CN110279110A - A kind of plant enzyme and preparation method thereof - Google Patents

A kind of plant enzyme and preparation method thereof Download PDF

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Publication number
CN110279110A
CN110279110A CN201910587383.XA CN201910587383A CN110279110A CN 110279110 A CN110279110 A CN 110279110A CN 201910587383 A CN201910587383 A CN 201910587383A CN 110279110 A CN110279110 A CN 110279110A
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Prior art keywords
parts
enzyme
probiotics
plant enzyme
plant
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宋茂清
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Yi Likang Bio Tech Ltd Xiamen
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Yi Likang Bio Tech Ltd Xiamen
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The present invention relates to plant enzyme preparation technical fields, and in particular to a kind of plant enzyme and preparation method thereof;Its ingredient is by weight: fructus lycii, grape fruit, banana, blueberry, apple, broccoli, carrot, tomato, carnation, fennel, enzyme live keeping agent, isomalto-oligosaccharide and probiotics;The present invention provides a large amount of antioxidant vitamins C, carrotene, vitamin, carrotene and protein by broccoli, carrot and tomato, facilitating women enhances the anti-operational capacity of skin and keeps skin elasticity, keep the metabolism of skin vigorous, again with carnation and people's fennel compatibility, improves blood circulation, boost metabolism, exclude vivotoxin, adjust the effect of female incretion.

Description

A kind of plant enzyme and preparation method thereof
Technical field
The present invention relates to plant enzyme preparation technical fields, and in particular to a kind of plant enzyme and preparation method thereof.
Background technique
Ferment has had the usage history of centuries originating from Japan, and ferment is set to hired treasure, mesh by imperial family, Japan Before, ferment product is fashionable in American-European and Taiwan, very popular.Ferment be with raw vegetable, fruit, sea grass class, The natural food materials such as Chinese herbal medicine, mushroom and the seed of integration of drinking and medicinal herbs class are fermented through variety classes beneficial flora and are made as raw material Microorganism formulation, ferment rich in enzyme system abundant, vitamin, minerals and active material with extensive physiological function, Human body beneficial flora etc., ferment can enhance human metabolism, remove internal rubbish and toxin, prompt activation physiological function, system New cell is made, is the best guarantee of intestinal health, ferment is also beauty catalyst, and a variety of enzymes contained can inhibit skin old Change, participates in cuticula metabolism, repair wrinkle, delay skin aging speed.In addition, ferment also has anti-oxidant, raising machine Body immunity adjusts blood lipid, anticancer, blood pressure lowering, the extensive physiological action such as resist gout, weight-reducing, antiallergy.
As people increase ferment demand, occur many plant enzymes now.
Such as a kind of fruit-vegetable plant ferment of Chinese Patent Application No. CN201610702558.3 and its preparation method and application, The raw material of fruit-vegetable plant ferment includes honey, fruits and vegetables, plant, Chinese medicine and water.Fruit-vegetable plant ferment of the invention, is conducive to adjust The various sub-health status for saving human body, are allowed to be improved, to be gradually recovered normally, and cell rejuvenation;A kind of drug containing Eat homologous plant ferment and preparation method thereof.By the ingredient of following parts by weight: 55-65 parts of fruits and vegetables, 8-12 parts of mushroom, medicine food are same 15-20 parts of plant 8-12 parts of source, sugar addition probiotics 0.2-0.8 parts by weight fermentations are made;
Such as Chinese Patent Application No. CN201510204882.8 preparation method includes preparing medicinal and edible plant powder, preparing ferment First liquid prepares medicinal and edible plant ferment.The present invention makes its cell-wall breaking ratio using medicinal and edible plant is pulverized Height is conducive to the release and homogenization of each effective component in medicinal and edible plant, improves the function and effect of drug;More flora mixing Fermentation technique extracts plant enzyme from pure plant, and product contains protein needed by human, amino acid, vitamin, enzyme Substance etc., and the functional components in medicinal and edible plant are effectively had accumulated, improve the various health-care efficacies of ferment;Raw material Mashing processing is carried out, fermentation period is shortened.
