CN105418180A - Organic edible fungus culture medium - Google Patents
Organic edible fungus culture medium Download PDFInfo
- Publication number
- CN105418180A CN105418180A CN201510944538.2A CN201510944538A CN105418180A CN 105418180 A CN105418180 A CN 105418180A CN 201510944538 A CN201510944538 A CN 201510944538A CN 105418180 A CN105418180 A CN 105418180A
- Authority
- CN
- China
- Prior art keywords
- parts
- edible fungus
- culture medium
- fungus culture
- organic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/002—Solid waste from mechanical processing of material, e.g. seed coats, olive pits, almond shells, fruit residue, rice hulls
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Environmental & Geological Engineering (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Mushroom Cultivation (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
The invention relates to an organic edible fungus culture medium which comprises the following components by mass: 20-40 parts of licorice slag, 10-30 parts of wheat bran, 10-30 parts of cottonseed hulls, 5-15 parts of rice straw, 5-15 parts of rape shells and stems, 10-30 parts of tea slag, 5-10 parts of corncobs, 10-30 parts of rice bran and 5-10 parts of cane sugar. A preparation method of the organic edible fungus culture medium comprises the following steps: (1) sufficiently crushing and grinding such raw material components according to the certain ratio; (2) sufficiently stirring the crushed and ground components with 2 times of water to obtain a mixture, carrying out sterilization, and filling various containers with the sterilized mixture for edible fungus culture. Through adoption of the organic edible fungus culture medium provided by the invention, the culture period can be shortened by 3-5 days, the yield can be improved by 10-15%, and the quality and taste of a cultured product can reach the high levels of similar products.
Description
Technical field
The present invention relates to edible mushrooms technical field, be specifically related to a kind of organic culture medium of edible fungus.
Background technology
At present, general using cotton seed hulls, crop stalk, wood chip etc. as major ingredient in the conventional culture material of edible fungus culturing.Wherein, adopt various agricultural crop straw and cultivation on sawdust edible mushrooms very general, but organic culture medium of edible fungus that can reach better quality and output in actual use is less, the object of the invention is to provide a kind of organic edible fungus culture medium being applicable to all kinds of multiple eating bacterium.
To achieve these goals, technical scheme of the present invention is as follows.
A kind of organic culture medium of edible fungus, is made up of the component of following mass component: glycyrrhiza residue 20 ~ 40 parts, 10 ~ 30 parts, wheat bran, cotton seed hulls 10 ~ 30 parts, rice straw 5 ~ 15 parts, 5 ~ 15 parts, rape shell stem, tea grounds 10 ~ 30 parts, corn cob 5 ~ 10 parts, 10 ~ 30 parts, rice bran, sucrose 5 ~ 10 parts.
Further, above-mentioned organic culture medium of edible fungus, its preparation method is as follows:
(1) raw material is taken according to the mass fraction of formula: glycyrrhiza residue 20 ~ 40 parts, 10 ~ 30 parts, wheat bran, cotton seed hulls 10 ~ 30 parts, rice straw 5 ~ 15 parts, 5 ~ 15 parts, rape shell stem, tea grounds 10 ~ 30 parts, corn cob 5 ~ 10 parts, 10 ~ 30 parts, rice bran, sucrose 5 ~ 10 parts; Each raw material mixes, and regulates its water ratio to 75% ~ 85%, namely obtains organic edible fungus culture medium.
(2) fully grinding is pulverized by proportioning.
(3), after the component after each pulverizing grinding and 2 times of water fully being stirred, load all kinds of container after sterilizing, cultivate for edible mushrooms.
Effect of above-mentioned each raw material:
(1) glycyrrhiza residue: pharmacy, food, brewage with light industry produce a large amount of glycyrrhiza residues, there is the amount of activated of Radix Glycyrrhizae and speciality.It is good culture medium of edible fungus after pulverizing.
Wheat bran: containing more protein in wheat bran, nutritive value is higher, and biological value is quite high, can match in excellence or beauty with Chicken Albumin.Therefore, Wheat Brag Protein is a kind of quality protein.The albumen extracted by wheat bran can be used as foodstuff additive, makes an addition to cake, bread, can prevent aging; Make an addition to meat food as sausage, sausage, bowel lavage etc., elasticity can be increased, its Oil keeping can also be increased, avoid grease to flow out.In addition, also can be used for cheese and lactic drink, substitute Ovum Gallus domesticus album and do protein foaming agent and use.The residue be left after extracting albumen and waste residue, can be used as the substratum of Methionin, monosodium glutamate yeast etc.
