CN102763808A - Rye formula vermicelli - Google Patents
Rye formula vermicelli Download PDFInfo
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- CN102763808A CN102763808A CN2011101151503A CN201110115150A CN102763808A CN 102763808 A CN102763808 A CN 102763808A CN 2011101151503 A CN2011101151503 A CN 2011101151503A CN 201110115150 A CN201110115150 A CN 201110115150A CN 102763808 A CN102763808 A CN 102763808A
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- rye
- vermicelli
- sweet potato
- formula
- formula vermicelli
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Abstract
A rye formula vermicelli comprises the following components of: rye flour, sweet potato, 0.5-1 wt% of salt and 25-30% of water, wherein the weight ratio of rye flour to sweet potato is 8-10: 1. After the rye formula vermicelli which is specially prepared is eaten, immunities of human body against various diseases can be raised. The rye formula vermicelli, which has functions of resisting aging and prolonging life span, has been known as the light of life and anti-cancer soldier. In addition, the rye formula vermicelli has characteristics of smooth and transparent gluten with large tensile force, strong viscosity, no astringent taste and good palatability, and belongs to natural colored nuisance-free food.
Description
Technical field
The present invention relates to a kind of vermicelli, be specifically related to a kind of rye prescription vermicelli.
Background technology
Improving constantly of Along with people's living standard, that people have been not content with is Well fed,well bred., eat good things, but the food that requires to be eaten has good health care function and medical function.Past is not too paid attention to " black-food ", and more and more receives people's favor now.Especially triticale is the king of wheat class, nutrition.By the nutritionist be called replenish the calcium, rich selenium, high iodine, excellent nutrient protein wheat.According to the variation of people's dietary structure, the black healthy food is rooted in the hearts of the people gradually, becomes the important selection that people make the life better quality, improve dietetic level.
In the actual life, it is long that vermicelli have the storage time, the characteristics of instant.Therefore, be easy to produce the association of rye vermicelli, though rye have much more a bit, wheaten food (the comprising vermicelli) coarse mouthfeel that the black wheat is made, and a little astringent taste is arranged, palatability is poor, and face muscle, rough, unclarity, pulling force are not little, easily broken.At present, also there is not the rye flour (comprising vermicelli) of systematic science can solve above-named technical problem on the market.
Summary of the invention
The object of the present invention is to provide a kind of rye prescription vermicelli, it has filled up the blank of rye prescription vermicelli, no astringent taste, good palatability, and gluten, smooth, bright, pulling force is big, nutritive value is also high.
Technical solution of the present invention is:
A kind of rye prescription vermicelli, its special character is: comprise by weight 8~10: 1 rye flour and sweet potato powder, the edible salt of percentage by weight 0.5~1% and 25~30% water.
Above-mentioned rye prescription vermicelli, its special character is: comprise rye flour and sweet potato powder by weight 9: 1, the edible salt of percentage by weight 0.5~1% and 25~30% water.
The present invention can improve the immunity of human body various diseases through the rye prescription vermicelli of formulated after eating, have the function of " anti-ageing, as to promote longevity ", have the title of " light of life, anticancer bodyguard ".At the real genus of vermicelli class " domestic initiation, the king in the face ", also be the pollution-free food that keeps healthy most in people's daily life.Utilize 90% rye flour through development, the rye prescription vermicelli that the sweet potato powder of proportioning 10% is produced, gluten is smooth, bright, pulling force is big, and viscosity is strong, no astringent taste, and good palatability belongs to natural colored pollution-free food.
The specific embodiment
(1) the rye vermicelli are selected raw meal proportioning list position for use: jin, a traditional unit of weight
Sequence number | The name of an article | Quantity | Ratio % | Remarks |
1 | Rye flour | 90 | 90% | |
2 | Sweet potato powder | 10 | 10% | |
Add up to | 100 | 100% |
In addition: according to different weathers, two seasons of spring and summer add 0.5% edible salt.Autumn and winter add 1% salt, add water 25~30%.
