CN105309706A - Anti-cancer and anti-oxidant health ilex latifolia Thunb and preparation method thereof - Google Patents

Abstract

The invention discloses an anti-cancer and anti-oxidant health ilex latifolia Thunb and a preparation method thereof. The anti-cancer and anti-oxidant health ilex latifolia Thunb is characterized by being prepared from the following raw materials in parts by weight: 600-650 parts of ilex latifolia Thunb., 15-18 parts of herba dendrodii officinalis, 7-8 parts of semen cassiae, 5-6 parts of radix salviae miltiorrhizae, 10-12 parts of Tooma sinensis leaf apex, 30-35 parts of polished round-grained rice, 3-3.5 parts of tea seed oil, 10-12 parts of flos rosae chinensis, 20-23 parts of original apple vinegar, 6-7 parts of burdock, 13-15 parts of honey and 30-35 parts of pomegranate seeds. The anti-cancer and anti-oxidant health ilex latifolia Thunb has various effects of clearing away heat and relieving summer heat, reducing pressure and weight, inhibiting and preventing cancers, resisting aging and oxidation, activating blood vessels, strengthening intestines and stomach and the like, and has better effects when drunk for a long time.

Description

A kind of anticancer, anti-oxidant bitter leaves health preserving tea and preparation method thereof

Technical field

The present invention relates to tea technology field, particularly relate to a kind of anticancer, anti-oxidant bitter leaves health preserving tea and preparation method thereof.

Background technology

Ilex Latifolia Thunb (IlexlatifoliaThunb) is a kind of traditional pure natural health-care beverage good merchantable brand of China, originates as the leaf of holly plant Cortex Ilicis Rotundae, is mainly distributed in the ground such as southwest and South China.Containing 200 Multiple components such as bitter leaves saponin, amino acid, vitamin C, Polyphenols, flavonoids, caffeine, protein in Ilex Latifolia Thunb.Its delicate fragrance that becomes to sample tea has bitter taste, then sweet cool, has clearing away heat and removing summer, step-down fat-reducing, presses down cancer anti-cancer, anti-ageing, the multiple efficacies such as arteries and veins of invigorating blood circulation.By finding the antibacterial research of Ilex Latifolia Thunb and main aromatic components thereof, Ilex Latifolia Thunb fragrance has broad spectrum activity fungistatic effect, has obvious inhibitory action to the growth of tested staphylococcus aureus, Escherichia coli, bacillus subtilis, Candida albicans, Pseudomonas aeruginosa, Penicillium notatum.But due to traditional Ilex Latifolia Thunb taste and nutrition too unification, the sensation of micro-hardship also makes some accept, and that even keeps away is too late, thus to fail accept by many people.

The present invention determines Cortex Ilicis Rotundae Ilex Latifolia Thunb fragrance component by qualitative, quantitative assay, determine wherein more than 30 kind of main component, account for more than 90% of essential oil total amount, these compounds are alcohols, aldehydes mainly, wherein, alcohol compound account for total amount 33%, aldehyde compound account for total amount 25%, alkane derivative account for total amount 14%, aliphatic acid and ester type compound account for 17% of total amount.With regard to one pack system, what content was higher is geraniol, phenylacetaldehyde, 1-hexanol, acetic acid, eicosane, trans-1,3-pentadiene, linalool, α-terpineol etc., and they are main matter bases of Ilex Latifolia Thunb fragrance.Lower alcohol aldehyde material more in Ilex Latifolia Thunb aroma component, constitutes the delicate fragrance of Ilex Latifolia Thunb uniqueness.Benzaldehyde is the property material of Ilex Latifolia Thunb fragrance, and the semen armeniacae amarae fragrance that it has, constitutes the bitter flavor of Ilex Latifolia Thunb uniqueness.Find Ilex Latifolia Thunb main aromatic components Changeement before and after processing, owing to being spread in Ilex Latifolia Thunb process, completing, kneading, the manufacturing procedure such as dry affects, and before and after processing, tea aroma composition kind and content change all to some extent.By processing process, Ilex Latifolia Thunb higher boiling fragrance component material obviously increases, as degradation of lipid produces C6-alcohol, aldehydes and terpenol, ketone, and there is green grass gas, tender shoots spire fragrant material such as the low-boiling point materials such as cis-blatter alcohol, acetic acid, cis-3-hexene ester, n-hexyl aldehyde volatilize in a large number, through being processed to form the finished product tea smell of Ilex Latifolia Thunb uniqueness.Found with comparing of Free aroma content by para-linkage state fragrance content, after adding a certain amount of glycoside hydrolase, in bitter leaves tea fresh leaves, 1-hexanol, cis-blatter alcohol, linalool, 1-octanol, α-terpineol, geraniol, benzyl carbinol etc. all have release to a certain degree, the b/f value of each alcohol compound is all greater than 1, illustrate that bonding state content in bitter leaves tea fresh leaves is higher than free state content, has the ability that stronger Aroma precursor material transforms to free fragrance.

Summary of the invention

The object of the invention is exactly the defect in order to prior art, provides anticancer, anti-oxidant bitter leaves health preserving tea.