Cotton seed hulls: yellow or micro-green needle crystal or powder.Pyridine, formyl and alkali lye can be dissolved in, be slightly soluble in ethanol, acetoneand ethyl acetate, hardly water-soluble, chloroform, ether, benzene, dithiocarbonic anhydride and sherwood oil.Dilute solution meets iron trichloride in green.Odorlessness, under the effect of light, gradual change is dark.Dispel fat effect, to share fat effect of dispelling more obvious with the sweet phthalein of paddy Guang.
Rice straw: containing the carbohydrate of more than 35%, the protein of 2% ~ 4% and 0.5%-1% fat, be the important resources of production of work, agriculture production, can culturing edible fungus after pulverizing.
Rape shell stem: the nutritive substance containing the abundant mushroom growth such as crude protein, robust fibre, by rational manual handling, can be used for culturing edible fungus.
Tea grounds: this product is tea comprehensive processing by product, wherein containing a large amount of water-insoluble substance, as the protein of about 20% and the tea fiber of about 70% and a small amount of complex state pigment, mineral substance etc.The existence of these materials can provide necessary Organic carbon and nitrogen source for edible fungi growth.
Corn cob: a kind of extraordinary edible mushrooms cultivates raw material, and output is large, organic pure natural, is pressed into bulk after general pulverizing.
Rice bran: average containing protein 15% in rice bran, fatty 16%-22%, sugared 3%-8%, moisture 10%.Lipid acid main in fat is mostly the unsaturated fatty acids such as oleic acid, linolic acid, and containing a large amount VITAMIN, pohytol, food fibre, amino acid and mineral substance etc.
This beneficial effect of the invention is: the invention provides a kind of organic edible fungus culture medium being applicable to all kinds of edible mushrooms, adopt above-mentioned organic edible fungus culture medium, can shorten cultivation period 3-5 days, output increased 10 ~ 15%, quality and mouthfeel reach similar high-quality level.
Embodiment
Below in conjunction with embodiment, the specific embodiment of the present invention is described, better to understand the present invention.
Embodiment 1
Organic culture medium of edible fungus in the present embodiment, is made up of the component of following mass component: glycyrrhiza residue 20 parts, 10 parts, wheat bran, cotton seed hulls 10 parts, rice straw 5 parts, 5 parts, rape shell stem, tea grounds 10 parts, corn cob 5 parts, 10 parts, rice bran, sucrose 5 parts.
Above-mentioned organic culture medium of edible fungus, its preparation method is as follows:
(1) raw material is fully pulverized grinding by proportioning.
(2) raw material is taken according to the mass fraction of formula: glycyrrhiza residue 20 parts, 10 parts, wheat bran, cotton seed hulls 10 parts, rice straw 5 parts, 5 parts, rape shell stem, tea grounds 10 parts, corn cob 5 parts, 10 parts, rice bran, sucrose 5 parts; After component after each pulverizing grinding and 2 times of water are fully stirred, load all kinds of container after sterilizing, cultivate for edible mushrooms.
Adopt above-mentioned organic edible fungus culture medium, compared with the flat mushroom that flat mushroom and the routine material of cultivation are cultivated, can shorten cultivation period 3-5 days, output increased about 10%, quality and mouthfeel reach similar high-quality level.
Embodiment 2
Organic culture medium of edible fungus in the present embodiment, is made up of the component of following mass component: glycyrrhiza residue 30 parts, 15 parts, wheat bran, cotton seed hulls 20 parts, rice straw 10 parts, 10 parts, rape shell stem, tea grounds 20 parts, corn cob 8 parts, 20 parts, rice bran, sucrose 8 parts.
Further, above-mentioned organic culture medium of edible fungus, its preparation method is as follows:
(1) raw material is fully pulverized grinding by proportioning.
(2) organic edible fungus culture medium batching: take raw material according to the mass fraction of formula: glycyrrhiza residue 30 parts, 15 parts, wheat bran, cotton seed hulls 20 parts, rice straw 10 parts, 10 parts, rape shell stem, tea grounds 20 parts, corn cob 8 parts, 20 parts, rice bran, sucrose 8 parts; After component after each pulverizing grinding and 2 times of water are fully stirred, load all kinds of container after sterilizing, cultivate for edible mushrooms.
Adopt above-mentioned organic edible fungus culture medium, compared with the needle mushroom that needle mushroom and the routine material of cultivation are cultivated, can shorten cultivation period 3-5 days, output increased about 15%, quality and mouthfeel reach similar high-quality level.
