CN101449714A - Instant oil tea - Google Patents
Instant oil tea Download PDFInfo
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- CN101449714A CN101449714A CNA2007101505145A CN200710150514A CN101449714A CN 101449714 A CN101449714 A CN 101449714A CN A2007101505145 A CNA2007101505145 A CN A2007101505145A CN 200710150514 A CN200710150514 A CN 200710150514A CN 101449714 A CN101449714 A CN 101449714A
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- rice
- tea
- chive
- oil tea
- tealeaves
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Abstract
The invention provides a fast food oil tea, relating to health food, characterized by comprising puffed rice as a main component, added with supplementary materials comprising tea, tea oil, chive, salt and assistant nut, bruised ginger, chive, mushroom and Grosvenor momordica and preservative in right amount, having the following weight percent: tea oil 1-5%, tea detritus 6-8%, puffed rice 41-43%, salt 6-8%, assistant nut 11-13%, bruised ginger 8-10%, chive 8-10%, mushroom 6-7%, Grosvenor momordica 9-10%, flavoring agent and preservative in right amount. The inventive fast food oil tea has the beneficial effects of industrialized production, longer shelf time, novel prescription, has the functions of relieving the cold, warming stomach, increasing the body fluid, refreshing, adjusting function of human body, advancing metabolism, good mouth feel, predigestion and easy nourishment adsorption.
Description
One, technical field
The present invention relates to a kind of health food, relate in particular to a kind of instant oil tea with health role.
Two, background technology
Oil tea is as a kind of Speciality Foods of unique strong lacol flavor.Special health-care effects such as the material in the oil tea has dispelling cold, warm stomach, promote the production of body fluid, refresh oneself.Traditional oil tea batching is loaded down with trivial details, is difficult to supply the market in enormous quantities.
Three, summary of the invention
Main purpose of the present invention be to provide a kind of can suitability for industrialized production, have than long storage life, and adopt new prescription, the function that have dispelling cold, warms up stomach, promotes the production of body fluid, refreshes oneself, regulates function of human body, enhances metabolism, and mouthfeel is good, easily digestion, the instant oil tea that nutrition absorbs easily.
The objective of the invention is to realize by following technical scheme.
A kind of instant oil tea is characterized in that: it is to be primary raw material by expanded rice, adds the auxiliary material formed with tealeaves, tea oil, chive, salt and the crisp fruit of assistant food, bruised ginger, chive, mushroom, Momordica grosvenori and an amount of composition of anticorrisive agent.Take following percentage by weight to form: tea oil 1 ~ 5%, tealeaves is broken last 6 ~ 8%, expanded rice 41 ~ 43%, salt 6 ~ 8%, the crisp fruit 11 ~ 13% of assistant food, bruised ginger 8 ~ 10%, chive 8 ~ 10%, mushroom 6 ~ 7%, Momordica grosvenori 9 ~ 10%, flavor enhancement and anticorrisive agent are an amount of.
Aforesaid instant oil tea is characterized in that: the main component of auxiliary material is the one or more combination in tealeaves, tea oil, chive, salt and the crisp fruit of assistant food, bruised ginger, chive, mushroom, the Momordica grosvenori.
Aforesaid instant oil tea is characterized in that: expanded rice processes for the one or more combination in rice, millet, corn, the seed of Job's tears, black rice, stalk rice, glutinous rice, sorghum rice, sago, long-grained nonglutinous rice, scented rice, glutinous millet, rice, the brown rice.
Aforesaid instant oil tea is characterized in that: the crisp fruit of assistant food is one or several combinations in sesame, peanut, walnut, cashew nut, melon seeds, sunflower seed, the fig.
Aforesaid instant oil tea is characterized in that: the broken end of tealeaves is meant to be ground into broken powder after tealeaves dried.
Aforesaid instant oil tea is characterized in that: the content of flavor enhancement and anticorrisive agent is 0.1-1%.
