CN105341605A - Health-care ginseng beverage capable of regulating blood fat - Google Patents
Health-care ginseng beverage capable of regulating blood fat Download PDFInfo
- Publication number
- CN105341605A CN105341605A CN201510871818.5A CN201510871818A CN105341605A CN 105341605 A CN105341605 A CN 105341605A CN 201510871818 A CN201510871818 A CN 201510871818A CN 105341605 A CN105341605 A CN 105341605A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- chinese herbal
- filter
- ginseng
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 32
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 32
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 32
- 239000008280 blood Substances 0.000 title claims abstract description 26
- 210000004369 blood Anatomy 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 10
- 241000208340 Araliaceae Species 0.000 title abstract description 31
- 230000001105 regulatory effect Effects 0.000 title abstract description 5
- 241000411851 herbal medicine Species 0.000 claims abstract description 33
- 238000011049 filling Methods 0.000 claims abstract description 16
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 8
- 244000153955 Reynoutria sachalinensis Species 0.000 claims abstract description 8
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims abstract description 8
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 8
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 8
- 238000002386 leaching Methods 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 230000036541 health Effects 0.000 claims description 46
- 150000002632 lipids Chemical class 0.000 claims description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 244000241838 Lycium barbarum Species 0.000 claims description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 9
- 240000005250 Chrysanthemum indicum Species 0.000 claims description 7
- 235000018959 Chrysanthemum indicum Nutrition 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 7
- 240000004638 Dendrobium nobile Species 0.000 claims description 7
- 235000016709 nutrition Nutrition 0.000 claims description 6
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 5
- 229960002401 calcium lactate Drugs 0.000 claims description 5
- 239000001527 calcium lactate Substances 0.000 claims description 5
- 235000011086 calcium lactate Nutrition 0.000 claims description 5
- 230000029087 digestion Effects 0.000 claims description 5
- 239000008361 herbal raw material Substances 0.000 claims description 5
- 235000019534 high fructose corn syrup Nutrition 0.000 claims description 5
- 238000000265 homogenisation Methods 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000002372 labelling Methods 0.000 claims description 5
- 229960003512 nicotinic acid Drugs 0.000 claims description 5
- 235000001968 nicotinic acid Nutrition 0.000 claims description 5
- 239000011664 nicotinic acid Substances 0.000 claims description 5
- 230000001376 precipitating effect Effects 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 11
- 239000002994 raw material Substances 0.000 abstract description 5
- 230000008901 benefit Effects 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 244000241872 Lycium chinense Species 0.000 abstract 2
- 235000015468 Lycium chinense Nutrition 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 244000236521 Bupleurum rotundifolium Species 0.000 abstract 1
- 235000015221 Bupleurum rotundifolium Nutrition 0.000 abstract 1
- 244000035851 Chrysanthemum leucanthemum Species 0.000 abstract 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 abstract 1
- 241001523681 Dendrobium Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 235000004789 Rosa xanthina Nutrition 0.000 abstract 1
- 241000109329 Rosa xanthina Species 0.000 abstract 1
- 230000002153 concerted effect Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 208000016254 weariness Diseases 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 5
- 230000008859 change Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 230000004075 alteration Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000002651 drug therapy Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000007674 genetic toxicity Effects 0.000 description 2
- 231100000025 genetic toxicology Toxicity 0.000 description 2
- 229940089161 ginsenoside Drugs 0.000 description 2
- 229930182494 ginsenoside Natural products 0.000 description 2
- 230000003993 interaction Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 231100000460 acute oral toxicity Toxicity 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000006907 apoptotic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000005714 functional activity Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 231100000682 maximum tolerated dose Toxicity 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 231100000820 toxicity test Toxicity 0.000 description 1
- 238000009602 toxicology test Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a health-care ginseng beverage capable of regulating blood fat. The health-care ginseng beverage is prepared through the scientific concerted application of roses and other Chinese herbal medicine raw materials preferably selected from a formula including 20-30 parts of ginseng, 20-30 parts of Chinese wolfberry fruits, 5-10 parts of dendrobium, 5-10 parts of ligusticum wallichii, 2-5 parts of licorice roots, 10-15 parts of giant knotweed rhizomes, 3-5 parts of semen cassiae, 3-5 parts of medicated leaven, 2-3 parts of Chinese thorowax roots, 3-5 parts of wild chrysanthemums and 3-5 parts of stevia rebaudiana, and then performing the following technologies of leaching, mixing, homogenizing, filling and sterilizing. The health-care ginseng beverage has the advantages that through synergistic reaction between the ginseng and other Chinese herbal medicines including the Chinese wolfberry fruits and the like, the health-care ginseng beverage has the significant efficacies of regulating blood fat, enhancing immunity, supplementing qi, invigorating bodies, strengthening and consolidating body resistance, resisting weariness, prolonging the life and the like, is safe, free from side effects and convenient to eat, and has good market application prospects.
