CN105248717A - Skin-whitening fat-reducing skin-protecting tea containing loquat flower and amber and preparation method thereof - Google Patents

Skin-whitening fat-reducing skin-protecting tea containing loquat flower and amber and preparation method thereof Download PDF

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Publication number
CN105248717A
CN105248717A CN201510643344.9A CN201510643344A CN105248717A CN 105248717 A CN105248717 A CN 105248717A CN 201510643344 A CN201510643344 A CN 201510643344A CN 105248717 A CN105248717 A CN 105248717A
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China
Prior art keywords
parts
skin
loquat flower
whitening
fat
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CN201510643344.9A
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Chinese (zh)
Inventor
戴炜
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Anhui Xinxutang Tea Industry Co Ltd
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Anhui Xinxutang Tea Industry Co Ltd
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Priority to CN201510643344.9A priority Critical patent/CN105248717A/en
Publication of CN105248717A publication Critical patent/CN105248717A/en
Withdrawn legal-status Critical Current

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Abstract

The invention discloses skin-whitening fat-reducing skin-protecting tea containing loquat flowers and ambers and a preparation method thereof. The skin-whitening fat-reducing skin-protecting tea is characterized by being prepared from, by weight, 50-55 parts of loquat flowers, 120-125 parts of green tea, 5-6 parts of white paeony roots, 5-6 parts of radix isatidis, 0.2-0.23 part of rhodiola extract, 6-7 parts of broad-leaf holly leaf, 6-7 parts of yellow buds, 55-60 parts of sugarcane tubers, 0.1-0.12 part of pearl micro-powder, 30-35 parts of red wine, 13-15 parts of agar, 5-6 parts of butter, 8-9 parts of tartaric acid, 15-18 parts of aloe juice and 13-15 parts of pumpkin seed kernels. The active ingredients of the skin-whitening fat-reducing skin-protecting tea containing the loquat flowers and the ambers have the health-care effects of protecting the skin, whiten the skin, reducing weight, reducing fat, enhancing immunity, diminishing inflammation, resisting allergy and the like.

