome, Antarctic ice microalgae, sea, Enteromorpha, centipede algae, then use clear water rinsing 2 times respectively, to remove the impurity such as most sea salt, silt;
2) use Wet-dry pulverizer to pulverize the raw material that step 1) is cleaned, because raw material contains a large amount of moisture, be therefore crushed to granularity and be less than 5mm;
3) by step 2) pulverize after raw material drop in water extraction equipment, add water and make total solids content in solution be 1%, then regulate solution ph to be 6 carry out water extraction, water extraction temperature is 80 DEG C, and extraction time is 30min;
4) extraction terminates rear filtration, and filtrate saves backup, and filter residue puts into fermentation tank;
5) in the fermentation tank of step 4), the starch fluid that mass concentration is 5% is added, the concentration of filter residue in solution is made to reach 0.2kg/L, regulate the pH value of solution in 5.5 scopes, then the red yeast rice after ultramicro grinding is added, make its mass concentration in the solution reach 5%, ferment, fermentation tank rotating speed is 50r/min, fermentation temperature is 20 DEG C, and fermentation time is 100h;
6) after fermentation ends, add low sugar saccharomycete powder in fermentation tank again, be 1% to its mass concentration in the solution, carry out secondary fermentation, fermentation tank rotating speed is 50r/min, and fermentation temperature is 30 DEG C, and fermentation time is 12h;
7) after the zymotic fluid after step 6) fermentation ends being adopted 115 DEG C of high-temperature sterilization 30min, the pH value of zymotic fluid is adjusted to 7, then in zymotic fluid, add the Mixed Microbes powder of bifidobacterium longum, bifidobacterium breve, avette Bifidobacterium, bifidobacterium thermophilum's composition, its mass concentration is in the solution made to be 0.5%, be placed in anaerobic fermentation bed and carry out anaerobism ferment at constant temperature, fermentation temperature is 60 DEG C, and rotating speed is 50r/min, and fermentation time is 24h;
8), after 1:0.5 mixes by volume with step 7) gained fermentation liquid by step 4) gained filtrate, use homogenizer to carry out homogeneous, obtain seaweed nutritive liquid;
9) first flaxseed gum and xanthans are mixed into stabilizing agent by weight 1:0.5-2, then by step 8) gained seaweed nutritive liquid after active carbon removal of impurities, add the cider (solid content is 50wt%) of nutrient solution weight 0.5%, 1% honey, 5% xylitol, 0.1% vitamin C, 0.1% stabilizing agent mixing, Cord blood after aseptic packaging.
Embodiment 2
One one kinds of growing algae grain beverages, its primary raw material used comprises by dry weight basis: asparagus 9 parts, walnut kernel 9 parts, sesame 9 parts, undaria pinnitafida 9 parts, laver 7 parts, chlorella 3 parts, sargassum fusifome 1 part, Antarctic ice microalgae 1 part, sea deliver vegetables 1 part, Enteromorpha 2 parts, 0.8 part, centipede algae.
Its processing method comprises the following steps:
1) take asparagus in proportion, deliver vegetables in walnut kernel, sesame, undaria pinnitafida, laver, chlorella, sargassum fusifome, Antarctic ice microalgae, sea, Enteromorpha, centipede algae, then use clear water rinsing 2 times respectively, to remove the impurity such as most sea salt, silt;
2) use Wet-dry pulverizer to pulverize the raw material that step 1) is cleaned, because raw material contains a large amount of moisture, be therefore crushed to granularity and be less than 5mm;
3) by step 2) pulverize after raw material drop in water extraction equipment, add water and make total solids content in solution be 6%, then regulate solution ph to be 7 carry out water extraction, water extraction temperature is 90 DEG C, and extraction time is 30min;
4) extraction terminates rear filtration, and filtrate saves backup, and filter residue puts into fermentation tank;
5) in the fermentation tank of step 4), the starch fluid that mass concentration is 8% is added, the concentration of filter residue in solution is made to reach 0.4kg/L, regulate the pH value of solution in 6.0 scopes, then the red yeast rice after ultramicro grinding is added, make its mass concentration in the solution reach 6%, ferment, fermentation tank rotating speed is 100r/min, fermentation temperature is 25 DEG C, and fermentation time is 80h;
6) after fermentation ends, add low sugar saccharomycete powder in fermentation tank again, be 5% to its mass concentration in the solution, carry out secondary fermentation, fermentation tank rotating speed is 100r/min, and fermentation temperature is 25 DEG C, and fermentation time is 20h;
7) after the zymotic fluid after step 6) fermentation ends being adopted 115 DEG C of high-temperature sterilization 30min, the pH value of zymotic fluid is adjusted to 7, then in zymotic fluid, add the Mixed Microbes powder of lactobacillus acidophilus, Lactobacillus casei, Lactobacillus Jensenii, Raman lactobacillus composition, its mass concentration is in the solution made to reach 2%, be placed in anaerobic fermentation bed and carry out anaerobism ferment at constant temperature, fermentation temperature is 55 DEG C, and rotating speed is 100r/min, and fermentation time is 30h;
8), after 1:1 mixes by volume with step 7) gained fermentation liquid by step 4) gained filtrate, use homogenizer to carry out homogeneous, obtain seaweed nutritive liquid;
9) first flaxseed gum and xanthans are mixed into stabilizing agent by weight 1:0.5-2, then by step 8) gained seaweed nutritive liquid after active carbon removal of impurities, add the blueberry juice (solid content is 60wt%) of nutrient solution weight 1%, 2% honey, 6% xylitol, 0.1% vitamin C, 0.2% stabilizing agent mixing, Cord blood after aseptic packaging.
