CN106578589A - Method for improving growth speed and mouthfeel of broilers - Google Patents
Method for improving growth speed and mouthfeel of broilers Download PDFInfo
- Publication number
- CN106578589A CN106578589A CN201610869255.0A CN201610869255A CN106578589A CN 106578589 A CN106578589 A CN 106578589A CN 201610869255 A CN201610869255 A CN 201610869255A CN 106578589 A CN106578589 A CN 106578589A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken
- powder
- broiler
- feed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 100
- 238000000034 method Methods 0.000 title claims abstract description 37
- 239000000843 powder Substances 0.000 claims description 55
- 235000013330 chicken meat Nutrition 0.000 claims description 48
- 239000003814 drug Substances 0.000 claims description 22
- 235000014347 soups Nutrition 0.000 claims description 22
- 235000013372 meat Nutrition 0.000 claims description 17
- 240000008086 Echinocereus enneacanthus Species 0.000 claims description 15
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 claims description 15
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 claims description 15
- 229920003266 Leaf® Polymers 0.000 claims description 15
- 235000021537 Beetroot Nutrition 0.000 claims description 10
- 241001070941 Castanea Species 0.000 claims description 10
- 235000014036 Castanea Nutrition 0.000 claims description 10
- 244000068988 Glycine max Species 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 claims description 10
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 10
- 239000000706 filtrate Substances 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 10
- 235000009566 rice Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 240000006995 Abutilon theophrasti Species 0.000 claims description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 5
- 244000192024 Euphorbia helioscopia Species 0.000 claims description 5
- 235000012043 Euphorbia helioscopia Nutrition 0.000 claims description 5
- 241000530047 Herpetospermum pedunculosum Species 0.000 claims description 5
- 235000019082 Osmanthus Nutrition 0.000 claims description 5
- 241000333181 Osmanthus Species 0.000 claims description 5
- 240000001625 Pteris ensiformis Species 0.000 claims description 5
- 235000008659 Pteris ensiformis Nutrition 0.000 claims description 5
- 240000001341 Reynoutria japonica Species 0.000 claims description 5
- 235000008216 herbs Nutrition 0.000 claims description 5
- 240000005979 Hordeum vulgare Species 0.000 claims 2
- 240000007594 Oryza sativa Species 0.000 claims 2
- 238000009395 breeding Methods 0.000 abstract description 6
- 230000001488 breeding effect Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 241000209219 Hordeum Species 0.000 description 8
- 241000209094 Oryza Species 0.000 description 8
- 230000003760 hair shine Effects 0.000 description 4
- 241001137251 Corvidae Species 0.000 description 3
- 230000001079 digestive effect Effects 0.000 description 3
- 238000005469 granulation Methods 0.000 description 3
- 230000003179 granulation Effects 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 230000035800 maturation Effects 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000004768 organ dysfunction Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a method for improving the growth speed and mouthfeel of broilers. Broilers at different day ages are fed with fodders with different nutritional value to give full play to the effect of the fodders, thus increasing the growth speed of broilers, improving the mouthfeel of broilers and saving the breeding cost.
Description
Technical field
The present invention relates to broiler breeding field, and in particular to a kind of method of raising growth of meat chicken speed and chicken mouthfeel.
Background technology
In recent years, the broiler breeding industry of China obtains swift and violent development, and China has become after the U.S. world the
Two big chicken producing countries, per capita chicken consumption figure be also only second to pork.But with the expansion of cultivation scale, raiser increasingly notes
The marketing time of weight broiler chicken, seldom pays close attention to the mouthfeel and nutrition of chicken, long-term conventional, China's Chicken industry will be caused to be in and declined
The situation moved back.Therefore, if a kind of speed of growth that can improve broiler chicken, the breeding way of chicken mouthfeel can be improved again, will
China's broiler breeding industry can be made to develop towards the direction of health.
The content of the invention
In order to solve the above problems, the invention provides a kind of method for improving growth of meat chicken speed and chicken mouthfeel.
The present invention is realized especially by technical scheme below.
A kind of method for improving growth of meat chicken speed and chicken mouthfeel, comprises the following steps：
（1）Every broiler feeding 70-80g feed A daily to 1-15 Day-old Broiler Chickens, raises 70-80 meat in the chicken circle of 100 square meters
Chicken, and the only ripe cocks of 1-2 are put in chicken circle, wherein feed A is made up of the component of following weight portion：Rice bran 100-150
Part, chestnut shell powder 30-40 parts, pitaya peel powder 10-15 parts, clam shell powder 40-50 part, are obtained using following methods：By rice bran,
Chestnut shell powder, pitaya peel powder, clam shell powder and 40-50 weight portion Chinese medicine soups carry out quenched, then are pressed into post with granulator
Shape particle, wherein Chinese medicine soup are obtained using following methods：By weight, by 10-15 part radix cynanchi atratis, 12-14 part herpetospermum pedunculosum, 3-4
The kind crow of part, 8-13 part chingma abutilon seeds are put in the boiling water of 100 DEG C of 150-180 parts, are boiled and be filtrated to get after 30-40min filtrate；1-15
The broiler chicken digestion function of stomach and intestine of age in days is weaker, the excessive heavy protein feeds of feeding, can make broiler chicken stomach over-burden to disappear
Change organ dysfunction to get muddled, seriously constrain the speed of growth of broiler chicken, the feed A provided in the present invention, protein content compared with
It is low, containing nutriments such as abundant vitamin, trace elements in feed, it is easy to digested and assimilated by broiler chicken, and during feed is used
Medicine soup is quenched, can lift the immunity of young age children chicken, lifts the digestive function of broiler chicken；This stage broiler chicken needs multi-activity,
Therefore relatively low cultivation density, and ripe cock is added in chicken circle, and the activity intensity of broiler chicken can be increased, lift broiler chicken
Digestive function and immunity；
（2）To broiler chicken after 16 ages in days daily per 120-150g feed B are only fed, 100 square meter chicken circles are interior to raise 150-200 meat
Chicken, wherein feed B are made up of the component of following weight portion：Soya-bean cake 100-120 parts, pomace 50-80 parts, red beet powder 30-50
Part, barley leaf powder 20-40 parts, are obtained using following methods：By soya-bean cake, pomace, red beet powder, barley leaf powder and 50-60 parts
Chinese medicine soup carries out quenched, then is pressed into cylindrical particle with granulator, and wherein Chinese medicine soup is obtained using following methods：By weight
Meter, by 15-18 part dried mushroom, 13-15 part wolf's milks, 10-12 part sword brake herbs, 6-8 parts osmanthus, 7-9 part japanese fleeceflower leafs 150-180 is put into
In 100 DEG C of boiling water of part, boil and be filtrated to get after 30-40min filtrate；This stage broiler chicken contains in rapidly putting on flesh the phase in feed B
There are enough protein matters, and containing nutriments such as abundant vitamin, trace elements, the items of growth of meat chicken can be met
Nutritional need, and feed is quenched with Chinese medicine soup, can lift the digestive function of broiler chicken, and the immunity of broiler chicken can be lifted,
And cause the chicken there is unique mouthfeel, chicken has good quality.
Above-mentioned steps（1）In pitaya peel powder using following methods be obtained：After flue pulp is chosen, the skin for staying shines
It is dry, then crushed 20-30 mesh.
Beneficial effect：Using the broiler breeding method of the offer of the present invention, the speed of growth of broiler chicken can be improved, make broiler chicken
Cycle of delivering for sale reduce 5-6 days, reduce the death rate of broiler chicken, making the death rate of broiler chicken reduces 3-4%, and raises meat out
Chicken chicken is in good taste, and color and luster is good, nutritious, deep to be liked by consumer.
