CN107801914A - A kind of preparation method of fragrant standing grain Zongzi - Google Patents
A kind of preparation method of fragrant standing grain Zongzi Download PDFInfo
- Publication number
- CN107801914A CN107801914A CN201710955677.4A CN201710955677A CN107801914A CN 107801914 A CN107801914 A CN 107801914A CN 201710955677 A CN201710955677 A CN 201710955677A CN 107801914 A CN107801914 A CN 107801914A
- Authority
- CN
- China
- Prior art keywords
- rice
- kilograms
- glutinous rice
- little
- zongzi
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 241000209094 Oryza Species 0.000 claims abstract description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 32
- 235000009566 rice Nutrition 0.000 claims abstract description 32
- 235000006667 Aleurites moluccana Nutrition 0.000 claims abstract description 15
- 240000004957 Castanea mollissima Species 0.000 claims abstract description 15
- 235000018244 Castanea mollissima Nutrition 0.000 claims abstract description 15
- 235000013372 meat Nutrition 0.000 claims abstract description 15
- 239000010902 straw Substances 0.000 claims abstract description 15
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 10
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- 238000003756 stirring Methods 0.000 claims abstract description 10
- 235000013339 cereals Nutrition 0.000 claims abstract description 7
- 238000007654 immersion Methods 0.000 claims abstract description 5
- 235000021110 pickles Nutrition 0.000 claims abstract description 5
- 238000011017 operating method Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 3
- 239000003643 water by type Substances 0.000 abstract description 3
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 239000002304 perfume Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of preparation method of fragrant standing grain Zongzi, including following operating procedure：Stock：13 15 kilograms of glutinous rice, 45 kilograms of fragrant lean pork, 23 kilograms of Chinese chestnut, 23 kilograms of preserved egg yellow, 0.6 1 kilograms of glutinous rice rice-straw ash, salt is a little, Chinese prickly ash is a little, soy sauce is a little；First glutinous rice is eluriated totally, glutinous rice rice-straw ash is put into tub, 8 10 kilograms of mountain spring waters is then added, stirs, glutinous rice rice-straw ash is fully dissolved；Then glutinous rice is placed into, immersion is taken out after 6-8 hours and is filtered dry；Fragrant lean pork is cut into meat cubelets, meat cubelets and Chinese chestnut sizableness, adds that appropriate salt, Chinese prickly ash are a little and soy sauce is a little, stirs, pickles 23 hours；Zongzi is wrapped up with rice-pudding leaf, each Zongzi is put into 12 meat cubelets, a preserved egg yellow and 12 Chinese chestnuts, is then cooked.The Zongzi that this method makes, special mouthfeel, rice is aromatic strongly fragrant, and glutinous without viscous, spleen benefiting and stimulating the appetite is good for health.
Description
Technical field
The present invention relates to a kind of preparation method of Speciality Foods, specifically a kind of preparation method of fragrant standing grain Zongzi.
Background technology
As traditional cuisines big country, Chinese dish is of extensive knowledge and profound scholarship, of long standing and well established for China.Many foreigner Lai Zhong National Travel Agency
Trip, especially favors Chinese cuisines.However, Chinese cuisines are still being developed, people also constantly explore exploitation in this field.
However, some minority areas in Guizhou, also have part to be processed without the Speciality Foods of disclosed secret prescription handed down in the family from generation to generation
Method, the Speciality Foods of making have special mouthfeel and effect.
The content of the invention
The present invention is intended to provide a kind of preparation method of fragrant standing grain Zongzi, including following operating procedure：
1）Stock：13-15 kilograms of glutinous rice, 4-5 kilograms of fragrant lean pork, 2-3 kilograms of Chinese chestnut, 2-3 kilograms of preserved egg yellow, glutinous rice rice-straw ash
0.6-1 kilograms, salt is a little, Chinese prickly ash is a little, soy sauce is a little；
2）First glutinous rice is eluriated totally, glutinous rice rice-straw ash is put into tub, 8-10 kilograms of mountain spring water is then added, stirs,
Glutinous rice rice-straw ash is set fully to dissolve；Then glutinous rice is placed into, immersion is taken out after 6-8 hours and is filtered dry；
3）Fragrant lean pork is cut into meat cubelets, meat cubelets and Chinese chestnut sizableness, adds that appropriate salt, Chinese prickly ash are a little and soy sauce is a little,
Stir, pickle 2-3 hours；
4）Zongzi is wrapped up with rice-pudding leaf, each Zongzi is put into 1-2 meat cubelets, a preserved egg yellow and 1-2 Chinese chestnut, is then cooked i.e.
Can.
The Zongzi that the method makes, special mouthfeel, rice is aromatic strongly fragrant, glittering and translucent, glutinous without viscous, spleen benefiting and stimulating the appetite, beneficial to strong
Health.
