CN103815306B - Health food suitable for diabetic patients - Google Patents

Health food suitable for diabetic patients Download PDF

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Publication number
CN103815306B
CN103815306B CN201410075484.6A CN201410075484A CN103815306B CN 103815306 B CN103815306 B CN 103815306B CN 201410075484 A CN201410075484 A CN 201410075484A CN 103815306 B CN103815306 B CN 103815306B
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parts
health food
arginine
pumpkin
phenylalanine
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CN103815306A (en
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刘潇
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a health food suitable for diabetic patients and used for auxiliary reducing of blood glucose. The health food comprises the following components in parts by weight: 30-35 parts of pumpkin, 10-15 parts of swine blood, 20-25 parts of glutinous rice powder, 10-15 parts of bean curd residue, 2-5 parts of a turmeric yellow extractive, 2-5 parts of a mixture of arginine and phenylalanine, 3-5 parts of pumpkin seed kernels and a proper amount of a soaking solution, wherein the soaking solution is prepared by brewing 80-85% of Sibraea angustat, 5-10% of baical skullcap roots and 10-15% of sowthistle tea with plain boiled water. The health food provided by the invention has an excellent blood glucose reducing effect, meanwhile, can well adjust the endocrine balance and metabolism, effectively inhibits bacteria reproduction, and improves the immunity of the patients.