Description
Technical field
The present invention relates to a kind of adjusting blood lipid health genseng drink, particularly a kind of health genseng drink made for raw material with ginseng and other vegetable Chinese herbal medicines, belong to field of health care food.
Background technology
(English: Ginseng), herbaceos perennial, the weather that happiness is shady and cool, moistening, in the theropencedrymion being grown on the little height above sea level of day and night temperature gentle slope, 500 ~ 1100 meters of mountain regions or slope land or shaw more for ginseng.Because root is loose, if shape spindle, often have bifurcated, overall picture quite like the head of people, hand, foot and four limbs, so be called ginseng.Ancient times ginseng refined be called sealwort, smart, god grass.Ginseng is called " kings of hundred grass " by people, is one of well-known " northeast Triratna " (ginseng, fur, pilose antler), be have won fame both at home and abroad, rare medicinal herbs that old children all knows.
Ginseng is famous and precious medicinal plant, has long applicating history, its medical value already generally acknowledge by common people.In late nineteenth century, the states such as China, Japan, the Soviet Union, Korea have just started the research to constituent of ginseng.As time goes on the progress of technology, in ginseng, increasing composition is found, studies and applies.Containing ginsenoside, carbohydrate, amino acid, vitamin, polypeptide and various trace elements etc. in ginseng.Ginsenoside is the main functional component of ginseng, has splendid pharmacologically active.Meanwhile, the compositions such as the polysaccharide in ginseng, volatile oil, amino acid also have good pharmacological action.Shennong's Herbal just has ginseng, and " main tonifying five zang organs, peace spirit, determines soul, only palpitation with fear, and except perverse trend, the happy intelligence development of improving eyesight, clothes are made light of one's life by commiting suicide and prolonged life for a long time." record.Meanwhile, the research of modern medicine also shows, ginseng have anticancer, anti-ageing, improve the effect such as immunity, inhibited apoptosis, adjustment endocrine.
Along with improving constantly of people's living standard, people with hyperlipidemia increases increasingly, become and affect one of healthy maximum hidden danger of the our people masses, at present high fat of blood and the complication that caused by high fat of blood are taked more to the mode of drug therapy, often there is larger side effect, and not easily effect a radical cure.Chinese herbal medicine is the rarity of Chinese traditional culture, has the advantage that drug therapy is incomparable in dietotherapy, in conjunction with the medicinal health care function of China's traditional medicine, develops the health drink with effect of regulating blood fat and benefits the nation and the people, have great importance.At present, also there is more drawback in the application of Chinese herbal medicine in field of health care food, is difficult to the health-care efficacy really playing Chinese herbal medicine.The present invention is directed to the problems referred to above, develop a kind of health genseng drink with effect of regulating blood fat utilizing ginseng and other composite Chinese herbals, meet the demand of market to adjusting blood lipid health food.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of adjusting blood lipid health genseng drink, this health genseng drink has adjusting blood lipid, develop immunitypty, tonifying Qi help, strengthens the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, be a kind of both effectiveness good, mouthfeel is good, commodity property is good functional health-care drink, pursue the multi-level requirement such as mouthfeel, nutrition, health care to meet people.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of adjusting blood lipid health genseng drink, it is characterized in that health genseng drink raw material composition and quality proportioning are: ginseng 20 ~ 30 parts, matrimony vine 20 ~ 30 parts, the stem of noble dendrobium 5 ~ 10 parts, Ligusticum wallichii 5 ~ 10 parts, 2 ~ 5 parts, Radix Glycyrrhizae, giant knotweed 10 ~ 15 parts, cassia seed 3 ~ 5 parts, Divine Comedy 3 ~ 5 parts, radix bupleuri 2 ~ 3 parts, mother chrysanthemum 3 ~ 5 parts, STEVIA REBAUDIANA 3 ~ 5 parts.
The preferred technical solution of the present invention is: a kind of adjusting blood lipid health genseng drink, is characterized in that: it is characterized in that health genseng drink raw material composition and quality proportioning are: ginseng 25 parts, matrimony vine 25 parts, the stem of noble dendrobium 8 parts, Ligusticum wallichii 7 parts, 4 parts, Radix Glycyrrhizae, giant knotweed 12 parts, cassia seed 4 parts, Divine Comedy 4 parts, radix bupleuri 2.5 parts, mother chrysanthemum 4 parts, STEVIA REBAUDIANA 4 parts.
