CN106106707A - The permanent store method of Fructus Lycii - Google Patents
The permanent store method of Fructus Lycii Download PDFInfo
- Publication number
- CN106106707A CN106106707A CN201610456803.7A CN201610456803A CN106106707A CN 106106707 A CN106106707 A CN 106106707A CN 201610456803 A CN201610456803 A CN 201610456803A CN 106106707 A CN106106707 A CN 106106707A
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- CN
- China
- Prior art keywords
- fructus lycii
- mel
- store method
- permanent store
- cool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of permanent store method of Fructus Lycii, including pluck pre-cool, clean, dry in the shade, bottle and the step such as crystallization；It is an advantage of the current invention that: use pure natural does not has any processing or concentration Mel the most up to standard, Fructus Lycii and Mel is combined and deposits in vial, it is all fresh for depositing a few year, extends the holding time, and store method is simple.
Description
Technical field
The present invention relates to a kind of Fructus Lycii store method, specifically a kind of permanent store method of Fructus Lycii, belong to Fructus Lycii and protect
Deposit method field.
Background technology
Depositing for Fructus Lycii at present, leave dried bark in, mouldy, the resting period is short, preservation condition is complicated, is difficult to time length and protects
Deposit.Mel is that Apis gathers multiple flower and brewages and form, and Mel itself has traditional healthy nutritive value, is more various flowers because of it
Elite.Study employing Mel Fructus Lycii is preserved.Researcher is thought, all Mel are respectively provided with and kill in the dilute state
Effect " hydrogen peroxide " of antibacterial but be not that more every Mel is owned by identical effect.It is entitled that " one is applicable to preserve Fructus Lycii
Fluid composition and Fructus Lycii store method " Chinese invention patent of Application No. " 201410555646.6 " discloses a kind of suitable
For preserving the fluid composition of Fructus Lycii, it is made up of Mel and pure water.The present invention also provides for a kind of Fructus Lycii store method, including
Following steps: S1: first importing the fluid composition described in claim 3 in bottle, import volume is the 50% of bottle volume；
S2: use 95% ethanol alcohol new fresh fructus lycii is soaked and cleans；S3: new fresh fructus lycii is carried out processed；S4: in step
New fresh fructus lycii, evacuation is imported in bottle in rapid S1；S5: step S3 is inverted 10 minutes equipped with the bottle of new fresh fructus lycii；S6:
Vanning；S7: cryopreservation.But, what the method used preserves material is Mel and the mixture of pure water composition；And preserve
Method is loaded down with trivial details, reduces preservation effect, and the holding time is shorter.
Summary of the invention
In order to solve the problems referred to above, the present invention devises a kind of permanent store method of Fructus Lycii, uses not appointing of pure natural
What processing or concentration Mel the most up to standard, combine Fructus Lycii and Mel and deposit in vial, deposits a few year and is all
Fresh, extending the holding time, store method is simple.
The technical scheme is that
The permanent store method of Fructus Lycii, comprises the following steps:
(1) pluck the Fructus Lycii less than 10 hours and be put in the storehouse of 0 DEG C ± 2 DEG C pre-cool；
(2) pre-for step (1) cool good Fructus Lycii is being washed with water totally；
(3) Fructus Lycii cool place solid carbon dioxide part that step (2) is washed, it is impossible to there are 0 DEG C again ± 2 DEG C pre-coolings of moisture content；
(4) Fructus Lycii good for step (3) screening pre-cooling is bottled, bottled to volume 70%, then the Mel of volume 30% is put into
Bottle, Mel=1 bottle product of 70% Fructus Lycii+30%, seals, sealed membrane can be used to seal；
(5) product that step (4) has been sealed allows honey crystallization in being put into the storehouse of 0 DEG C ± 2 DEG C.
Described Mel is the Mel of the pure natural not concentrated, and preparation method is: first Mel is taken out from beehive, enters
2 layers of filtered through gauze of row, at least filter 2 times, make Mel filter clean, free from admixture, the concentration of Mel 43 U.S. waviness and more than.
It is an advantage of the current invention that: use pure natural does not has any processing or concentration Mel the most up to standard, by Fructus Lycii and
Mel combines and deposits in vial, and it is all fresh for depositing a few year, extends holding time, store method letter
Single.
Below in conjunction with specific embodiment, the invention will be further described.
Detailed description of the invention
Hereinafter the preferred embodiments of the present invention are illustrated, it will be appreciated that preferred embodiment described herein is only used
In the description and interpretation present invention, it is not intended to limit the present invention.
Except as otherwise noted, the percent employed in the present invention is percetage by weight.
