CN105265739A - Method for preserving lemon ginger slices with honey - Google Patents
Method for preserving lemon ginger slices with honey Download PDFInfo
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- CN105265739A CN105265739A CN201510865766.0A CN201510865766A CN105265739A CN 105265739 A CN105265739 A CN 105265739A CN 201510865766 A CN201510865766 A CN 201510865766A CN 105265739 A CN105265739 A CN 105265739A
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Abstract
The invention provides a method for preserving lemon ginger slices with honey. The method specifically comprises the following steps: taking fresh lemon fruits, fresh gingers and wild honey as raw materials; slicing the lemon fruits and the fresh gingers into thin sheets respectively; and finally, preserving the thin sheets with the wild honey. With the adoption of the method provided by the invention, the honey, the lemons and the fresh gingers are combined together and the effects of the raw materials are complementary; and a prepared preserved product can be used for improving the immunity, building the bodies, delaying ageing, maintaining beauty and keeping young, and is a high-class preserved product. The honey has very good sterilizing and antibacterial functions; after the raw materials are combined, any preservative does not need to be added and any sterilization treatment is not needed; and the product can be preserved for more than one year at a room temperature. With the adoption of the method provided by the invention, the natural quality of the preserved product is kept and the taste is good; and the product can be used as a snack, can also be used for brewing and has a remarkable health effect and a very good market prospect.
Description
Technical field
The invention belongs to a kind of curing food, be specifically related to a kind of method that lemon ginger splices pickled by honey.
Background technology
Lemon, Rutaceae Citrus dungarunga plant is a kind of fruit, also known as lemon fruit, lemon, the female fruit of benefit etc.Lemon because of taste extremely sour, the most eating of the empty pregnant woman of liver, therefore claim the female fruit of benefit or beneficial mothers and sons.And because the special acid of taste, and as first-class flavoring, be used for beverages dish, cosmetics and medicine.In addition, lemon is rich in vitamin C, energy preventing phlegm from forming and stopping coughing, stomach invigorating of promoting the production of body fluid.For bronchitis, pertussis, poor appetite, hypovitaminosis, the symptoms such as heatstroke polydipsia, it is the jinx of " scurvy ".
Lemon is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., very useful to human body.Lemon has relieving summer-heat appetizing of promoting the production of body fluid, energy angiocardiopathy preventing, clearing heat and eliminating phlegm, anti-inflammation, delays senility and suppress Pigmented function.In addition, area traditional Chinese medical science book, Guangdong and Guangxi Provinces " Guangdong language " are recorded: " taste is extremely sour for lemon, acid lime, and pregnant woman liver is empty addicted to it, therefore says suitable female.When ripe, other vies for purchase, and be still to hide for a long time through year, juice can for vinegar more." in other words, pregnant woman can place some lemons at bedside, and get up to have a smell of in the morning, has the effect eliminating morning sickness.
The medical function of lemon, early on the books in ancient medical book.Pharmacy man of Ming Dynasty Li Shizhen (1518-1593 A.D.) show in Compendium of Material Medica record lemon have promote the production of body fluid, quench the thirst, the function such as to drive away summer heat.Lemon juice, nature and flavor are bitter, warm, nontoxic." Luchuan book on Chinese herbal medicine " says that citron fruit, skin juice etc. have thin stagnant, stomach invigorating, pain relieving, control stasis stomachache do not feel like eating " etc. usefulness.Modern medicine thinks that lemon is the medicine food of prevention cardiovascular disease.Because citric acid becomes a kind of soluble complexes with calcium binding in human body, thus alleviate the effect that calcium ion has promotion blood clotting.Therefore, hypertension, Patients With Myocardial Infarction often drink lemonade, have very large benefit to improving symptom.
Lemonlike citrus leaf can be used for extracting spices, and lemon fresh fruit epidermis can produce lemonene essential oil, and lemonene essential oil is the important source material of producing superior cosmetics, is again the important component of production for treating lithiasis medicine; Fruit embryo also can produce pectin, aurantiamarin, and pectin is the important source material of producing senior candy, preserved fruit, jam, can be used for again the medicine of production for treating stomach trouble; Aurantiamarin is mainly used in treating cardiovascular disease; The juice that fruit embryo squeezes both can produce high-grade drink, can produce senior fruit wine again; Capable of using as feed or the fertilizer of pomace; Seed can squeeze table oil or be used as medicine.Therefore lemon whole body is all precious, is the important source material of processing green product.
Summary of the invention
Object of the present invention is just to provide the method that lemon ginger splices pickled by brand-new a kind of honey.Specifically comprise: gather fresh Lemon fruit, ginger, ferine honey be raw material, then respectively Lemon fruit, ginger are thinly sliced, finally pickle with ferine honey.
