CN104055064A - Preparation method of instant needle mushroom preparation - Google Patents
Preparation method of instant needle mushroom preparation Download PDFInfo
- Publication number
- CN104055064A CN104055064A CN201410248870.0A CN201410248870A CN104055064A CN 104055064 A CN104055064 A CN 104055064A CN 201410248870 A CN201410248870 A CN 201410248870A CN 104055064 A CN104055064 A CN 104055064A
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- Prior art keywords
- dry
- preparation
- asparagus
- infuse
- mushroom
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 claims abstract description 14
- 235000019634 flavors Nutrition 0.000 claims abstract description 14
- 238000000034 method Methods 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 241000234427 Asparagus Species 0.000 claims description 27
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 229920001353 Dextrin Polymers 0.000 claims description 12
- 239000004375 Dextrin Substances 0.000 claims description 12
- 235000019425 dextrin Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000047 product Substances 0.000 claims description 12
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 238000004090 dissolution Methods 0.000 claims description 8
- 239000000706 filtrate Substances 0.000 claims description 8
- 238000009472 formulation Methods 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 5
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 claims description 4
- BZSXEZOLBIJVQK-UHFFFAOYSA-N 2-methylsulfonylbenzoic acid Chemical compound CS(=O)(=O)C1=CC=CC=C1C(O)=O BZSXEZOLBIJVQK-UHFFFAOYSA-N 0.000 claims description 4
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 claims description 4
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 4
- 240000004922 Vigna radiata Species 0.000 claims description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 4
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 claims description 4
- 235000013902 inosinic acid Nutrition 0.000 claims description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 6
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 abstract description 3
- 239000004472 Lysine Substances 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 3
- 235000012000 cholesterol Nutrition 0.000 abstract description 3
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 230000005764 inhibitory process Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 241000222485 Agaricales Species 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 241001537207 Flammulina Species 0.000 description 1
- 241000756137 Hemerocallis Species 0.000 description 1
- 208000002682 Hyperkalemia Diseases 0.000 description 1
- 206010021036 Hyponatraemia Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 241000238370 Sepia Species 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 241000746966 Zizania Species 0.000 description 1
- 235000002636 Zizania aquatica Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a preparation method of an instant needle mushroom preparation, and belongs to the field of processing of beverages. The preparation method adopts the following technological process: crushing needle mushrooms, soaking, drying, batching and packaging to obtain finished products. The preparation method has the beneficial effects that the products are brown and easy to dissolve, has the fresh and fragrant flavor of the needle mushrooms, not only is rich in nutrients, but also contains abundant lysine, can be used for promoting the intelligence development of children, and also has the effects of inhibiting the increment of blood fat, lowering cholesterol as well as preventing and treating cardiovascular and cerebrovascular diseases.
Description
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of preparation method of asparagus dissolution formulation.
Background technology
Asparagus formal name used at school hair handle money bacterium, claims again the little fiery mushroom of hair handle, structure bacterium, plain mushroom, dried mushroom, plain wild rice, freezes bacterium, golden mushroom, intelligence mushroom etc., because its stem is elongated, like day lily, therefore claim asparagus, belongs to Agaricales Bai Mo section genus flammulina, is a kind of bacterium algae lichens.
The effect of asparagus: the amino acid whose content of asparagus is very abundant, and especially the content of lysine is high especially, has the function that promotes children ' s intelligence development; Not only can prevent and treat hepatopathy and stomach, enteron aisle ulcer, and applicable hyperpietic, overweight people and the elderly are edible, because it is a kind of hyperkalemia hyponatremia food; Also there is the blood fat of inhibition and raise, reduce cholesterol, the function of control cardiovascular and cerebrovascular disease; Often edible asparagus can play resisting fatigue, anti-inflammation, elimination heavy metal salt material, antineoplastic action.
Fresh asparagus is difficult for storage, can realize the comprehensive utilization to asparagus raw material for being processed into asparagus dissolution formulation, instant, and be convenient to store, improve its economic worth.