Embodiment 1
The permanent store method of Fructus Lycii, comprises the following steps:
(1) pluck the Fructus Lycii less than 10 hours and be put in the storehouse of 0 DEG C ± 2 DEG C pre-cool；
(2) pre-for step (1) cool good Fructus Lycii is being washed with water totally；
(3) Fructus Lycii cool place solid carbon dioxide part that step (2) is washed, it is impossible to there are 0 DEG C again ± 2 DEG C pre-coolings of moisture content；
(4) Fructus Lycii good for step (3) screening pre-cooling is bottled, bottled to volume 70%, then the Mel of volume 30% is put into
Bottle, Mel=1 bottle product of 70% Fructus Lycii+30%, seals, sealed membrane can be used to seal；
(5) product that step (4) has been sealed allows honey crystallization in being put into the storehouse of 0 DEG C ± 2 DEG C.
Described Mel is the Mel of the pure natural not concentrated, and preparation method is: first Mel is taken out from beehive, enters
2 layers of filtered through gauze of row, at least filter 2 times, make Mel filter clean, free from admixture, the concentration of Mel 43 U.S. waviness and 43 degree with
On.
In the present invention, raw materials used being during this area produces commonly uses raw material, all can obtain from market, and for producing
Result will not produce impact；Various equipment employed in the present invention, are in the production technology of this area the conventional equipment used,
And the operation of each equipment, parameter etc. are all carried out according to routine operation, there is no special feature.
Claims (3)
1. the permanent store method of Fructus Lycii, it is characterised in that: comprise the following steps:
(1) pluck the Fructus Lycii less than 10 hours and be put in the storehouse of 0 DEG C ± 2 DEG C pre-cool；
(2) pre-for step (1) cool good Fructus Lycii is being washed with water totally；
(3) Fructus Lycii cool place solid carbon dioxide part that step (2) is washed, it is impossible to there are 0 DEG C again ± 2 DEG C pre-coolings of moisture content；
(4) Fructus Lycii good for step (3) screening pre-cooling is bottled, bottled to volume 70%, then the Mel of volume 30% is put into
Bottle, seals；
(5) product that step (4) has been sealed allows honey crystallization in being put into the storehouse of 0 DEG C ± 2 DEG C.
The permanent store method of Fructus Lycii the most according to claim 1, it is characterised in that: described Mel is the pure sky not concentrated
Right Mel.
The permanent store method of Fructus Lycii the most according to claim 2, it is characterised in that: the preparation method of described Mel is: first
Mel is taken out from beehive, carries out 2 layers of filtered through gauze, at least filter 2 times, make Mel filter clean, free from admixture, Mel
Concentration is in 43 U.S. waviness.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610456803.7A CN106106707A (en) | 2016-06-23 | 2016-06-23 | The permanent store method of Fructus Lycii |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610456803.7A CN106106707A (en) | 2016-06-23 | 2016-06-23 | The permanent store method of Fructus Lycii |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106707A true CN106106707A (en) | 2016-11-16 |
Family
ID=57267988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610456803.7A Pending CN106106707A (en) | 2016-06-23 | 2016-06-23 | The permanent store method of Fructus Lycii |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106106707A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626139A (en) * | 2012-04-18 | 2012-08-08 | 潍坊紫鸢乳业发展有限公司 | Method for producing nutrient mushroom, medlar and red date goat milk yogurt stored at normal temperature |
| CN102888317A (en) * | 2012-11-14 | 2013-01-23 | 俞爱平 | Method for making wine |
| CN103202330A (en) * | 2013-05-07 | 2013-07-17 | 辛万森 | Living date, medlar and apricot fresh-keeping storage method in circulation of commodities |
| CN104397142A (en) * | 2014-10-08 | 2015-03-11 | 鲍捷 | Liquid composition suitable for preserving medlar, and medlar preserving method |
| CN104651114A (en) * | 2013-11-19 | 2015-05-27 | 倪建忠 | Preparation method for health-care grape wine |
| CN105265739A (en) * | 2015-12-02 | 2016-01-27 | 黄秀英 | Method for preserving lemon ginger slices with honey |
-
2016
- 2016-06-23 CN CN201610456803.7A patent/CN106106707A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102626139A (en) * | 2012-04-18 | 2012-08-08 | 潍坊紫鸢乳业发展有限公司 | Method for producing nutrient mushroom, medlar and red date goat milk yogurt stored at normal temperature |
| CN102888317A (en) * | 2012-11-14 | 2013-01-23 | 俞爱平 | Method for making wine |
| CN103202330A (en) * | 2013-05-07 | 2013-07-17 | 辛万森 | Living date, medlar and apricot fresh-keeping storage method in circulation of commodities |
| CN104651114A (en) * | 2013-11-19 | 2015-05-27 | 倪建忠 | Preparation method for health-care grape wine |
| CN104397142A (en) * | 2014-10-08 | 2015-03-11 | 鲍捷 | Liquid composition suitable for preserving medlar, and medlar preserving method |
| CN105265739A (en) * | 2015-12-02 | 2016-01-27 | 黄秀英 | Method for preserving lemon ginger slices with honey |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161116 |
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| RJ01 | Rejection of invention patent application after publication |