But what most of existing ferment was prepared both for anti-oxidant, raising immunity of organisms etc., not individually There is the plant enzyme for improving immunity and beautifying face and moistering lotion for women preparation.
Summary of the invention
In view of the deficiencies of the prior art, the present invention provides a kind of plant enzymes and preparation method thereof, not only have and improve The advantages of immunity and beautifying face and moistering lotion, also has many advantages, such as that the normal temperature condition lower holding time is long.
In order to achieve the above object, the present invention is achieved by the following technical programs:
A kind of plant enzyme, ingredient include: 8-12 parts of fructus lycii, 6.3-8.6 parts of grape fruit, banana 7.2-8.3 by weight Part, 4.5-5.6 parts of blueberry, 3.6-4.8 parts of apple, 4.2-4.8 parts of broccoli, 3.8-4.5 parts of carrot, tomato 1.3-1.8 Part, 2.3-2.6 parts of carnation, 1.9-2.8 parts of fennel, 0.25-0.36 parts of enzyme live keeping agent, 4.5-6.2 parts of isomalto-oligosaccharide and 0.15-0.25 parts of probiotics.
Preferably, a kind of plant enzyme, ingredient include: by weight 8-12 parts of fructus lycii, 6.8-7.7 parts of grape fruit, 7.6-8.1 parts of banana, 4.9-5.2 parts of blueberry, 3.9-4.3 parts of apple, 4.5-4.7 parts of broccoli, 4.1-4.3 parts of carrot, west Red persimmon 1.6-1.8 parts, 2.4-2.6 parts of carnation, 1.9-2.2 parts of fennel, 0.28-0.32 parts of enzyme live keeping agent, isomalto-oligosaccharide 5.5-5.9 part and 0.18-0.22 parts of probiotics.
Preferably, a kind of plant enzyme, ingredient include: 10 parts of fructus lycii, 7.2 parts of grape fruit, banana 7.9 by weight Part, 5.1 parts of blueberry, 4.1 parts of apple, 4.6 parts of broccoli, 4.2 parts of carrot, 1.7 parts of tomato, 2.5 parts of carnation, fennel 2 Part, 0.29 part of enzyme live keeping agent, 5.6 parts of isomalto-oligosaccharide and 0.19 part of probiotics.
Preferably, the enzyme live keeping agent selection is mixed by trehalose, Sodium azide and glycine according to 1:1:1.
Preferably, the viable bacteria content of the probiotics is 2 × 10 6-2×10 10cfu/g。
Preferably, a kind of plant enzyme, which is characterized in that preparation method includes the following steps:
A, fructus lycii is crushed, deionized water is added by solid-to-liquid ratio 1:30, is taken out after microwave treatment 30-60min, heating water bath to 70 DEG C, 5h is extracted in stirring, and suction filtration takes liquid, and heating water bath concentration is added ethanol precipitation, is centrifuged, and it is more to obtain fructus lycii for vacuum drying Sugar;
B, grape fruit, banana, blueberry, apple, broccoli, carrot, tomato, carnation and fennel are weighed in proportion, defibrination, It filters, it is cooling after 90 DEG C of sterilizing 30min of filtrate, fermentation substrate is made;
C, by polysaccharides, fermentation substrate, enzyme live keeping agent, isomalto-oligosaccharide and probiotics be uniformly mixed, seal, temperature control System carries out anaerobic fermentation at 28-32 DEG C, obtains ferment just liquid;
D, liquid at the beginning of ferment is filtered through 200 mesh, filter liquor is subjected to pressure sterilization 15min with 30 DEG C of 100MPa pressure, 24 hours Afterwards, pressure sterilization 15min is carried out again with -5 DEG C of low temperature and 350MPa pressure to get plant enzyme.
Preferably, the anaerobic fermentation time is 7-9 days.
