CN105411383A - Hot pot for preventing dropping and splashing - Google Patents
Hot pot for preventing dropping and splashing Download PDFInfo
- Publication number
- CN105411383A CN105411383A CN201510899514.XA CN201510899514A CN105411383A CN 105411383 A CN105411383 A CN 105411383A CN 201510899514 A CN201510899514 A CN 201510899514A CN 105411383 A CN105411383 A CN 105411383A
- Authority
- CN
- China
- Prior art keywords
- hopper
- lever
- chafing dish
- food materials
- appearance hopper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 abstract description 55
- 239000000463 material Substances 0.000 abstract description 42
- 235000014347 soups Nutrition 0.000 abstract description 37
- 230000007246 mechanism Effects 0.000 abstract description 12
- 238000001914 filtration Methods 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 28
- 230000009286 beneficial effect Effects 0.000 description 10
- 238000010411 cooking Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 6
- 238000009835 boiling Methods 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 235000002566 Capsicum Nutrition 0.000 description 2
- 240000008574 Capsicum frutescens Species 0.000 description 2
- 244000089698 Zanthoxylum simulans Species 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000001390 capsicum minimum Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004519 grease Substances 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 230000007480 spreading Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Abstract
The invention relates to hot pots, in particular to a hot pot for preventing dropping and splashing. The hot pot comprises a pot body of the hot pot and further comprises a fixing frame and a lever mechanism. The fixing frame and the lever mechanism are fixed into the pot body. The lever mechanism comprises a support, a lever and containing hoppers. The support is horizontally hinged to the fixing frame, a sliding shaft is fixed to the top end of the support, a long-strip-shaped hole is axially formed in the lever, the sliding shaft penetrates through the long-strip-shaped hole to be connected with the long-strip-shaped hole in a sliding mode, the two ends of the lever are each fixedly provided with at least one containing hopper, the upper portions of the containing hoppers are open, and oil filtering through holes are formed in the outer walls of the containing hoppers. The hot pot for preventing dropping and splashing is provided in order to solve the problem that oil soup drops on a tabletop when a diner transfers instant-boiled food materials into a bowl.
Description
Technical field
The present invention relates to a kind of hot pot cookware, be specially and a kind of antidriply spread chafing dish.
Background technology
Generally speaking chafing dish, is take pot as utensil, with thermal source enamelware pot, with water or soup boiled, rinse the cooking method of cooking food, simultaneously also can refer to the pan that this cooking method is used.Its characteristic is boil while eat, or pot itself has heat insulation effect, and when eating, food is still steaming hot, and soup thing is unified.All there is similar cooking all over the world, but main prevailing especially in place, East Asia.Chafing dish is now eaten and is now scalded, peppery salty fresh, oily but not greasy, sudden and violent dropping sweat, merry and lively pole, and Xie Yu dehumidifies, and be suitable for the weather in mountains and rivers, the present develops into dual-broth hot pot, spicy distinctly light, and each takes what he needs, suitable for all ages, to the good merchantable brand in winter.
Existing Problems existing, after cooking material, also speckles with a large amount of oily soup in food materials when food materials are just taken the dish out of the pot by folder from chafing dish, has much oily soup drippage being transferred to from chafing dish by food materials in the process bowl.
Summary of the invention
The present invention in order to solve a person sponging on an aristocrat food materials are rinsed boil after transfer in bowl process in have oily soup to drop onto the problem of desktop, be intended to provide a kind of grease proofing soup to drip and spread chafing dish.
The invention provides base case is: antidriply spread chafing dish, comprise the pot body of chafing dish, wherein, also comprise and be fixed on fixed mount in pot body and leverage, described leverage comprises support, lever and holds hopper, described support level is articulated with on fixed mount, the top of described support is fixed with slide-bar, described lever prolongs axis and offers strip hole, described slide-bar passes strip hole and is slidably connected with strip hole, described lever two ends are each fixes at least one appearance hopper, and described appearance hopper upper opening, the outer wall of described appearance hopper has oil strain through hole.