Embodiment 3
A kind of growing algae grain beverage, its primary raw material used comprises by dry weight basis: asparagus 10 parts, walnut kernel 10 parts, sesame 10 parts, undaria pinnitafida 10 parts, laver 8 parts, chlorella 4 parts, sargassum fusifome 2 parts, Antarctic ice microalgae 2 parts, sea deliver vegetables 2 parts, Enteromorpha 2 parts, 1 part, centipede algae.
Its processing method comprises the following steps:
1) take asparagus in proportion, deliver vegetables in walnut kernel, sesame, undaria pinnitafida, laver, chlorella, sargassum fusifome, Antarctic ice microalgae, sea, Enteromorpha, centipede algae, then use clear water rinsing 3 times respectively, to remove the impurity such as most sea salt, silt;
2) use Wet-dry pulverizer to pulverize the raw material that step 1) is cleaned, because raw material contains a large amount of moisture, be therefore crushed to granularity and be less than 5mm;
3) by step 2) pulverize after raw material drop in water extraction equipment, add water and make total solids content in solution be 10%, then regulate solution ph to be 8 carry out water extraction, water extraction temperature is 100 DEG C, and extraction time is 30min;
4) extraction terminates rear filtration, and filtrate saves backup, and filter residue puts into fermentation tank;
5) in the fermentation tank of step 4), the starch fluid that mass concentration is 10% is added, the concentration of filter residue in solution is made to reach 0.5kg/L, regulate the pH value of solution in 6.5 scopes, then the red yeast rice after ultramicro grinding is added, make its mass concentration in the solution reach 10%, ferment, fermentation tank rotating speed is 150r/min, fermentation temperature is 30 DEG C, and fermentation time is 70h;
6) after fermentation ends, add low sugar saccharomycete powder in fermentation tank again, be 10% to its mass concentration in the solution, carry out secondary fermentation, fermentation tank rotating speed is 150r/min, and fermentation temperature is 20 DEG C, and fermentation time is 24h;
7) after the zymotic fluid after step 6) fermentation ends being adopted 115 DEG C of high-temperature sterilization 30min, the pH value of zymotic fluid is adjusted to 8, then in zymotic fluid, bifidobacterium longum bacterium powder is added, its mass concentration is in the solution made to reach 5%, be placed in anaerobic fermentation bed and carry out anaerobism ferment at constant temperature, fermentation temperature is 50 DEG C, and rotating speed is 150r/min, and fermentation time is 48h;
8), after 1:2 mixes by volume with step 7) gained fermentation liquid by step 4) gained filtrate, use homogenizer to carry out homogeneous, obtain seaweed nutritive liquid;
9) first flaxseed gum and xanthans are mixed into stabilizing agent by weight 1:0.5-2, then by step 8) gained seaweed nutritive liquid after active carbon removal of impurities, add the haw juice (solid content is 75wt%) of nutrient solution weight 2%, 5% honey, 10% xylitol, 0.2% vitamin C, 0.3% stabilizing agent mixing, Cord blood after aseptic packaging.
