CN107212257A - A kind of preparation method of the Dong nationality's glutinous rice oil tea - Google Patents
A kind of preparation method of the Dong nationality's glutinous rice oil tea Download PDFInfo
- Publication number
- CN107212257A CN107212257A CN201710552582.8A CN201710552582A CN107212257A CN 107212257 A CN107212257 A CN 107212257A CN 201710552582 A CN201710552582 A CN 201710552582A CN 107212257 A CN107212257 A CN 107212257A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- rice
- oil tea
- moisture
- clear water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
- A23L5/12—Processes other than deep-frying or float-frying using cooking oil in direct contact with the food
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- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of preparation method of the Dong nationality's glutinous rice oil tea, including following operating procedure：1) glutinous rice is eluriated totally, clear water soaks 10 13 hours, then filters moisture, and glutinous rice is placed on into wooden Zhen Zi cooks into glutinous rice；2) glutinous rice is drenched with clear water allows it fully to scatter；3) after the moisture on glutinous rice surface dries and when rice also keeps certain elasticity, add appropriate flour and add and mixes thoroughly, be put into stone and pound and beat, tighten its build, dry under field conditions (factors) after structure hardening, until clear-cut such as raw rice state；4) certain camellia oil is equipped with again and enters a pot thermally equivalent, stir to popped rice is blown into, packed after cooling.I.e. edible is brewed with boiling water, the seasonings such as white granulated sugar, salt, chive, soy sauce can be added as needed.The glutinous rice oil tea special mouthfeel that this method makes, fragrant and sweet strong, crispy and delicious, spleen benefiting and stimulating the appetite can be used as travel food.
Description
Technical field
The present invention relates to a kind of preparation method of Speciality Foods, specifically a kind of preparation method of the Dong nationality's glutinous rice oil tea.
Background technology
China is as traditional cuisines big country, and Chinese dish is of extensive knowledge and profound scholarship, of long standing and well established.Many foreigner Lai Zhong National Travel Agency
Trip, especially favors Chinese cuisines.So developed however, Chinese cuisines are appointed, people also constantly explore exploitation in this field.
However, there be Speciality Foods processing of the part without disclosed secret prescription handed down in the family from generation to generation some minority areas in Guizhou
Method, the Speciality Foods of making have special mouthfeel and effect.
The content of the invention
The present invention is intended to provide a kind of preparation method of the Dong nationality's glutinous rice oil tea, including following operating procedure：
1) glutinous rice is eluriated to clean, clear water immersion 10-13 hours, moisture is then filtered, glutinous rice is placed on into wooden Zhen Zi cooks
Into glutinous rice；
2) glutinous rice is drenched with clear water allows it fully to scatter；
3) after the moisture on glutinous rice surface dries and when rice also keeps certain elasticity, add appropriate flour addition and mix
It is even, it is put into stone and pounds and beat, tightens its build, dries under field conditions (factors) after structure hardening, until clear-cut such as raw rice state；
4) certain camellia oil is equipped with again and enters a pot thermally equivalent, stir to popped rice is blown into, packed after cooling.
I.e. edible is brewed with boiling water, the seasonings such as white granulated sugar, salt, chive, soy sauce can be added as needed.Party's legal system
The glutinous rice oil tea special mouthfeel of work, fragrant and sweet strong, crispy and delicious, spleen benefiting and stimulating the appetite can be used as travel food.
Embodiment
Embodiment 1
1) 5 kilograms of glutinous rice are eluriated to clean, clear water immersion 12 hours, moisture is then filtered, glutinous rice is placed on into wooden Zhen Zi steams
Maturation glutinous rice；
2) glutinous rice is drenched with clear water allows it fully to scatter；
3) after the moisture on glutinous rice surface dries and when rice also keeps certain elasticity, add 1 kilogram of flour and mix thoroughly, put
Enter stone and pound to beat, tighten its build, after being dried under field conditions (factors) after structure hardening, until clear-cut such as raw rice state；
4) certain camellia oil is equipped with again and enters a pot thermally equivalent, stir to popped rice is blown into, packed after cooling, every bag 100
Gram.
I.e. edible is brewed with boiling water, the seasonings such as white granulated sugar, salt, chive, soy sauce can be added as needed.
Claims (1)
1. a kind of preparation method of the Dong nationality's glutinous rice oil tea, it is characterised in that including following operating procedure：
1) glutinous rice is eluriated clean, clear water soaks 10-13 hours, then filters moisture, by glutinous rice be placed on wooden Zhen Zi cook into it is glutinous
Rice；
2) glutinous rice is drenched with clear water allows it fully to scatter；
3) after the moisture on glutinous rice surface dries and when rice also keeps certain elasticity, add appropriate flour addition and mix thoroughly, put
Enter stone and pound to beat, tighten its build, dry under field conditions (factors) after structure hardening, until clear-cut such as raw rice state；
4) certain camellia oil is equipped with again and enters a pot thermally equivalent, stir to popped rice is blown into, packed after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710552582.8A CN107212257A (en) | 2017-07-07 | 2017-07-07 | A kind of preparation method of the Dong nationality's glutinous rice oil tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710552582.8A CN107212257A (en) | 2017-07-07 | 2017-07-07 | A kind of preparation method of the Dong nationality's glutinous rice oil tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107212257A true CN107212257A (en) | 2017-09-29 |
Family
ID=59952776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710552582.8A Pending CN107212257A (en) | 2017-07-07 | 2017-07-07 | A kind of preparation method of the Dong nationality's glutinous rice oil tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107212257A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1140024A (en) * | 1995-07-07 | 1997-01-15 | 刘瑞英 | Instant sweetened fried flour gruel |
| CN1486628A (en) * | 2003-08-02 | 2004-04-07 | 向德照 | Cooked puffed rice and its making process |
| CN101449714A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Instant oil tea |
| CN103271301A (en) * | 2013-06-24 | 2013-09-04 | 湖南科技学院 | Instant oil tea and preparation method thereof |
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
-
2017
- 2017-07-07 CN CN201710552582.8A patent/CN107212257A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1140024A (en) * | 1995-07-07 | 1997-01-15 | 刘瑞英 | Instant sweetened fried flour gruel |
| CN1486628A (en) * | 2003-08-02 | 2004-04-07 | 向德照 | Cooked puffed rice and its making process |
| CN101449714A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Instant oil tea |
| CN103271301A (en) * | 2013-06-24 | 2013-09-04 | 湖南科技学院 | Instant oil tea and preparation method thereof |
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
Non-Patent Citations (1)
| Title |
|---|
| 吴定勇: "《中国节日志 萨玛节》", 31 May 2016, 光明日报出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170929 |