Operation principle: hold hopper to one of them of lever two ends when a person sponging on an aristocrat rinses cooking food and add Part I food materials, then a person sponging on an aristocrat will pull this appearance hopper, the entirety of lever is slided relative to the slide-bar of cradle top, the length that with the addition of this section of lever arm of food materials is longer than the other end, weight is also greater than the other end, this appearance hopper sinks in pot body in soup juice, and the appearance hopper of other end sky will tilt.Rinse after boiling certain hour, before the appearance hopper of tilting is horizontally rotated oneself body by person sponging on an aristocrat's rotatable support frame, add Part II food materials wherein, after having added, a person sponging on an aristocrat pulls the appearance hopper that with the addition of Part II food materials, in like manner, the appearance hopper that with the addition of Part II food materials sinks down in pot body to rinse and boils, the appearance hopper that Part I food materials are housed tilts, Part I food materials leave soup juice after cool gradually, and soup juice unnecessary in food materials can the outflow of calm hopper oil strain through hole.After Part I food materials are shifted out completely, just can add Part III food materials by the appearance hopper to sky, after Part II food materials boil, just can pull the appearance hopper that three part food materials are housed, make it sink in pot body to rinse and boil.Follow-up circulation aforesaid operations when needing.
Compared with prior art, the advantage of this programme is: first hold hopper and be separated with the soup juice in pot body as a relatively independent container, there are many similar Chinese prickly ashes in chafing dish soup juice, capsicum one class condiment cannot eat, hold hopper to be separated, secondly, put into and hold the food materials of hopper and be also limited in holding hopper, soup juice can enter and food materials can not flow out, and boils a rear person sponging on an aristocrat and can fetch food in calm hopper easily; Leverage in this programme, utilize lever principle, the appearance hopper of the other end also can tilt after pulling appearance hopper by the food materials that a person sponging on an aristocrat adds in the appearance hopper of one end, the appearance hopper tilted drains rinsing the food boiled, the soup juice of food materials is allowed to flow back in pot, avoid a person sponging on an aristocrat at holding food in the process in oneself bowl, oily soup drops onto the problem on table.Pull lever, change the length of lever, make the length of the arm of force of the one end of the lever that sink in soup juice be longer than the other end, make the tilting state that the appearance hopper of tilting can keep stable, can not shake because of touching of a person sponging on an aristocrat, facilitate a person sponging on an aristocrat to clamp the food held in hopper.
Scheme two: based on scheme preferred, leverage has two at least.Beneficial effect: under normal circumstances, the number of a blocked shot is all more than a people, and a leverage may be not enough to meet proprietary demand, can many people be facilitated to use by hinged multiple leverage on support.
Scheme three: based on scheme preferred, described appearance hopper is provided with adiabatic handle.Beneficial effect: rinse and hold hopper entirety under normal circumstances when boiling and all can submerge in soup juice, the temperature holding hopper is higher, and has oil stain, is not easy to a person sponging on an aristocrat and pulls, and appearance hopper arranges adiabatic handle and facilitates person sponging on an aristocrat's push-and-pull.
Scheme four: based on scheme preferred, the top of described appearance hopper is hinged with lid.Beneficial effect: when appearance hopper sinks in pot body, have certain inclination, the food held in hopper may be poured in pot body, is holding the hinged lid in top of hopper, after input food materials, uses lid to cover appearance hopper, avoids food materials to pour in pot body.
Scheme five: based on scheme preferred, described slide-bar outer surface is coated with frictional layer.Beneficial effect: when pull lever mechanism, avoid the speed sinking to soup juice holding hopper too fast, because soup juice can be caused too soon to flash, cover frictional layer, increase the frictional force between itself and lever at the outer surface of slide-bar, reduce and hold the speed that hopper slips into soup juice.
Scheme six: based on scheme preferred, the side of described appearance hopper is curved surface.Beneficial effect: hold hopper and can immerse in the soup juice in pot body, be set to curved surface and can reduce the soup juice splash.
Accompanying drawing explanation
Fig. 1 is the antidrip structural representation spreading chafing dish embodiment of the present invention.
Detailed description of the invention
Below by detailed description of the invention, the present invention is further detailed explanation:
Reference numeral in Figure of description comprises: pot body 10, fixed mount 20, leverage 30, support 31, lever 32, appearance hopper 33, slide-bar 311, strip hole 321, oil strain through hole 331, adiabatic handle 332, lid 333.
