CN105462797A - Microbial fermentation lipid-lowering vinegar - Google Patents
Microbial fermentation lipid-lowering vinegar Download PDFInfo
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- CN105462797A CN105462797A CN201510943790.1A CN201510943790A CN105462797A CN 105462797 A CN105462797 A CN 105462797A CN 201510943790 A CN201510943790 A CN 201510943790A CN 105462797 A CN105462797 A CN 105462797A
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- vinegar
- fat
- fermentable
- reducing function
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/884—Alismataceae (Water-plantain family)
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Abstract
The invention discloses microbial fermentation lipid-lowering vinegar. The microbial fermentation lipid-lowering vinegar comprises, by weight, 35-40% of crude hawthorn, 15-16% of semen cassia, 15-20% of radix polygoni multiflori, 10-12% of lotus leaves and 18-20% of rhizoma alismatis. The microbial fermentation lipid-lowering vinegar is composed of Chinese herbal medicine ingredients, has higher healthcare effect than traditional edible vinegar, and has therapeutical effect and healthcare effect on hyperlipidemia, blood viscosity, cardio-cerebral arteriosclerosis and the like.
Description
Technical field
The present invention relates to a kind of fermentable vinegar with fat-reducing function.
Background technology
Along with the progressively raising of people's living standard, the dietary structure of people and living habit also there occurs very large change.Diet mismatch, particularly edible high calorie, higher fatty acid, hypercholesterolemia based food, cause physiological acid base equilibrium numerous imbalances in many human bodies, add blood viscosity, bring out or exacerbate arteriosclerosis, the illnesss such as hyperlipidemia, because these diseases rise year by year, death toll increases substantially.Although lipid regulating agent can alleviate these diseases, the untoward reaction brought by medicine can cause misery on the other hand to patient.Modern science proves containing abundant amino acid and a large amount of organic acids in vinegar, and these main components are all indispensable important substance in the cell tissue of human body and metabolism; Medical practice proves the vital role having reducing blood-fat in vinegar, can by unreasonable for low dietary structure and disease that is that cause.
Summary of the invention
The technical problem to be solved in the present invention is: provide a kind of fermentable vinegar with fat-reducing function, utilize Chinese medicine formula raw material, undergo microbial fermentation and novel process, solves the treatment problem of the illness such as hyperlipidemia, arteriosclerosis.
For solving the problems of the technologies described above, the technical scheme that the present invention takes is: the bulk drug preparing this fermentable vinegar with fat-reducing function is made up of following component and weight percent: raw mountain slag is 35-40%, and Semen Cassiae is 15-16%, and Tuber Fleeceflower Root is 15-20%, lotus leaf is 10-12%, and rhizoma alismatis is 18-20%.
As preferably, raw mountain slag is 40%, and Semen Cassiae is 15%, and Tuber Fleeceflower Root is 15%, and lotus leaf is 10%, and rhizoma alismatis is 20%;
As preferably, raw mountain slag is 35%, and Semen Cassiae is 15%, and Tuber Fleeceflower Root is 20%, and lotus leaf is 12%, and rhizoma alismatis is 18%;
As preferably, raw mountain slag is 38%, and Semen Cassiae is 16%, and Tuber Fleeceflower Root is 16%, and lotus leaf is 10%, and rhizoma alismatis is 20%.
Preparation method of the present invention comprises the steps: one, first throws in in fermenting container in above-mentioned ratio by the raw material of fermentable vinegar with fat-reducing function, is then blended into 2500ml water, carries out solid fermentation, after fermenting process terminates, more fully leached by concoction; Two, the concoction liquid of leaching is put into fermenting container, be warmed to 100 degree of truces, then cool; Three, the concoction liquid after cooling is blended into 1000ml Bayer bacterium, the dry bacterium of wooden vinegar and yeast liquid; Four, seal after adding 500 grams of white sugar and 50ml honey again, under constant temperature 25-35 degree condition, carry out anaerobic periodically fermentation; Five, fermentation time is one week.The transparent liquid that liquid is turbid under progressively becoming supernatant by the turbid solution at initial stage, when having one deck mycoderm above liquid, prepared by fermentable vinegar with fat-reducing function.
After adopting technique scheme, the technique effect that the present invention produces is: because fermentable vinegar with fat-reducing function of the present invention is made up of traditional Chinese medicine ingredients, than traditional edible vinegar strong health-care function, high to blood fat, blood thickness, cardiac cerebral arteriosclerosis, long-term acute/chronic gastroenteritis, constipation, the existing therapeutic action of endocrine disturbance has health-care effect again; Particularly to the elderly, both can work as family's edible vinegar, and daily health vinegar can be worked as again and eat.
Embodiment
Mode is by the following examples described in further detail foregoing of the present invention again; but this should be interpreted as that the protection domain of above-mentioned theme of the present invention is only limitted to following embodiment, all technical schemes realized based on foregoing of the present invention include in protection scope of the present invention.