Embodiment
Embodiment 1
1）Stock：13 kilograms of Congjiang perfume (or spice) standing grain glutinous rice, 4 kilograms of fragrant lean pork, 3 kilograms of Chinese chestnut, 3 kilograms of preserved egg yellow, glutinous rice rice-straw ash
0.6 kilogram, 200 grams of salt, 300 grams of Chinese prickly ash, 100 grams of soy sauce；
2）First glutinous rice is eluriated totally, glutinous rice rice-straw ash is put into tub, 10 kilograms of mountain spring waters is then added, stirs, make
Glutinous rice rice-straw ash fully dissolves；Then glutinous rice is placed into, immersion is taken out after 6 hours and is filtered dry；
3）Fragrant lean pork is cut into meat cubelets, meat cubelets and Chinese chestnut sizableness, adds salt, Chinese prickly ash and soy sauce, stirs, pickles
3 hours；
4）Zongzi is wrapped up with rice-pudding leaf, each Zongzi is put into 1-2 meat cubelets, a preserved egg yellow and 1-2 Chinese chestnut, is then cooked i.e.
Can.
Embodiment 2
1）Stock：15 kilograms of Congjiang perfume (or spice) standing grain glutinous rice, 5 kilograms of fragrant lean pork, 3 kilograms of Chinese chestnut, 3 kilograms of preserved egg yellow, glutinous rice rice-straw ash 1
Kilogram, 300 grams of salt, 300 grams of Chinese prickly ash, 150 grams of soy sauce；
2）First glutinous rice is eluriated totally, glutinous rice rice-straw ash is put into tub, 10 kilograms of mountain spring waters is then added, stirs, make
Glutinous rice rice-straw ash fully dissolves；Then glutinous rice is placed into, immersion is taken out after 8 hours and is filtered dry；
3）Fragrant lean pork is cut into meat cubelets, meat cubelets and Chinese chestnut sizableness, adds salt, Chinese prickly ash and soy sauce, stirs, pickles
3 hours；
4）Zongzi is wrapped up with rice-pudding leaf, each Zongzi is put into 1-2 meat cubelets, a preserved egg yellow and 1-2 Chinese chestnut, is then cooked i.e.
Can.
Claims (1)
1. a kind of preparation method of fragrant standing grain Zongzi, it is characterised in that including following operating procedure：
1）Stock：13-15 kilograms of glutinous rice, 4-5 kilograms of fragrant lean pork, 2-3 kilograms of Chinese chestnut, 2-3 kilograms of preserved egg yellow, glutinous rice rice-straw ash
0.6-1 kilograms, salt is a little, Chinese prickly ash is a little, soy sauce is a little；
2）First glutinous rice is eluriated totally, glutinous rice rice-straw ash is put into tub, 8-10 kilograms of mountain spring water is then added, stirs,
Glutinous rice rice-straw ash is set fully to dissolve；Then glutinous rice is placed into, immersion is taken out after 6-8 hours and is filtered dry；
3）Fragrant lean pork is cut into meat cubelets, meat cubelets and Chinese chestnut sizableness, adds that appropriate salt, Chinese prickly ash are a little and soy sauce is a little,
Stir, pickle 2-3 hours；
4）Zongzi is wrapped up with rice-pudding leaf, each Zongzi is put into 1-2 meat cubelets, a preserved egg yellow and 1-2 Chinese chestnut, is then cooked i.e.
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710955677.4A CN107801914A (en) | 2017-10-14 | 2017-10-14 | A kind of preparation method of fragrant standing grain Zongzi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710955677.4A CN107801914A (en) | 2017-10-14 | 2017-10-14 | A kind of preparation method of fragrant standing grain Zongzi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107801914A true CN107801914A (en) | 2018-03-16 |
Family
ID=61584984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710955677.4A Withdrawn CN107801914A (en) | 2017-10-14 | 2017-10-14 | A kind of preparation method of fragrant standing grain Zongzi |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107801914A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112137021A (en) * | 2020-09-17 | 2020-12-29 | 张海平 | Rice dumpling containing straw ash and preparation method of rice dumpling |
| CN112568373A (en) * | 2020-12-10 | 2021-03-30 | 沈佳怡 | Rice dumpling processing method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285714A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Colorful fragrant rice and salty meat pyramid-shaped dumpling and production method thereof |
-
2017
- 2017-10-14 CN CN201710955677.4A patent/CN107801914A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285714A (en) * | 2015-09-21 | 2016-02-03 | 贵州龙膳香坊食品有限公司 | Colorful fragrant rice and salty meat pyramid-shaped dumpling and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 高文德: "《中国少数民族史大辞典》", 30 April 1995, 吉林教育出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112137021A (en) * | 2020-09-17 | 2020-12-29 | 张海平 | Rice dumpling containing straw ash and preparation method of rice dumpling |
| CN112568373A (en) * | 2020-12-10 | 2021-03-30 | 沈佳怡 | Rice dumpling processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180316 |
|
| WW01 | Invention patent application withdrawn after publication |