Description

A kind of whitening disappears fat skin care loquat flower amber tea and preparation method thereof
Technical field
The present invention relates to technical field of scented tea, particularly relate to a kind of whitening and to disappear fat skin care loquat flower amber tea and preparation method thereof.
Background technology
Loquat system rose family Eriobotrya, is south China characteristic fruit tree, is loved by the people.China's loquat resource is abundant, kind is many, distribution is wide, cultivated area and the output Jun Zhan world more than 2/3.Time loquat flower autumn and winter blooms, and the florescence is long, flower amount is large, and the branch of full tree 80-90% can form colored fringe, each colored fringe 70-250 piece.In loquat industrialization cultivation, in order to regulate leaf-fruit ratio example, ensure that fruit development is good, inspire the spring and summer tip, reach high-quality of getting bumper crops every year, the perianth of about 90% is thinning out.Criticize flower containing abundant nutritional labeling and triterpenes, the flavonoids isoreactivity composition such as amino acid, vitamin, carbohydrate, mineral matter.There is treatment cold, cough-relieving, eliminate the phlegm and the multiple pharmacological effect such as anti-inflammatory; Fabulous effect is had to PUD D, clearing heat and detoxicating and respiratory tract.Smell delicate fragrance, micro-sweet, containing multivitamin, there is unique health-care effect.Can also develop immunitypty, population is all drinkable.Particularly be applicable to drinking to wither cough, many phlegm uncomfortable in chest, over-strained hemoptysis, sphagitis, smoking population etc. of lung, be also of value to women's fat-reducing and skin maintenance.If it can not be used very well, the huge wasting of resources will be caused.At present, the existing report colored fringe lost being made loquat flower tea by techniques such as dryings.But due to loquat, the fragrance of flowers is strong, smell is unique, directly drinks and be not easily esthetically acceptable to the consumers, and nutrition, taste are comparatively single.
Loquat flower is from bud stage to the phase in full bloom, flavones and total phenol content, the clearance rate of hydroxyl radical free radical, TAC, always reducing power and DPPH free radical scavenging activity entirety present the rear downward trend that first rises, loquat flower has good antioxygenic property, and the non-oxidizability of the phase that wherein shows money or valuables one carries unintentionally is significantly higher than other three periods.Loquat flower bud stage, the phase that shows money or valuables one carries unintentionally, just put phase, phase in full bloom loquat flower in identify 85,90,68 and 74 kind of volatile compound respectively, respectively account for 93.97% of its general volatile material, 97.74%, 92.5% and 93.38%, and all containing ketone, acids, ester class, aldehydes, hydro carbons, alcohols and other minority specioz; Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower has good fragrance composition from showing money or valuables one carries unintentionally to first phase of putting, should with now for preferably to utilize period.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of whitening to disappear fat skin care loquat flower amber tea.
The present invention is achieved by the following technical solutions:
A kind of whitening disappears fat skin care loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, root of herbaceous peony 5-6, Radix Isatidis 5-6, gadol extract 0.2-0.23, Ilex Latifolia Thunb 6-7, yellow bud 6-7, cane stalk block 55-60, Margarita micropowder 0.1-0.12, red wine 30-35, agar 13-15, butter 5-6, tartaric acid 8-9, Aloe original juice 15-18, pumpkin seeds benevolence 13-15.
Described a kind of whitening disappears fat skin care loquat flower amber tea, is made up of the following step:
1), respectively the root of herbaceous peony, Radix Isatidis, Ilex Latifolia Thunb, yellow bud boiling water are soaked 30-50 minute, filtering excessive moisture, then adds red wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, tartaric acid, Aloe original juice, gadol extract, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, brush butter, more evenly sprinkle Margarita micropowder, pumpkin seeds benevolence, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
Advantage of the present invention is: a kind of whitening of the present invention disappears fat skin care loquat flower amber tea, and its active ingredient has skin care whitening, weight reducing frizing, strengthens immunity, anti-inflammatory resists the health-care effects such as quick.Loquat flower and green tea are pressed the high-quality proportioning of 5:12 by the present invention, and be the balance in order to keep millet paste water extraction, polyphenol, amino acid, soluble sugar content, appropriate polyphenol content is conducive to millet paste flavour alcohol and the performance with pharmacological function.Loquat flower from bud stage to the process of phase in full bloom, ester type compound relative amount is continuous ascendant trend, aldehyde material relative amount is quick downward trend, hydro carbons and letones relative amount then first rise and decline afterwards, loquat flower is from showing money or valuables one carries unintentionally to just the phase of putting has good fragrance composition, now for preferably to utilize period.The present invention is by loquat flower and agar and other composition leachate mix and match, present as amber thoroughly sparkling and crystal-clear, the gentle entirety sensation grown more, and loquat flower is through fresh harvesting, heated-air drying, baking, has complete, direct-edible, the delicious healthy feature of flower pattern.The present invention uses red wine brewed after the root of herbaceous peony, Radix Isatidis, Ilex Latifolia Thunb, yellow bud etc. being soaked with boiling water again, is conducive to the extraction of its active ingredient, then mixes with sugarcane and boil, remove its bitter taste, increase sweet felling, and utilize the effect of cane stalk block porous, absorption, reduce the tiny slag particle in soup juice.
Detailed description of the invention
A kind of whitening disappears fat skin care loquat flower amber tea, is made up of following raw materials in part by weight:
Loquat flower 50, green tea 120, the root of herbaceous peony 5, Radix Isatidis 5, gadol extract 0.2, Ilex Latifolia Thunb 6, yellow bud 6, cane stalk block 55, Margarita micropowder 0.1, red wine 30, agar 13, butter 5, tartaric acid 8, Aloe original juice 15, pumpkin seeds benevolence 13.
Described a kind of whitening disappears fat skin care loquat flower amber tea, is made up of the following step:
1), respectively the root of herbaceous peony, Radix Isatidis, Ilex Latifolia Thunb, yellow bud boiling water are soaked 30 minutes, filtering excessive moisture, then add red wine and mix thoroughly, seal 6 hours up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8 times of water gagings, big fire is boiled to boiling, is adjusted to little fire heating 2 hours, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5 hours, filtering green tea slag under adding green tea normal temperature and pressure, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, tartaric acid, Aloe original juice, gadol extract, limit is stirred, and Bian little Huo is heated to 80 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying to 7 becomes dry, concentratedly spreads into baking tray, brush butter, more evenly sprinkle Margarita micropowder, pumpkin seeds benevolence, put into baking box moderate heat baking 5 minutes;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.