The present invention is by weight 8~10: 1 rye flour and sweet potato powder proportioning all can, real experimental summary goes out:
The nutritive value that is lower than 8: 1 triticales can be influential, and nutrition can not be guaranteed;
How many nutritive values that is higher than 10: 1 triticales can not increase again yet, and common people's the ability of nourishing is limited, is not " that eats is many, and that just mends is many ", thus be not higher than 10: 1 proper.
Raw meal function is separately joined by institute:
1, rye meal edible function and raw material sources:
This product is selected the purple black wheat of Mr.'s Zhou Yangjia development and popularization plantation for use, and the quality supervision and test through Shaanxi Province in 96 years institute and test center of feed supervision and inspection institute (Xi'an) of Ministry of Agriculture's (in April, 2007 and in April, 2008) measure, and the result is for containing protein 17.58%.Rye institute calcic, iron, zinc, selenium, iodine etc. generally are higher than common wheat, and amino acid content is more complete, and is nutritious.8 seed amino acids of needed by human, that is: threonine (0.46 milligram/100 gram wheat), valine (0.79 milligram/100 gram wheat); Methionine (0.14 milligram/100 gram wheat), leucine (1.23 milligrams/100 gram wheat), isoleucine (0.68 milligram/100 gram wheat); Phenylalanine (0.73 milligram/100 gram wheat), lysine (0.43 milligram/100 gram wheat), glutamic acid kind content such as (6.04 milligrams/100 gram wheats) is abundant; And suitable human body needs, thereby be of high nutritive value.In April, 2007 again through Shaanxi Province product quality supervision and inspection take a sample test the result and be calcium content (300 milligrams/100 gram wheat), iron content (187 milligrams/100 gram wheat), potassium (22.85 milligrams/100 gram wheat), zinc (2.1 milligrams/100 gram wheat) etc.
According to " east dietotherapy and health care " periodical, purple rye has mental-tranquilization, and relieving restlessness is quenched the thirst, and invigorating the spleen ends dysentery, effects such as kidney-nourishing arrest sweating.Can treat hysteria, dysphoria with smothery sensation, rush down dysentery etc.And has good brain strengthening function.But the external application hemostasia and detumescence, treatment hemorrhoid hemorrhage, the swollen scald of pain etc.Also has certain anti-cancer effect.
2, sweet potato powder edible function
Ipomoea batatas: have another name called outstanding Chinese yam, its flavor is sweet, warm in nature flat, nontoxic.Cure mainly in the wound, qi-restoratives is thin, removes the fever and chills perverse trend, bowl spares, beneficial strength, longue meat, reinforcing yin essence.The food Ipomoea batatas is made us hearing-improing and eyesight improving for a long time, and it is not hungry to make light of one's life by commiting suicide, and promotes longevity, and it is dizzy dizzy to decaptitate, women's head-ornaments urticaria, and the therapeutic method to keep the adverse qi flowing downward, the pain in the back of ending, the benefit general debility is gone cold wind, refreshing, the bushing unsaturated vapor of relieving palpitation, opens the heart and steals enhance memory.But also strengthening the bones and muscles, control let out smart forgetful, kidney-nourishing gas, strengthening the spleen and stomach, functions such as stopping leak dysentery.
Rye prescription vermicelli compare conclusion with general wheat flour vermicelli:
Take a sample test the result from quality testing department and prove that various nutrition essences generally are higher than the amino acid A wide selection of colours and designs of common wheat needed by human body; Content is abundant; The calcium, iron, iodine, selenium and the glutamic that particularly human body are had health care are respectively up to 300mg/100g, 187mg/100g, 120ug/kg, 31ug/kg and 4.29%, protein content 17.58%.If produce black wheat vermicelli, its soup look muddy is slightly, puckery, luminosity are dark.After the sweet potato powder of proportioning 10%, Tang Sehei is shinny clearly and do not have astringent taste after deliberation, and various nutrition do not have plain obviously raising.
