CN105325840A - Preparation method of chromizing cellulose - Google Patents
Preparation method of chromizing cellulose Download PDFInfo
- Publication number
- CN105325840A CN105325840A CN201510702585.6A CN201510702585A CN105325840A CN 105325840 A CN105325840 A CN 105325840A CN 201510702585 A CN201510702585 A CN 201510702585A CN 105325840 A CN105325840 A CN 105325840A
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- CN
- China
- Prior art keywords
- wheat
- cellulose
- chromaking
- chromizing
- chromium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 229920002678 cellulose Polymers 0.000 title abstract description 19
- 239000001913 cellulose Substances 0.000 title abstract description 18
- 238000005254 chromizing Methods 0.000 title abstract 5
- 241000209140 Triticum Species 0.000 claims abstract description 30
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000021307 Triticum Nutrition 0.000 claims abstract description 24
- 239000011651 chromium Substances 0.000 claims description 16
- 229910052804 chromium Inorganic materials 0.000 claims description 15
- INGGGNUCWJHFKD-UHFFFAOYSA-N chromium;pyridine Chemical compound [Cr].C1=CC=NC=C1 INGGGNUCWJHFKD-UHFFFAOYSA-N 0.000 claims description 15
- 239000007921 spray Substances 0.000 claims description 10
- 235000013339 cereals Nutrition 0.000 claims description 5
- 239000003337 fertilizer Substances 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 9
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 abstract description 8
- 102000004877 Insulin Human genes 0.000 abstract description 4
- 108090001061 Insulin Proteins 0.000 abstract description 4
- 229940125396 insulin Drugs 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 206010022489 Insulin Resistance Diseases 0.000 abstract description 3
- 230000004071 biological effect Effects 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 208000001072 type 2 diabetes mellitus Diseases 0.000 abstract description 3
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 208000004232 Enteritis Diseases 0.000 abstract description 2
- 208000005016 Intestinal Neoplasms Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000004204 blood vessel Anatomy 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 201000002313 intestinal cancer Diseases 0.000 abstract description 2
- 230000000968 intestinal effect Effects 0.000 abstract description 2
- 235000010980 cellulose Nutrition 0.000 abstract 5
- 229940046374 chromium picolinate Drugs 0.000 abstract 1
- GJYSUGXFENSLOO-UHFFFAOYSA-N chromium;pyridine-2-carboxylic acid Chemical compound [Cr].OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1.OC(=O)C1=CC=CC=N1 GJYSUGXFENSLOO-UHFFFAOYSA-N 0.000 abstract 1
- 239000010903 husk Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000008855 peristalsis Effects 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 5
- 239000000835 fiber Substances 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 description 2
- 229930186217 Glycolipid Natural products 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 210000002421 cell wall Anatomy 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 229920005610 lignin Polymers 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 101000874334 Dalbergia nigrescens Isoflavonoid 7-O-beta-apiosyl-glucoside beta-glycosidase Proteins 0.000 description 1
- 101000757733 Enterococcus faecalis (strain ATCC 700802 / V583) Autolysin Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 101000757734 Mycolicibacterium phlei 38 kDa autolysin Proteins 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 230000000711 cancerogenic effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 231100000357 carcinogen Toxicity 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000003183 carcinogenic agent Substances 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05D—INORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C; FERTILISERS PRODUCING CARBON DIOXIDE
- C05D9/00—Other inorganic fertilisers
- C05D9/02—Other inorganic fertilisers containing trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of chromizing cellulose. The method comprises the following steps that 1, in the heading period of wheat growth, chromium picolinate is sprayed to leaf surfaces of wheat plants quantitatively on time to obtain wheat with the chrome content being about 50 nanograms/100 g; 2, full wheat containing chrome is picked out, wheat husks are separated out, smashing is performed, and then low-temperature frying is performed to obtain the chromizing cellulose. The chrome-contained chromizing cellulose prepared through the preparation method of chromizing cellulose has an effect of treating diabetes; due to the fact that chrome can enhance the biological effect of insulin, glucolipid metabolism is adjusted, and insulin resistance is improved. After the blood sugar is reduced, synthesized fat can be reduced, and the effects of softening blood vessels and preventing and treating the heart cerebrovascular disease can be achieved. The celluloses can promote peristalsis and optimize intestinal floras, and has the effects of preventing and treating constipation, enteritis and intestinal cancer.
Description
Technical field
The present invention relates to the manufacture field of special fibre element, particularly relate to the cellulosic preparation method of a kind of chromaking.
