CN105263338A - 治疗吞咽障碍的方法 - Google Patents
治疗吞咽障碍的方法 Download PDFInfo
- Publication number
- CN105263338A CN105263338A CN201480028174.7A CN201480028174A CN105263338A CN 105263338 A CN105263338 A CN 105263338A CN 201480028174 A CN201480028174 A CN 201480028174A CN 105263338 A CN105263338 A CN 105263338A
- Authority
- CN
- China
- Prior art keywords
- mistake
- inhale
- mucilage
- swallowing reflex
- gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/30—Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
- A61K47/36—Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/10—Dispersions; Emulsions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P25/00—Drugs for disorders of the nervous system
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Inorganic Chemistry (AREA)
- Pediatric Medicine (AREA)
- Physiology (AREA)
- Botany (AREA)
- Neurology (AREA)
- Biomedical Technology (AREA)
- Neurosurgery (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210918792.5A CN115281333A (zh) | 2013-05-17 | 2014-05-16 | 治疗吞咽障碍的方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP13168363 | 2013-05-17 | ||
| EP13168363.3 | 2013-05-17 | ||
| PCT/EP2014/060038 WO2014184329A1 (en) | 2013-05-17 | 2014-05-16 | Method for treating a swallowing disorder |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210918792.5A Division CN115281333A (zh) | 2013-05-17 | 2014-05-16 | 治疗吞咽障碍的方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105263338A true CN105263338A (zh) | 2016-01-20 |
Family
ID=48482933
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210918792.5A Pending CN115281333A (zh) | 2013-05-17 | 2014-05-16 | 治疗吞咽障碍的方法 |
| CN201480028174.7A Pending CN105263338A (zh) | 2013-05-17 | 2014-05-16 | 治疗吞咽障碍的方法 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210918792.5A Pending CN115281333A (zh) | 2013-05-17 | 2014-05-16 | 治疗吞咽障碍的方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US10596108B2 (enExample) |
| EP (1) | EP3010355B1 (enExample) |
| JP (1) | JP2016526028A (enExample) |
| CN (2) | CN115281333A (enExample) |
| AU (1) | AU2014267199B2 (enExample) |
| BR (1) | BR112015027477B1 (enExample) |
| CA (1) | CA2909585C (enExample) |
| ES (1) | ES2904726T3 (enExample) |
| WO (1) | WO2014184329A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112690455A (zh) * | 2021-01-15 | 2021-04-23 | 山东省食品发酵工业研究设计院 | 一种基于魔芋多糖的非全营养流食及其制备方法 |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3843752A1 (en) * | 2018-08-30 | 2021-07-07 | N.V. Nutricia | Thickened composition for dysphagia patients |
| JP2022510848A (ja) * | 2018-12-13 | 2022-01-28 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 嚥下障害を有する個体にとって安全な嚥下を促進する栄養製品への希釈のために配合された濃縮液 |
| CN113163831A (zh) * | 2018-12-13 | 2021-07-23 | 雀巢产品有限公司 | 在重构时保持其拉伸特性并且用于促进患有吞咽困难的个体的安全吞咽的粉末状增稠剂 |
| WO2022013120A1 (en) * | 2020-07-15 | 2022-01-20 | Société des Produits Nestlé S.A. | Compositions to promote swallowing safety and efficiency |
| US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
| US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
| WO2022072718A1 (en) | 2020-09-30 | 2022-04-07 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
| WO2022115709A2 (en) * | 2020-11-30 | 2022-06-02 | January, Inc. | Methods and composition for treating metabolic syndrome |
| EP4306933A4 (en) * | 2021-03-12 | 2025-04-09 | San-Ei Gen F.F.I., INC. | Method for assessing mouthfeel when swallowing food or beverages and method for producing a formulation to improve swallowing sensation |
| US20240148659A1 (en) * | 2021-03-12 | 2024-05-09 | Societe Des Produits Nestle S.A. | Liquid viscoelastic swallowing aid to promote safe swallowing of solid oral dosage forms (sodf) |
| EP4119135A1 (fr) * | 2021-07-13 | 2023-01-18 | Luxia Scientific | Methodes pour reequilibrer la flore intestinale chez les patients souffrant de la maladie de parkinson |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004069179A2 (en) * | 2003-01-31 | 2004-08-19 | Simply Thick Llc | Improved thickened beverages for dysphagia |
| EP1423019B1 (en) * | 2001-08-02 | 2009-10-14 | Simply Thick LLC | Process for preparing concentrate thickener compositions |
| WO2010122332A2 (en) * | 2009-04-20 | 2010-10-28 | The University Of Nottingham | Xanthan gum and swellable particulate containing composition and uses thereof |
