CN103271301A - Instant oil tea and preparation method thereof - Google Patents
Instant oil tea and preparation method thereof Download PDFInfo
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- CN103271301A CN103271301A CN2013102507872A CN201310250787A CN103271301A CN 103271301 A CN103271301 A CN 103271301A CN 2013102507872 A CN2013102507872 A CN 2013102507872A CN 201310250787 A CN201310250787 A CN 201310250787A CN 103271301 A CN103271301 A CN 103271301A
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Abstract
The invention relates to instant oil tea and a preparation method thereof. Main materials of the instant oil tea comprise the components in parts by weight: 10 to 25 parts of jelly beans, 30 to 45 parts of puffed polished round-grained rice, 15 to 25 parts of fried peanuts, 5 to 10 parts of fried soybean, 5 to 10 parts of fried green beans, 5 to 10 parts t of fried corns and 2 to 5 parts of chopped green onion. The preparation method of the instant oil tea comprises the following steps: mixing the components; and performing vacuum packaging. Auxiliary materials of the instant oil tea comprise the component in parts by weight: 5 to 10 parts of oil tea water. The invention solves the problems that a conventional oil tea preparation process is complex, the prepared oil tea is easy to change flavor and is unsuitable to sell; and different raw materials are configured in different regions, so that the tastes of the prepared oil tea are inconsistent. The instant oil tea can be industrially produced, is convenient to carry, is convenient to eat, has high nutritive value and has effects of sweating for fending off the cold, warming and nourishing the stomach, and refreshing and promoting blood circulation.
Description
Technical field
The present invention relates to a kind of instant food, especially a kind of instant oil tea and preparation method thereof.
Background technology
At China's southern area, moisture is heavier, infects chill easily in alternation season in the four seasons, ginger, the hot slightly warm in nature of distinguishing the flavor of has expelling cold, eliminating, preventing or arresting vomiting is told, the function of Wen Zhonghang water, green tea is then distinguished the flavor of cold, have and in, effect such as clearing heat and detoxicating, aid digestion; Oil tea is as special local food, and because preparing the oil tea complex process traditionally, produced oil tea is spoiled easily, should not sell, and the raw material of different regions configuration is different, and produced mouthfeel is inconsistent; Have sweating and dispel cold, warm stomach nourishing the stomach produces refreshing effect to the mind, and is loved by the people.
Summary of the invention
The purpose of this invention is to provide a kind of can suitability for industrialized production, preserve the long period, be convenient for carrying, conveniently sell, the instant oil tea of mouthfeel unanimity.
Technical scheme provided by the invention:
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 10 ~ 25, puffing glutinous rice 30 ~ 45, Fried peanuts 15 ~ 25, Fried soya beans 5 ~ 10, fried green soya bean 5 ~ 10, deep-fry corn 5 ~ 10, chopped spring onion 2 ~ 5; Described accessory package oil scraper tea 5 ~ 10.
The instant oil tea preparation method is as follows:
(1) making of described sugared beans: the glutinous rice grind up is made glutinous rice flour, sesame and glutinous rice flour are mixed thoroughly, the pot entry is boiled, adds white sugar and dissolves, and pours glutinous rice flour into and stirs into dough made with boiling water group, dough dries in the air slightly to knead and rolls the rectangularity musculus cutaneus, be cut into the strip of even thickness, thick 2.5 ~ 5mm is cut into strip fourth shape of uniform size again, length and width is 2.5 ~ 5mm respectively, makes sugared beans green compact; Pot is gone into oil three, four one-tenth heat are lowered to sugared beans green compact, puts into edible oil and is heated to 180 ℃ ~ 350 ℃, and is fried to expanded pulling out, drains the cooling naturally of oil back;
(2) making of described puffing glutinous rice: glutinous rice soaked 12 ~ 24 hours, glutinous rice is eluriated clean, pour into after draining in the steamer and steamed 20 ~ 60 minutes, make ripe glutinous rice, naturally after the cooling, oven dry gelation rice is standby, and edible oil is heated to 180 ℃ ~ 350 ℃, put into that to freeze rice bran oil fried expanded, make puffing glutinous rice;