Through the rye prescription vermicelli of formulated, can improve the immunity of human body various diseases after eating, have the function of " anti-ageing, as to promote longevity ", have the title of " light of life, anticancer bodyguard ".At the real genus of vermicelli class " domestic initiation, the king in the face ", also be the pollution-free food that keeps healthy most in people's daily life.Utilize 90% rye flour through development, the rye prescription vermicelli that the sweet potato powder of proportioning 10% is produced, gluten is smooth, bright, pulling force is big, and viscosity is strong, no astringent taste, and good palatability belongs to natural colored pollution-free food.And make the formal commitment: this product does not have any additives, entraps globule and other harmful substance.
Standard is used in the internal control of rye prescription vermicelli enterprise production:
Standard No.: AB2008-03
Claims (2)
1. rye prescription vermicelli is characterized in that: comprise by weight 8~10: 1 rye flour and sweet potato powder, the edible salt of percentage by weight 0.5~1% and 25~30% water.
2. according to the said rye prescription of claim 1 vermicelli, it is characterized in that: comprise rye flour and sweet potato powder, the edible salt of percentage by weight 0.5~1% and 25~30% water by weight 9: 1.
Priority Applications (1)
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CN2011101151503A CN102763808A (en) | 2011-05-05 | 2011-05-05 | Rye formula vermicelli |
Applications Claiming Priority (1)
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CN2011101151503A CN102763808A (en) | 2011-05-05 | 2011-05-05 | Rye formula vermicelli |
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CN102763808A true CN102763808A (en) | 2012-11-07 |
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CN2011101151503A Pending CN102763808A (en) | 2011-05-05 | 2011-05-05 | Rye formula vermicelli |
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171894A (en) * | 2014-07-02 | 2014-12-03 | 湖北阿帆食品有限公司 | Method for making sweet potato noodle |
CN105661309A (en) * | 2016-01-04 | 2016-06-15 | 安徽雁湖面粉有限公司 | Triticale fine dried noodles and making method thereof |
CN105942200A (en) * | 2016-06-28 | 2016-09-21 | 禹州市思源实业有限公司 | Nutrient noodles for old people and making method of nutrient noodles |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1817145A (en) * | 2006-03-15 | 2006-08-16 | 刘元克 | Vegetative wheaten food with multiple ingredients |
CN101002603A (en) * | 2006-12-04 | 2007-07-25 | 宋进平 | Nutrient noodles and nutrient rice-flour noodles, and the scientific method |
CN101347136A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription with increased dietary fiber and processing technique thereof |
CN101658267A (en) * | 2009-09-18 | 2010-03-03 | 张二富 | Dried coarse grain noodles |
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2011
- 2011-05-05 CN CN2011101151503A patent/CN102763808A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1817145A (en) * | 2006-03-15 | 2006-08-16 | 刘元克 | Vegetative wheaten food with multiple ingredients |
CN101002603A (en) * | 2006-12-04 | 2007-07-25 | 宋进平 | Nutrient noodles and nutrient rice-flour noodles, and the scientific method |
CN101347136A (en) * | 2007-07-19 | 2009-01-21 | 刘金忠 | Food prescription with increased dietary fiber and processing technique thereof |
CN101658267A (en) * | 2009-09-18 | 2010-03-03 | 张二富 | Dried coarse grain noodles |
Non-Patent Citations (2)
Title |
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喻泽林: "食盐在挂面生产中的应用", 《粮油食品科技》 * |
罗勤贵等: "黑小麦主食挂面加工技术的研究", 《粮食加工》 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104171894A (en) * | 2014-07-02 | 2014-12-03 | 湖北阿帆食品有限公司 | Method for making sweet potato noodle |
CN105661309A (en) * | 2016-01-04 | 2016-06-15 | 安徽雁湖面粉有限公司 | Triticale fine dried noodles and making method thereof |
CN105942200A (en) * | 2016-06-28 | 2016-09-21 | 禹州市思源实业有限公司 | Nutrient noodles for old people and making method of nutrient noodles |
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Application publication date: 20121107 |