Specific embodiment
Embodiment 1
A kind of method for improving growth of meat chicken speed and chicken mouthfeel, comprises the following steps：
（1）Every broiler feeding 70g feed A daily to 1-15 Day-old Broiler Chickens, raises 70 broiler chicken in the chicken circle of 100 square meters, and
The cock of 1 maturation is put in chicken circle, wherein feed A is made up of the component of following weight portion：100 parts of rice bran, chestnut shell powder
30 parts, 10 parts of pitaya peel powder, 40 parts of clam shell powder, using following methods be obtained：By rice bran, chestnut shell powder, pitaya peel powder,
Clam shell powder carries out quenched with 40 parts of Chinese medicine soups, then is pressed into cylindrical particle with granulator, and wherein Chinese medicine soup is using following
Method is obtained：By weight, 10 portions of radix cynanchi atratis, 12 portions of herpetospermum pedunculosum, 3 parts of kind crows, 8 parts of chingma abutilon seeds are put into 150 parts 100 DEG C of boiling water
In, boil and be filtrated to get after 30min filtrate；
（2）To broiler chicken after 16 ages in days daily per 120g feed B are only fed, 100 square meter chicken circles are interior to raise 150 broiler chicken, wherein
Feed B is made up of the component of following weight portion：100 parts of soya-bean cake, 50 parts of pomace, 30 parts of red beet powder, 20 parts of barley leaf powder, adopt
It is obtained using the following method：Soya-bean cake, pomace, red beet powder, barley leaf powder are carried out with 50 parts of Chinese medicine soups it is quenched, then with granulation
Machine is pressed into cylindrical particle, and wherein Chinese medicine soup is obtained using following methods：By weight, by 15 portions of dried mushroom, 13 parts of wolf's milks,
10 parts of sword brake herbs, 6 parts of osmanthus, 7 parts of japanese fleeceflower leafs are put in 150 parts of 100 DEG C of boiling water, are boiled and be filtrated to get after 30min filtrate.
Above-mentioned steps（1）In pitaya peel powder using following methods be obtained：After flue pulp is chosen, the skin for staying shines
It is dry, then crushed 20 mesh.
Embodiment 2
A kind of method for improving growth of meat chicken speed and chicken mouthfeel, comprises the following steps：
（1）Every broiler feeding 75g feed A daily to 1-15 Day-old Broiler Chickens, raises 75 broiler chicken in the chicken circle of 100 square meters, and
The cock of 2 maturations is put in chicken circle, wherein feed A is made up of the component of following weight portion：125 parts of rice bran, chestnut shell powder
35 parts, 13 parts of pitaya peel powder, 45 parts of clam shell powder, using following methods be obtained：By rice bran, chestnut shell powder, pitaya peel powder,
Clam shell powder carries out quenched with 45 parts of Chinese medicine soups, then is pressed into cylindrical particle with granulator, and wherein Chinese medicine soup is using following
Method is obtained：By weight, 13 portions of radix cynanchi atratis, 13 portions of herpetospermum pedunculosum, 3 parts of kind crows, 10 parts of chingma abutilon seeds are put into 160 parts 100 DEG C of boiling
In water, boil and be filtrated to get after 35min filtrate；
（2）To broiler chicken after 16 ages in days daily per 130g feed B are only fed, 100 square meter chicken circles are interior to raise 170 broiler chicken, wherein
Feed B is made up of the component of following weight portion：110 parts of soya-bean cake, 70 parts of pomace, 40 parts of red beet powder, 30 parts of barley leaf powder, adopt
It is obtained using the following method：Soya-bean cake, pomace, red beet powder, barley leaf powder are carried out with 55 parts of Chinese medicine soups it is quenched, then with granulation
Machine is pressed into cylindrical particle, and wherein Chinese medicine soup is obtained using following methods：By weight, by 17 portions of dried mushroom, 14 parts of wolf's milks,
11 parts of sword brake herbs, 7 parts of osmanthus, 8 parts of japanese fleeceflower leafs are put in 160 parts of 100 DEG C of boiling water, are boiled and be filtrated to get after 35min filtrate.
Above-mentioned steps（1）In pitaya peel powder using following methods be obtained：After flue pulp is chosen, the skin for staying shines
It is dry, then crushed 25 mesh.
Embodiment 3
A kind of method for improving growth of meat chicken speed and chicken mouthfeel, comprises the following steps：
（1）Every broiler feeding 80g feed A daily to 1-15 Day-old Broiler Chickens, raises 80 broiler chicken in the chicken circle of 100 square meters, and
The cock of 2 maturations is put in chicken circle, wherein feed A is made up of the component of following weight portion：150 parts of rice bran, chestnut shell powder
40 parts, 15 parts of pitaya peel powder, 50 parts of clam shell powder, using following methods be obtained：By rice bran, chestnut shell powder, pitaya peel powder,
Clam shell powder carries out quenched with 50 parts of Chinese medicine soups, then is pressed into cylindrical particle with granulator, and wherein Chinese medicine soup is using following
Method is obtained：By weight, 15 portions of radix cynanchi atratis, 14 portions of herpetospermum pedunculosum, 4 parts of kind crows, 13 parts of chingma abutilon seeds are put into 180 parts 100 DEG C of boiling
In water, boil and be filtrated to get after 40min filtrate；
（2）To broiler chicken after 16 ages in days daily per 150g feed B are only fed, 100 square meter chicken circles are interior to raise 200 broiler chicken, wherein
Feed B is made up of the component of following weight portion：120 parts of soya-bean cake, 80 parts of pomace, 50 parts of red beet powder, 40 parts of barley leaf powder, adopt
It is obtained using the following method：Soya-bean cake, pomace, red beet powder, barley leaf powder are carried out with 60 parts of Chinese medicine soups it is quenched, then with granulation
Machine is pressed into cylindrical particle, and wherein Chinese medicine soup is obtained using following methods：By weight, by 18 portions of dried mushroom, 15 parts of wolf's milks,
12 parts of sword brake herbs, 8 parts of osmanthus, 9 parts of japanese fleeceflower leafs are put in 180 parts of 100 DEG C of boiling water, are boiled and be filtrated to get after 40min filtrate.