The beneficial effect of instant oil tea of the present invention is, can suitability for industrialized production, have than long storage life, and adopt new prescription, the function that have dispelling cold, warms up stomach, promotes the production of body fluid, refreshes oneself, regulates function of human body, enhances metabolism, and mouthfeel is good, easily digestion, the instant oil tea that nutrition absorbs easily.
Four, the specific embodiment
Embodiment 1, a kind of instant oil tea is characterized in that: it is to be primary raw material by expanded rice, adds that the auxiliary material formed with tealeaves, tea oil, chive, salt and cashew nut, bruised ginger, chive, mushroom, Momordica grosvenori and anticorrisive agent are an amount of to form.Take following percentage by weight to form: tea oil 5%, tealeaves is broken last 6%, expanded rice 41%, salt 6%, cashew nut 11%, bruised ginger 8%, chive 8%, mushroom 6%, Momordica grosvenori 9%, flavor enhancement and anticorrisive agent are an amount of.
Embodiment 2, a kind of instant oil tea is characterized in that: it is to be primary raw material by expanded black rice, adds that the auxiliary material formed with tealeaves, tea oil, chive, salt and peanut, bruised ginger, chive, mushroom, Momordica grosvenori and anticorrisive agent are an amount of to form.Take following percentage by weight to form: tea oil 1%, tealeaves is broken last 8%, expanded rice 43%, salt 8%, peanut 13%, bruised ginger 10%, chive 10%, mushroom 7%, Momordica grosvenori 10%, flavor enhancement and anticorrisive agent are an amount of.
The beneficial effect of instant oil tea of the present invention is, can suitability for industrialized production, have than long storage life, and adopt new prescription, the function that have dispelling cold, warms up stomach, promotes the production of body fluid, refreshes oneself, regulates function of human body, enhances metabolism, and mouthfeel is good, easily digestion, the instant oil tea that nutrition absorbs easily.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (6)
1, a kind of instant oil tea is characterized in that: it is to be primary raw material by expanded rice, adds the auxiliary material formed with tealeaves, tea oil, chive, salt and the crisp fruit of assistant food, bruised ginger, chive, mushroom, Momordica grosvenori and an amount of composition of anticorrisive agent.Take following percentage by weight to form: tea oil 1 ~ 5%, tealeaves is broken last 6 ~ 8%, expanded rice 41 ~ 43%, salt 6 ~ 8%, the crisp fruit 11 ~ 13% of assistant food, bruised ginger 8 ~ 10%, chive 8 ~ 10%, mushroom 6 ~ 7%, Momordica grosvenori 9 ~ 10%, flavor enhancement and anticorrisive agent are an amount of.
2, a kind of instant oil tea according to claim 1 is characterized in that: the main component of auxiliary material is the one or more combination in tealeaves, tea oil, chive, salt and the crisp fruit of assistant food, bruised ginger, chive, mushroom, the Momordica grosvenori.
3, a kind of instant oil tea according to claim 1 is characterized in that: expanded rice processes for the one or more combination in rice, millet, corn, the seed of Job's tears, black rice, stalk rice, glutinous rice, sorghum rice, sago, long-grained nonglutinous rice, scented rice, glutinous millet, rice, the brown rice.
4, a kind of instant oil tea according to claim 1 is characterized in that: the crisp fruit of assistant food is one or several combinations in sesame, peanut, walnut, cashew nut, melon seeds, sunflower seed, the fig.
5, a kind of instant oil tea according to claim 1 is characterized in that: the broken end of tealeaves is meant to be ground into broken powder after tealeaves dried.