Description

A kind of health food being suitable for diabetic
Technical field
The present invention relates to health food, specifically a kind of health food being applicable to diabetic's assistant hypoglycemic.
Background technology
Diabetes are a kind of common metabolism endocrine system diseases, are that take hyperglycaemia as principal character, various chronic complication often appears in the long-term diabetes course of disease, becomes the main cause that human body is disabled or died of illness caused by insulin in human body definitely or relatively lacks.The physical and mental health of the diabetes serious threat mankind, the incidence of disease reaches 3.0%, the elderly of more than 40 years old more up to 5.3%, and, also have the incidence of disease to raise year by year in recent years and the trend of rejuvenation of falling ill, enjoy the concern of countries in the world.China is one of country that world today diabetic is maximum, diabetic is up to 4000 ~ 4,500 ten thousand, and with the annual speed increment of 80 ~ 1,000,000, in addition, still have more than 7,000 ten thousand people to be sugar tolerance rising person, its huge medical expense caused brings heavy financial burden to country, society and individual.Therefore, occur and development to prevent, controlling diabetes, it is extremely important that developmental research has the natural health care preventing and treating diabetes effect, will produce obvious Social benefit and economic benefit.
At present, should be comprehensive to the treatment of diabetes, with dietary therapy, physical exertion, hypoglycemic drug for pillar.The treatment of diabetes is very strong to the dependence of Western medicine, or even it is lifelong, take Western medicine contraindication more, dependence and the toxic and side effect of medicine is easily caused again at long-term taking, and accelerate the aging of insulin cell, bring out multiple complications, and prevent the generation of diabetic complications and development to be key in treating diabetes and difficult point.
Diabetes are called in the traditional Chinese medical science " diabetes ", and just describe " diabetes " this name of disease in China's medical book Plain Questions of Huangdi's Internal Classic the earliest and Miraculous Pivot, a section of quenching one's thirst for Han dynasty well-known doctor's Zhang Zhongjing " Synopsis Golden Chamber " is also on the books to " more than three " symptom.Chinese medicine diabetes has the history of thousands of years.Describe the Chinese medicine and prescription for the treatment of in a large number and quenching one's thirst in successive dynasties medical book, have accumulated rich experience.Large quantity research finds in recent years, and some Chinese medicine and active ingredient thereof have obvious blood sugar reducing function, for developing of the various complication of diabetes, have significant preventive and therapeutic action, achieve the achievement that some are gratifying.
Many medical circle knowledgeable people point out, the control of diabetes has been task too impatient to wait, now, along with the raising of living standards of the people, people more and more understand that health is a kind of self-responsibility, and this highlights the importance of prevention and health care more, improves the dietary structure of diabetic, there is provided the diabetic diet with therapeuticing and health effect, in diabetes control, tool is of great significance.China has very early " dietotherapy " and the saying of " nourishment maintenance ", also has the record of " paddy flesh fruit dish, nourishment maintenance to the greatest extent it " in TCM Literature.Because diabetes patient often has hunger, needs eat a piece supplementary more, and therefore, using " dietotherapy " of traditional Chinese medicine theoretical, develop a kind of food of applicable diabetes patient, is the market demand improving diabetes patient's quality of life.
Summary of the invention
The object of this invention is to provide health food of a kind of assistant hypoglycemic and preparation method thereof, this health food is applicable to patients with diabetes mellitus, nutrition arrangement is reasonable, while control blood sugar, effectively can improve insulin secretion balance, a step of going forward side by side saves metabolism and incretion balance, is a kind of broad-spectrum health preserving health-care food of pure natural.
The invention provides a kind of health food being applicable to diabetic's assistant hypoglycemic, be made up of by weight ratio following composition: in right amount, optional comprises arginine and phenylalanine mixture 2-5 part for pumpkin 30-35 part, pig blood 10-15 part, glutinous rice flour 20-25 part, soybean residue 10-15 part, Turmeric P.E 2-5 part, pumpkin seeds benevolence 3-5 part, soak.Described soak is that plain boiled water brews willow tea and obtains or to be brewed through plain boiled water by the willow tea of 90-95% and the 5-10% root of large-flowered skullcap and obtain or brew acquisition by the willow tea of 80-85%, the 5-10% root of large-flowered skullcap and the bitter dish tea of 10%-15% through plain boiled water; Described bitter dish tea is Wild bitter herb through the dry product plucked, knead, airing is prepared into, and described bitter dish is preferably pale reddish brown bitter dish; Described Turmeric P.E is preferably curcumin; Described arginine and phenylalanine mixture are made up of 70-85% arginine and 30-15% phenylalanine.
The present invention also provides a kind of preparation method being applicable to the health food of diabetic's assistant hypoglycemic, pumpkin 30-35 part cooks smashs to pieces, add glutinous rice flour 20-25 part, soybean residue 10-15 part, pig blood 10-15 part, Turmeric P.E 2-5 part, arginine and phenylalanine mixture 2-5 part and appropriate soak, stir and evenly mix, be prepared into cake, cake sprinkles 3-5 part pumpkin seeds benevolence, cooks and get final product.Described soak is that plain boiled water brews willow tea and obtains or to be brewed through plain boiled water by the willow tea of 90-95% and the 5-10% root of large-flowered skullcap and obtain or brew acquisition by the willow tea of 80-85%, the 5-10% root of large-flowered skullcap and the bitter dish tea of 10%-15% through plain boiled water; Plain boiled water temperature is 90-100 DEG C; Brewing time is preferably 15-30 minute; Described Turmeric P.E is preferably curcumin; Described arginine and phenylalanine mixture are made up of 70-85% arginine and 30-15% phenylalanine.
Pumpkin: interior containing vitamin and pectin, pectin has good adsorptivity, can play detoxication; Sugar content is low, and taste is sweet, patients with diabetes mellitus, has both controlled the intake of sugar, has again the sweet taste of sugar; Pumpkin is also containing abundant cobalt, and cobalt can enliven the metabolism of human body, and promoting hematopoiesis function, and participate in the synthesis of vitamin B12 in human body, is the necessary trace element of human islet cell, to preventing and treating diabetes, reduces blood sugar and has special curative effect.
Pig blood: another name " liquid meat ", protein contained by it is complete protein (namely not only containing 8 kinds of essential amino acids, and proportioning is close to needing with human body), is protein that is the most easy to digest in animal foodstuff and that utilize, high nutritive value; Contained by pig blood, fat mass is extremely low, 100 grams only fatty 0.4 gram, 100 grams of fatty 15-18 gram of lean pork, and fat is also one of source of sugar, and diabetic can not take in too much; In addition, pig blood is rich in calcareous, sodium, potassium, phosphorus, zinc, manganese, copper, cobalt etc., and compared with the same quasi-mineral in vegetable food product, these mineral matters in pig blood are that human body can absorb completely; Pig blood also iron content is very abundant, and every 100g whole blood levels of iron content is up to 45 milligrams, and the every 100g of iron content of general meat is only containing 0.5-4 milligram, and the iron in pig blood exists with hemochrome sections, is easily absorbed and utilized by the body compared with the non-color sections in vegetable food product.If human body iron deficiency will make, immunologic mechanism is impaired to decline with resistance.In daily life, many diabetics are in order to control sugared intake, and the strict intake controlling meat, biases toward the picked-up of plant food, often finally cause listless, and dizzy weak, resistance declines.In diabetic food, add appropriate pig blood, both ensure that required nutriment, control again the intake of fat.
