CN103766589A - Method for fermenting grains and fresh vinasse residues - Google Patents
Method for fermenting grains and fresh vinasse residues Download PDFInfo
- Publication number
- CN103766589A CN103766589A CN201210405378.0A CN201210405378A CN103766589A CN 103766589 A CN103766589 A CN 103766589A CN 201210405378 A CN201210405378 A CN 201210405378A CN 103766589 A CN103766589 A CN 103766589A
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- CN
- China
- Prior art keywords
- mixture
- fresh vinasse
- brown sugar
- active liquid
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fertilizers (AREA)
Abstract
The invention discloses a method for fermenting grains and fresh vinasse residues. The method comprises the following steps of mixing an EM probiotic multiple-effect active liquid, brown sugar, a mixture comprising 50% of fresh vinasse residues and 50% of rice bran, wheat bran, corn flour and cake, and a proper amount of soya bean powder, bone meal, dried fish and table salt according to a ratio of the EM probiotic multiple-effect active liquid, the brown sugar to the mixture of 1: 1: 1000, putting the mixture into a fermentation container and carrying out compaction sealing for 4-5 days.
Description
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Technical field
The present invention relates to agriculture field.
Background technology
EM probio is that 5 sections 10 belong to the multi-functional flora that the compound cultivation of 80 multiple beneficial microorganism forms.Through applying on the crops such as vegetables, flowers, grape, wheat, can play volume increase, Resistant, improvement soil, improve the effect of crop quality, environment purification.
Summary of the invention
The object of this invention is to provide a kind of method of simple fermentation grain fresh grain stillage slag.
Technical scheme of the present invention is: EM probio multi-effective active liquid 1: brown sugar 1: compound 1000, in compound, fresh grain stillage slag accounts for 50 %, all the other 50 % are rice bran, wheat bran, corn flour, grouts etc., mix appropriate analysis for soybean powder, bone meal, dried fish and salt simultaneously, pack round into, compacting sealing 4-5 days, the sour-sweet isabelline fermented product of tool delicate fragrance, be 25.6 % according to detecting its crude protein content, increase by 4.4 times, amino acid summation is 22.8 %, increases nearly 4.6 times.Be incorporated in livestock and poultry diet and feed in certain proportion, livestock and poultry are liked to eat, and growth is very fast, premunition strengthens, and hair color is bright clean, and ight soil stink alleviates.
Claims (1)
1. the method for grain fresh grain stillage slag of fermenting, EM probio multi-effective active liquid 1: brown sugar 1: compound 1000, in compound, fresh grain stillage slag accounts for 50 %, all the other 50 % are rice bran, wheat bran, corn flour, grouts etc., mix appropriate analysis for soybean powder, bone meal, dried fish and salt simultaneously, pack round into, compacting sealing 4-5 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210405378.0A CN103766589A (en) | 2012-10-23 | 2012-10-23 | Method for fermenting grains and fresh vinasse residues |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210405378.0A CN103766589A (en) | 2012-10-23 | 2012-10-23 | Method for fermenting grains and fresh vinasse residues |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766589A true CN103766589A (en) | 2014-05-07 |
Family
ID=50559721
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210405378.0A Pending CN103766589A (en) | 2012-10-23 | 2012-10-23 | Method for fermenting grains and fresh vinasse residues |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766589A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489244A (en) * | 2015-01-12 | 2015-04-08 | 赵彦明 | Black microorganism feed and preparation technology thereof |
| CN105152707A (en) * | 2014-06-11 | 2015-12-16 | 江苏沃野生物科技发展有限公司 | Fermentation raw materials of vegetable seedling substrate and rapid cultivating technology of vegetable seedling substrate |
| CN105265803A (en) * | 2015-11-09 | 2016-01-27 | 营山县神葫酒厂 | Vinasse fermentation biological feed and production method thereof |
-
2012
- 2012-10-23 CN CN201210405378.0A patent/CN103766589A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105152707A (en) * | 2014-06-11 | 2015-12-16 | 江苏沃野生物科技发展有限公司 | Fermentation raw materials of vegetable seedling substrate and rapid cultivating technology of vegetable seedling substrate |
| CN104489244A (en) * | 2015-01-12 | 2015-04-08 | 赵彦明 | Black microorganism feed and preparation technology thereof |
| CN105265803A (en) * | 2015-11-09 | 2016-01-27 | 营山县神葫酒厂 | Vinasse fermentation biological feed and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |