CN103766838B - A kind of Lapsang souchong black tea tea flavor pickling material and preparation method thereof - Google Patents
A kind of Lapsang souchong black tea tea flavor pickling material and preparation method thereof Download PDFInfo
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- CN103766838B CN103766838B CN201410000672.2A CN201410000672A CN103766838B CN 103766838 B CN103766838 B CN 103766838B CN 201410000672 A CN201410000672 A CN 201410000672A CN 103766838 B CN103766838 B CN 103766838B
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- black tea
- tea
- lapsang souchong
- souchong black
- powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a kind of Lapsang souchong black tea tea flavor pickling material and preparation method thereof, be made up of camellia oil, Lapsang souchong black tea, crystallization rock sugar, honey powder, xanthans, converted starch, food starch, vanilla extract, fennel wet goods raw material.Beneficial effect of the present invention is: be creatively added in pickling material by Lapsang souchong black tea, material component is according to strict weight, nutritional labeling scientific matching, this product is used to pickle the cuisines nutrient health of making, lovely luster, good looking appearance, fresh and tender tasty and refreshing, and suitable popular taste, be rich in strong black tea fragrant.
Description
Invention field
The present invention relates to food processing field, relate to a kind of tea flavor pickling material and preparation method thereof or rather.
Background technology
Tea, comes from China, is one of important component part in oriental cultural.Self-discovery so far, has the history of thousands of years.In the meantime, tea is as a kind of beverage, well known already; As a kind of medicine of promoting longevity, preventing and curing diseases, be also applied to clinical practice already.Lapsang souchong black tea, sample tea through meticulously plucking the one-tenth made, bar rope is stout and strong, and tight knot circle is straight, and color and luster Wu Run, fragrant is strong.Effect of tea has a lot, and benefit is thought to sleep less, heat-clearing and fire-reducing, removing toxic substances is quenched the thirst, excitement relieves tiredness, help digestion except greasy, go phlegm to control dysentery, diuresis improving eyesight, the effect that has additional nutrients very greatly, is one of daily main beverage.Often drink black tea, be conducive to the discharge of harmful substance in body.Black tea is through fermentation and smokes, and Lapsang souchong not only can not injure one's stomach, on the contrary can nourishing the stomach.Often drink sugaring, black tea with milk, energy anti-inflammatory, protection stomach lining, also have certain effect to treatment ulcer.The camellia oil that adds of this product in addition, has the heat-clearing of profit throat, and effect of appearance intestines profit stomach, containing abundant vitamin A and E, has oxidation resistant effect, carry out cooking fried with tea oil, not only can retaining food product original fresh, and there is raw meat effect.Its nutrition can not be changed after tea oil high-temperature heating, and nondiscolouring, not spoiled, more can not produce unwholesome material.The present invention is the concept utilizing tea culture, by scientific formula, makes the Lapsang souchong black tea local flavor pickling material of a cuisines unique flavor, while the delicious mouthfeel of lifting food, adds the nutrition of food, health-care efficacy.
Summary of the invention
The object of the invention is to be to provide a kind of Lapsang souchong black tea tea flavor pickling material and preparation method thereof, to increase the kind of pickling material, the life of people of promoting health, enrich.
For addressing this problem, the technical solution used in the present invention is: Lapsang souchong black tea tea flavor pickling material is made up of the raw material of following weight portion: camellia oil 120-125, Lapsang souchong black tea 45-48, edible salt 12-14, crystallization rock sugar 6-7, honey powder 10-12, sodium glutamate 2-3, xanthans 18-20, converted starch 20-22, sodium acid carbonate 2-3, food starch 14-15, vanilla extract 1-2, fennel oil 2-3, five-spice powder 4-5, capsochrome 0.1-0.2.
Lapsang souchong black tea tea flavor pickling material preparation process of the present invention is carried out according to the following steps:
(1) Lapsang souchong black tea is placed in the 65-72 DEG C of dry 6-8 of drying baker hour until weight is unchanged, crosses 100 mesh sieves, obtain black tea xeraphium after taking out tealeaves abrasive dust;
(2) edible salt, crystallization rock sugar, sodium glutamate, five-spice powder grind to form fine powder and cross 120 mesh sieves after mixing, and must expect a;
(3) honey powder, xanthans, converted starch, sodium acid carbonate, salep mixing are even, stir 10-15min clockwise, place 1-2 hour for subsequent use, must b be expected;
(4) black tea xeraphium, material a, material b, camellia oil, vanilla extract, fennel oil, five-spice powder, capsochrome and other residual components mix, high-temperature short-time sterilization, bag distribution packaging.
Beneficial effect of the present invention: creatively Lapsang souchong black tea is added in pickling material, material component is according to strict weight, nutritional labeling scientific matching, this product is used to pickle the cuisines nutrient health of making, lovely luster, good looking appearance, fresh and tender tasty and refreshing, and suitable popular taste, be rich in strong black tea fragrant.