Soybean residue: be rich in multiple nutrients material, wherein protein 5%, fat 4%, cellulose 50 ~ 60% and the trace element such as multivitamin and calcium, iron, potassium, and containing having the isoflavones just had in soybean only; Wherein dietary fiber is thought the seventh-largest nutrient after vitamin, protein, fat, sugar, mineral matter and water by nutritionist, dietary fiber food will be 21 century dominate one of food.Clinical experience proves: edible soybean residue has hypoglycemic, reduces cholesterol levels, prevent and treat hypertension, heart disease, intestinal cancer and artery sclerosis and relax bowel, the effect such as toxin expelling, clearing lung-heat prevention of obesity.
Pumpkin seeds benevolence: take from Pumpkin Seed peeling, be rich in vitamin E, protein and mineral matter, there is effect of anticancer anti-knurl, desinsection expelling parasite and hypoglycemic and thirst-relieving.Can promote that sugar decomposes, have and make residue sugar transition be the effect of heat, improve the lipid homeostasis in body, delay enteron aisle digesting and assimilating glucose, thus blood sugar is reduced, have preventive and therapeutic effect to diabetes.
Curcumin extraction: extract from the rhizome of turmeric and obtain, have anti-oxidant, anti-infective, anti-inflammatory, anti-lipid, anticancer, prevent and treat the effects such as diabetes; Significantly can reduce the risk suffering from type ii diabetes, the allomeric function of insulin secretory cell beta Cell of islet can be improved.
Willow tea: a kind of Tibetan medicine, have anticancer, strengthening the spleen and stomach, Promote immunity function, regulate the effect of lipid metabolism, meanwhile, willow tea soak, by regulating metabolism etc., has good regulating effect to diabetes.
Bitter dish tea: there is heat-clearing and quench one's thirst and relieve summer heat, improve the effect such as resistance, hypotensive blood pressure and blood lipoid; Diabetes are typical endocrine disorder, say by the five tastes of food: bitter, peppery, sour, sweet, puckery, very popular sweet food thing is too much at ordinary times, in the course of time food nutrition is unbalance just result in endocrine imbalance, bitter dish balances in order to regulate food, make the eating patterns of diabetic be tending towards balanced, there is assistant hypoglycemic effect.
The root of large-flowered skullcap: have that heat-clearing and damp-drying drug, cool blood are antiabortive, detoxicating functions, also there is good antibacterial effect simultaneously, the state of diabetic's relatively high sugar because health is in for a long time, be more suitable for the growth of some pathogenic bacteria, root of large-flowered skullcap soak is conducive to suppressing pathogen growth, the auxiliary health improving diabetic.
Health food of the present invention has taken into full account ill mechanism, health, the nutritional need of diabetes patient, in food proportioning, component and the nutritive value of each component itself are investigated, situation balanced in nutrition after the allotment of primary study each component, regulates blood sugar and the health of diabetic on the whole.
Wherein, pumpkin, pig blood, glutinous rice flour, soybean residue combine with specific scientific matching, have both met the nutrition of diabetic, heat demand, have had satiety, and effectively controlling again the intake of sugar, is the splendid food proportioning of applicable diabetic.Turmeric P.E and the root of large-flowered skullcap all have effect of anti-inflammatory, antibacterial, effectively can suppress the Fast-propagation of germ under the high sugared state of diabetic, reduce pathogenic bacteria to the infringement of diabetic, improve physical function.Turmeric P.E, arginine and phenylalanine are while the allomeric function improving insulin secretory cell beta Cell of islet, can also effective stimulus insulin secretion, there is good synergy improving in patient insulin's secretion, also make patient stablize islet beta cell function that maintenance recovered and amount of insulin secretion.Pumpkin seeds benevolence, willow tea and bitter dish tea regulate metabolism, incretion balance on the whole, stablize insulin secretion balance further.
Health food of the present invention not only takes stopgap measures but also consolidate, and for diabetic, blood sugar should be declined by diet, also will ensure the amount of a certain amount of carbohydrate and protein simultaneously, to provide energy and to maintain normal metabolism.Because diabetes are a kind of endocrine disorders, while hypoglycemic, also to regulate health incretion balance, metabolic balance on the whole, improve immunity.Health food of the present invention has good hypoglycemic effect, can regulate incretion balance and metabolism simultaneously preferably, effectively suppresses germ reproduction, improve patient's immunity.
Detailed description of the invention
30 parts, embodiment one pumpkin cooks to be smashed to pieces, add glutinous rice flour 20 parts, soybean residue 10 parts, pig blood 10 parts, Turmeric P.E 2 parts, arginine and 2 parts, phenylalanine mixture and appropriate soak, stir and evenly mix, be prepared into cake, cake sprinkles 3 parts of pumpkin seeds benevolence, cooks and get final product.Described soak is that plain boiled water brews the acquisition of willow tea; Described plain boiled water temperature is 90 DEG C; Brewing time is preferably 30 minutes; Described arginine and phenylalanine mixture are made up of 70% arginine and 30% phenylalanine; Described Turmeric P.E is curcumin.
35 parts, embodiment two pumpkin cooks to be smashed to pieces, adds glutinous rice flour 25 parts, soybean residue 15 parts, pig blood 15 parts, Turmeric P.E 5 parts and appropriate soak, stirs and evenly mixs, be prepared into cake, cake sprinkles 5 parts of pumpkin seeds benevolence, cooks and get final product.Described soak by 90% willow tea and 10% root of large-flowered skullcap brew acquisition through plain boiled water; Described plain boiled water temperature is 100 DEG C; Brewing time is preferably 15 minutes; Described arginine and phenylalanine mixture are made up of 85% arginine and 15% phenylalanine; Described Turmeric P.E is curcumin.
30 parts, embodiment three pumpkin cooks to be smashed to pieces, add glutinous rice flour 20 parts, soybean residue 12 parts, pig blood 14 parts, Turmeric P.E 4 parts, arginine and 4 parts, phenylalanine mixture and appropriate soak, stir and evenly mix, be prepared into cake, cake sprinkles 4 parts of pumpkin seeds benevolence, cooks and get final product.Described soak brews acquisition by willow tea, 5 roots of large-flowered skullcap and the 15% bitter dish tea of 80 through plain boiled water; Described plain boiled water temperature is 95 DEG C; Brewing time is preferably 20 minutes; Described arginine and phenylalanine mixture are made up of 80% arginine and 20% phenylalanine.
Case 1
Xiao, man, 73 years old, suffer from diabetes for many years, fasting blood-glucose 9.9mmol/L before edible, the edible health food of the present invention prepared as embodiment one between every day breakfast Chinese meal, between Chinese meal dinner, after 3 months, fasting blood-glucose drops to 9.2mmol/L, after 1 year, fasting blood-glucose drops to 8.0mmol/L, original weak, easily starve, easily the symptom such as thirsty, frequent micturition have alleviation to a certain degree.
Case 2
Xiao, female, 30 years old, fasting blood-glucose 6.3mmol/L, the edible health food of the present invention prepared as embodiment three between every day breakfast Chinese meal, between Chinese meal dinner, after 6 months, fasting blood-glucose drops to 4.8mmol/L, stop edible after, fasting blood-glucose is not gone up, and the situation such as easily to starve of feeling sleepy all is improved.
Separately in surrounding population, select 15 diabetics or hyperglycaemia personage (higher than normal fasting blood-glucose value range) pilot survey, within one day, at least between twice dinner, eat a health food of the present invention, half a year " Invest, Then Investigate " blood sugar situation, fasting blood-glucose all reduces 1.0-2.5mmol/L, stops edible rear fasting blood-glucose maintenance to stablize.
The health of diabetic or hyperglycaemia personage is in the situation of hyperglycaemia for a long time, each system organ has adapted to the environment of high sugar, as used western medicine, there is larger side effect on the one hand, reduce blood sugar by a relatively large margin at short notice on the other hand, health will be made cannot to adapt to low sugar environment in short-term, occur many discomforts, and such result for the treatment of is not easily stablized, and cures the symptoms, not the disease.Patient easily abandons treatment because of uncomfortable, or blood sugar stops treatment once declining, and is unfavorable for fundamentally improving blood glucose balance and stablizing.Health food pure natural of the present invention, without secondary toxic action, can work as snacks or the refreshment heart and eat, and slowly and stablely not go up, patient is all acceptant from psychology and physiology, fundamentally can improve the blood glucose balance of patient and stablize for hypoglycemic effect.

