CN105246355B - 马铃薯片 - Google Patents
马铃薯片 Download PDFInfo
- Publication number
- CN105246355B CN105246355B CN201480030449.0A CN201480030449A CN105246355B CN 105246355 B CN105246355 B CN 105246355B CN 201480030449 A CN201480030449 A CN 201480030449A CN 105246355 B CN105246355 B CN 105246355B
- Authority
- CN
- China
- Prior art keywords
- potato
- rva
- oil
- slices
- analysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Oil, Petroleum & Natural Gas (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US13/904,889 | 2013-05-29 | ||
| US13/904,889 US10548341B2 (en) | 2011-11-30 | 2013-05-29 | Potato chip |
| PCT/US2014/035275 WO2014193568A1 (en) | 2013-05-29 | 2014-04-24 | Potato chip |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105246355A CN105246355A (zh) | 2016-01-13 |
| CN105246355B true CN105246355B (zh) | 2020-03-31 |
Family
ID=51989304
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201480030449.0A Active CN105246355B (zh) | 2013-05-29 | 2014-04-24 | 马铃薯片 |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP3016526A4 (enExample) |
| JP (1) | JP6568847B2 (enExample) |
| KR (1) | KR102174129B1 (enExample) |
| CN (1) | CN105246355B (enExample) |
| AU (1) | AU2014272185B2 (enExample) |
| BR (1) | BR112015026952A2 (enExample) |
| CA (1) | CA2908488C (enExample) |
| MX (1) | MX368071B (enExample) |
| RU (1) | RU2654636C2 (enExample) |
| WO (1) | WO2014193568A1 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6737651B2 (ja) * | 2016-07-12 | 2020-08-12 | 日清食品ホールディングス株式会社 | かき揚げ用混合物の成型方法 |
| CN106417505A (zh) * | 2016-10-10 | 2017-02-22 | 山东盛康机械科技有限公司 | 薯片薯条加工线体 |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4929461A (en) * | 1986-12-22 | 1990-05-29 | Frito-Lay, Inc. | Process for producing batch type potato chips on a continuous basis |
| EP0456747A1 (en) * | 1989-02-01 | 1991-11-21 | Frito Lay Inc | METHOD AND APPARATUS FOR PRODUCING LOW OIL CONTENT FRIED POTATOES. |
| CN1391443A (zh) * | 1999-11-17 | 2003-01-15 | 雷科特公司 | 由生马铃薯原料制取可压片马铃薯面团的方法 |
| WO2006047129A2 (en) * | 2004-10-26 | 2006-05-04 | Frito-Lay North America, Inc. | Improved process to produce a reduce fat potato chip |
| CN101193558A (zh) * | 2005-06-09 | 2008-06-04 | 宝洁公司 | 甘薯组合物 |
| CN101801215A (zh) * | 2007-07-13 | 2010-08-11 | 福瑞托-雷北美有限公司 | 降低马铃薯片中含油量的方法 |
| CN102083326A (zh) * | 2008-06-12 | 2011-06-01 | 福瑞托-雷北美有限公司 | 降低热加工食品中丙烯酰胺生成的方法 |
| WO2012031001A1 (en) * | 2010-08-31 | 2012-03-08 | Frito-Lay North America, Inc. | Serial cooking method and system |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002007536A2 (en) * | 2000-07-24 | 2002-01-31 | The Procter & Gamble Company | Potato flakes |
| US8613969B2 (en) * | 2011-07-22 | 2013-12-24 | Frito-Lay North America, Inc. | Low pressure deoiling of fried food product |
-
2014
- 2014-04-24 EP EP14804299.7A patent/EP3016526A4/en not_active Withdrawn
- 2014-04-24 AU AU2014272185A patent/AU2014272185B2/en active Active
- 2014-04-24 BR BR112015026952A patent/BR112015026952A2/pt not_active IP Right Cessation