(3) making of described Fried peanuts: peanut shells, shelled peanut is washed, after the oven dry shelled peanut is put into edible oil, be heated to 180 ℃ ~ 350 ℃ and carry out friedly, fried to expanded pulling out, drain behind the oil while hot by shelled peanut: liquor is that to spray alcoholic strengths be 35 ° ~ 85 ° liquor in 1000:1 ~ 3, stir, then Fried peanuts is shakeout, sprinkle salt, shelled peanut after the cooling naturally: salt is 1000:2.5;
(4) described Fried soya beans, corn: edible oil is heated to 180 ℃ ~ 350 ℃, puts into soya bean, corn, and is fried to expanded pulling out, drains the cooling naturally of oil back;
(5) making of described chopped spring onion: green onion is washed, and chopping is dried to 0.1 ~ 5 cm, makes chopped spring onion;
(6) described major ingredient mixes in proportion, the constant displacement pump pack, and every bag is 300 ~ 500 g, preparation is finished in the vacuum packing;
(7) making of described oil tea water: little yellow ginger is washed the back section dry standby; Select the tealeaves of Clear and Bright, two time harvestings in grain rains for use, the 5 ~ 15min that completes, oven dry are also ground into to 1 ~ 50 purpose green tea standby; Little yellow ginger, green tea, tea oil, well water is 1:0.2 ~ 0.5: 0.1 ~ 0.3: 100 by weight; Pot is gone into tea oil four, fifty percent heat is lowered to green tea and stir-fried 10 ~ 40 seconds, adds well water, puts into little yellow ginger, boils 30 ~ 90 minutes, treats that oil tea water is concentrated at 30% ~ 45% o'clock and stops heating, and the cooling back adds food preservative 1:1500 weight portion naturally;
(8) described auxiliary material oil tea water uses the constant displacement pump pack, and every bag is 15 ~ 50 g, and preparation is finished in the vacuum packing.
Advantage of the present invention is:
1, the present invention adopts separately preparation of main ingredient, is conducive to avoid fried major ingredient spoiled rapidly under the flavoring effect.
2, the more portable convenience of the inventive method, instant edible is of high nutritive value.
3, operation is fairly simple, more can realize suitability for industrialized production.
4, the oil tea of made have more that sweating is dispeled cold, warm stomach nourishing the stomach, the effect that produces refreshing effect to the mind, stimulate circulation.
5, oil tea water keeps traditional flavor.
The specific embodiment
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 10 ~ 25, puffing glutinous rice 30 ~ 45, Fried peanuts 15 ~ 25, Fried soya beans 5 ~ 10, fried green soya bean 5 ~ 10, deep-fry corn 5 ~ 10, chopped spring onion 2 ~ 5; Described accessory package oil scraper tea 5 ~ 10.
Embodiment 1
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 10, puffing glutinous rice 30, Fried peanuts 20, Fried soya beans 10, fried green soya bean 8, deep-fry corn 8, chopped spring onion 4; Described accessory package oil scraper tea 10.
Embodiment 2
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 15, puffing glutinous rice 40, Fried peanuts 15, Fried soya beans 5, fried green soya bean 6, deep-fry corn 6, chopped spring onion 3; Described accessory package oil scraper tea 10.
Embodiment 3
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 20, puffing glutinous rice 35, Fried peanuts 20, Fried soya beans 5, fried green soya bean 5, deep-fry corn 5, chopped spring onion 2; Described accessory package oil scraper tea 8.
Embodiment 4
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 25, puffing glutinous rice 30, Fried peanuts 20, Fried soya beans 5, fried green soya bean 5, deep-fry corn 5, chopped spring onion 5; Described accessory package oil scraper tea 5.
Embodiment 5
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 30, puffing glutinous rice 35, Fried peanuts 10, Fried soya beans 5, fried green soya bean 5, deep-fry corn 5, chopped spring onion 2; Described accessory package oil scraper tea 8.
Embodiment 6
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 10, puffing glutinous rice 40, Fried peanuts 20, Fried soya beans 10, fried green soya bean 8, deep-fry corn 5, chopped spring onion 2; Described accessory package oil scraper tea 5.
Embodiment 7
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 10, puffing glutinous rice 45, Fried peanuts 15, Fried soya beans 10, fried green soya bean 5, deep-fry corn 5, chopped spring onion 4; Described accessory package oil scraper tea 6.
Embodiment 8
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 10, puffing glutinous rice 45, Fried peanuts 15, Fried soya beans 10, fried green soya bean 5, deep-fry corn 5, chopped spring onion 4; Described accessory package oil scraper tea 6.
Embodiment 9
A kind of instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 20, puffing glutinous rice 25, Fried peanuts 25, Fried soya beans 10, fried green soya bean 5, deep-fry corn 5, chopped spring onion 4; Described accessory package oil scraper tea 6.
The instant oil tea preparation method is as follows:
(1) making of described sugared beans: the glutinous rice grind up is made glutinous rice flour, sesame and glutinous rice flour are mixed thoroughly, the pot entry is boiled, adds white sugar and dissolves, and pours glutinous rice flour into and stirs into dough made with boiling water group, dough dries in the air slightly to knead and rolls the rectangularity musculus cutaneus, be cut into the strip of even thickness, thick 2.5mm or 3mm or 3.5mm or 4mm or 4.5mm or 5mm are cut into strip fourth shape of uniform size again, length and width is 2.5mm or 3mm or 3.5mm or 4mm or 4.5mm or 5mm respectively, makes sugared beans green compact; Pot is gone into edible oil and is heated to 180 ℃ or 200 ℃ or 250 ℃ or 300 ℃ or 350 ℃, puts into sugared beans green compact, and is fried to expanded pulling out, drains the cooling naturally of oil back;
(2) making of described puffing glutinous rice: glutinous rice soaked 12 hours or 15 hours or 18 hours or 20 hours or 22 hours or 24 hours, glutinous rice is eluriated clean, pour into after draining in the steamer and steamed 20 minutes or 30 minutes or 40 minutes or 45 minutes or 50 minutes or 55 minutes or 60 minutes, make ripe glutinous rice, naturally after the cooling, oven dry gelation rice is standby, and edible oil is heated to 180 ℃ or 200 ℃ or 250 ℃ or 300 ℃ or 350 ℃, put into that to freeze rice bran oil fried expanded, make puffing glutinous rice;
(3) making of described Fried peanuts: peanut shells, shelled peanut is washed, after the oven dry shelled peanut is put into edible oil, being heated to 180 ℃ or 200 ℃ or 250 ℃ or 300 ℃ or 350 ℃ carries out fried, fried to expanded pulling out, drain behind the oil while hot by shelled peanut: liquor is for being 1000:1 or 1000:1.5 or 1000:2 or 1000:2.5 or 1000:3, spray alcoholic strength and be the liquor of 35 ° or 45 ° or 55 ° or 65 ° or 75 ° or 85 °, stir, then Fried peanuts is shakeout, naturally sprinkle salt, shelled peanut after the cooling: salt is 1000:2.5;
(4) described Fried soya beans, corn, green soya bean: edible oil is heated to 180 ℃ or 200 ℃ or 250 ℃ or 300 ℃ or 350 ℃, puts into soya bean, corn, green soya bean, and is fried to expanded pulling out, drains the cooling naturally of oil back;
(5) making of described chopped spring onion: green onion is washed, and chopping is dried to 0.5 cm or 1cm or 1.5cm or 2cm, makes chopped spring onion;
(6) described major ingredient mixes in proportion, the constant displacement pump pack, and every bag is 300g or 350g or 400g or 450g or 500 g, preparation is finished in the vacuum packing;
(7) making of described oil tea water: little yellow ginger is washed the back section dry standby; Select the tealeaves that Clear and Bright, grain rains two times pluck for use, 5min or 10min or 15min, oven dry and grind into to 1 order or 5 orders or 10 orders or 15 orders or 20 orders or 25 orders or 30 orders or 35 orders or 40 orders or 50 purpose green tea standby complete; Little yellow ginger, green tea, tea oil, well water are by weight 1:0.2: 0.1: 100 or little yellow ginger, green tea, tea oil, well water is 1:0.5 by weight: 0.3: 100 or little yellow ginger, green tea, tea oil, well water is 1:0.3 by weight: 0.2: 100; Pot is gone into tea oil and is heated to 180 ℃ or 200 ℃ and is lowered to green tea and stir-fried 10 seconds or 20 seconds or 30 seconds or 40 seconds, add well water, put into little yellow ginger, boiled 30 minutes or 40 minutes or 50 minutes or 60 minutes or 70 minutes or 80 minutes or 90 minutes, treat that oil tea water is concentrated at 30% ~ 45% o'clock and stops heating, the cooling back adds food preservative 1:1500 weight portion naturally;
(8) described auxiliary material oil tea water uses the constant displacement pump pack, and every bag is 10g or 15g or 18g or 20 g, and preparation is finished in the vacuum packing.