Summary of the invention
The object of the invention is to solve the problem that asparagus is difficult for storage, a kind of preparation method of asparagus dissolution formulation is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for asparagus dissolution formulation, is characterized in that: adopt the processing process of asparagus pulverizing → infuse → dry → batching → packaging → finished product, concrete operation step is:
A, pulverizing and infuse: by clean asparagus rinsing, dry, be crushed to mung bean grain size, the ratio infuse taking mushroom powder, dextrin, water as 1: 1.2: 15; First dextrin is put into water, be heated to 85 DEG C, dextrin is dissolved completely, in the time that solution temperature drops to below 35 DEG C, put into mushroom powder, infuse 8-15 hour; The pulverizing of mushroom must be carried out under dry mushroom state, after can not steeping, grinds, otherwise finished product solution muddiness while taking after mixing it with water;
B, dry: by the solution squeeze and filter after infuse, pressure is moderate, otherwise filtrate there will be turbid phenomenon, filtrate is sprayed dry at 65 DEG C;
C, batching are mixed: the ratio by the pulvis of gained, dry refined salt, flavor enhance in 100: 15: 4, under dry state, mix, and the formula of flavor enhance is paddy sodium chlorate 95%, 5'-inosinic acid 2.5%, 5'-GMP 2.5%; Employing dry state is mixed, in order to avoid flavor enhance loses in process and on dry impact;
D, packaging: asparagus preparation easily moisture regain condenses, finished product will be in time with bottle, bag hermetic package.
Beneficial effect: product of the present invention is sepia, easily brews, has the fragrant fresh local flavor of asparagus; This product is not only nutritious, and contains abundant lysine, can promote the growth of children's intelligence, also has the blood fat of inhibition and raises, and reduces cholesterol, effect of control cardiovascular and cerebrovascular disease.
Detailed description of the invention
Embodiment 1
:
A preparation method for asparagus dissolution formulation, concrete operation step is:
A, pulverizing and infuse: by clean asparagus rinsing, dry, be crushed to mung bean grain size, taking mushroom powder, dextrin, water, fresh milk as 1: 1.2: 15: 1 ratio infuse; First dextrin is put into water, be heated to 85 DEG C, dextrin is dissolved completely, in the time that solution temperature drops to below 35 DEG C, add milk, put into mushroom powder, infuse 8-15 hour; The pulverizing of mushroom must be carried out under dry mushroom state, after can not steeping, grinds, otherwise finished product solution muddiness while taking after mixing it with water;
B, dry: by the solution squeeze and filter after infuse, pressure is moderate, otherwise filtrate there will be turbid phenomenon, filtrate is sprayed dry at 65 DEG C;
C, batching are mixed: the ratio by the pulvis of gained, dry refined salt, flavor enhance in 100: 15: 4, under dry state, mix, and the formula of flavor enhance is paddy sodium chlorate 95%, 5'-inosinic acid 2.5%, 5'-GMP 2.5%; Employing dry state is mixed, in order to avoid flavor enhance loses in process and on dry impact;
D, packaging: asparagus preparation easily moisture regain condenses, finished product will be in time with bottle, bag hermetic package.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Embodiment 2
:
A preparation method for asparagus dissolution formulation, concrete operation step is:
A, pulverizing and infuse: by clean asparagus rinsing, dry, be crushed to mung bean grain size, the ratio infuse taking mushroom powder, dextrin, water as 1: 1.2: 15; First dextrin is put into water, be heated to 85 DEG C, dextrin is dissolved completely, admix 2% concentration rock sugar water, in the time that solution temperature drops to below 35 DEG C, put into mushroom powder, infuse 8-15 hour; The pulverizing of mushroom must be carried out under dry mushroom state, after can not steeping, grinds, otherwise finished product solution muddiness while taking after mixing it with water;
