CN105285954A - Preparation method of flower mushroom composite instant granules - Google Patents
Preparation method of flower mushroom composite instant granules Download PDFInfo
- Publication number
- CN105285954A CN105285954A CN201510778498.9A CN201510778498A CN105285954A CN 105285954 A CN105285954 A CN 105285954A CN 201510778498 A CN201510778498 A CN 201510778498A CN 105285954 A CN105285954 A CN 105285954A
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- flower mushroom
- mushroom
- infuse
- preparation
- flower
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 51
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000002131 composite material Substances 0.000 title claims abstract description 11
- 239000008187 granular material Substances 0.000 title abstract 3
- 239000000796 flavoring agent Substances 0.000 claims abstract description 16
- 235000019634 flavors Nutrition 0.000 claims abstract description 16
- 238000001035 drying Methods 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 229920001353 Dextrin Polymers 0.000 claims description 12
- 239000004375 Dextrin Substances 0.000 claims description 12
- 235000019425 dextrin Nutrition 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 claims description 4
- BZSXEZOLBIJVQK-UHFFFAOYSA-N 2-methylsulfonylbenzoic acid Chemical compound CS(=O)(=O)C1=CC=CC=C1C(O)=O BZSXEZOLBIJVQK-UHFFFAOYSA-N 0.000 claims description 4
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 claims description 4
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 4
- 229920002472 Starch Polymers 0.000 claims description 4
- 240000004922 Vigna radiata Species 0.000 claims description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 4
- 238000009833 condensation Methods 0.000 claims description 4
- 230000005494 condensation Effects 0.000 claims description 4
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 claims description 4
- 235000013902 inosinic acid Nutrition 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 238000005507 spraying Methods 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 244000234623 Coprinus comatus Species 0.000 claims description 2
- 235000004439 Coprinus comatus Nutrition 0.000 claims description 2
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 2
- 235000004347 Perilla Nutrition 0.000 claims description 2
- 244000124853 Perilla frutescens Species 0.000 claims description 2
- 244000046146 Pueraria lobata Species 0.000 claims description 2
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 2
- 241000219784 Sophora Species 0.000 claims description 2
- 240000001085 Trapa natans Species 0.000 claims description 2
- 235000009165 saligot Nutrition 0.000 claims description 2
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000001093 anti-cancer Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 241000446313 Lamella Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 208000007442 rickets Diseases 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of flower mushroom composite instant granules, and belongs to the field of beverage processing. The preparation method comprises following steps: flower mushroom smashing; immersing; drying; material blending; packaging; and obtaining of finished products. The flower mushroom composite instant granules are amber, are convenient for brewing, possess the fragrant and fresh flavor of flower mushroom, are abundant in nutrients, are capable of adjusting human body metabolism and delaying senescence, are convenient to eat, possess anticancer effects, and are suitable for people of all ages; and flavor is unique.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of preparation method of flower mushroom composite instant electuary.
Background technology
Flower mushroom, top grade in flower mushroom, have the title of " mountain delicacy ".Flower mushroom often only has copper coin so large, and whole body is all colored, and mushroom matter is plump, fresh and tender, aromatic flavour, and cap is complete, the crackle of the micro-Huang of adularescent band, and shape is as daisy_petal part, and this is after the frostbite of mushroom face, irradiates to make up again to be formed through sunlight, so, also known as chrysanthemum mushroom.Bacterium limit is involute, and lamella is white thin clean, and stem is short.Large with it, mushroom is thick, water content is low, long shelf-life and enjoying great prestige at home and abroad.Flower mushroom is containing protein, amino acid, fat, crude fibre and vitamin A, B2, C, nicotinic acid, calcium, phosphorus, iron etc.Albumin, glutelin, alcohol soluble protein, amino acid etc. are had, always by as the tonic of promoting longevity in its protein.There is adjustment human metabolism, help digest, reduce blood pressure, reduce cholesterol, prevent cirrhosis, eliminate gall stone, prevent and treat the effects such as rickets, have the reputation of " plant queen ".Its water content is 1/2nd of common flower mushroom, and amino acid whose content exceeds 3 ~ 4 times, excellent taste, and its flavour is delicious, and being the good material of the cooking, is again the panacea of curing the disease.
Fresh flower mushroom is not easily preserved, and for being processed into the comprehensive utilization that flower mushroom composite instant electuary can realize flower mushroom raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the problem that solution flower mushroom is not easily preserved, a kind of preparation method of flower mushroom composite instant electuary is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for flower mushroom composite instant electuary, is characterized in that: the processing process adopting flower mushroom pulverizing → infuse → drying → batching → packaging → finished product, and concrete operation step is:
A, pulverizing and infuse: by flower mushroom, coprinus comatus, dictyophora phalloidea rinsed clean, dry, be crushed to mung bean grain size, take mushroom powder, dextrin, water as the ratio infuse of 2: 1: 7; First dextrin is put into water, be heated to 100 DEG C, dextrin is dissolved completely, when solution temperature drops to 65 DEG C, put into mushroom powder, infuse 8 hours;
B, drying: by the solution squeeze and filter after infuse, pressure is moderate, and filtrate carries out spraying dry at 85-95 DEG C;
C, batching mixing: by the pulvis of gained, dry refined salt, flavor enhance in the ratio of 100: 8: 5, mix under dry state, then add appropriate sophora bud powder, purple perilla powder, water caltrop starch and kudzuvine root starch, mix; Wherein the formula of flavor enhance is paddy sodium chlorate 96%, 5'-inosinic acid 2%, 5'-GMP 2%;
D, packaging: flower mushroom preparation easily gets damp again condensation, and finished product will use bottle, bag hermetic package in time.