Claims (2)

1. be applicable to a health food for diabetic's assistant hypoglycemic, be made up of by weight ratio following composition: pumpkin 30-35 part, pig blood 10-15 part, glutinous rice flour 20-25 part, soybean residue 10-15 part, Turmeric P.E 2-5 part, arginine and phenylalanine mixture 2-5 part, pumpkin seeds benevolence 3-5 part, soak are appropriate; Described soak brews acquisition by the bitter dish tea of the willow tea of 80-85%, the 5-10% root of large-flowered skullcap and 10%-15% through 90-100 DEG C of plain boiled water; Described arginine and phenylalanine mixture are made up of 70-85% arginine and 15-30% phenylalanine.
2. the preparation method of health food as claimed in claim 1, pumpkin 30-35 part cooks smashs to pieces, add glutinous rice flour 20-25 part, soybean residue 10-15 part, pig blood 10-15 part, Turmeric P.E 2-5 part, arginine and phenylalanine mixture 2-5 part and appropriate soak, stir and evenly mix, be prepared into cake, cake sprinkles 3-5 part pumpkin seeds benevolence, cooks and get final product.
CN201410075484.6A 2014-03-04 2014-03-04 Health food suitable for diabetic patients Expired - Fee Related CN103815306B (en)

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CN104187783A (en) * 2014-09-12 2014-12-10 三统万福（青岛）食品有限公司 Microbubble-prevention preparation method for botifarra
CN104605269A (en) * 2015-03-04 2015-05-13 段英兰 Healthy porridge conducive to people with diabetes and preparation method thereof

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CN1204468A (en) * 1997-07-09 1999-01-13 王宏如 Bean dregs health food

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CN1204468A (en) * 1997-07-09 1999-01-13 王宏如 Bean dregs health food

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