CN105249238A - Puffed coix seeds - Google Patents

Puffed coix seeds Download PDF

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Publication number
CN105249238A
CN105249238A CN201510677677.3A CN201510677677A CN105249238A CN 105249238 A CN105249238 A CN 105249238A CN 201510677677 A CN201510677677 A CN 201510677677A CN 105249238 A CN105249238 A CN 105249238A
Authority
CN
China
Prior art keywords
parts
heart
lotus seed
seed benevolence
puffed rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510677677.3A
Other languages
Chinese (zh)
Inventor
尹衍波
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Juneng Pipeline Equipment Co Ltd
Original Assignee
Qingdao Juneng Pipeline Equipment Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Juneng Pipeline Equipment Co Ltd filed Critical Qingdao Juneng Pipeline Equipment Co Ltd
Priority to CN201510677677.3A priority Critical patent/CN105249238A/en
Publication of CN105249238A publication Critical patent/CN105249238A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses puffed coix seeds. The puffed coix seeds comprise raw materials in parts by weight as follows: 200-400 parts of coix seeds, 20-30 parts of maltose, 30-50 parts of apples, 3-5 parts of coastal glehnia roots, 3-5 parts of eucommia barks, 2-4 parts of Chinese angelica, 4-6 parts of largehead atractylodes rhizomes, 4-6 parts of purslane, 1-3 parts of tuber fleeceflower roots and 100-300 parts of water. Traditional Chinese medicines such as astragalus membranaceus, pilose asiabell roots and the like are added to the formula properly and can improve the immunity of a human body; besides, the apples are added, so that the taste of the puffed coix seeds is improved, and the puffed coix seeds taste more delicious and more palatable.