The present invention is achieved by the following technical solutions:

A kind of anticancer, anti-oxidant bitter leaves health preserving tea, it is characterized in that being made up of following raw materials in part by weight:

Cortex Ilicis Rotundae 600-650, dendrobium candidum 15-18, cassia seed 7-8, red sage root 5-6, Chinese toon blade tip 10-12, polished rice 30-35, tea-seed oil 3-3.5, dry Chinese rose 10-12, the former vinegar 20-23 of apple, burdock 6-7, honey 13-15, pomegranate seed 30-35.

Anticancer, the anti-oxidant bitter leaves health preserving tea of described one, comprises the following steps:

1) after Cortex Ilicis Rotundae leaf picking is returned, fresh leaf is put into withering trough, the thickness that fresh leaf spreads is at 15-20 centimetre, in withering trough, the weight of the fresh leaf of tiling is 15-16 Kilograms Per Square Meter, then add 35 DEG C of-38 DEG C of hot blasts with air blast to wither, withering time is 3-4 hour, within every 1 hour, turns over leaf once, turns over leaf and will translate into the end;

2), polished rice is eluriated 2-3 time, add 10-13 times amount emerge in worm water 2-3 hour, collecting by filtration rice water, dendrobium candidum, cassia seed, the red sage root, Chinese toon blade tip, tea-seed oil, dry Chinese rose, burdock, the former vinegar of apple, pomegranate seed, honey are added successively, big fire is boiled to boiling, goes to little fire, boils 2-3 hour, high-pressure filteration removes the gred, and collects filtrate;

3), step 1 gained withering leaf is put into kneading machine to knead, the injected volume of each withering leaf accounts for the 75%-85% of kneading machine full capacity, withering leaf is kneaded with 55-60 rev/min of speed by kneading machine, the process of kneading is first soft 10 minutes, pressurize 10 minutes, reduce pressure 5 minutes, repeat, when tealeaves local is general red or in pistac and tea juice is excessive does not become during drip to stop at once kneading;

4) tealeaves after, step 3 being kneaded mixes with step 2 gained filtrate, put into fermenting cellar to ferment, evenly admix the glycoside hydrolase accounting for percentage by volume 0.05-0.1%, the temperature of fermentation is 25-28 DEG C, relative humidity is 90-92%, be 2-4 hour during fermentation, fermentated leaves band maroon, stops fermentation at once;

5), by the tealeaves after fermentation put into dryer at once to carry out first time and dry, temperature is 95-100 DEG C, and the time is 1-1.5 hour, and tealeaves is still soft, stalk folding and constantly, leaf color is black by red stain, measures moisture at 20-25%, can complete first time oven dry;

6), adjustment dry built-in temperature carry out second time dry, bake out temperature is 75-80 DEG C, and the time is 2-2.5 hour, stalk fracture, bar rope tight knot, color and luster Wu Run, tea is aromatic strong, and mensurations moisture is 5-10%, and dryer shuts down, taking-up sealed packaging preservation.

Advantage of the present invention is: anticancer, the anti-oxidant bitter leaves health preserving tea of one of the present invention adopts black tea processing technology, to improve the blue or green bitter taste of Ilex Latifolia Thunb millet paste, increases the local flavor of commodity Ilex Latifolia Thunb, is easy to popular and accepts.And the present invention adds the former vinegar of apple, honey before fermentation, can effectively make it merge with it, block the taste of poverty, simultaneously abundant nutrition kind.By finding Ilex Latifolia Thunb fragrance influence research the glucosides in bitter leaves tea fresh leaves and external source hydrolase, terpenol in bitter leaves tea fresh leaves and aromatic alcohols Aroma precursor material are not based on beta-glucosidase, but exist with the glycoside matter of β-primrose glucosides or other form, with the thick enzyme powder of tea, i.e. glycoside hydrolase, hydrolysis Ilex Latifolia Thunb Aroma precursor material, than producing more aglucon product with beta-glucosidase enzyme hydrolysis merely.Gradation drying can reduce because high temperature time long affects to some extent on dark brown and nutriment.Anticancer, the anti-oxidant bitter leaves health preserving tea of one of the present invention has clearing away heat and removing summer, step-down fat-reducing, presses down the multiple efficacies such as cancer anti-cancer, anti-ageing, anti-oxidant, arteries and veins of invigorating blood circulation, strong stomach.

Detailed description of the invention

A kind of anticancer, anti-oxidant bitter leaves health preserving tea, it is characterized in that being made up of following raw materials in part by weight:

Cortex Ilicis Rotundae 600-650, dendrobium candidum 15-18, cassia seed 7-8, red sage root 5-6, Chinese toon blade tip 10-12, polished rice 30-35, tea-seed oil 3-3.5, dry Chinese rose 10-12, the former vinegar 20-23 of apple, burdock 6-7, honey 13-15, pomegranate seed 30-35.