The utility model has the advantages that
The present invention is with the polysaccharides in fructus lycii, the vitamin C in grape fruit, the tryptophane in banana and vitamin B6, blueberry In anthocyanidin, the mutual compatibility of the multi-vitamins in apple, provide the essential elements of body lift immunity, further mention High ferment improves the ability of immunity;The present invention provides a large amount of anti-oxidant dimension by broccoli, carrot and tomato and gives birth to Plain C, carrotene, vitamin, carrotene and protein, facilitating women enhances the anti-operational capacity of skin and keeps skin bullet Property, make skin metabolism it is vigorous, then with carnation and people's fennel compatibility, improve blood circulation, boost metabolism, exclude Vivotoxin adjusts the effect of female incretion.The present invention helps to swash by addition isomalto-oligosaccharide, isomalto-oligosaccharide Bacillus growth in enteron aisle, the especially growth of Bifidobacterium are sent out, while acting on the activity for keeping ferment by enzyme live keeping agent, can be extended The ferment normal temperature condition lower holding time.
Specific embodiment
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention, Technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is the present invention one Divide embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making Every other embodiment obtained, shall fall within the protection scope of the present invention under the premise of creative work.
Embodiment 1:
A kind of plant enzyme, ingredient include: 8 parts of fructus lycii, 6.3 parts of grape fruit, 7.2 parts of banana, blueberry 5.6 by weight Part, 3.6 parts of apple, 4.8 parts of broccoli, 3.8 parts of carrot, 1.8 parts of tomato, 2.3 parts of carnation, 1.9 parts of fennel, enzyme keep-alive 0.25 part of agent, 6.2 parts of isomalto-oligosaccharide and 0.25 part of probiotics;
Enzyme live keeping agent is mixed by trehalose, Sodium azide and glycine according to 1:1:1;
The viable bacteria content of probiotics is 2 × 10 6cfu/g。
A kind of plant enzyme, preparation method includes the following steps:
A, fructus lycii is crushed, deionized water is added by solid-to-liquid ratio 1:30, takes out after microwave treatment 60min, heating water bath to 70 DEG C, 5h is extracted in stirring, and suction filtration takes liquid, and heating water bath concentration is added ethanol precipitation, is centrifuged, and vacuum drying obtains polysaccharides;
B, grape fruit, banana, blueberry, apple, broccoli, carrot, tomato, carnation and fennel are weighed in proportion, defibrination, It filters, it is cooling after 90 DEG C of sterilizing 30min of filtrate, fermentation substrate is made;
C, by polysaccharides, fermentation substrate, enzyme live keeping agent, isomalto-oligosaccharide and probiotics be uniformly mixed, seal, temperature control System carries out anaerobic fermentation at 28 DEG C, and the anaerobic fermentation time is 7-9 days, obtains ferment just liquid;
D, liquid at the beginning of ferment is filtered through 200 mesh, filter liquor is subjected to pressure sterilization 15min with 30 DEG C of 100MPa pressure, 24 hours Afterwards, pressure sterilization 15min is carried out again with -5 DEG C of low temperature and 350MPa pressure to get plant enzyme.
Embodiment 2:
A kind of plant enzyme, ingredient include: 9 parts of fructus lycii, 8.6 parts of grape fruit, 7.5 parts of banana, blueberry 5.3 by weight Part, 3.9 parts of apple, 4.5 parts of broccoli, 4 parts of carrot, 1.6 parts of tomato, 2.4 parts of carnation, 2.8 parts of fennel, enzyme live keeping agent 0.27 part, 4.5 parts of isomalto-oligosaccharide and 0.17 part of probiotics;
Enzyme live keeping agent is mixed by trehalose, Sodium azide and glycine according to 1:1:1;
The viable bacteria content of probiotics is 2 × 10 7cfu/g。
A kind of plant enzyme, preparation method includes the following steps:
A, fructus lycii is crushed, deionized water is added by solid-to-liquid ratio 1:30, takes out after microwave treatment 30min, heating water bath to 70 DEG C, 5h is extracted in stirring, and suction filtration takes liquid, and heating water bath concentration is added ethanol precipitation, is centrifuged, and vacuum drying obtains polysaccharides;
B, grape fruit, banana, blueberry, apple, broccoli, carrot, tomato, carnation and fennel are weighed in proportion, defibrination, It filters, it is cooling after 90 DEG C of sterilizing 30min of filtrate, fermentation substrate is made;
C, by polysaccharides, fermentation substrate, enzyme live keeping agent, isomalto-oligosaccharide and probiotics be uniformly mixed, seal, temperature control System carries out anaerobic fermentation at 29 DEG C, and the anaerobic fermentation time is 7-9 days, obtains ferment just liquid;
D, liquid at the beginning of ferment is filtered through 200 mesh, filter liquor is subjected to pressure sterilization 15min with 30 DEG C of 100MPa pressure, 24 hours Afterwards, pressure sterilization 15min is carried out again with -5 DEG C of low temperature and 350MPa pressure to get plant enzyme.