As shown in Figure 1 antidrip spreads chafing dish, comprise the pot body 10 of chafing dish, wherein, also comprise and be fixed on fixed mount 20 in pot body 10 and lever 32 mechanism 30, described lever 32 mechanism 30 comprises support 31, lever 32 and appearance hopper 33, described support 31 is horizontally hinged on fixed mount 20, the top of described support 31 is fixed with slide-bar 311, described lever 32 prolongs axis and offers strip hole 321, described slide-bar 311 passes strip hole 321 and is slidably connected with strip hole 321, described lever 32 two ends are each fixes at least one appearance hopper 33, described appearance hopper 33 upper opening, the outer wall of described appearance hopper 33 has oil strain through hole 331.Described support 31 is also hinged with at least one lever 32 mechanism 30.Described appearance hopper 33 is provided with adiabatic handle 332.The top of described appearance hopper 33 is hinged with lid 333.Described slide-bar 311 outer surface is coated with frictional layer.The side of described appearance hopper 33 is curved surface.
Result of use and each several part characteristic effect: operation principle: hold hopper 33 to one of them of lever 32 two ends when a person sponging on an aristocrat rinses cooking food and add Part I food materials, then a person sponging on an aristocrat will pull this appearance hopper 33, the entirety of lever 32 is slided relative to the slide-bar 311 at support 31 top, the length that with the addition of this section of lever 32 arm of food materials is longer than the other end, weight is also greater than the other end, this appearance hopper 33 sinks in pot body 10 in soup juice, and the appearance hopper 33 of other end sky will tilt.Rinse after boiling certain hour, before the appearance hopper 33 of tilting is horizontally rotated oneself body by person sponging on an aristocrat's rotatable support frame 31, add Part II food materials wherein, after having added, a person sponging on an aristocrat pulls the appearance hopper 33 that with the addition of Part II food materials, in like manner, the appearance hopper 33 that with the addition of Part II food materials sinks down in pot body 10 to rinse and boils, the appearance hopper 33 that Part I food materials are housed tilts, Part I food materials leave soup juice after cool gradually, and soup juice unnecessary in food materials can flow out by calm hopper 33 oil strain through hole 331.After Part I food materials are shifted out completely, just can add Part III food materials by the appearance hopper 33 to sky, after Part II food materials boil, just can pull the appearance hopper 33 that three part food materials are housed, make it sink in pot body 10 to rinse and boil.Follow-up circulation aforesaid operations when needing.
Compared with prior art, the advantage of this programme is: first hold hopper 33 and be separated with the soup juice in pot body 10 as a relatively independent container, there are many similar Chinese prickly ashes in chafing dish soup juice, capsicum one class condiment cannot eat, hold hopper 33 to be separated, secondly, put into and hold the food materials of hopper 33 and be also limited in holding hopper 33, soup juice can enter and food materials can not flow out, and boils a rear person sponging on an aristocrat and can fetch food in calm hopper 33 easily; Lever 32 mechanism 30 in this programme, utilize lever 32 principle, the appearance hopper 33 of the other end also can tilt after pulling appearance hopper 33 by the food materials that a person sponging on an aristocrat adds in the appearance hopper 33 of one end, the appearance hopper 33 tilted drains rinsing the food boiled, the soup juice of food materials is allowed to flow back in pot, avoid a person sponging on an aristocrat at holding food in the process in oneself bowl, oily soup drops onto the problem on table.Pull lever 32, change the length of lever 32, make the length of the arm of force of the one end of the lever 32 that sink in soup juice be longer than the other end, make the tilting state that the appearance hopper 33 of tilting can keep stable, can not shake because of touching of a person sponging on an aristocrat, facilitate a person sponging on an aristocrat to clamp the food held in hopper 33.
Described support 31 is also hinged with at least one lever 32 mechanism 30.Beneficial effect: under normal circumstances, the number of a blocked shot is all more than a people, and lever 32 mechanism 30 may be not enough to meet proprietary demand, can hinged multiple lever 32 mechanism 30 facilitate many people to use on support 31.
Described appearance hopper 33 is provided with adiabatic handle 332.Beneficial effect: rinse and hold hopper 33 entirety under normal circumstances when boiling and all can submerge in soup juice, the temperature holding hopper 33 is higher, and has oil stain, is not easy to a person sponging on an aristocrat and pulls, and appearance hopper 33 arranges adiabatic handle 332 and facilitates person sponging on an aristocrat's push-and-pull.