B, dry: by the solution squeeze and filter after infuse, pressure is moderate, otherwise filtrate there will be turbid phenomenon, filtrate is sprayed dry at 65 DEG C;
C, batching are mixed: the ratio by the pulvis of gained, dry refined salt, flavor enhance in 100: 15: 4, under dry state, mix, and the formula of flavor enhance is paddy sodium chlorate 95%, 5'-inosinic acid 2.5%, 5'-GMP 2.5%; Employing dry state is mixed, in order to avoid flavor enhance loses in process and on dry impact;
D, packaging: asparagus preparation easily moisture regain condenses, finished product will be in time with bottle, bag hermetic package.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a preparation method for asparagus dissolution formulation, is characterized in that: adopt the processing process of asparagus pulverizing → infuse → dry → batching → packaging → finished product, concrete operation step is:
A, pulverizing and infuse: by clean asparagus rinsing, dry, be crushed to mung bean grain size, the ratio infuse taking mushroom powder, dextrin, water as 1: 1.2: 15; First dextrin is put into water, be heated to 85 DEG C, dextrin is dissolved completely, in the time that solution temperature drops to below 35 DEG C, put into mushroom powder, infuse 8-15 hour; The pulverizing of mushroom must be carried out under dry mushroom state, after can not steeping, grinds, otherwise finished product solution muddiness while taking after mixing it with water;
B, dry: by the solution squeeze and filter after infuse, pressure is moderate, otherwise filtrate there will be turbid phenomenon, filtrate is sprayed dry at 65 DEG C;
C, batching are mixed: the ratio by the pulvis of gained, dry refined salt, flavor enhance in 100: 15: 4, under dry state, mix, and the formula of flavor enhance is paddy sodium chlorate 95%, 5'-inosinic acid 2.5%, 5'-GMP 2.5%; Employing dry state is mixed, in order to avoid flavor enhance loses in process and on dry impact;
D, packaging: asparagus preparation easily moisture regain condenses, finished product will be in time with bottle, bag hermetic package.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410248870.0A CN104055064A (en) | 2014-06-07 | 2014-06-07 | Preparation method of instant needle mushroom preparation |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410248870.0A CN104055064A (en) | 2014-06-07 | 2014-06-07 | Preparation method of instant needle mushroom preparation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104055064A true CN104055064A (en) | 2014-09-24 |
Family
ID=51543222
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410248870.0A Pending CN104055064A (en) | 2014-06-07 | 2014-06-07 | Preparation method of instant needle mushroom preparation |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104055064A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266082A (en) * | 2015-10-31 | 2016-01-27 | 韩浩 | Method for making purslane composite nutrient powder |
| CN105285954A (en) * | 2015-11-16 | 2016-02-03 | 栾培培 | Preparation method of flower mushroom composite instant granules |
| CN105475989A (en) * | 2015-11-26 | 2016-04-13 | 陈伟 | Preparation method of pleurotus eryngii composite nutrition powder |
| CN107279964A (en) * | 2017-05-27 | 2017-10-24 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of Lasiosphaera fenzlii instant |
-
2014
- 2014-06-07 CN CN201410248870.0A patent/CN104055064A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 食用菌贮藏与加工实用技术: "《食用菌贮藏与加工实用技术》", 31 May 1994 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105266082A (en) * | 2015-10-31 | 2016-01-27 | 韩浩 | Method for making purslane composite nutrient powder |
| CN105285954A (en) * | 2015-11-16 | 2016-02-03 | 栾培培 | Preparation method of flower mushroom composite instant granules |
| CN105475989A (en) * | 2015-11-26 | 2016-04-13 | 陈伟 | Preparation method of pleurotus eryngii composite nutrition powder |
| CN107279964A (en) * | 2017-05-27 | 2017-10-24 | 芜湖市三山区绿色食品产业协会 | A kind of preparation method of Lasiosphaera fenzlii instant |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140924 |
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| WD01 | Invention patent application deemed withdrawn after publication |