Claims (2)
1. an instant oil tea is made of by weight major ingredient and each component of auxiliary material; Described major ingredient is made after mixing by weight by sugared beans 10 ~ 25, puffing glutinous rice 30 ~ 45, Fried peanuts 15 ~ 25, Fried soya beans 5 ~ 10, fried green soya bean 5 ~ 10, deep-fry corn 5 ~ 10, chopped spring onion 2 ~ 5; Described accessory package oil scraper tea 5 ~ 10.
2. the method for preparing the described instant oil tea of claim 1 is as follows:
(1) making of described sugared beans: the glutinous rice grind up is made glutinous rice flour, sesame and glutinous rice flour are mixed thoroughly, the pot entry is boiled, adds white sugar and dissolves, and pours glutinous rice flour into and stirs into dough made with boiling water group, dough dries in the air slightly to knead and rolls the rectangularity musculus cutaneus, be cut into the strip of even thickness, thick 2.5 ~ 5mm is cut into strip fourth shape of uniform size again, length and width is 2.5 ~ 5mm respectively, makes sugared beans green compact; Pot is gone into oil three, four one-tenth heat are lowered to sugared beans green compact, puts into edible oil and is heated to 180 ℃ ~ 350 ℃, and is fried to expanded pulling out, drains the cooling naturally of oil back;
(2) making of described puffing glutinous rice: glutinous rice soaked 12 ~ 24 hours, glutinous rice is eluriated clean, pour into after draining in the steamer and steamed 20 ~ 60 minutes, make ripe glutinous rice, naturally after the cooling, oven dry gelation rice is standby, and edible oil is heated to 180 ℃ ~ 350 ℃, put into that to freeze rice bran oil fried expanded, make puffing glutinous rice;
(3) making of described Fried peanuts: peanut shells, shelled peanut is washed, after the oven dry shelled peanut is put into edible oil, be heated to 180 ℃ ~ 350 ℃ and carry out friedly, fried to expanded pulling out, drain behind the oil while hot by shelled peanut: liquor is that to spray alcoholic strengths be 35 ° ~ 85 ° liquor in 1000:1 ~ 3, stir, then Fried peanuts is shakeout, sprinkle salt, shelled peanut after the cooling naturally: salt is 1000:2.5;
(4) described Fried soya beans, corn, green soya bean: edible oil is heated to 180 ℃ ~ 350 ℃, puts into soya bean, corn, green soya bean, and is fried to expanded pulling out, drains the cooling naturally of oil back;
(5) making of described chopped spring onion: green onion is washed, and chopping is dried to 0.5 ~ 2 cm, makes chopped spring onion;
(6) described major ingredient mixes in proportion, the constant displacement pump pack, and every bag is 300 ~ 500 g, preparation is finished in the vacuum packing;
(7) making of described oil tea water: little yellow ginger is washed the back section dry standby; Select the tealeaves of Clear and Bright, two time harvestings in grain rains for use, the 5 ~ 15min that completes, oven dry are also ground into to 1 ~ 50 purpose green tea standby; Little yellow ginger, green tea, tea oil, well water is 1:0.2 ~ 0.5: 0.1 ~ 0.3: 100 by weight; Pot is gone into tea oil and is heated to 180 ℃ ~ 200 ℃ and is lowered to green tea and stir-fried 10 ~ 40 seconds, adds well water, puts into little yellow ginger, boils 30 ~ 90 minutes, treats that oil tea water is concentrated at 30% ~ 45% o'clock and stops heating, cooling back adding food preservative 1:1500 weight portion naturally;
(8) described auxiliary material oil tea water uses the constant displacement pump pack, and every bag is 15 ~ 50 g, and preparation is finished in the vacuum packing.