The top of described appearance hopper 33 is hinged with lid 333.Beneficial effect: when appearance hopper 33 sinks in pot body 10, have certain inclination, the food held in hopper 33 may be poured in pot body 10, holding the hinged lid 333 in top of hopper 33, after input food materials, use lid 333 to cover and hold hopper 33, avoid food materials to pour in pot body 10.
Described slide-bar 311 outer surface is coated with frictional layer.Beneficial effect: when pull lever 32 mechanism 30, avoid the speed sinking to soup juice holding hopper 33 too fast, because soup juice can be caused too soon to flash, cover frictional layer at the outer surface of slide-bar 311, increase the frictional force between itself and lever 32, reduce and hold the speed that hopper 33 slips into soup juice.
The side of described appearance hopper 33 is curved surface.Beneficial effect: hold hopper 33 and can immerse in the soup juice in pot body 10, be set to curved surface and can reduce the soup juice splash.
Claims (6)
1. antidriply spread chafing dish, comprise the pot body of chafing dish, it is characterized in that, also comprise and be fixed on fixed mount in pot body and leverage, described leverage comprises support, lever and holds hopper, described support level is articulated with on fixed mount, the top of described support is fixed with slide-bar, described lever prolongs axis and offers strip hole, described slide-bar passes strip hole and is slidably connected with strip hole, described lever two ends are each fixes at least one appearance hopper, and described appearance hopper upper opening, the outer wall of described appearance hopper has oil strain through hole.
2. according to claim 1ly antidriply spread chafing dish, it is characterized in that: described leverage has two at least.
3. according to claim 1ly antidriply spread chafing dish, it is characterized in that: described appearance hopper is provided with adiabatic handle.
4. according to claim 1ly antidriply spread chafing dish, it is characterized in that: the top of described appearance hopper is hinged with lid.
5. according to claim 1ly antidriply spread chafing dish, it is characterized in that: described slide-bar outer surface is coated with frictional layer.
6. according to claim 1ly antidriply spread chafing dish, it is characterized in that: the side of described appearance hopper is curved surface.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510899514.XA CN105411383A (en) | 2015-12-09 | 2015-12-09 | Hot pot for preventing dropping and splashing |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510899514.XA CN105411383A (en) | 2015-12-09 | 2015-12-09 | Hot pot for preventing dropping and splashing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105411383A true CN105411383A (en) | 2016-03-23 |
Family
ID=55490281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510899514.XA Pending CN105411383A (en) | 2015-12-09 | 2015-12-09 | Hot pot for preventing dropping and splashing |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105411383A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6119900A (en) * | 1998-10-29 | 2000-09-19 | Allgo Co., Ltd. | Lever operating mechanism for air-pressure utilizing hot pot |
| CN2680155Y (en) * | 2004-02-29 | 2005-02-23 | 徐功顺 | Fishing simulated delicate flavor pot on dining table |
| CN201019501Y (en) * | 2007-04-16 | 2008-02-13 | 易霖 | Lift type chafing dish |
| CN201441272U (en) * | 2009-07-22 | 2010-04-28 | 吴佳石 | Hot pot facilitating taking food |
| CN202365595U (en) * | 2011-12-14 | 2012-08-08 | 王锦 | Convenient hot pot |
| CN205322082U (en) * | 2015-12-09 | 2016-06-22 | 重庆桥头火锅调料有限公司 | Antidrip chafing dish that spills |
-
2015
- 2015-12-09 CN CN201510899514.XA patent/CN105411383A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6119900A (en) * | 1998-10-29 | 2000-09-19 | Allgo Co., Ltd. | Lever operating mechanism for air-pressure utilizing hot pot |
| CN2680155Y (en) * | 2004-02-29 | 2005-02-23 | 徐功顺 | Fishing simulated delicate flavor pot on dining table |
| CN201019501Y (en) * | 2007-04-16 | 2008-02-13 | 易霖 | Lift type chafing dish |
| CN201441272U (en) * | 2009-07-22 | 2010-04-28 | 吴佳石 | Hot pot facilitating taking food |
| CN202365595U (en) * | 2011-12-14 | 2012-08-08 | 王锦 | Convenient hot pot |
| CN205322082U (en) * | 2015-12-09 | 2016-06-22 | 重庆桥头火锅调料有限公司 | Antidrip chafing dish that spills |
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