Embodiment 3:
A kind of plant enzyme, ingredient include: 10 parts of fructus lycii, 7.2 parts of grape fruit, 7.9 parts of banana, blueberry 5.1 by weight Part, 4.1 parts of apple, 4.6 parts of broccoli, 4.2 parts of carrot, 1.7 parts of tomato, 2.5 parts of carnation, 2 parts of fennel, enzyme live keeping agent 0.29 part, 5.6 parts of isomalto-oligosaccharide and 0.19 part of probiotics.
Enzyme live keeping agent is mixed by trehalose, Sodium azide and glycine according to 1:1:1;
The viable bacteria content of probiotics is 2 × 10 8cfu/g。
A kind of plant enzyme, preparation method includes the following steps:
A, fructus lycii is crushed, deionized water is added by solid-to-liquid ratio 1:30, takes out after microwave treatment 38min, heating water bath to 70 DEG C, 5h is extracted in stirring, and suction filtration takes liquid, and heating water bath concentration is added ethanol precipitation, is centrifuged, and vacuum drying obtains polysaccharides;
B, grape fruit, banana, blueberry, apple, broccoli, carrot, tomato, carnation and fennel are weighed in proportion, defibrination, It filters, it is cooling after 90 DEG C of sterilizing 30min of filtrate, fermentation substrate is made;
C, by polysaccharides, fermentation substrate, enzyme live keeping agent, isomalto-oligosaccharide and probiotics be uniformly mixed, seal, temperature control System carries out anaerobic fermentation at 30 DEG C, and the anaerobic fermentation time is 7-9 days, obtains ferment just liquid;
D, liquid at the beginning of ferment is filtered through 200 mesh, filter liquor is subjected to pressure sterilization 15min with 30 DEG C of 100MPa pressure, 24 hours Afterwards, pressure sterilization 15min is carried out again with -5 DEG C of low temperature and 350MPa pressure to get plant enzyme.
Embodiment 4:
A kind of plant enzyme, ingredient include: 11 parts of fructus lycii, 7.8 parts of grape fruit, 8.1 parts of banana, blueberry 4.5 by weight Part, 4.5 parts of apple, 4.2 parts of broccoli, 4.4 parts of carrot, 1.4 parts of tomato, 2.6 parts of carnation, 2.5 parts of fennel, enzyme keep-alive 0.32 part of agent, 4.9 parts of isomalto-oligosaccharide and 0.22 part of probiotics;
Enzyme live keeping agent is mixed by trehalose, Sodium azide and glycine according to 1:1:1;
The viable bacteria content of probiotics is 2 × 10 9cfu/g。
A kind of plant enzyme, preparation method includes the following steps:
A, fructus lycii is crushed, deionized water is added by solid-to-liquid ratio 1:30, takes out after microwave treatment 46min, heating water bath to 70 DEG C, 5h is extracted in stirring, and suction filtration takes liquid, and heating water bath concentration is added ethanol precipitation, is centrifuged, and vacuum drying obtains polysaccharides;
B, grape fruit, banana, blueberry, apple, broccoli, carrot, tomato, carnation and fennel are weighed in proportion, defibrination, It filters, it is cooling after 90 DEG C of sterilizing 30min of filtrate, fermentation substrate is made;
C, by polysaccharides, fermentation substrate, enzyme live keeping agent, isomalto-oligosaccharide and probiotics be uniformly mixed, seal, temperature control System carries out anaerobic fermentation at 31 DEG C, and the anaerobic fermentation time is 7-9 days, obtains ferment just liquid;
D, liquid at the beginning of ferment is filtered through 200 mesh, filter liquor is subjected to pressure sterilization 15min with 30 DEG C of 100MPa pressure, 24 hours Afterwards, pressure sterilization 15min is carried out again with -5 DEG C of low temperature and 350MPa pressure to get plant enzyme.