Above-mentioned steps（1）In pitaya peel powder using following methods be obtained：After flue pulp is chosen, the skin for staying shines
It is dry, then crushed 30 mesh.
In order to verify the effect of the present invention, my plant in Feixi County carries out test, by plant 1000
Only just the young chicken of birth is equally divided into four groups, and respectively with the mode feeding experiment group 1,2,3 of embodiment 1,2,3, control group is adopted
Conventional feeding manner, each group growth of meat chicken situation is as follows：
The growing state of the broiler chicken of table 1
| Project | Deliver the cycle for sale（My god） | The death rate（%） | Meat | Feedstuff-meat ratio |
| Test group 1 | 33 | 0.02 | Meat is fresh and tender good to eat, glossy | 1.7 |
| Test group 2 | 32 | 0.01 | Meat is fresh and tender, clean mark | 1.6 |
| Test group 3 | 34 | 0.02 | It is yellowish pink bright-coloured, it is flexible | 1.7 |
| Control group | 41 | 3.10 | Yellowish pink dark red, matt, texture is poor | 2.2 |
The cultural method adopted by table 1, the present invention, can shorten delivering for sale the cycle for broiler chicken, lift the quality of chicken, drop
Low production cost.
Claims (2)
1. a kind of method for improving growth of meat chicken speed and chicken mouthfeel, it is characterised in that comprise the following steps：
Every broiler feeding 70-80g feed A daily to 1-15 Day-old Broiler Chickens, raises 70-80 broiler chicken in the chicken circle of 100 square meters,
And the only ripe cocks of 1-2 are put in chicken circle, wherein feed A is made up of the component of following weight portion：Rice bran 100-150 parts,
Chestnut shell powder 30-40 parts, pitaya peel powder 10-15 parts, clam shell powder 40-50 part, are obtained using following methods：By rice bran, plate
Chestnut shell powder, pitaya peel powder, clam shell powder and 40-50 weight portion Chinese medicine soups carry out quenched, then are pressed into column with granulator
Particle, wherein Chinese medicine soup are obtained using following methods：By weight, by 10-15 part radix cynanchi atratis, 12-14 part herpetospermum pedunculosum, 3-4 parts
Kind crow, 8-13 part chingma abutilon seeds are put in the boiling water of 100 DEG C of 150-180 parts, are boiled and be filtrated to get after 30-40min filtrate；
To broiler chicken after 16 ages in days daily per 120-150g feed B are only fed, 100 square meter chicken circles are interior to raise 150-200 broiler chicken,
Wherein feed B is made up of the component of following weight portion：Soya-bean cake 100-120 parts, pomace 50-80 parts, red beet powder 30-50 parts,
Barley leaf powder 20-40 parts, are obtained using following methods：By soya-bean cake, pomace, red beet powder, barley leaf powder and 50-60 weight portions
Chinese medicine soup carries out quenched, then is pressed into cylindrical particle with granulator, and wherein Chinese medicine soup is obtained using following methods：By weight
Meter, by 15-18 part dried mushroom, 13-15 part wolf's milks, 10-12 part sword brake herbs, 6-8 parts osmanthus, 7-9 part japanese fleeceflower leafs 150-180 is put into
In 100 DEG C of boiling water of part, boil and be filtrated to get after 30-40min filtrate.