The present invention is directed to the phenomenon being too confined at present certain or certain several nutrient components containing the beverage of marine alga, provide a kind of comprehensive nutrition, the algae grain beverage of function multiple-effect and processing method thereof, this drink has the original delicious food of marine alga and nutrition, the lysine needed for brain development, arginine, folic acid, DHA, EPA can be supplemented, there is the effect promoting that brain development is grown up healthy and sound, especially suitable growth stage drinking of children.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (7)
1. a growing algae grain beverage, is characterized in that: its primary raw material used comprises by dry weight basis: asparagus 8-10 part, walnut kernel 8-10 part, sesame 8-10 part, undaria pinnitafida 8-10 part, laver 6-8 part, chlorella 2-4 part, sargassum fusifome 1-2 part, Antarctic ice microalgae 1-2 part, sea are delivered vegetables 1-2 part, Enteromorpha 1-2 part, centipede algae 0.5-1 part.
2. a processing method for growing algae grain beverage as claimed in claim 1, is characterized in that comprising the following steps:
1) take asparagus, deliver vegetables in walnut kernel, sesame, undaria pinnitafida, laver, chlorella, sargassum fusifome, Antarctic ice microalgae, sea, Enteromorpha, centipede algae, then use clear water rinsing 2-3 time respectively;
2) raw meal that step 1) is cleaned is broken to granularity and is less than 5mm;
3) by step 2) pulverize after raw material drop in water extraction equipment, add water and make total solids content in solution be 1-10%, then regulate solution ph to be that 6-8 carries out water extraction;
4) extraction terminates rear filtration, and filtrate saves backup, and filter residue puts into fermentation tank;
5) in the fermentation tank of step 4), the starch fluid that mass concentration is 5-10% is added, the concentration of filter residue in solution is made to reach 0.2-0.5kg/L, regulate solution ph within the scope of 5.5-6.5, then the red yeast rice after ultramicro grinding is added, make its mass concentration in the solution reach 5%-10%, ferment;
6) after fermentation ends, in fermentation tank, add low sugar saccharomycete powder again, be 1-10% to its mass concentration in the solution, carry out secondary aerobic fermentation;
7) after the zymotic fluid after step 6) fermentation ends being adopted 115 DEG C of high-temperature sterilization 30min, the pH value of zymotic fluid is adjusted to 7-8, then adds Anaerobic Acidification Bacterium powder, make its mass concentration in the solution be 0.5-5%, carry out anaerobism ferment at constant temperature;
8) by step 4) gained filtrate and step 7) gained fermentation liquid by volume 1:0.5-2 carry out homogeneous after mixing, obtain seaweed nutritive liquid;
9) by step 8) gained seaweed nutritive liquid after active carbon removal of impurities, add the inspissated juice of nutrient solution weight 0.5-2%, the honey of 1-5%, the xylitol of 5-10%, the vitamin C of 0.1-0.2%, the stabilizing agent mixing of 0.1-0.3%, Cord blood after aseptic packaging.
3. the processing method of growing algae grain beverage according to claim 2, it is characterized in that: in step 3), water extraction temperature is 80-100 DEG C, extraction time is 30min.
4. the processing method of growing algae grain beverage according to claim 2, it is characterized in that: in step 5), fermentation tank rotating speed is 50-150r/min, fermentation temperature is 20-30 DEG C, and fermentation time is 70-100h.
5. the processing method of growing algae grain beverage according to claim 2, it is characterized in that: in step 6), fermentation tank rotating speed is 50-150r/min, fermentation temperature is 20-30 DEG C, and fermentation time is 12-24h.
6. the processing method of growing algae grain beverage according to claim 2, is characterized in that: Anaerobic Acidification Bacterium described in step 7) is bifidobacterium longum, bifidobacterium breve, avette Bifidobacterium, bifidobacterium thermophilum, lactobacillus acidophilus, Lactobacillus casei, Lactobacillus Jensenii, Raman lactobacillus wherein one or more;
The temperature of described anaerobism ferment at constant temperature is 50-60 DEG C, and rotating speed is 50-150r/min, and fermentation time is 24h-48h.
7. the processing method of growing algae grain beverage according to claim 2, is characterized in that: inspissated juice described in step 9) is cider, blueberry juice, carrot juice, orange juice, haw juice, plum juice, kiwi-fruit juice, grape juice, asparagus juice, pineapple juice, olive juice, Coconut Juice, corn juice wherein one or more;
Described stabilizing agent is mixed by weight 1:0.5-2 by flaxseed gum and xanthans.
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| CN112869142A (en) * | 2021-02-07 | 2021-06-01 | 启田生物科技(大连)有限公司 | Seaweed and chlorella compound enzyme and preparation method thereof |
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