Description

A kind of heart of a lotus seed benevolence puffed rice
Technical field
The invention belongs to food process technical field, be specifically related to a kind of heart of a lotus seed benevolence puffed rice.
Background technology
Along with the development of society, the pursuit of the people to material and cultural life is more and more higher, " food " is as part important in our daily life, after the level of consumption improves, having enough to eat and wear and filling the stomach before the requirement for " food " not only makes, but the diet more and more pursuing high-quality and the food looked good, smell good and taste good.
Puffed rice is burst into by corn, likes by people very much, but is not additional to the nutritive value outside corn, the pursuit of people to health can not be met, eliminate flocculence tasteless part, and promote that taste liquid slurry formed the mouthfeel of taste matter, the delicious food of puffed rice is improved largely.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of heart of a lotus seed benevolence puffed rice is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of heart of a lotus seed benevolence puffed rice, is made up of the raw material of following weight portion: heart of a lotus seed benevolence 200-400 part, maltose 20-30 part, apple 30-50 part, the root of straight ladybell 3-5 part, bark of eucommia 3-5 part, Radix Angelicae Sinensis 2-4 part, bighead atractylodes rhizome 4-6 part, Herba portulacae 4-6 part, fleece-flower root 1-3 part, water 100-300 part.
Further, described heart of a lotus seed benevolence puffed rice is made up of the raw material of following weight portion: heart of a lotus seed benevolence 20 parts, maltose 20 parts, apple 30 parts, the root of straight ladybell 3 parts, the bark of eucommia 3 parts, Radix Angelicae Sinensis 2 parts, the bighead atractylodes rhizome 4 parts, Herba portulacae 4 parts, the fleece-flower root 1 part, 100 parts, water.
Further, described heart of a lotus seed benevolence puffed rice is made up of the raw material of following weight portion: heart of a lotus seed benevolence 30 parts, maltose 25 parts, apple 40 parts, the root of straight ladybell 4 parts, the bark of eucommia 4 parts, Radix Angelicae Sinensis 3 parts, the bighead atractylodes rhizome 5 parts, Herba portulacae 5 parts, the fleece-flower root 2 parts, 200 parts, water.
Further, described heart of a lotus seed benevolence puffed rice is made up of the raw material of following weight portion: heart of a lotus seed benevolence 40 parts, maltose 30 parts, apple 50 parts, the root of straight ladybell 5 parts, the bark of eucommia 5 parts, Radix Angelicae Sinensis 4 parts, the bighead atractylodes rhizome 6 parts, Herba portulacae 6 parts, the fleece-flower root 3 parts, 300 parts, water.
The invention has the beneficial effects as follows:
1, suitably with the addition of the Chinese medicine such as the Radix Astragali, Radix Codonopsis in the present invention's formula, can body immunity be increased.
2, add apple simultaneously, improve the mouthfeel of puffed rice, tastier.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of heart of a lotus seed benevolence puffed rice, is made up of the raw material of following weight portion: heart of a lotus seed benevolence 200-400 part, maltose 20-30 part, apple 30-50 part, the root of straight ladybell 3-5 part, bark of eucommia 3-5 part, Radix Angelicae Sinensis 2-4 part, bighead atractylodes rhizome 4-6 part, Herba portulacae 4-6 part, fleece-flower root 1-3 part, water 100-300 part.
Embodiment two
A kind of heart of a lotus seed benevolence puffed rice, is made up of the raw material of following weight portion: heart of a lotus seed benevolence 20 parts, maltose 20 parts, apple 30 parts, the root of straight ladybell 3 parts, the bark of eucommia 3 parts, Radix Angelicae Sinensis 2 parts, the bighead atractylodes rhizome 4 parts, Herba portulacae 4 parts, the fleece-flower root 1 part, 100 parts, water.
Embodiment three
A kind of heart of a lotus seed benevolence puffed rice, is made up of the raw material of following weight portion: heart of a lotus seed benevolence 30 parts, maltose 25 parts, apple 40 parts, the root of straight ladybell 4 parts, the bark of eucommia 4 parts, Radix Angelicae Sinensis 3 parts, the bighead atractylodes rhizome 5 parts, Herba portulacae 5 parts, the fleece-flower root 2 parts, 200 parts, water.
Embodiment four
A kind of heart of a lotus seed benevolence puffed rice, is made up of the raw material of following weight portion: heart of a lotus seed benevolence 40 parts, maltose 30 parts, apple 50 parts, the root of straight ladybell 5 parts, the bark of eucommia 5 parts, Radix Angelicae Sinensis 4 parts, the bighead atractylodes rhizome 6 parts, Herba portulacae 6 parts, the fleece-flower root 3 parts, 300 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a heart of a lotus seed benevolence puffed rice, it is characterized in that, described heart of a lotus seed benevolence puffed rice is made up of the raw material of following weight portion: heart of a lotus seed benevolence 200-400 part, maltose 20-30 part, apple 30-50 part, the root of straight ladybell 3-5 part, bark of eucommia 3-5 part, Radix Angelicae Sinensis 2-4 part, bighead atractylodes rhizome 4-6 part, Herba portulacae 4-6 part, fleece-flower root 1-3 part, water 100-300 part.
2. a kind of heart of a lotus seed benevolence puffed rice according to claim 1, it is characterized in that, described heart of a lotus seed benevolence puffed rice is made up of the raw material of following weight portion: heart of a lotus seed benevolence 20 parts, maltose 20 parts, apple 30 parts, the root of straight ladybell 3 parts, the bark of eucommia 3 parts, Radix Angelicae Sinensis 2 parts, the bighead atractylodes rhizome 4 parts, Herba portulacae 4 parts, the fleece-flower root 1 part, 100 parts, water.
3. a kind of heart of a lotus seed benevolence puffed rice according to claim 1, it is characterized in that, described heart of a lotus seed benevolence puffed rice is made up of the raw material of following weight portion: heart of a lotus seed benevolence 30 parts, maltose 25 parts, apple 40 parts, the root of straight ladybell 4 parts, the bark of eucommia 4 parts, Radix Angelicae Sinensis 3 parts, the bighead atractylodes rhizome 5 parts, Herba portulacae 5 parts, the fleece-flower root 2 parts, 200 parts, water.
4. a kind of heart of a lotus seed benevolence puffed rice according to claim 1, it is characterized in that, described heart of a lotus seed benevolence puffed rice is made up of the raw material of following weight portion: heart of a lotus seed benevolence 40 parts, maltose 30 parts, apple 50 parts, the root of straight ladybell 5 parts, the bark of eucommia 5 parts, Radix Angelicae Sinensis 4 parts, the bighead atractylodes rhizome 6 parts, Herba portulacae 6 parts, the fleece-flower root 3 parts, 300 parts, water.
CN201510677677.3A 2015-10-19 2015-10-19 Puffed coix seeds Pending CN105249238A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510677677.3A CN105249238A (en) 2015-10-19 2015-10-19 Puffed coix seeds

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510677677.3A CN105249238A (en) 2015-10-19 2015-10-19 Puffed coix seeds

Publications (1)

Publication Number Publication Date
CN105249238A true CN105249238A (en) 2016-01-20

Family

ID=55089435

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510677677.3A Pending CN105249238A (en) 2015-10-19 2015-10-19 Puffed coix seeds

Country Status (1)

Country Link
CN (1) CN105249238A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110063497A (en) * 2019-06-04 2019-07-30 四川星河云海科技有限公司 A kind of semen coicis food and its processing method
CN110771800A (en) * 2019-10-25 2020-02-11 上海应用技术大学 Meat-flavored low-energy nutritional popcorn and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110063497A (en) * 2019-06-04 2019-07-30 四川星河云海科技有限公司 A kind of semen coicis food and its processing method
CN110771800A (en) * 2019-10-25 2020-02-11 上海应用技术大学 Meat-flavored low-energy nutritional popcorn and preparation method thereof

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C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160120

WD01 Invention patent application deemed withdrawn after publication