Beneficial effect: product of the present invention is amber, easily brews, has the fragrant fresh local flavor of flower mushroom; This product is not only nutritious, is conducive to regulating human metabolism, delays senility, and instant, also having effect of cancer-resisting, is a kind of unique flavor, all-ages health food.
Detailed description of the invention
Embodiment 1
:
A preparation method for flower mushroom composite instant electuary, concrete operation step is:
A, pulverizing and infuse: by flower mushroom, mushroom, flat mushroom rinsed clean, dry, be crushed to mung bean grain size, take mushroom powder, dextrin, water, fresh milk as the ratio infuse of 1: 1.2: 15: 1; First dextrin is put into water, be heated to 85 DEG C, dextrin is dissolved completely, when solution temperature drops to below 35 DEG C, add milk, put into mushroom powder, infuse 8-15 hour; The pulverizing of mushroom must be carried out under dry mushroom state, grinds after can not steeping, otherwise when finished product is taken after mixing it with water, solution is muddy;
B, drying: by the solution squeeze and filter after infuse, pressure is moderate, otherwise filtrate there will be turbid phenomenon, and filtrate carries out spraying dry at 65 DEG C;
C, batching mixing: by the pulvis of gained, dry refined salt, flavor enhance in the ratio of 100: 15: 4, mix under dry state, the formula of flavor enhance is paddy sodium chlorate 95%, 5'-inosinic acid 2.5%, 5'-GMP 2.5%; Employing dry state mixes, in order to avoid flavor enhance loses in process and impact on drying;
D, packaging: flower mushroom preparation easily gets damp again condensation, and finished product will use bottle, bag hermetic package in time.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Embodiment 2
:
A preparation method for flower mushroom composite instant electuary, concrete operation step is:
A, pulverizing and infuse: by flower mushroom, phoenix-tail mushroom, white fungus rinsed clean, dry, be crushed to mung bean grain size, take mushroom powder, dextrin, water as the ratio infuse of 1: 1.2: 15; First dextrin is put into water, be heated to 85 DEG C, dextrin is dissolved completely, admix 2% concentration rock sugar water, when solution temperature drops to below 35 DEG C, put into mushroom powder, infuse 8-15 hour; The pulverizing of mushroom must be carried out under dry mushroom state, grinds after can not steeping, otherwise when finished product is taken after mixing it with water, solution is muddy;
B, drying: by the solution squeeze and filter after infuse, pressure is moderate, otherwise filtrate there will be turbid phenomenon, and filtrate carries out spraying dry at 65 DEG C;
C, batching mixing: by the pulvis of gained, dry refined salt, flavor enhance in the ratio of 100: 15: 4, mix under dry state, the formula of flavor enhance is paddy sodium chlorate 95%, 5'-inosinic acid 2.5%, 5'-GMP 2.5%; Employing dry state mixes, in order to avoid flavor enhance loses in process and impact on drying;
D, packaging: flower mushroom preparation easily gets damp again condensation, and finished product will use bottle, bag hermetic package in time.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for flower mushroom composite instant electuary, is characterized in that: the processing process adopting flower mushroom pulverizing → infuse → drying → batching → packaging → finished product, and concrete operation step is:
A, pulverizing and infuse: by flower mushroom, coprinus comatus, dictyophora phalloidea rinsed clean, dry, be crushed to mung bean grain size, take mushroom powder, dextrin, water as the ratio infuse of 2: 1: 7; First dextrin is put into water, be heated to 100 DEG C, dextrin is dissolved completely, when solution temperature drops to 65 DEG C, put into mushroom powder, infuse 8 hours;
B, drying: by the solution squeeze and filter after infuse, pressure is moderate, and filtrate carries out spraying dry at 85-95 DEG C;
C, batching mixing: by the pulvis of gained, dry refined salt, flavor enhance in the ratio of 100: 8: 5, mix under dry state, then add appropriate sophora bud powder, purple perilla powder, water caltrop starch and kudzuvine root starch, mix; Wherein the formula of flavor enhance is paddy sodium chlorate 96%, 5'-inosinic acid 2%, 5'-GMP 2%;
D, packaging: flower mushroom preparation easily gets damp again condensation, and finished product will use bottle, bag hermetic package in time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510778498.9A CN105285954A (en) | 2015-11-16 | 2015-11-16 | Preparation method of flower mushroom composite instant granules |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510778498.9A CN105285954A (en) | 2015-11-16 | 2015-11-16 | Preparation method of flower mushroom composite instant granules |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285954A true CN105285954A (en) | 2016-02-03 |
Family
ID=55184465
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510778498.9A Withdrawn CN105285954A (en) | 2015-11-16 | 2015-11-16 | Preparation method of flower mushroom composite instant granules |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285954A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055064A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Preparation method of instant needle mushroom preparation |
| CN104286829A (en) * | 2014-09-25 | 2015-01-21 | 鲁静 | Preparation method of mushroom instant preparation |
| CN105011115A (en) * | 2014-09-11 | 2015-11-04 | 王芳 | Method for manufacturing hericium erinaceus instant preparation |
-
2015
- 2015-11-16 CN CN201510778498.9A patent/CN105285954A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055064A (en) * | 2014-06-07 | 2014-09-24 | 陶峰 | Preparation method of instant needle mushroom preparation |
| CN105011115A (en) * | 2014-09-11 | 2015-11-04 | 王芳 | Method for manufacturing hericium erinaceus instant preparation |
| CN104286829A (en) * | 2014-09-25 | 2015-01-21 | 鲁静 | Preparation method of mushroom instant preparation |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20160203 |
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| WW01 | Invention patent application withdrawn after publication |