6, a kind of instant oil tea according to claim 1, it is characterized in that: the content of flavor enhancement and anticorrisive agent is 0.1-1%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2007101505145A CN101449714A (en) | 2007-11-28 | 2007-11-28 | Instant oil tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CNA2007101505145A CN101449714A (en) | 2007-11-28 | 2007-11-28 | Instant oil tea |
Publications (1)
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CN101449714A true CN101449714A (en) | 2009-06-10 |
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CNA2007101505145A Pending CN101449714A (en) | 2007-11-28 | 2007-11-28 | Instant oil tea |
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Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960493A (en) * | 2012-12-10 | 2013-03-13 | 桂林恭城福龙康食品科技有限公司 | Solid health protection tea and preparation method thereof |
CN103349109A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Oil-tea camellia food and preparation method thereof |
CN103766838A (en) * | 2014-01-02 | 2014-05-07 | 快乐蜂食品(安徽)有限公司 | Lapsang souchong red tea fragrance type pickling material and preparation method thereof |
CN104106708A (en) * | 2014-06-19 | 2014-10-22 | 赵玲 | Nutrition-enhanced healthcare tea and preparation method thereof |
CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
CN105454600A (en) * | 2015-12-31 | 2016-04-06 | 肖润霖 | Tea-oil tea |
CN105995553A (en) * | 2016-06-08 | 2016-10-12 | 贵州森泰灵宝实业股份有限公司 | Poria cocos fried flour and preparation method thereof |
CN106256231A (en) * | 2015-06-16 | 2016-12-28 | 周亚刚 | A kind of fructus zizaniae caduciflorae oil tea and preparation method thereof |
CN106262992A (en) * | 2016-08-11 | 2017-01-04 | 杨艳 | A kind of military seal character oil tea and preparation method thereof |
CN107212257A (en) * | 2017-07-07 | 2017-09-29 | 榕江县寨蒿侗家风味食品有限公司 | A kind of preparation method of the Dong nationality's glutinous rice oil tea |
CN108208803A (en) * | 2018-01-04 | 2018-06-29 | 陕西乾宁健康食品有限公司 | A kind of instant folium cortex eucommiae Fu-brick tea health-care instant and preparation method thereof |
-
2007
- 2007-11-28 CN CNA2007101505145A patent/CN101449714A/en active Pending
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103609779A (en) * | 2012-12-10 | 2014-03-05 | 桂林恭城福龙康食品科技有限公司 | Solid health-care tea and production method thereof |
CN102960493A (en) * | 2012-12-10 | 2013-03-13 | 桂林恭城福龙康食品科技有限公司 | Solid health protection tea and preparation method thereof |
CN103349109A (en) * | 2013-07-29 | 2013-10-16 | 安徽燕之坊食品有限公司 | Oil-tea camellia food and preparation method thereof |
CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
CN103766838B (en) * | 2014-01-02 | 2016-01-06 | 快乐蜂食品(安徽)有限公司 | A kind of Lapsang souchong black tea tea flavor pickling material and preparation method thereof |
CN103766838A (en) * | 2014-01-02 | 2014-05-07 | 快乐蜂食品(安徽)有限公司 | Lapsang souchong red tea fragrance type pickling material and preparation method thereof |
CN104106708A (en) * | 2014-06-19 | 2014-10-22 | 赵玲 | Nutrition-enhanced healthcare tea and preparation method thereof |
CN106256231A (en) * | 2015-06-16 | 2016-12-28 | 周亚刚 | A kind of fructus zizaniae caduciflorae oil tea and preparation method thereof |
CN105454600A (en) * | 2015-12-31 | 2016-04-06 | 肖润霖 | Tea-oil tea |
CN105995553A (en) * | 2016-06-08 | 2016-10-12 | 贵州森泰灵宝实业股份有限公司 | Poria cocos fried flour and preparation method thereof |
CN106262992A (en) * | 2016-08-11 | 2017-01-04 | 杨艳 | A kind of military seal character oil tea and preparation method thereof |
CN107212257A (en) * | 2017-07-07 | 2017-09-29 | 榕江县寨蒿侗家风味食品有限公司 | A kind of preparation method of the Dong nationality's glutinous rice oil tea |
CN108208803A (en) * | 2018-01-04 | 2018-06-29 | 陕西乾宁健康食品有限公司 | A kind of instant folium cortex eucommiae Fu-brick tea health-care instant and preparation method thereof |
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Open date: 20090610 |