2. according to a kind of raising growth of meat chicken speed described in claim 1 and the method for chicken mouthfeel, it is characterised in that step
Suddenly（1）In pitaya peel powder using following methods be obtained：After flue pulp is chosen, the skin for staying is dried, and is then crushed
20-30 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610869255.0A CN106578589A (en) | 2016-09-30 | 2016-09-30 | Method for improving growth speed and mouthfeel of broilers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610869255.0A CN106578589A (en) | 2016-09-30 | 2016-09-30 | Method for improving growth speed and mouthfeel of broilers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106578589A true CN106578589A (en) | 2017-04-26 |
Family
ID=58556059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610869255.0A Pending CN106578589A (en) | 2016-09-30 | 2016-09-30 | Method for improving growth speed and mouthfeel of broilers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106578589A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107582924A (en) * | 2017-09-16 | 2018-01-16 | 安徽华澳生物技术有限公司 | A kind of anti-teratogenesis medicine of broiler chicken |
| CN108739651A (en) * | 2018-06-12 | 2018-11-06 | 金寨毛竹湾农业科技有限公司 | A kind of cultural method of white meat-type chickens |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754753A (en) * | 2012-08-07 | 2012-10-31 | 山东新希望六和集团有限公司 | Feed for improving growth performances of broiler chickens and preparation method thereof |
-
2016
- 2016-09-30 CN CN201610869255.0A patent/CN106578589A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754753A (en) * | 2012-08-07 | 2012-10-31 | 山东新希望六和集团有限公司 | Feed for improving growth performances of broiler chickens and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 梁邢文等: "《饲料原料与品质检测》", 31 August 1999, 中国林业出版社 * |
| 编委会: "《畜牧渔业生态建设与监控管理实务全书》", 30 September 2002, 世图音像电子出版社 * |
| 韩占兵等: "《优质肉鸡饲养管理技术》", 28 February 2006, 中原农民出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107582924A (en) * | 2017-09-16 | 2018-01-16 | 安徽华澳生物技术有限公司 | A kind of anti-teratogenesis medicine of broiler chicken |
| CN108739651A (en) * | 2018-06-12 | 2018-11-06 | 金寨毛竹湾农业科技有限公司 | A kind of cultural method of white meat-type chickens |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107173634A (en) | Environment-friendly type cray feed | |
| CN102885286A (en) | Mushroom sauce and preparation method thereof | |
| CN104068238A (en) | Extruded crucian feed and preparation method thereof | |
| CN103054002A (en) | Preparation method of dried orange peel chili sauce | |
| KR100922252B1 (en) | Method of lactic-acid fermented substitute food | |
| CN103719610A (en) | Traditional Chinese medicine biological fermentation feed beneficial to fetus protection of sows | |
| CN103931914A (en) | Crucian carp formula feed and its preparation method | |
| CN104187210A (en) | Fattening feedstuff for live pigs | |
| CN104543539A (en) | Feed for laying and meat free-range chicken and preparation method for feed | |
| CN104068240A (en) | Fermentation type crucian carp feed and preparation method thereof | |
| CN105166582A (en) | Feed capable of preventing and curing diseases of young trionyx sinensis and preparation method thereof | |
| CN101953451A (en) | Nutritional and healthy spirulina tofu | |
| CN104472893A (en) | Beef cattle fattening feed for high-yield high-quality beef and preparation method thereof | |
| CN101167559A (en) | Method for producing sweet potato crisp slices using with sweet potato and bean dreg | |
| CN107114560A (en) | A kind of black-bone chicken is bred as the preparation method of chicken feed | |
| CN105028972A (en) | Loach feed | |
| CN106578589A (en) | Method for improving growth speed and mouthfeel of broilers | |
| CN101028076B (en) | Production of Ginseng bean nutrient dried rice vermicelli | |
| CN104543469A (en) | Feed for Huainan spotted-brown chicken raised in bamboo forests and preparation method thereof | |
| CN103110032A (en) | Pomfret compound feed with anti-stress and growth prompting function | |
| CN105475673A (en) | Young chicken fattening fodder and processing method thereof | |
| CN102524085B (en) | Giant embryo black kerneled rice and method for breeding giant embryo black kerneled rice | |
| CN102406123A (en) | Nutrient enrichment rice and preparation method thereof | |
| CN107865267A (en) | A kind of preparation method of penaeus vannamei boone feed additive | |
| CN106213016A (en) | The preparation method of chicken feed |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170426 |