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652083A (en) * | 2013-12-27 | 2014-03-26 | 柳州市桂飘香酒店有限责任公司延安大酒店 | Formula of fragrant oil tea |
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
| CN104938693A (en) * | 2015-06-24 | 2015-09-30 | 三江侗族自治县东竹茶业有限公司 | Method for making instant ready-to-eat fresh-scent oil tea |
| CN104938694A (en) * | 2015-06-24 | 2015-09-30 | 三江侗族自治县东竹茶业有限公司 | Method for making instant ready-to-eat rice-flavor oil tea |
| CN104982574A (en) * | 2015-06-24 | 2015-10-21 | 三江侗族自治县东竹茶业有限公司 | Manufacturing method for rice-flavor type buttered tea |
| CN105580928A (en) * | 2015-11-11 | 2016-05-18 | 贵州佳人食品贸易有限公司 | Dong-minority nourishing healthcare tea oil and preparation method thereof |
| CN105962242A (en) * | 2016-05-08 | 2016-09-28 | 铜仁学院 | Gastrodia tuber fried flour and making method thereof |
| CN106942418A (en) * | 2017-03-29 | 2017-07-14 | 陕西羌英食品有限公司 | A kind of convenient type vacuum packet tinning tank tea and preparation method |
| CN107212257A (en) * | 2017-07-07 | 2017-09-29 | 榕江县寨蒿侗家风味食品有限公司 | A kind of preparation method of the Dong nationality's glutinous rice oil tea |
| CN109170577A (en) * | 2018-09-20 | 2019-01-11 | 三江县三月三乡耶茶业有限公司 | A kind of pouring type ginger sugar oil tea and preparation method thereof |
| CN109221517A (en) * | 2018-09-20 | 2019-01-18 | 三江县三月三乡耶茶业有限公司 | A kind of pouring type oil tea and preparation method thereof |
| CN109221518A (en) * | 2018-09-20 | 2019-01-18 | 三江县三月三乡耶茶业有限公司 | A kind of pouring type sweet potato oil tea and preparation method thereof |
| CN109221420A (en) * | 2018-09-20 | 2019-01-18 | 三江县三月三乡耶茶业有限公司 | A kind of pouring type milk oil tea and preparation method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109221533A (en) * | 2018-09-20 | 2019-01-18 | 三江县三月三乡耶茶业有限公司 | A kind of delicate flavour Instant oil tea and preparation method thereof |
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Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431054A (en) * | 2013-11-25 | 2015-03-25 | 广西三椿生物科技有限公司 | Method for preparing sasanqua |
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| CN104938693A (en) * | 2015-06-24 | 2015-09-30 | 三江侗族自治县东竹茶业有限公司 | Method for making instant ready-to-eat fresh-scent oil tea |
| CN104938694A (en) * | 2015-06-24 | 2015-09-30 | 三江侗族自治县东竹茶业有限公司 | Method for making instant ready-to-eat rice-flavor oil tea |
| CN104982574A (en) * | 2015-06-24 | 2015-10-21 | 三江侗族自治县东竹茶业有限公司 | Manufacturing method for rice-flavor type buttered tea |
| CN105580928A (en) * | 2015-11-11 | 2016-05-18 | 贵州佳人食品贸易有限公司 | Dong-minority nourishing healthcare tea oil and preparation method thereof |
| CN105962242A (en) * | 2016-05-08 | 2016-09-28 | 铜仁学院 | Gastrodia tuber fried flour and making method thereof |
| CN106942418A (en) * | 2017-03-29 | 2017-07-14 | 陕西羌英食品有限公司 | A kind of convenient type vacuum packet tinning tank tea and preparation method |
| CN107212257A (en) * | 2017-07-07 | 2017-09-29 | 榕江县寨蒿侗家风味食品有限公司 | A kind of preparation method of the Dong nationality's glutinous rice oil tea |
| CN109170577A (en) * | 2018-09-20 | 2019-01-11 | 三江县三月三乡耶茶业有限公司 | A kind of pouring type ginger sugar oil tea and preparation method thereof |
| CN109221517A (en) * | 2018-09-20 | 2019-01-18 | 三江县三月三乡耶茶业有限公司 | A kind of pouring type oil tea and preparation method thereof |
| CN109221518A (en) * | 2018-09-20 | 2019-01-18 | 三江县三月三乡耶茶业有限公司 | A kind of pouring type sweet potato oil tea and preparation method thereof |
| CN109221420A (en) * | 2018-09-20 | 2019-01-18 | 三江县三月三乡耶茶业有限公司 | A kind of pouring type milk oil tea and preparation method thereof |
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| CN103271301B (en) | 2014-05-07 |
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