Detailed description of the invention
Lapsang souchong black tea tea flavor pickling material, is made up of the raw material of following weight portion (kg):
Camellia oil 120, Lapsang souchong black tea 45, edible salt 12, crystallization rock sugar 7, honey powder 12, sodium glutamate 3, xanthans 20, converted starch 20, sodium acid carbonate 3, food starch 14, vanilla extract 2, fennel oil 2, five-spice powder 4, capsochrome 0.2.
Preparation method, comprises the steps:
(1) Lapsang souchong black tea is placed in dry 8 hours of 70 DEG C of drying bakers until weight is unchanged, crosses 100 mesh sieves, obtain black tea xeraphium after taking out tealeaves abrasive dust;
(2) edible salt, crystallization rock sugar, sodium glutamate, five-spice powder grind to form fine powder and cross 120 mesh sieves after mixing, and must expect a;
(3) honey powder, xanthans, converted starch, sodium acid carbonate, salep mixing are even, stir 15min clockwise, place 2 hours for subsequent use, must b be expected;
(4) black tea xeraphium, material a, material b, camellia oil, vanilla extract, fennel oil, five-spice powder, capsochrome and other residual components mix, high-temperature short-time sterilization, bag distribution packaging.
Claims (2)
1. a Lapsang souchong black tea tea flavor pickling material, it is characterized in that, be made up of the raw material of following weight portion: camellia oil 120-125, Lapsang souchong black tea 45-48, edible salt 12-14, crystallization rock sugar 6-7, honey powder 10-12, sodium glutamate 2-3, xanthans 18-20, converted starch 20-22, sodium acid carbonate 2-3, food starch 14-15, vanilla extract 1-2, fennel oil 2-3, five-spice powder 4-5, capsochrome 0.1-0.2.
2. the preparation method of the Lapsang souchong black tea tea flavor pickling material according to claim l, is characterized in that: comprise the steps:
(1) Lapsang souchong black tea is placed in the 65-72 DEG C of dry 6-8 of drying baker hour until weight is unchanged, crosses 100 mesh sieves, obtain black tea xeraphium after taking out tealeaves abrasive dust;
(2) edible salt, crystallization rock sugar, sodium glutamate, five-spice powder grind to form fine powder and cross 120 mesh sieves after mixing, and must expect a;
(3) honey powder, xanthans, converted starch, sodium acid carbonate, salep mixing are even, at the uniform velocity stir 10-15min clockwise, place 1-2 hour for subsequent use, must b be expected;
(4) black tea xeraphium, material a, material b, camellia oil, vanilla extract, fennel oil, five-spice powder, capsochrome mix, high-temperature short-time sterilization, bag distribution packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410000672.2A CN103766838B (en) | 2014-01-02 | 2014-01-02 | A kind of Lapsang souchong black tea tea flavor pickling material and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410000672.2A CN103766838B (en) | 2014-01-02 | 2014-01-02 | A kind of Lapsang souchong black tea tea flavor pickling material and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103766838A CN103766838A (en) | 2014-05-07 |
| CN103766838B true CN103766838B (en) | 2016-01-06 |
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| CN201410000672.2A Active CN103766838B (en) | 2014-01-02 | 2014-01-02 | A kind of Lapsang souchong black tea tea flavor pickling material and preparation method thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106262598A (en) * | 2016-08-17 | 2017-01-04 | 厦门璞真食品有限公司 | A kind of health pickles flavouring agent |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301065A (en) * | 2008-06-01 | 2008-11-12 | 王大帅 | Pickling material |
| CN101336700A (en) * | 2008-07-25 | 2009-01-07 | 黄宝生 | Preparation method of bitter tea sauce |
| CN101336693A (en) * | 2008-07-25 | 2009-01-07 | 黄宝生 | Oiltea camellia flavouring parcel |
| CN101449714A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Instant oil tea |
-
2014
- 2014-01-02 CN CN201410000672.2A patent/CN103766838B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449714A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Instant oil tea |
| CN101301065A (en) * | 2008-06-01 | 2008-11-12 | 王大帅 | Pickling material |
| CN101336700A (en) * | 2008-07-25 | 2009-01-07 | 黄宝生 | Preparation method of bitter tea sauce |
| CN101336693A (en) * | 2008-07-25 | 2009-01-07 | 黄宝生 | Oiltea camellia flavouring parcel |
Non-Patent Citations (1)
| Title |
|---|
| 以龙井茶叶为调料的茶菜研究与开发;陈永清;《安徽农业科学》;20121031;第40卷(第30期);第14945-14947页 * |
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| CN103766838A (en) | 2014-05-07 |
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