| WO2012117065A1 (en) * | 2011-03-01 | 2012-09-07 | Nestec S.A. | Extensional viscosity to promote safe swallowing of food boluses |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002026264A1 (en) * | 2000-09-29 | 2002-04-04 | Fuisz Richard C | Oral delivery method and composition for solid medications or dietary supplements in the form of solid particles |
| EP1424081A4 (en) * | 2001-08-10 | 2005-09-21 | Toray Industries | COMPOSITIONS CONTAINING POLYSACCHARIDE AND USE THEREOF |
| JP2005187362A (ja) * | 2003-12-25 | 2005-07-14 | Ominedo Yakuhin Kogyo Kk | 液体ゼリー状経口医薬組成物 |
| US20070224126A1 (en) | 2004-06-01 | 2007-09-27 | Therese Dufresne | Index and Method of use of Adapted Food Compositions for Dysphagic Persons |
| BRPI0419182B8 (pt) * | 2004-11-18 | 2021-05-25 | Nutricia Nv | composição espessante de produtos nutricionais, produto nutricional espessado, e, método para preparar um produto nutricional espessado |
| ES2402753T3 (es) * | 2008-02-06 | 2013-05-08 | University Of East Anglia | Composición y método para ayudar a la deglución |
| JP2009256216A (ja) * | 2008-04-14 | 2009-11-05 | Towa Yakuhin Kk | 溶液状態で安定なアムロジピンベシル酸塩内服用液剤 |
| JPWO2010050541A1 (ja) * | 2008-10-31 | 2012-03-29 | Dsp五協フード&ケミカル株式会社 | 咀嚼及び/又は嚥下困難者用食品 |
| JP2012188383A (ja) * | 2011-03-10 | 2012-10-04 | Towa Yakuhin Kk | ドネペジル塩酸塩の内用液剤 |
| EP3360428B1 (en) | 2011-12-15 | 2021-08-04 | Société des Produits Nestlé S.A. | Cohesive thin liquids to promote safe swallowing in dysphagic patients |
| US10568831B2 (en) * | 2012-06-29 | 2020-02-25 | Wisconsin Alumni Research Foundation | Method to enhance swallowing safety and appeal of beverages for treating dysphagia based on rheological and sensory parameters |
-
2014
- 2014-05-16 BR BR112015027477-3A patent/BR112015027477B1/pt active IP Right Grant
- 2014-05-16 AU AU2014267199A patent/AU2014267199B2/en active Active
- 2014-05-16 JP JP2016513376A patent/JP2016526028A/ja active Pending
- 2014-05-16 CN CN202210918792.5A patent/CN115281333A/zh active Pending
- 2014-05-16 CA CA2909585A patent/CA2909585C/en active Active
- 2014-05-16 EP EP14724736.5A patent/EP3010355B1/en active Active
- 2014-05-16 WO PCT/EP2014/060038 patent/WO2014184329A1/en not_active Ceased
- 2014-05-16 CN CN201480028174.7A patent/CN105263338A/zh active Pending
- 2014-05-16 ES ES14724736T patent/ES2904726T3/es active Active
- 2014-05-16 US US14/891,403 patent/US10596108B2/en active Active
-
2020
- 2020-02-20 US US16/796,476 patent/US10806699B2/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1423019B1 (en) * | 2001-08-02 | 2009-10-14 | Simply Thick LLC | Process for preparing concentrate thickener compositions |
| WO2004069179A2 (en) * | 2003-01-31 | 2004-08-19 | Simply Thick Llc | Improved thickened beverages for dysphagia |
| WO2010122332A2 (en) * | 2009-04-20 | 2010-10-28 | The University Of Nottingham | Xanthan gum and swellable particulate containing composition and uses thereof |
| WO2012117065A1 (en) * | 2011-03-01 | 2012-09-07 | Nestec S.A. | Extensional viscosity to promote safe swallowing of food boluses |
Non-Patent Citations (1)
| Title |
|---|
| 黄选兆: "《老年眼耳鼻咽喉疾病的诊治》", 30 September 2005, 华中科技大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112690455A (zh) * | 2021-01-15 | 2021-04-23 | 山东省食品发酵工业研究设计院 | 一种基于魔芋多糖的非全营养流食及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2014267199A1 (en) | 2015-10-29 |
| EP3010355B1 (en) | 2021-12-15 |
| CA2909585C (en) | 2021-07-13 |
| EP3010355A1 (en) | 2016-04-27 |
| BR112015027477A2 (pt) | 2017-07-25 |
| US20200188299A1 (en) | 2020-06-18 |
| BR112015027477B1 (pt) | 2021-08-03 |
| US20160081923A1 (en) | 2016-03-24 |
| HK1221381A1 (zh) | 2017-06-02 |
| WO2014184329A1 (en) | 2014-11-20 |
| US10806699B2 (en) | 2020-10-20 |
| AU2014267199B2 (en) | 2019-05-16 |
| BR112015027477A8 (pt) | 2021-03-23 |
| ES2904726T3 (es) | 2022-04-05 |
| CA2909585A1 (en) | 2014-11-20 |
| CN115281333A (zh) | 2022-11-04 |
| JP2016526028A (ja) | 2016-09-01 |
| US10596108B2 (en) | 2020-03-24 |
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| CN104114039A (zh) | 促进食物团块安全吞咽的拉伸粘度 | |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20190705 Address after: Vevey Applicant after: Societe des Produits Nestle S.A. Address before: Vevey Applicant before: Nestle Products Technical Assistance Co.,Ltd. |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160120 |