The above is the preferred embodiment of the present invention; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (2)
1. an organic culture medium of edible fungus, is characterized in that: be made up of the component of following mass component: glycyrrhiza residue 20 ~ 40 parts, 10 ~ 30 parts, wheat bran, cotton seed hulls 10 ~ 30 parts, rice straw 5 ~ 15 parts, 5 ~ 15 parts, rape shell stem, tea grounds 10 ~ 30 parts, corn cob 5 ~ 10 parts, 10 ~ 30 parts, rice bran, sucrose 5 ~ 10 parts.
2. organic culture medium of edible fungus according to claim 1, is characterized in that: described organic culture medium of edible fungus, and its preparation method is as follows:
(1) raw material is fully pulverized grinding by proportioning; (2), after the component after each pulverizing grinding and 2 times of water fully being stirred, load all kinds of container after sterilizing, cultivate for edible mushrooms.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510944538.2A CN105418180A (en) | 2015-12-17 | 2015-12-17 | Organic edible fungus culture medium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510944538.2A CN105418180A (en) | 2015-12-17 | 2015-12-17 | Organic edible fungus culture medium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105418180A true CN105418180A (en) | 2016-03-23 |
Family
ID=55496798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510944538.2A Pending CN105418180A (en) | 2015-12-17 | 2015-12-17 | Organic edible fungus culture medium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105418180A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107459383A (en) * | 2017-10-10 | 2017-12-12 | 安徽微源生物科技有限公司 | A kind of preparation method of selenium-enriched edible mushroom culture medium |
| CN107602169A (en) * | 2017-10-23 | 2018-01-19 | 太湖县金江源农业发展有限公司 | A kind of organic edible fungus culture medium and preparation method thereof |
-
2015
- 2015-12-17 CN CN201510944538.2A patent/CN105418180A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107459383A (en) * | 2017-10-10 | 2017-12-12 | 安徽微源生物科技有限公司 | A kind of preparation method of selenium-enriched edible mushroom culture medium |
| CN107602169A (en) * | 2017-10-23 | 2018-01-19 | 太湖县金江源农业发展有限公司 | A kind of organic edible fungus culture medium and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104844312A (en) | Morchella cultivation formulation and preparation method therefor | |
| CN106576895A (en) | Green ecological cultivation method for edible fungi | |
| CN104171513A (en) | Special formula feed for raising cream of eriocheir sinensis and preparation method of special formula feed | |
| CN104945166A (en) | Edible fungus culture medium | |
| CN104355908A (en) | Preparation method of mushroom culture medium | |
| CN107950299A (en) | A kind of agrocybe compost and preparation method thereof | |
| CN105061100A (en) | Pleurotus geesteranus cultivation medium | |
| CN104193487A (en) | Coprinus comatus culture medium containing pine wood sawdust and preparation method thereof | |
| CN107915528A (en) | A kind of breeding method of hickory chick | |
| CN102964151A (en) | Pleurotus geesteranus culture medium and preparation method thereof | |
| CN110582562B (en) | Aspergillus fermentation product, food composition, cosmetic composition, raw material for Aspergillus fermentation product, process for producing Aspergillus fermentation product, and enzyme production promoter | |
| CN105418180A (en) | Organic edible fungus culture medium | |
| CN106083318A (en) | A kind of beefsteak mushroom compost utilizing button mushroom dregs to prepare | |
| KR20190033814A (en) | Feed composition for cricker comprising sweet pumpkin and manufacturing method thereof | |
| CN104193481A (en) | Straw mushroom culture medium prepared from straw and preparation method thereof | |
| CN104193475A (en) | Oyster mushroom culture medium containing rape stalk and preparation method of oyster mushroom culture medium | |
| CN107410977A (en) | A kind of selenium-enriched food lozenge and preparation method using sweet potato stem leaf as raw material | |
| CN108432583B (en) | Sweet potato rich in SOD and planting method thereof | |
| KR101930944B1 (en) | Feed for beekeeping with non-commercial fruit and manufacturing method thereof | |
| CN105595117A (en) | Ferment beverage for conditioning stomach and intestine and preparation method thereof | |
| CN105614031A (en) | Crab compound feed and preparation method thereof | |
| KR102366791B1 (en) | Manufacturing method of fermented liquor using masou salmon | |
| CN107094885A (en) | A kind of sweet tea persimmon yam Yogurt | |
| CN104171507A (en) | Feed for grass carps at cultivating period for causing meat to be fresh and tender and preparation method thereof | |
| CN103766589A (en) | Method for fermenting grains and fresh vinasse residues |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160323 |