- 2014-04-24 RU RU2015151895A patent/RU2654636C2/ru not_active IP Right Cessation
- 2014-04-24 CN CN201480030449.0A patent/CN105246355B/zh active Active
- 2014-04-24 MX MX2015016357A patent/MX368071B/es active IP Right Grant
- 2014-04-24 JP JP2016516656A patent/JP6568847B2/ja active Active
- 2014-04-24 WO PCT/US2014/035275 patent/WO2014193568A1/en not_active Ceased
- 2014-04-24 KR KR1020157036374A patent/KR102174129B1/ko active Active
- 2014-04-24 CA CA2908488A patent/CA2908488C/en active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4929461A (en) * | 1986-12-22 | 1990-05-29 | Frito-Lay, Inc. | Process for producing batch type potato chips on a continuous basis |
| EP0456747A1 (en) * | 1989-02-01 | 1991-11-21 | Frito Lay Inc | METHOD AND APPARATUS FOR PRODUCING LOW OIL CONTENT FRIED POTATOES. |
| CN1391443A (zh) * | 1999-11-17 | 2003-01-15 | 雷科特公司 | 由生马铃薯原料制取可压片马铃薯面团的方法 |
| CN1270630C (zh) * | 1999-11-17 | 2006-08-23 | 弗瑞特雷北美公司 | 由生马铃薯原料制取可压片马铃薯面团的方法 |
| WO2006047129A2 (en) * | 2004-10-26 | 2006-05-04 | Frito-Lay North America, Inc. | Improved process to produce a reduce fat potato chip |
| CN101193558A (zh) * | 2005-06-09 | 2008-06-04 | 宝洁公司 | 甘薯组合物 |
| CN101801215A (zh) * | 2007-07-13 | 2010-08-11 | 福瑞托-雷北美有限公司 | 降低马铃薯片中含油量的方法 |
| CN102083326A (zh) * | 2008-06-12 | 2011-06-01 | 福瑞托-雷北美有限公司 | 降低热加工食品中丙烯酰胺生成的方法 |
| WO2012031001A1 (en) * | 2010-08-31 | 2012-03-08 | Frito-Lay North America, Inc. | Serial cooking method and system |
Also Published As
| Publication number | Publication date |
|---|---|
| KR102174129B1 (ko) | 2020-11-05 |
| WO2014193568A1 (en) | 2014-12-04 |
| JP2016519954A (ja) | 2016-07-11 |
| CA2908488A1 (en) | 2014-12-04 |
| AU2014272185A1 (en) | 2015-10-22 |
| EP3016526A4 (en) | 2016-12-21 |
| AU2014272185B2 (en) | 2017-09-07 |
| RU2015151895A (ru) | 2017-07-04 |
| EP3016526A1 (en) | 2016-05-11 |
| BR112015026952A2 (pt) | 2017-09-26 |
| MX2015016357A (es) | 2016-03-01 |
| MX368071B (es) | 2019-09-18 |
| CN105246355A (zh) | 2016-01-13 |
| RU2654636C2 (ru) | 2018-05-21 |
| CA2908488C (en) | 2020-08-11 |
| KR20160011664A (ko) | 2016-02-01 |
| JP6568847B2 (ja) | 2019-08-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP2785192B1 (en) | Fried food product with reduced oil content | |
| US20170035078A1 (en) | Method and system for producing a fried food product | |
| CN105246355B (zh) | 马铃薯片 | |
| CA2905757C (en) | Fried food product with reduced oil content | |
| US20090169710A1 (en) | Reduced Fat Potato Chip | |
| US10548341B2 (en) | Potato chip | |
| EP3197294B1 (en) | Method for continuously making kettle style potato chips | |
| US20120052169A1 (en) | Serial cooking method and system | |
| Ramírez-Flores et al. | A Comparison of Traditional Oil and Hot-Air Frying with Respect to Composition, Morphological and Nutritional Characteristics of Fried Products | |
| GB2251366A (en) | Improvements in and relating to snack products | |
| MXPA06015150A (en) | Method for making reduced fat potato chips |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |