RU2654636C2 - Картофельный чипс - Google Patents

Картофельный чипс Download PDF

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Publication number
RU2654636C2
RU2654636C2 RU2015151895A RU2015151895A RU2654636C2 RU 2654636 C2 RU2654636 C2 RU 2654636C2 RU 2015151895 A RU2015151895 A RU 2015151895A RU 2015151895 A RU2015151895 A RU 2015151895A RU 2654636 C2 RU2654636 C2 RU 2654636C2
Authority
RU
Russia
Prior art keywords
oil
potato
rva
oil content
peak
Prior art date
Application number
RU2015151895A
Other languages
English (en)
Russian (ru)
Other versions
RU2015151895A (ru
Inventor
Кейт Алан БАРБЕР
Джастин ФРЕНЧ
Гириш ГАНЖЯЛ
Кристофер Джеймс КОХ
Скотт Л. САЛЛИВАН
Original Assignee
Фрито-Лэй Норт Америка, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/904,889 external-priority patent/US10548341B2/en
Application filed by Фрито-Лэй Норт Америка, Инк. filed Critical Фрито-Лэй Норт Америка, Инк.
Publication of RU2015151895A publication Critical patent/RU2015151895A/ru
Application granted granted Critical
Publication of RU2654636C2 publication Critical patent/RU2654636C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
RU2015151895A 2013-05-29 2014-04-24 Картофельный чипс RU2654636C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/904,889 2013-05-29
US13/904,889 US10548341B2 (en) 2011-11-30 2013-05-29 Potato chip
PCT/US2014/035275 WO2014193568A1 (en) 2013-05-29 2014-04-24 Potato chip

Publications (2)

Publication Number Publication Date
RU2015151895A RU2015151895A (ru) 2017-07-04
RU2654636C2 true RU2654636C2 (ru) 2018-05-21

Family

ID=51989304

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2015151895A RU2654636C2 (ru) 2013-05-29 2014-04-24 Картофельный чипс

Country Status (10)

Country Link
EP (1) EP3016526A4 (enExample)
JP (1) JP6568847B2 (enExample)
KR (1) KR102174129B1 (enExample)
CN (1) CN105246355B (enExample)
AU (1) AU2014272185B2 (enExample)
BR (1) BR112015026952A2 (enExample)
CA (1) CA2908488C (enExample)
MX (1) MX368071B (enExample)
RU (1) RU2654636C2 (enExample)
WO (1) WO2014193568A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6737651B2 (ja) * 2016-07-12 2020-08-12 日清食品ホールディングス株式会社 かき揚げ用混合物の成型方法
CN106417505A (zh) * 2016-10-10 2017-02-22 山东盛康机械科技有限公司 薯片薯条加工线体

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US6251465B1 (en) * 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US20060088633A1 (en) * 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
WO2002007536A2 (en) * 2000-07-24 2002-01-31 The Procter & Gamble Company Potato flakes
US8110240B2 (en) * 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
CA2611633C (en) * 2005-06-09 2014-01-14 The Procter & Gamble Company Sweet potato compositions
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US20120052169A1 (en) * 2010-08-31 2012-03-01 Frito-Lay North America, Inc. Serial cooking method and system
US8613969B2 (en) * 2011-07-22 2013-12-24 Frito-Lay North America, Inc. Low pressure deoiling of fried food product

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US6251465B1 (en) * 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
US20060088633A1 (en) * 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip

Also Published As

Publication number Publication date
KR102174129B1 (ko) 2020-11-05
WO2014193568A1 (en) 2014-12-04
JP2016519954A (ja) 2016-07-11
CA2908488A1 (en) 2014-12-04
AU2014272185A1 (en) 2015-10-22
EP3016526A4 (en) 2016-12-21
AU2014272185B2 (en) 2017-09-07
RU2015151895A (ru) 2017-07-04
EP3016526A1 (en) 2016-05-11
BR112015026952A2 (pt) 2017-09-26
MX2015016357A (es) 2016-03-01
MX368071B (es) 2019-09-18
CN105246355A (zh) 2016-01-13
CA2908488C (en) 2020-08-11
CN105246355B (zh) 2020-03-31
KR20160011664A (ko) 2016-02-01
JP6568847B2 (ja) 2019-08-28

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20190425