CN105410813A - Lemon juice Gada soup preparation method - Google Patents

Abstract

The present invention discloses a lemon juice Gada soup preparation method. The preparation method comprises the following steps: 42-45 parts of flour is added into 22-25 parts of boiling water slowly and a stirring is conducted during the flour adding until small dough blocks are formed; the obtained dough blocks are put still for 15-18 minutes; 20-30 parts of lemons are peeled and the peeled lemons are put into a juice squeezer to be squeezed into a lemon juice for standby application; 60-70 parts of fresh water is added into the pan and boiled and the obtained dough blocks are added into the boiled fresh water to be boiled for 6 minutes; the lemon juice is added and the mixture is boiled for 2 minutes; and 5-7 parts of edible salt, 10-13 parts of white granulated sugar and 15-17 parts of honey are added into the mixture, and the mixture is moved out from the pan to obtain a lemon juice Geda soup. The advantages of the preparation method of the lemon juice Geda soup are that the obtained Geda soup is unique and rich in nutrition.

Description

A kind of lemon juice loud, high-pitched sound reaches the preparation method of soup

Technical field

The present invention relates to making food field, relate to the preparation method that a kind of lemon juice loud, high-pitched sound reaches soup.

Technical background

It is people at daily often edible a kind of staple food that loud, high-pitched sound reaches soup, makes simple, nutritious, is loved by the people.

Summary of the invention

The invention provides the preparation method that a kind of lemon juice loud, high-pitched sound reaches soup, method is simple, and obtained loud, high-pitched sound reaches soup uniqueness, nutritious.

The technical scheme adopted:

Lemon juice loud, high-pitched sound reaches a preparation method for soup, comprises the following steps:

In fine flour 42-45 part, slowly add boiling water 22-25 part, limit edged stirs, until form little block;

By the static 15-18 minute of gained face block;

Lemon 20-30 part is removed the peel, puts into juice extractor, squeeze lemon juice, stand-by;

In pot, add clear water 60-70 part, boil, add gained face block, after boiling 6 minutes, add above-mentioned lemon juice, boil 2 minutes, add salt 5-7 part, white granulated sugar 10-13 part, honey 15-17 part, takes the dish out of the pot, and obtains a kind of lemon juice loud, high-pitched sound and reaches soup.

Its advantage is:

Lemon juice loud, high-pitched sound reaches a preparation method for soup, and obtained loud, high-pitched sound reaches soup uniqueness, nutritious.

Detailed description of the invention

embodiment 1

Lemon juice loud, high-pitched sound reaches a preparation method for soup, comprises the following steps:

In fine flour 42 parts, slowly add 22 parts, boiling water, limit edged stirs, until form little block;

By static for gained face block 15 minutes;

By the peeling of 20 parts, lemon, put into juice extractor, squeeze lemon juice, stand-by;

In pot, add 60 parts, clear water, boil, add gained face block, after boiling 6 minutes, add above-mentioned lemon juice, boil 2 minutes, add salt 5 parts, white granulated sugar 10 parts, honey 15 parts, takes the dish out of the pot, and obtains a kind of lemon juice loud, high-pitched sound and reaches soup.

embodiment 2

Lemon juice loud, high-pitched sound reaches a preparation method for soup, comprises the following steps:

In fine flour 43 parts, slowly add 23 parts, boiling water, limit edged stirs, until form little block;

By static for gained face block 16 minutes;

By the peeling of 27 parts, lemon, put into juice extractor, squeeze lemon juice, stand-by;

In pot, add 67 parts, clear water, boil, add gained face block, after boiling 6 minutes, add above-mentioned lemon juice, boil 2 minutes, add salt 6 parts, white granulated sugar 11 parts, honey 16 parts, takes the dish out of the pot, and obtains a kind of lemon juice loud, high-pitched sound and reaches soup.

embodiment 3

Lemon juice loud, high-pitched sound reaches a preparation method for soup, comprises the following steps:

In fine flour 45 parts, slowly add 25 parts, boiling water, limit edged stirs, until form little block;

By static for gained face block 18 minutes;

By the peeling of 30 parts, lemon, put into juice extractor, squeeze lemon juice, stand-by;

In pot, add 70 parts, clear water, boil, add gained face block, after boiling 6 minutes, add above-mentioned lemon juice, boil 2 minutes, add salt 7 parts, white granulated sugar 13 parts, honey 17 parts, takes the dish out of the pot, and obtains a kind of lemon juice loud, high-pitched sound and reaches soup.

Claims (4)

1. lemon juice loud, high-pitched sound reaches a preparation method for soup, and its feature comprises the following steps:

In fine flour 42-45 part, slowly add boiling water 22-25 part, limit edged stirs, until form little block;

By the static 15-18 minute of gained face block;

Lemon 20-30 part is removed the peel, puts into juice extractor, squeeze lemon juice, stand-by;

In pot, add clear water 60-70 part, boil, add gained face block, after boiling 6 minutes, add above-mentioned lemon juice, boil 2 minutes, add salt 5-7 part, white granulated sugar 10-13 part, honey 15-17 part, takes the dish out of the pot, and obtains a kind of lemon juice loud, high-pitched sound and reaches soup.

2. a kind of lemon juice loud, high-pitched sound according to claim 1 reaches the preparation method of soup, and its feature comprises the following steps:

In fine flour 42 parts, slowly add 22 parts, boiling water, limit edged stirs, until form little block;

By static for gained face block 15 minutes;

By the peeling of 20 parts, lemon, put into juice extractor, squeeze lemon juice, stand-by;

In pot, add 60 parts, clear water, boil, add gained face block, after boiling 6 minutes, add above-mentioned lemon juice, boil 2 minutes, add salt 5 parts, white granulated sugar 10 parts, honey 15 parts, takes the dish out of the pot, and obtains a kind of lemon juice loud, high-pitched sound and reaches soup.

3. a kind of lemon juice loud, high-pitched sound according to claim 1 reaches the preparation method of soup, and its feature comprises the following steps:

In fine flour 43 parts, slowly add 23 parts, boiling water, limit edged stirs, until form little block;

By static for gained face block 16 minutes;

By the peeling of 27 parts, lemon, put into juice extractor, squeeze lemon juice, stand-by;

In pot, add 67 parts, clear water, boil, add gained face block, after boiling 6 minutes, add above-mentioned lemon juice, boil 2 minutes, add salt 6 parts, white granulated sugar 11 parts, honey 16 parts, takes the dish out of the pot, and obtains a kind of lemon juice loud, high-pitched sound and reaches soup.

4. a kind of lemon juice loud, high-pitched sound according to claim 1 reaches the preparation method of soup, and its feature comprises the following steps:

In fine flour 45 parts, slowly add 25 parts, boiling water, limit edged stirs, until form little block;

By static for gained face block 18 minutes;

By the peeling of 30 parts, lemon, put into juice extractor, squeeze lemon juice, stand-by;

In pot, add 70 parts, clear water, boil, add gained face block, after boiling 6 minutes, add above-mentioned lemon juice, boil 2 minutes, add salt 7 parts, white granulated sugar 13 parts, honey 17 parts, takes the dish out of the pot, and obtains a kind of lemon juice loud, high-pitched sound and reaches soup.