The invention provides a kind of adjusting blood lipid health genseng drink, it is characterized in that being prepared by following steps:
(1) Chinese herbal medicine pretreatment: mixed in proportion by herbal raw material, crosses 200 mesh sieves after pulverizing;
(2) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(3) filter: filter, obtain Chinese herbal medicine leaching liquor;
(4) allocate: add 1% HFCS, 0.5% citric acid, 0.5% nicotinic acid, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(5) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(6) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(7) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(8) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
The invention provides a kind of adjusting blood lipid health genseng drink, carried out toxicology test and the safety evaluatio of health genseng drink by animal experiment.Chmice acute Oral toxicity result of the test shows, this health genseng drink is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this health genseng drink is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that this health genseng drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of adjusting blood lipid health genseng drink, it is advantageous that other multiple Chinese herbal medicines such as scientific compatibility ginseng and matrimony vine, by the synergy between ginseng and Chinese herbal medicine can effectively adjusting blood lipid, develop immunitypty, tonifying Qi help, strengthen the body resistance to consolidate the constitution, antifatigue, effects such as power of promoting longevity, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.The application is participated in the Chinese herbal medicines such as matrimony vine, the stem of noble dendrobium, Ligusticum wallichii, Radix Glycyrrhizae, giant knotweed, cassia seed, Divine Comedy, radix bupleuri, mother chrysanthemum, STEVIA REBAUDIANA and there is complicated interaction relationship to each other by people, rational proportion, achieve unforeseeable technique effect, make the relation generation material alterations of health genseng drink, rat experiment is utilized to measure the indexs such as TC, TG, HDL-C, the modeling test group of this health drink of feeding after three weeks lipids contents compared with control group declines 39.58%, illustrates that product has good adjusting blood lipid active; And result of the test shows that change health genseng drink raw material composition or proportioning can reduce the adjusting blood lipid ability (P<0.01) of health genseng drink, illustrates that the synergy between the Chinese herbal medicine such as ginseng and matrimony vine serves the effect significantly promoting health genseng drink functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1:
A kind of adjusting blood lipid health genseng drink, prepared by following steps:
(1) Chinese herbal medicine pretreatment: by herbal raw material in ginseng 25 parts, matrimony vine 25 parts, the stem of noble dendrobium 8 parts, Ligusticum wallichii 7 parts, 4 parts, Radix Glycyrrhizae, giant knotweed 12 parts, cassia seed 4 parts, Divine Comedy 4 parts, radix bupleuri 2.5 parts, mother chrysanthemum 4 parts, STEVIA REBAUDIANA 4 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(2) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(3) filter: filter, obtain Chinese herbal medicine leaching liquor;
(4) allocate: add 1% HFCS, 0.5% citric acid, 0.5% nicotinic acid, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(5) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(6) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(7) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(8) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 2:
A kind of adjusting blood lipid health genseng drink, prepared by following steps:
(1) Chinese herbal medicine pretreatment: by herbal raw material in ginseng 30 parts, matrimony vine 20 parts, the stem of noble dendrobium 10 parts, Ligusticum wallichii 5 parts, 5 parts, Radix Glycyrrhizae, giant knotweed 10 parts, cassia seed 5 parts, Divine Comedy 3 parts, radix bupleuri 3 parts, mother chrysanthemum 3 parts, STEVIA REBAUDIANA 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(2) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(3) filter: filter, obtain Chinese herbal medicine leaching liquor;
(4) allocate: add 1% HFCS, 0.5% citric acid, 0.5% nicotinic acid, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(5) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(6) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(7) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(8) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 3:
A kind of adjusting blood lipid health genseng drink, prepared by following steps:
(1) Chinese herbal medicine pretreatment: by herbal raw material in ginseng 20 parts, matrimony vine 30 parts, the stem of noble dendrobium 5 parts, Ligusticum wallichii 10 parts, 2 parts, Radix Glycyrrhizae, giant knotweed 15 parts, cassia seed 3 parts, Divine Comedy 5 parts, radix bupleuri 2 parts, mother chrysanthemum 5 parts, STEVIA REBAUDIANA 3 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(2) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(3) filter: filter, obtain Chinese herbal medicine leaching liquor;