Described ginger property and flavor of peppery and warm, has loose cold sweating, preventing phlegm from forming and stopping coughing and the multiple efficacies such as stomach, preventing or arresting vomiting.Drink fresh ginger brown sugar water to cure cold; The title that ginger has " panacea of vomitting "; Ginger also can be used for treating enteritis, dysentery etc.; Ginger is wiped outward also has certain result for the treatment of to leucoderma, alopecia areata, the tinea manuum.Among the people have saying of " three ginger, being better than and drinking ginseng soup morning " and " ginger glabrousleaf asiabell root in October ".Also have the proverb ginger of " every day three ginger, not labor doctor prescribed prescription " hot in nature, taste is pungent.Return spleen, stomach, the heart, lung channel.Effect: Wen Zhong, Hui Yang, warming lung to reduce watery phlegm.
The honey of described honey nectar brew in honeycomb that to be honeybee adopt from the spending of flowering plant.Honeybee takes water content to be about nectar or the secretion of 80% from the spending of plant, stored in oneself second stomach, under the effect of multiple conversion in vivo, repeatedly ferment various vitamin, mineral matter and amino acid through about 15 days and enrich certain numerical value, simultaneously the polysaccharide in nectar is transformed into simple sugar glucose, the fructose that human body can directly absorb, moisture is less than 23% and is stored in nest hole, seals with beeswax.Honey is the supersaturated solution of sugar, can produce crystallization during low temperature, and what generate crystallization is glucose, does not produce the part mainly fructose of crystallization.Honey is that honeybee gathers nectar, through the yellow-white thick liquid of spontaneous fermentation.Honey is described as " in the Nature the most perfect nutraceutical ", and Greeks regard honey " present of being bestowed by heaven " as.China from ancient times just manually to raise bees gathering honey, honey is good medicine, is again first-class beverage, can promotes longevity.The Tusu wine concocted in the conventional mode in cellar for storing things, adds a honey, and her flavour has exceeded the good wine that angle drinks ".It is exactly refer in particular to honey that winter in word makes.Honey is a kind of wholefood, and honey is made up of the glucose of monosaccharide and fructose, can be directly absorbed by the body, and do not need the decomposition of enzyme.Honey be absorbed by the body contained monose easier than sucrose (Main Ingredients and Appearance of granulated sugar), do not need through digestion just can be absorbed by the body, to woman, children particularly old man have more excellent health functions, be thus called as " milk of old man ".Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health, and fructose, glucose, amylase, oxidizing ferment, reductase etc., there is nourishing, moisturize, detoxify, beauty face-whitening-nourishing, effect of relaxing bowel, fine to children's treatment of cough effect.
The present invention is achieved through the following technical solutions:
A method for lemon ginger splices pickled by honey, is in technical scheme: gather fresh Lemon fruit, ginger, ferine honey be raw material, then Lemon fruit, ginger are thinly sliced respectively, finally pickle with ferine honey.
Specifically comprise the steps:
1, Lemon fruit sampling and processing: gather non agricultural chemical residuum, nothing Fresh Lemon fruit that is rotten, 8 ~ 9 maturations is raw material, then citron fruit cleaned up and drain the moisture attached at fruit surface, finally citron fruit being cut into the chankings of 0.1-0.3 cm thick.
2, ginger collection: gathering fresh, that nothing is rotten meat ginger is raw material, is then cleaned up by meat ginger and peels its epidermis off, finally meat ginger being cut into the ginger splices of 0.1-0.3 cm thick.
3, honey collection: gathering the ferine honey of gathering then is raw material.
4, feed: in clean packaging bottle, first put the lemon chankings that a layer thickness is 2-3 centimetre, put the ginger splices that a layer thickness is 1-2 centimetre again, and according to said method lemon chankings and ginger splices are filled to shoulder, then in Packaging Bottle, pour into honey, until honey floods lemon chankings and ginger splices.
5, pickle: packaging bottleneck is sealed, under being then placed into the environment of 4-6 degree, pickle 20 days.
The present invention both had the following advantages:
1, to pickle the method for lemon ginger splices novel for honey proposed by the invention, and formula is simple, and processing technology is simple, easily implements.
2, by implementing the present invention, honey, lemon, ginger are combined, effect of several raw material complements each other, and the curing food prepared can improve immunity, improves the health, delays senility, skin maintenance, is a kind of first-class curing food.
3, by implementing the present invention, because honey has the fungi-proofing function of good sterilization, after several material combination, not needing add any anticorrisive agent and do any sterilization processing, more than 1 year can be preserved at normal temperatures.