Embodiment 5:
A kind of plant enzyme, ingredient include: 12 parts of fructus lycii, 8.1 parts of grape fruit, 8.3 parts of banana, blueberry 4.8 by weight Part, 4.8 parts of apple, 4.3 parts of broccoli, 4.5 parts of carrot, 1.3 parts of tomato, 2.3 parts of carnation, 2.2 parts of fennel, enzyme keep-alive 0.36 part of agent, 5.9 parts of isomalto-oligosaccharide and 0.25 part of probiotics;
Enzyme live keeping agent is mixed by trehalose, Sodium azide and glycine according to 1:1:1;
The viable bacteria content of probiotics is 2 × 10 10cfu/g。
A kind of plant enzyme, preparation method includes the following steps:
A, fructus lycii is crushed, deionized water is added by solid-to-liquid ratio 1:30, takes out after microwave treatment 52min, heating water bath to 70 DEG C, 5h is extracted in stirring, and suction filtration takes liquid, and heating water bath concentration is added ethanol precipitation, is centrifuged, and vacuum drying obtains polysaccharides;
B, grape fruit, banana, blueberry, apple, broccoli, carrot, tomato, carnation and fennel are weighed in proportion, defibrination, It filters, it is cooling after 90 DEG C of sterilizing 30min of filtrate, fermentation substrate is made;
C, by polysaccharides, fermentation substrate, enzyme live keeping agent, isomalto-oligosaccharide and probiotics be uniformly mixed, seal, temperature control System carries out anaerobic fermentation at 32 DEG C, and the anaerobic fermentation time is 7-9 days, obtains ferment just liquid;
D, liquid at the beginning of ferment is filtered through 200 mesh, filter liquor is subjected to pressure sterilization 15min with 30 DEG C of 100MPa pressure, 24 hours Afterwards, pressure sterilization 15min is carried out again with -5 DEG C of low temperature and 350MPa pressure to get plant enzyme.
It should be noted that, in this document, relational terms such as first and second and the like are used merely to a reality Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those Element, but also including other elements that are not explicitly listed, or further include for this process, method, article or equipment Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that There is also other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations;Although with reference to the foregoing embodiments Invention is explained in detail, those skilled in the art should understand that: it still can be to aforementioned each implementation Technical solution documented by example is modified or equivalent replacement of some of the technical features;And these modification or Replacement, the spirit and scope for technical solution of various embodiments of the present invention that it does not separate the essence of the corresponding technical solution.

Claims (7)

1. a kind of plant enzyme, which is characterized in that its ingredient includes: 8-12 parts of fructus lycii, grape fruit 6.3-8.6 by weight Part, 7.2-8.3 parts of banana, 4.5-5.6 parts of blueberry, 3.6-4.8 parts of apple, 4.2-4.8 parts of broccoli, 3.8-4.5 parts of carrot, 1.3-1.8 parts of tomato, 2.3-2.6 parts of carnation, 1.9-2.8 parts of fennel, 0.25-0.36 parts of enzyme live keeping agent, different malt are oligomeric Sugared 4.5-6.2 parts and probiotics 0.15-0.25 parts.
2. a kind of plant enzyme according to claim 1, which is characterized in that its ingredient includes: fructus lycii 8- by weight 12 parts, 6.8-7.7 parts of grape fruit, 7.6-8.1 parts of banana, 4.9-5.2 parts of blueberry, 3.9-4.3 parts of apple, broccoli 4.5-4.7 Part, 4.1-4.3 parts of carrot, 1.6-1.8 parts of tomato, 2.4-2.6 parts of carnation, 1.9-2.2 parts of fennel, enzyme live keeping agent 0.28-0.32 parts, 5.5-5.9 parts of isomalto-oligosaccharide and 0.18-0.22 parts of probiotics.