Background technology
The macromolecular polysaccharide that cellulose (cellulose) is made up of glucose.Water insoluble and common organic solvents.It is the main component of plant cell wall.Cellulose is a kind of polysaccharide that occurring in nature distribution is the widest, content is maximum, accounts for more than 50% of plant kingdom's carbon content.The content of cellulose of cotton, close to 100%, is natural most pure cellulose source.In general timber, cellulose accounts for 40 ~ 50%, also has the hemicellulose of 10 ~ 30% and the lignin of 20 ~ 30%.Cellulose is the principal structural component of plant cell wall, and usual and hemicellulose, pectin and lignin combine, and its combination and degree affect very large on the quality of plant derived foods.The change of plant quality when ripe and after-ripening then has pectin substance to change to cause.There is not cellulase in human body alimentary canal, cellulose is a kind of important dietary fiber.A kind of polysaccharide that occurring in nature distribution is the widest, content is maximum.Beta-glycosidase is not had in human body, can not carry out decomposing to cellulose and utilize, but cellulose has absorption large quantity of moisture, increase ight soil amount, promote enterocinesia, accelerate the excretion of ight soil, make the shorter residence time of carcinogen in enteron aisle, to the effect that the pessimal stimulation of enteron aisle reduces, thus can prevention of intestinal carcinogenesis.Chromium is the trace element of needed by human.The chromium of trivalent is the element useful to human body, and Cr VI is poisonous.The content of chromium in wholefood is lower, all exist with fully oxidized chromic form.Exactly, the physiological function of chromium coordinates to work together with other material controlling metabolism, as the genetic stew (DNA and RNA) etc. of hormone, insulin, various enzyme, cell.Human body is extremely low to the absorption rate of inorganic chromium, less than 1%; Human body can reach 10-25% to the utilization rate of Organic Chromium.In existing various food materials, the content of chromium is all lower, is difficult to meet the demand of human body to chromium element, therefore, needs the cellulosic preparation method of a kind of chromaking of developmental research.
Summary of the invention
In order to overcome defect of the prior art, provide a kind of chromaking cellulosic preparation method.
The present invention is realized by following proposal:
The cellulosic preparation method of a kind of chromaking, comprises the following steps:
The first step, at the heading stage of wheat growth, at regular time and quantity to the foliage spray pyridine chromium of wheat plant, obtains the wheat that chrome content is 50 nanogram/100 gram;
Second step, picks out the full greatly wheat containing chromium of grain, then isolates wheat skin, just obtain the cellulosic product of chromaking after pulverizing after low temperature frying.
In a first step, the dosage of described pyridine chromium is 10-50 thousand grams/acre, is divided into three sprinklings.
In a first step, pyridine chromium being configured to mass percent concentration is that the foliage fertilizer of 0.1-0.5% sprays.
In described second step, described low temperature frying stir-fries under 50-70 degree Celsius.
Beneficial effect of the present invention is:
Chromaking fiber containing chromium element prepared by the cellulosic preparation method of a kind of chromaking of the present invention have the effect for the treatment of diabetes.Because chromium can strengthen the biological effect of insulin, regulate glycolipid metabolism, improve insulin resistance.Blood sugar can make Fatty synthesis reduce, and can reach softening blood vessel, prevent and treat the effect of cardiovascular and cerebrovascular diseases after declining.Cellulose also can promote enterocinesia, optimizes gut flora, have anti-to treat constipation, the effect of enteritis and intestinal cancer.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described:
Embodiment 1
The cellulosic preparation method of a kind of chromaking, comprises the following steps:
The first step, at the heading stage of wheat growth, at regular time and quantity to the foliage spray pyridine chromium of wheat plant, obtains the wheat that chrome content is 50 nanogram/100 gram;
Second step, picks out the full greatly wheat containing chromium of grain, then isolates wheat skin, just obtain the cellulosic product of chromaking after pulverizing after low temperature frying.
In a first step, the dosage of described pyridine chromium is 10 grams/acre, is divided into three sprinklings.
In a first step, pyridine chromium is configured to mass percent concentration be 0.5% foliage fertilizer spray.
In described second step, described low temperature frying stir-fries at 60 c.
Embodiment 2
The cellulosic preparation method of a kind of chromaking, comprises the following steps:
The first step, at the heading stage of wheat growth, at regular time and quantity to the foliage spray pyridine chromium of wheat plant, obtains the wheat that chrome content is 50 nanogram/100 gram;
Second step, picks out the full greatly wheat containing chromium of grain, then isolates wheat skin, just obtain the cellulosic product of chromaking after pulverizing after low temperature frying.
In a first step, the dosage of described pyridine chromium is 30 grams/acre, is divided into three sprinklings.
In a first step, pyridine chromium is configured to mass percent concentration be 0.1% foliage fertilizer spray.