4, implement the present invention, keep the natural quality of curing food, mouthfeel is good, both can as snack for amusement, and also can bring and brew up, health-care effect is remarkable, and market prospects are very good.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A method for lemon ginger splices pickled by honey, is in technical scheme: gather fresh Lemon fruit, ginger, ferine honey be raw material, then Lemon fruit, ginger are thinly sliced respectively, finally pickle with ferine honey.
Detailed description of the invention is as follows:
1, Lemon fruit sampling and processing: gather non agricultural chemical residuum, nothing Fresh Lemon fruit that is rotten, 8 ~ 9 maturations is raw material, then citron fruit cleaned up and drain the moisture attached at fruit surface, finally citron fruit being cut into the chankings of 0.1-0.3 cm thick.
2, ginger collection: gathering fresh, that nothing is rotten meat ginger is raw material, is then cleaned up by meat ginger and peels its epidermis off, finally meat ginger being cut into the ginger splices of 0.1-0.3 cm thick.
3, honey collection: gathering the ferine honey of gathering then is raw material.
4, feed: in clean packaging bottle, first put the lemon chankings that a layer thickness is 2-3 centimetre, put the ginger splices that a layer thickness is 1-2 centimetre again, and according to said method lemon chankings and ginger splices are filled to shoulder, then in Packaging Bottle, pour into honey, until honey floods lemon chankings and ginger splices.
5, pickle: packaging bottleneck is sealed, under being then placed into the environment of 4-6 degree, pickle 20 days.
Claims (1)
1. pickle a method for lemon ginger splices with honey, it is characterized in that: gather fresh Lemon fruit, ginger, ferine honey be raw material, then respectively Lemon fruit, ginger are thinly sliced, finally pickle with ferine honey;
Specifically comprise the steps:
(1) Lemon fruit sampling and processing: gather non agricultural chemical residuum, nothing Fresh Lemon fruit that is rotten, 8 ~ 9 maturations is raw material, then citron fruit cleaned up and drain the moisture attached at fruit surface, finally citron fruit being cut into the chankings of 0.1-0.3 cm thick;
(2) ginger collection: gathering fresh, that nothing is rotten meat ginger is raw material, is then cleaned up by meat ginger and peels its epidermis off, finally meat ginger being cut into the ginger splices of 0.1-0.3 cm thick;
(3) honey collection: gathering the ferine honey of gathering then is raw material;
(4) feed: in clean packaging bottle, first put the lemon chankings that a layer thickness is 2-3 centimetre, put the ginger splices that a layer thickness is 1-2 centimetre again, and according to said method lemon chankings and ginger splices are filled to shoulder, then in Packaging Bottle, pour into honey, until honey floods lemon chankings and ginger splices;
(5) pickle: packaging bottleneck is sealed, under being then placed into the environment of 4-6 degree, pickle 20 days.
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106106707A (en) * | 2016-06-23 | 2016-11-16 | 连小燕 | The permanent store method of Fructus Lycii |
CN107094951A (en) * | 2017-06-19 | 2017-08-29 | 安徽省天山茶业有限公司 | A kind of female fruit sucrose ginger tea drink of benefit |
CN107455541A (en) * | 2017-07-28 | 2017-12-12 | 铜陵白姜发展有限责任公司 | A kind of white ginger of honey and preparation method thereof |
CN109846037A (en) * | 2018-12-29 | 2019-06-07 | 广西素安生物科技有限公司 | A kind of lemon ginger crystal granule and preparation method thereof |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104522549A (en) * | 2014-12-08 | 2015-04-22 | 陶峰 | A processing method for lemon ginger |
-
2015
- 2015-12-02 CN CN201510865766.0A patent/CN105265739A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104522549A (en) * | 2014-12-08 | 2015-04-22 | 陶峰 | A processing method for lemon ginger |
Non-Patent Citations (1)
Title |
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馋嘴ONLY: "柠檬蜂蜜姜", 《HTTP://S.DIANPING.COM/TOPIC/8088372》 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106106707A (en) * | 2016-06-23 | 2016-11-16 | 连小燕 | The permanent store method of Fructus Lycii |
CN107094951A (en) * | 2017-06-19 | 2017-08-29 | 安徽省天山茶业有限公司 | A kind of female fruit sucrose ginger tea drink of benefit |
CN107455541A (en) * | 2017-07-28 | 2017-12-12 | 铜陵白姜发展有限责任公司 | A kind of white ginger of honey and preparation method thereof |
CN109846037A (en) * | 2018-12-29 | 2019-06-07 | 广西素安生物科技有限公司 | A kind of lemon ginger crystal granule and preparation method thereof |
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