Embodiment 1
First the raw mountain slag of 40% is taken, the Semen Cassiae of 15%, the Tuber Fleeceflower Root of 15%, the lotus leaf of 10%, the rhizoma alismatis proportioning raw material of 20%, throws in mixture material in fermenting container, is then blended into 2500ml water, carry out solid fermentation, after fermenting process terminates, then concoction is fully leached; Liquid warming in fermenting container to 100 degree of truces, then cools by next; Again the concoction liquid after cooling is blended into 1000ml Bayer bacterium, the dry bacterium of wooden vinegar and barms liquid, seals after adding 500 grams of white sugar and 50ml honey, under constant temperature 25-35 degree condition, carry out anaerobic periodically fermentation; Last fermentation time is one week, the transparent liquid that liquid is turbid under progressively becoming supernatant by the turbid solution at initial stage, and when having one deck mycoderm above liquid, prepared by fermentable vinegar with fat-reducing function.
Embodiment 2
First the raw mountain slag of 35% is taken, the Semen Cassiae of 15%, the Tuber Fleeceflower Root of 20%, the lotus leaf of 12%, the rhizoma alismatis proportioning raw material of 18%, throws in mixture material in fermenting container, is then blended into 2500ml water, carry out solid fermentation, after fermenting process terminates, then concoction is fully leached; Liquid warming in fermenting container to 100 degree of truces, then cools by next; Again the concoction liquid after cooling is blended into 1000ml Bayer bacterium, the dry bacterium of wooden vinegar and barms liquid, seals after adding 500 grams of white sugar and 50ml honey, under constant temperature 25-35 degree condition, carry out anaerobic periodically fermentation; Last fermentation time is one week, the transparent liquid that liquid is turbid under progressively becoming supernatant by the turbid solution at initial stage, and when having one deck mycoderm above liquid, prepared by fermentable vinegar with fat-reducing function.
Embodiment 3
First the raw mountain slag of 38% is taken, the Semen Cassiae of 16%, the Tuber Fleeceflower Root of 16%, the lotus leaf of 10%, the rhizoma alismatis proportioning raw material of 20%, throws in mixture material in fermenting container, is then blended into 2500ml water, carry out solid fermentation, after fermenting process terminates, then concoction is fully leached; Liquid warming in fermenting container to 100 degree of truces, then cools by next; Again the concoction liquid after cooling is blended into 1000ml Bayer bacterium, the dry bacterium of wooden vinegar and barms liquid, seals after adding 500 grams of white sugar and 50ml honey, under constant temperature 25-35 degree condition, carry out anaerobic periodically fermentation; Last fermentation time is one week, the transparent liquid that liquid is turbid under progressively becoming supernatant by the turbid solution at initial stage, and when having one deck mycoderm above liquid, prepared by fermentable vinegar with fat-reducing function.
Model case 1: king so-and-so, man, 35 years old, townee, build is more fat, suffers from mild fatty liver, the asymptomatic reaction of health at ordinary times, the triglyceride level result 4.10 of health check-up on August 5 in 2015, term of reference is 0-1.71, after taking fermentable vinegar with fat-reducing function of the present invention, in check on September 15th, 2015, triglyceride level result is 2.70, in 2015, October 12, when again checking, triglyceride level result was 0.90, recovers normal value.
Model case 2: Liu so-and-so, female, 30 years old, townee, likes at ordinary times to eat original flavor delicious food, eats fried rice more, suffer from severe fatty liver, shortness of breath and fatigue, on June 10th, 2015, physical examination result be triglyceride level was 4.40, normal reference value is 0-1.71, obviously exceeds normal value, starts to take fermentable vinegar with fat-reducing function, when checking on July 15th, 2015, triglyceride level drops to 2.20,2015, August 5, when again checking, triglyceride level dropped to 1.0.
Fermentable vinegar with fat-reducing function instructions of taking of the present invention: sooner or later service once, each serving 10ml, by warm water, takes after also can adding the mixing of equal portions honey.
Clinical effectiveness of the present invention: the present invention is through experiment for many years and practice, take tcm treatment according to syndrome differentiation as general provisions, in conjunction with the clinical manifestation of modern life syndromes, to the blood fat of the middle aged the elderly of youth, blood is sticky, blood is thick, the functional conditioning such as cardiac cerebral arteriosclerosis, treatment, health care is ideal vinegar with fat-reducing function.100 patients are selected to use fermentable vinegar with fat-reducing function of the present invention to carry out clinical trial as treatment group, the wherein male sex 60 people, women 40 people, minimal ages 16 years old, max age 70 years old, test-results shows, healing number 90 people, take a turn for the better 10 people, and total cure rate is more than 90%.