In described second step, described low temperature frying stir-fries under 70 degrees Celsius.
Embodiment 3
The cellulosic preparation method of a kind of chromaking, comprises the following steps:
The first step, at the heading stage of wheat growth, at regular time and quantity to the foliage spray pyridine chromium of wheat plant, obtains the wheat that chrome content is about 50-100 nanogram/100 gram;
Second step, picks out the full greatly wheat containing chromium of grain, then isolates wheat skin, just obtain the cellulosic product of chromaking after pulverizing after low temperature frying.
In a first step, the dosage of described pyridine chromium is 50 grams/acre, is divided into three sprinklings.
In a first step, pyridine chromium is configured to mass percent concentration be 0.3% foliage fertilizer spray.
In described second step, described low temperature frying stir-fries at 50 c.
Document is had to introduce separately the effect of chromium, with cellulosic function, but the cellulosic data of Trend of Chrome-free, more Trend of Chrome-free cellulose preparation method.The present invention invents in conjunction with the feature of edible cellulose.Chromaking fiber containing chromium element prepared by the cellulosic preparation method of a kind of chromaking of the present invention have the effect for the treatment of diabetes.Because chromium can strengthen the biological effect of insulin, regulate glycolipid metabolism, improve insulin resistance.
Although done comparatively detailed elaboration to technical scheme of the present invention and enumerated; be to be understood that; to those skilled in the art; amendment is made to above-described embodiment or adopts equivalent replacement scheme; this is apparent to those skilled in the art; these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (4)
1. the cellulosic preparation method of chromaking, is characterized in that, comprise the following steps:
The first step, at the heading stage of wheat growth, at regular time and quantity to the foliage spray pyridine chromium of wheat plant, obtains the wheat that chrome content is 50 nanogram/100 gram;
Second step, picks out the full greatly wheat containing chromium of grain, then isolates wheat skin, just obtain the cellulosic product of chromaking after pulverizing after low temperature frying.
2. the cellulosic preparation method of a kind of chromaking according to claim 1, is characterized in that: in a first step, and the dosage of described pyridine chromium is 10-50 gram/acre, is divided into three sprinklings.
3. the cellulosic preparation method of a kind of chromaking according to claim 1, is characterized in that: in a first step, and pyridine chromium being configured to mass percent concentration is that the foliage fertilizer of 0.1-0.5% sprays.
4. the cellulosic preparation method of a kind of chromaking according to claim 1, is characterized in that: in described second step, and described low temperature frying stir-fries under 50-70 degree Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510702585.6A CN105325840A (en) | 2015-10-26 | 2015-10-26 | Preparation method of chromizing cellulose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510702585.6A CN105325840A (en) | 2015-10-26 | 2015-10-26 | Preparation method of chromizing cellulose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105325840A true CN105325840A (en) | 2016-02-17 |
Family
ID=55276825
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510702585.6A Pending CN105325840A (en) | 2015-10-26 | 2015-10-26 | Preparation method of chromizing cellulose |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105325840A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1800113A (en) * | 2005-09-26 | 2006-07-12 | 徐昆亭 | Nutrient solution for cultivating chrome-enriched rice and the chrome-enriched rice therefrom |
| CN1948230A (en) * | 2006-11-02 | 2007-04-18 | 西北农林科技大学 | Chromium-rich liquid and its use in production of chromium (Cr) -rich liquid3+) Application of pumpkin |
| CN101095482A (en) * | 2007-07-05 | 2008-01-02 | 中国科学院长春应用化学研究所 | Method for preparing barley wheat bran or oat wheat bran for the preparation of fibre foodstuff and the use thereof |
| CN102084963A (en) * | 2010-09-29 | 2011-06-08 | 吉林省农业机械研究院 | Method for preparing oat bran dietary fiber food |
-
2015
- 2015-10-26 CN CN201510702585.6A patent/CN105325840A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1800113A (en) * | 2005-09-26 | 2006-07-12 | 徐昆亭 | Nutrient solution for cultivating chrome-enriched rice and the chrome-enriched rice therefrom |
| CN1948230A (en) * | 2006-11-02 | 2007-04-18 | 西北农林科技大学 | Chromium-rich liquid and its use in production of chromium (Cr) -rich liquid3+) Application of pumpkin |
| CN101095482A (en) * | 2007-07-05 | 2008-01-02 | 中国科学院长春应用化学研究所 | Method for preparing barley wheat bran or oat wheat bran for the preparation of fibre foodstuff and the use thereof |
| CN102084963A (en) * | 2010-09-29 | 2011-06-08 | 吉林省农业机械研究院 | Method for preparing oat bran dietary fiber food |
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Application publication date: 20160217 |
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