JP6568847B2 - ポテトチップスの製造方法 - Google Patents

ポテトチップスの製造方法 Download PDF

Info

Publication number
JP6568847B2
JP6568847B2 JP2016516656A JP2016516656A JP6568847B2 JP 6568847 B2 JP6568847 B2 JP 6568847B2 JP 2016516656 A JP2016516656 A JP 2016516656A JP 2016516656 A JP2016516656 A JP 2016516656A JP 6568847 B2 JP6568847 B2 JP 6568847B2
Authority
JP
Japan
Prior art keywords
oil
potato
potato chips
frying
chips
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2016516656A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016519954A (ja
JP2016519954A5 (enExample
Inventor
アラン バーバー、キース
アラン バーバー、キース
フレンチ、ジャスティン
ガンジャル、ギリシュ
ジェームズ コー、クリストファー
ジェームズ コー、クリストファー
エル． サリバン、スコット
エル． サリバン、スコット
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay North America Inc
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/904,889 external-priority patent/US10548341B2/en
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of JP2016519954A publication Critical patent/JP2016519954A/ja
Publication of JP2016519954A5 publication Critical patent/JP2016519954A5/ja
Application granted granted Critical
Publication of JP6568847B2 publication Critical patent/JP6568847B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
JP2016516656A 2013-05-29 2014-04-24 ポテトチップスの製造方法 Active JP6568847B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13/904,889 2013-05-29
US13/904,889 US10548341B2 (en) 2011-11-30 2013-05-29 Potato chip
PCT/US2014/035275 WO2014193568A1 (en) 2013-05-29 2014-04-24 Potato chip

Publications (3)

Publication Number Publication Date
JP2016519954A JP2016519954A (ja) 2016-07-11
JP2016519954A5 JP2016519954A5 (enExample) 2017-06-08
JP6568847B2 true JP6568847B2 (ja) 2019-08-28

Family

ID=51989304

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016516656A Active JP6568847B2 (ja) 2013-05-29 2014-04-24 ポテトチップスの製造方法

Country Status (10)

Country Link
EP (1) EP3016526A4 (enExample)
JP (1) JP6568847B2 (enExample)
KR (1) KR102174129B1 (enExample)
CN (1) CN105246355B (enExample)
AU (1) AU2014272185B2 (enExample)
BR (1) BR112015026952A2 (enExample)
CA (1) CA2908488C (enExample)
MX (1) MX368071B (enExample)
RU (1) RU2654636C2 (enExample)
WO (1) WO2014193568A1 (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6737651B2 (ja) * 2016-07-12 2020-08-12 日清食品ホールディングス株式会社 かき揚げ用混合物の成型方法
CN106417505A (zh) * 2016-10-10 2017-02-22 山东盛康机械科技有限公司 薯片薯条加工线体

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4929461A (en) * 1986-12-22 1990-05-29 Frito-Lay, Inc. Process for producing batch type potato chips on a continuous basis
US4933199A (en) * 1989-02-01 1990-06-12 Frito-Lay, Inc. Process for preparing low oil potato chips
US6251465B1 (en) * 1999-11-17 2001-06-26 Recot, Inc. Process for producing sheetable potato dough from raw potato stock
WO2002007536A2 (en) * 2000-07-24 2002-01-31 The Procter & Gamble Company Potato flakes
US8110240B2 (en) * 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US20060088633A1 (en) * 2004-10-26 2006-04-27 Barber Keith A Process to produce a reduced fat potato chip
CA2611633C (en) * 2005-06-09 2014-01-14 The Procter & Gamble Company Sweet potato compositions
US8808779B2 (en) * 2007-07-13 2014-08-19 Frito-Lay North America, Inc. Method for reducing the oil content of potato chips
US20120052169A1 (en) * 2010-08-31 2012-03-01 Frito-Lay North America, Inc. Serial cooking method and system
US8613969B2 (en) * 2011-07-22 2013-12-24 Frito-Lay North America, Inc. Low pressure deoiling of fried food product

Also Published As

Publication number Publication date
KR102174129B1 (ko) 2020-11-05
WO2014193568A1 (en) 2014-12-04
JP2016519954A (ja) 2016-07-11
CA2908488A1 (en) 2014-12-04
AU2014272185A1 (en) 2015-10-22
EP3016526A4 (en) 2016-12-21
AU2014272185B2 (en) 2017-09-07
RU2015151895A (ru) 2017-07-04
EP3016526A1 (en) 2016-05-11
BR112015026952A2 (pt) 2017-09-26
MX2015016357A (es) 2016-03-01
MX368071B (es) 2019-09-18
CN105246355A (zh) 2016-01-13
RU2654636C2 (ru) 2018-05-21
CA2908488C (en) 2020-08-11
CN105246355B (zh) 2020-03-31
KR20160011664A (ko) 2016-02-01

Similar Documents

Publication Publication Date Title
Moreira Vacuum frying versus conventional frying–An overview
RU2539142C1 (ru) Удаление масла при низком давлении из обжаренного пищевого продукта
RU2616359C2 (ru) Обжаренный пищевой продукт со сниженным содержанием масла
RU2651595C2 (ru) Способ, устройство и система изготовления пищевого продукта
MX2011001674A (es) Metodo y aparato para producir un producto alimenticio frito teniendo un nivel reducido en grasa y acrilamida.
WO2017024162A1 (en) Method and system for producing a fried food product
JP6568847B2 (ja) ポテトチップスの製造方法
CN105377053B (zh) 具有减少的油含量的油炸食品产品
US20090169710A1 (en) Reduced Fat Potato Chip
US20120052169A1 (en) Serial cooking method and system
US10548341B2 (en) Potato chip
EP3197294A1 (en) Method for continuously making kettle style potato chips
EP3355700A1 (en) Dried fries

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170421

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20170421

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20180214

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20180313

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20180613

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20181211

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20190311

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20190723

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20190805

R150 Certificate of patent or registration of utility model

Ref document number: 6568847

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250