(4) allocate: add 1% HFCS, 0.5% citric acid, 0.5% nicotinic acid, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(5) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(6) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(7) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(8) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. an adjusting blood lipid health genseng drink, is characterized in that being prepared by following steps:
(1) Chinese herbal medicine pretreatment: by herbal raw material in ginseng 20 ~ 30 parts, matrimony vine 20 ~ 30 parts, the stem of noble dendrobium 5 ~ 10 parts, Ligusticum wallichii 5 ~ 10 parts, 2 ~ 5 parts, Radix Glycyrrhizae, giant knotweed 10 ~ 15 parts, cassia seed 3 ~ 5 parts, Divine Comedy 3 ~ 5 parts, radix bupleuri 2 ~ 3 parts, mother chrysanthemum 3 ~ 5 parts, STEVIA REBAUDIANA 3 ~ 5 parts of ratio mixing, cross 200 mesh sieves after pulverizing;
(2) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 50 times, hot digestion 30 ~ 60min;
(3) filter: filter, obtain Chinese herbal medicine leaching liquor;
(4) allocate: add 1% HFCS, 0.5% citric acid, 0.5% nicotinic acid, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(5) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(6) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(7) sterilization: the health drink after essence filter carries out high-temperature short-time sterilization, and sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(8) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510871818.5A CN105341605A (en) | 2015-12-02 | 2015-12-02 | Health-care ginseng beverage capable of regulating blood fat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510871818.5A CN105341605A (en) | 2015-12-02 | 2015-12-02 | Health-care ginseng beverage capable of regulating blood fat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105341605A true CN105341605A (en) | 2016-02-24 |
Family
ID=55317883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510871818.5A Pending CN105341605A (en) | 2015-12-02 | 2015-12-02 | Health-care ginseng beverage capable of regulating blood fat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105341605A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6456619A (en) * | 1987-08-25 | 1989-03-03 | Nobuyasu Muranaka | Chinese medicinal beverage |
| CN104921244A (en) * | 2015-07-05 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Astaxanthin health beverage with blood lipid regulation function |
| CN105011277A (en) * | 2015-07-05 | 2015-11-04 | 青岛浩大海洋保健食品有限公司 | Blood lipid regulating marine functional health-care beverage |
-
2015
- 2015-12-02 CN CN201510871818.5A patent/CN105341605A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6456619A (en) * | 1987-08-25 | 1989-03-03 | Nobuyasu Muranaka | Chinese medicinal beverage |
| CN104921244A (en) * | 2015-07-05 | 2015-09-23 | 青岛浩大海洋保健食品有限公司 | Astaxanthin health beverage with blood lipid regulation function |
| CN105011277A (en) * | 2015-07-05 | 2015-11-04 | 青岛浩大海洋保健食品有限公司 | Blood lipid regulating marine functional health-care beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103330021B (en) | Health-preserving tea | |
| CN105167106A (en) | Rose health beverage having efficacy for delaying senility | |
| CN105054180A (en) | Health-care rose beverage for regulating blood lipid | |
| CN105029608A (en) | Marine functional health beverage with ageing delaying efficacy | |
| CN105031315A (en) | Ocean health care capsule having efficacy of lowering blood sugar | |
| CN106720745A (en) | A kind of notoginseng flower for improving the health care of sleep and preparation method thereof | |
| CN105146649A (en) | Compound rose and Chinese medicinal herb health-care beverage with effects in benefiting spleen and strengthening stomach | |
| CN106107262A (en) | A kind of resisting fatigue plateau melonidum health beverage | |
| CN104877882A (en) | Astaxanthin composite mixed liquor with blood glucose reducing function | |
| CN104997122A (en) | Yin nourishing and yang strengthening maca compound health-care beverage | |
| CN101601814A (en) | A kind of Chinese medicinal capsule for the treatment of diabetes | |
| CN101554470A (en) | Traditional Chinese medicine for treating tachycardia | |
| CN103920002A (en) | Hair growth agent and preparation method thereof | |
| CN105582334A (en) | Whole-plant healthcare product | |
| CN105341605A (en) | Health-care ginseng beverage capable of regulating blood fat | |
| CN105368672A (en) | Health-care wine containing phellinus | |
| CN104920723A (en) | Tea drink for joint treatment of diabetes and making method thereof | |
| CN105029570A (en) | Astaxanthin health beverage with ageing delaying efficacy | |
| CN104984102A (en) | Astaxanthin health care capsule with blood sugar decreasing effect | |
| CN105285605A (en) | Antitumor ginseng flower health care beverage improving organism immunity | |
| CN101843740B (en) | Chinese medicament for treating climacteric syndromes | |
| CN104997119A (en) | Astaxanthin health-care beverage with efficacy of reducing blood sugar | |
| CN105475762A (en) | Ginseng beverage and preparation technology thereof | |
| CN105011287A (en) | Rose and sea functionality health drink with blood lipid regulating effect | |
| CN105054196A (en) | Aging delaying rose flower marine functional health-care beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160224 |
|
| RJ01 | Rejection of invention patent application after publication |