Claims (2)

1. whitening disappears a fat skin care loquat flower amber tea, it is characterized in that being made up of following raw materials in part by weight:
Loquat flower 50-55, green tea 120-125, root of herbaceous peony 5-6, Radix Isatidis 5-6, gadol extract 0.2-0.23, Ilex Latifolia Thunb 6-7, yellow bud 6-7, cane stalk block 55-60, Margarita micropowder 0.1-0.12, red wine 30-35, agar 13-15, butter 5-6, tartaric acid 8-9, Aloe original juice 15-18, pumpkin seeds benevolence 13-15.
2. a kind of whitening according to claim 1 disappears fat skin care loquat flower amber tea, it is characterized in that being made up of the following step:
1), respectively the root of herbaceous peony, Radix Isatidis, Ilex Latifolia Thunb, yellow bud boiling water are soaked 30-50 minute, filtering excessive moisture, then adds red wine and mixes thoroughly, seal 6-7 hour up for safekeeping in room temperature;
2), by step 1 gains mix with cane stalk block, add 8-10 times of water gaging, big fire is boiled to boiling, is adjusted to little fire heating 2-2.5 hour, filters out impurities, collect soup juice with filter cloth;
3) the soup juice, by step 2 collected boils to boiling, soaks 1.5-2 hour under adding green tea normal temperature and pressure, filtering green tea slag, collect filter liquor, then through high-pressure filteration, make it finer and smoother, add agar, tartaric acid, Aloe original juice, gadol extract, limit is stirred, and Bian little Huo is heated to 80-90 DEG C;
4), selecting honest in showing money or valuables one carries unintentionally to the loquat flower just putting the phase, crossing clean water clean, draining excessive moisture, naturally intersperse, heated-air drying becomes dry to 7-8, concentratedly spreads into baking tray, brush butter, more evenly sprinkle Margarita micropowder, pumpkin seeds benevolence, put into baking box moderate heat baking 5-7 minute;
5), by the loquat flower that step 4 baking completes cut into block, be placed in glass container, then step 3 gains are watered while hot to step 4 gains, naturally cool to room temperature.
CN201510643344.9A 2015-10-08 2015-10-08 Skin-whitening fat-reducing skin-protecting tea containing loquat flower and amber and preparation method thereof Withdrawn CN105248717A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101044879A (en) * 2007-04-29 2007-10-03 叶建国 Method for producing tea of loquat flower petals
JP2009050204A (en) * 2007-08-27 2009-03-12 Hideo Utsugi Loquat tea
CN102657805A (en) * 2012-05-23 2012-09-12 胡枝清 Loquat scented tea and preparation technology thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101044879A (en) * 2007-04-29 2007-10-03 叶建国 Method for producing tea of loquat flower petals
JP2009050204A (en) * 2007-08-27 2009-03-12 Hideo Utsugi Loquat tea
CN102657805A (en) * 2012-05-23 2012-09-12 胡枝清 Loquat scented tea and preparation technology thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
刘宝家等: "《食品加工技术、工艺和配方大全》", 31 August 1998, 科学技术文献出版社 *
芦艳: "枇杷花茶的加工工艺及营养分析", 《工程科技Ⅰ辑》 *
蒋晓东等: "拼配型枇杷花茶袋泡茶的加工及冲泡条件研究", 《华中农业大学学报》 *

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