Do not add any sanitas in product of the present invention, be a kind of green health novel healthy food completely, dish can be equipped with and eat, also direct-edible.
Specific embodiment described in the present invention is only to the present invention's explanation for example, those skilled in the art can make various amendment or supplement or adopt similar mode to substitute to described specific embodiment, but can't depart from spirit of the present invention or surmount the scope that appended claims defines.
Claims (4)
1. a fermentable vinegar with fat-reducing function, its bulk drug is made up of following component and weight percent: raw mountain slag, 35-40 %, Semen Cassiae 15-16%, Tuber Fleeceflower Root 15-20%, lotus leaf 10-12%, rhizoma alismatis 18-20%; The method preparing fermentable vinegar with fat-reducing function comprises the steps: one, first throws in in fermenting container in above-mentioned ratio by the raw material of fermentable vinegar with fat-reducing function, then 2500ml water is blended into, carry out solid fermentation, after fermenting process terminates, then concoction is fully leached; Two, the concoction liquid of leaching is put into fermenting container, be warmed to 100 degree of truces, then cool; Three, the concoction liquid after cooling is blended into 1000ml Bayer bacterium, the dry bacterium of wooden vinegar and yeast liquid; Four, seal after adding 500 grams of white sugar and 50ml honey again, under constant temperature 25-35 degree condition, carry out anaerobic periodically fermentation; Five, fermentation time is one week, the transparent liquid that liquid is turbid under progressively becoming supernatant by the turbid solution at initial stage, and when having one deck mycoderm above liquid, prepared by fermentable vinegar with fat-reducing function.
2. fermentable vinegar with fat-reducing function according to claim 1, its bulk drug is made up of following component and weight percent: raw mountain slag 40%, Semen Cassiae 15%, Tuber Fleeceflower Root 15%, lotus leaf 10%, rhizoma alismatis 20%.
3. fermentable vinegar with fat-reducing function according to claim 1, its bulk drug is made up of following component and weight percent: raw mountain slag 35%, Semen Cassiae 15%, Tuber Fleeceflower Root 20%, lotus leaf 12%, rhizoma alismatis 18%.
4. fermentable vinegar with fat-reducing function according to claim 1, its bulk drug is made up of following component and weight percent: raw mountain slag 38%, Semen Cassiae 16%, Tuber Fleeceflower Root 16%, lotus leaf 10%, rhizoma alismatis 20%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510943790.1A CN105462797A (en) | 2015-12-10 | 2015-12-10 | Microbial fermentation lipid-lowering vinegar |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510943790.1A CN105462797A (en) | 2015-12-10 | 2015-12-10 | Microbial fermentation lipid-lowering vinegar |
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| Publication Number | Publication Date |
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| CN105462797A true CN105462797A (en) | 2016-04-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510943790.1A Pending CN105462797A (en) | 2015-12-10 | 2015-12-10 | Microbial fermentation lipid-lowering vinegar |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1278554A (en) * | 2000-04-24 | 2001-01-03 | 王雪平 | Antilipemic haw vinegar and its production process |
| CN1911334A (en) * | 2006-07-28 | 2007-02-14 | 湖南恒伟药业有限公司 | Traditional Chinese medicine composition for lowering blood fat, and prepn. method therefor |
| CN102784254A (en) * | 2012-03-20 | 2012-11-21 | 河南九势制药股份有限公司 | Chinese medicine composition assisting in reducing blood fat and preparation method of Chinese medicine composition |
| CN103655970A (en) * | 2013-11-18 | 2014-03-26 | 山西五台山沙棘制品有限公司 | Hawthorn and rhizoma alismatis seed soft capsule and preparation method thereof |
| CN104435955A (en) * | 2014-11-10 | 2015-03-25 | 戴启亮 | Biological fermentation water plaster and preparation method of plaster |
-
2015
- 2015-12-10 CN CN201510943790.1A patent/CN105462797A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1278554A (en) * | 2000-04-24 | 2001-01-03 | 王雪平 | Antilipemic haw vinegar and its production process |
| CN1911334A (en) * | 2006-07-28 | 2007-02-14 | 湖南恒伟药业有限公司 | Traditional Chinese medicine composition for lowering blood fat, and prepn. method therefor |
| CN102784254A (en) * | 2012-03-20 | 2012-11-21 | 河南九势制药股份有限公司 | Chinese medicine composition assisting in reducing blood fat and preparation method of Chinese medicine composition |
| CN103655970A (en) * | 2013-11-18 | 2014-03-26 | 山西五台山沙棘制品有限公司 | Hawthorn and rhizoma alismatis seed soft capsule and preparation method thereof |
| CN104435955A (en) * | 2014-11-10 | 2015-03-25 | 戴启亮 | Biological fermentation water plaster and preparation method of plaster |
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Application publication date: 20160406 |