3. a kind of plant enzyme according to claim 1, which is characterized in that its ingredient includes: fructus lycii 10 by weight Part, 7.2 parts of grape fruit, 7.9 parts of banana, 5.1 parts of blueberry, 4.1 parts of apple, 4.6 parts of broccoli, 4.2 parts of carrot, tomato 1.7 parts, 2.5 parts of carnation, 2 parts of fennel, 0.29 part of enzyme live keeping agent, 5.6 parts of isomalto-oligosaccharide and 0.19 part of probiotics.
4. a kind of plant enzyme according to claim 1, which is characterized in that the enzyme live keeping agent is by trehalose, Sodium azide It is mixed with glycine according to 1:1:1.
5. a kind of plant enzyme according to claim 1, which is characterized in that the viable bacteria content of the probiotics is 2 × 106-2×10 10cfu/g。
6. a kind of plant enzyme according to claim 1, which is characterized in that preparation method includes the following steps:
A, fructus lycii is crushed, deionized water is added by solid-to-liquid ratio 1:30, is taken out after microwave treatment 30-60min, heating water bath to 70 DEG C, 5h is extracted in stirring, and suction filtration takes liquid, and heating water bath concentration is added ethanol precipitation, is centrifuged, and it is more to obtain fructus lycii for vacuum drying Sugar;
B, grape fruit, banana, blueberry, apple, broccoli, carrot, tomato, carnation and fennel are weighed in proportion, defibrination, It filters, it is cooling after 90 DEG C of sterilizing 30min of filtrate, fermentation substrate is made;
C, by polysaccharides, fermentation substrate, enzyme live keeping agent, isomalto-oligosaccharide and probiotics be uniformly mixed, seal, temperature control System carries out anaerobic fermentation at 28-32 DEG C, obtains ferment just liquid;
D, liquid at the beginning of ferment is filtered through 200 mesh, filter liquor is subjected to pressure sterilization 15min with 30 DEG C of 100MPa pressure, 24 hours Afterwards, pressure sterilization 15min is carried out again with -5 DEG C of low temperature and 350MPa pressure to get plant enzyme.
7. according to a kind of preparation method of plant enzyme as claimed in claim 6 is weighed, it is characterised in that: the anaerobic fermentation time is 7-9 days.
CN201910587383.XA 2019-07-02 2019-07-02 A kind of plant enzyme and preparation method thereof Withdrawn CN110279110A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110833188A (en) * 2019-11-15 2020-02-25 浙江一鸣食品股份有限公司 Process for preparing enzyme and enzyme prepared by using same
CN111821237A (en) * 2020-08-11 2020-10-27 淮阴师范学院 Plant enzyme, preparation method thereof and application of plant enzyme in skin care products

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669658A (en) * 2012-04-23 2012-09-19 浙江科技学院 Preparation method of plant enzyme food
CN104489161A (en) * 2014-12-11 2015-04-08 贵州三清源生态农业科技开发有限责任公司 Scented tea enzyme drink and preparation method thereof
CN105211873A (en) * 2015-11-05 2016-01-06 上海韬鸿化工科技有限公司 Containing the composite plant ferment and preparation method thereof of probio
CN105325948A (en) * 2015-09-24 2016-02-17 朱万军 Compound fruit and vegetable enzyme and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102669658A (en) * 2012-04-23 2012-09-19 浙江科技学院 Preparation method of plant enzyme food
CN104489161A (en) * 2014-12-11 2015-04-08 贵州三清源生态农业科技开发有限责任公司 Scented tea enzyme drink and preparation method thereof
CN105325948A (en) * 2015-09-24 2016-02-17 朱万军 Compound fruit and vegetable enzyme and preparation method thereof
CN105211873A (en) * 2015-11-05 2016-01-06 上海韬鸿化工科技有限公司 Containing the composite plant ferment and preparation method thereof of probio

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110833188A (en) * 2019-11-15 2020-02-25 浙江一鸣食品股份有限公司 Process for preparing enzyme and enzyme prepared by using same
CN111821237A (en) * 2020-08-11 2020-10-27 淮阴师范学院 Plant enzyme, preparation method thereof and application of plant enzyme in skin care products
CN111821237B (en) * 2020-08-11 2022-03-04 淮阴师范学院 Plant enzyme, preparation method thereof and application of plant enzyme in skin care products

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