Anticancer, the anti-oxidant bitter leaves health preserving tea of described one, comprises the following steps:

1) after Cortex Ilicis Rotundae leaf picking is returned, fresh leaf is put into withering trough, the thickness that fresh leaf spreads is at 15-20 centimetre, in withering trough, the weight of the fresh leaf of tiling is 15-16 Kilograms Per Square Meter, then add 35 DEG C of-38 DEG C of hot blasts with air blast to wither, withering time is 3-4 hour, within every 1 hour, turns over leaf once, turns over leaf and will translate into the end;

2), polished rice is eluriated 2-3 time, add 10-13 times amount emerge in worm water 2-3 hour, collecting by filtration rice water, dendrobium candidum, cassia seed, the red sage root, Chinese toon blade tip, tea-seed oil, dry Chinese rose, burdock, the former vinegar of apple, pomegranate seed, honey are added successively, big fire is boiled to boiling, goes to little fire, boils 2-3 hour, high-pressure filteration removes the gred, and collects filtrate;

3), step 1 gained withering leaf is put into kneading machine to knead, the injected volume of each withering leaf accounts for the 75%-85% of kneading machine full capacity, withering leaf is kneaded with 55-60 rev/min of speed by kneading machine, the process of kneading is first soft 10 minutes, pressurize 10 minutes, reduce pressure 5 minutes, repeat, when tealeaves local is general red or in pistac and tea juice is excessive does not become during drip to stop at once kneading;

4) tealeaves after, step 3 being kneaded mixes with step 2 gained filtrate, put into fermenting cellar to ferment, evenly admix the glycoside hydrolase accounting for percentage by volume 0.05-0.1%, the temperature of fermentation is 25-28 DEG C, relative humidity is 90-92%, be 2-4 hour during fermentation, fermentated leaves band maroon, stops fermentation at once;

5), by the tealeaves after fermentation put into dryer at once to carry out first time and dry, temperature is 95-100 DEG C, and the time is 1-1.5 hour, and tealeaves is still soft, stalk folding and constantly, leaf color is black by red stain, measures moisture at 20-25%, can complete first time oven dry;

6), adjustment dry built-in temperature carry out second time dry, bake out temperature is 75-80 DEG C, and the time is 2-2.5 hour, stalk fracture, bar rope tight knot, color and luster Wu Run, tea is aromatic strong, and mensurations moisture is 5-10%, and dryer shuts down, taking-up sealed packaging preservation.

Claims (2)

1. anticancer, an anti-oxidant bitter leaves health preserving tea, it is characterized in that being made up of following raw materials in part by weight:

Cortex Ilicis Rotundae 600-650, dendrobium candidum 15-18, cassia seed 7-8, red sage root 5-6, Chinese toon blade tip 10-12, polished rice 30-35, tea-seed oil 3-3.5, dry Chinese rose 10-12, the former vinegar 20-23 of apple, burdock 6-7, honey 13-15, pomegranate seed 30-35.

2. anticancer, the anti-oxidant bitter leaves health preserving tea of one according to claim 1, it is characterized in that being made up of the following step:

1) after Cortex Ilicis Rotundae leaf picking is returned, fresh leaf is put into withering trough, the thickness that fresh leaf spreads is at 15-20 centimetre, in withering trough, the weight of the fresh leaf of tiling is 15-16 Kilograms Per Square Meter, then add 35 DEG C of-38 DEG C of hot blasts with air blast to wither, withering time is 3-4 hour, within every 1 hour, turns over leaf once, turns over leaf and will translate into the end;

2), polished rice is eluriated 2-3 time, add 10-13 times amount emerge in worm water 2-3 hour, collecting by filtration rice water, dendrobium candidum, cassia seed, the red sage root, Chinese toon blade tip, tea-seed oil, dry Chinese rose, burdock, the former vinegar of apple, pomegranate seed, honey are added successively, big fire is boiled to boiling, goes to little fire, boils 2-3 hour, high-pressure filteration removes the gred, and collects filtrate;

3), step 1 gained withering leaf is put into kneading machine to knead, the injected volume of each withering leaf accounts for the 75%-85% of kneading machine full capacity, withering leaf is kneaded with 55-60 rev/min of speed by kneading machine, the process of kneading is first soft 10 minutes, pressurize 10 minutes, reduce pressure 5 minutes, repeat, when tealeaves local is general red or in pistac and tea juice is excessive does not become during drip to stop at once kneading;

4) tealeaves after, step 3 being kneaded mixes with step 2 gained filtrate, put into fermenting cellar to ferment, evenly admix the glycoside hydrolase accounting for percentage by volume 0.05-0.1%, the temperature of fermentation is 25-28 DEG C, relative humidity is 90-92%, be 2-4 hour during fermentation, fermentated leaves band maroon, stops fermentation at once;

5), by the tealeaves after fermentation put into dryer at once to carry out first time and dry, temperature is 95-100 DEG C, and the time is 1-1.5 hour, and tealeaves is still soft, stalk folding and constantly, leaf color is black by red stain, measures moisture at 20-25%, can complete first time oven dry;

6), adjustment dry built-in temperature carry out second time dry, bake out temperature is 75-80 DEG C, and the time is 2-2.5 hour, stalk fracture, bar rope tight knot, color and luster Wu Run, tea is aromatic strong, and mensurations moisture is 5-10%, and dryer shuts down, taking-up sealed packaging preservation.