CN105230819A - Preparation method of golden flower tea cake - Google Patents
Preparation method of golden flower tea cake Download PDFInfo
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- CN105230819A CN105230819A CN201510635723.3A CN201510635723A CN105230819A CN 105230819 A CN105230819 A CN 105230819A CN 201510635723 A CN201510635723 A CN 201510635723A CN 105230819 A CN105230819 A CN 105230819A
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Abstract
The invention discloses a preparation method of a golden flower tea cake, and relates to the field of tea processing. The method comprises the following steps: transferring tea leaves, which have been fermented in piles, to a tea steaming device to carry out steaming, then filling the steamed tea leaves into a basket, compressing the tea leaves to obtain compressed tea in basket, transporting the baskets to an indoor place with controllable temperature and humidity to cool the tea, when the temperature of the tea reaches 15 to 20 DEG C, transferring the compressed tea in baskets to a golden flower culturing chamber to carry out golden flower generating and natural aging, stacking the baskets together, stacking the baskets on two sides of the golden flower culturing chamber so as to form a channel in the middle, controlling the relative humidity and environmental temperature of the golden flower culturing chamber, and moving the tea baskets for every 7 to 10 days during the aging process, wherein the aging lasts for 30 to 50 days. Compared with the prior art, the provided method has the advantages that the tea will not fall out of the baskets easily, the temperatures of the chamber and the tea are the same during the aging process, thus the flowering of the tea in the baskets becomes more easily, and the time of flowering is greatly shortened.
Description
Technical field
The present invention relates to Tea Processing technical field, especially a kind of preparation method of golden flower ball tea.
Background technology
One of black tea of six fort Camellias, the main place of production is area, Wuzhou, Guangxi, its traditional tea-manufacturing technology is for raw material with the fresh leaf of six fort tea trees, by through completing, just rub, pile vexed, rub again, gross tea that dry series of process is made, again through screening, assorted, pile-fermentation, steam pressure, hang, ageing, finally obtain into and sampling tea; People find in long-term tea making practice, six fort tea are after hanging ageing, sometimes some flavous golden flower can have been seen in tealeaves, this is the yellow mould of beneficial qualities, its energy secreting amylase and oxidizing ferment, can the Starch Conversion in catalysis tealeaves be monose, catalysis polyphenol compound is oxidized, tealeaves soup look is made to become reddish brown, eliminate thick blue or green taste, no matter this six fort tea tealeaves with golden flower are mouthfeel, Tang Se or aftertaste, all more common six fort tea are even better, and six fort tea of these bands " golden flower " greatly can promote the quality of six fort tea; At present, in traditional golden flower six fort tea preparation process, before ageing operation, one golden flower operation is provided with specially, be generally send out golden flower with brick tea, send out golden flower with brick tea and easily fall tea, be unfavorable for ageing, cause golden flower to grow dim the problem of rate instability, constrain the raising of golden flower six fort tea output.
Summary of the invention
The invention provides a kind of preparation method of golden flower ball tea, it can solve prior art easily falls tea, unfavorable ageing rate instability to such an extent as to golden flower grows dim problem when making golden flower ball tea.
In order to solve the problem, the technical solution used in the present invention is: comprise wet heap, water content detection, steam pressure, hang, ageing and finished product process, in described steam pressure step, tealeaves good for pile-fermentation is sent into steaming tea device and carry out decatize, steaming time 3 minutes ~ 5 minutes, then puts into basket by the tealeaves that decatize is good and presses into basket dress tea; Hanging in operation, the basket dress tea after steam pressure is being transported to the covered court carrying out control of temperature and humidity and carries out lowering the temperature fully hanging, when tealeaves temperature in basket is down to 15 DEG C ~ 20 DEG C, basket is filled tea and proceed to ageing operation again; In ageing operation, basket is filled tea stack by basket, be deposited in the both sides that golden flower cultivates cellar for storing things, passage is stayed in centre, stacks the number of plies and is at least two-layer, stack line number and be at least two row, it is 75% ~ 90% that golden flower cultivates relative humidity in cellar for storing things, and environment temperature is 23 DEG C ~ 28 DEG C, in ageing process, once, the tea aging time is 30 ~ 50 to 7 days ~ 10 days mobile tea baskets.
In technique scheme, scheme can also be more specifically: described golden flower cultivates cellar for storing things, and the wide * height of its cellar for storing things long * of inside dimension is 20m × 4m × 3.6m, and tea cellar for storing things is in dome-shaped, and circular arch radius is 2m.
Further: in Chen Hua operation, basket dress tea is stacked by basket, and the number of plies of stacking is 3 layers, and stacking line number is 4 row, and in ageing process, mobile tea basket is that upper and lower tea basket exchanges mutually, and left and right tea basket exchanges mutually.
Owing to have employed technique scheme, the present invention compared with prior art has following beneficial effect:
1, due in steam pressure operation, become basket to fill tea, then basket is filled in steamed tea press-in basket tea and hang and proceed to ageing operation again, basket dress tea not easily falls tea; And basket dress tea is when stacking, be deposited in the both sides that golden flower cultivates cellar for storing things, passage is stayed in centre, stacking the number of plies is at least two-layer, stack line number and be at least two row, can pass easily through like this and regulate golden flower to cultivate temperature in cellar for storing things, temperature and tealeaves temperature in cellar for storing things are consistent, make basket fill tea more easily to grow dim, and substantially reduce the time of growing dim.
2, golden flower of the present invention operation of growing dim combines with ageing operation, makes tealeaves carry out ageing again while sending out golden flower, reduces energy resource consumption and tea making cost.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, steam pressure operation of the present invention, is not limited to and carries out in the tea making step of following examples:
Embodiment 1:
The preparation method of the golden flower ball tea of the present embodiment the steps include:
A, wet heap: by assorted on fermentation place, indoor for the raw material that sieve series is good, pile high 0.8 meter, add water by fermentation, tea stack temperature controls below 50 DEG C, and envionmental humidity controls 65%, and in tealeaves, moisture controls 23%, 10 days wet heap time, wet heap process turning 4 times;
B, water content detection: in the later stage of step A, timing detects the moisture in tealeaves and follows the tracks of the moisture change in tealeaves, by adding water or drying step, guarantees that Measuring Moisture Content of Tea content controls 20%; After fermentation ends, moisture controls at about 17 ﹪;
C, steam pressure: tealeaves good for step A pile-fermentation is sent into steaming tea device and carry out decatize, steaming time 3 minutes, moisture controls at 20 ﹪, put into basket by the tealeaves that decatize is good after decatize completes and press into basket dress tea;
D, to hang: the basket dress tea after steam pressure is delivered to the covered court carrying out temperature humidity control and carry out fully cooling and hang, open assembly time 24 hours, when tealeaves temperature is down to 15 DEG C in basket, fills tea and proceed to ageing operation by basket;
E, ageing: basket dress tea proceed to golden flower cultivate in cellar for storing things carry out send out golden flower and a natural ageing, basket dress tea is stacked by basket, and be deposited in the both sides that golden flower cultivates cellar for storing things, passage is stayed in centre, stacking the number of plies is three layers, stacking line number is four lines, and golden flower cultivates cellar for storing things relative humidity and controls 75%, and environment temperature controls at 23 DEG C, in ageing process, every 7 days mobile tea baskets once, are exchanged for principle with upper and lower, left and right, and the tea aging time is 30; Golden flower cultivates cellar for storing things, and the wide * height of its cellar for storing things long * of inside dimension is 20m × 4m × 3.6m, and tea cellar for storing things is in dome-shaped, and circular arch radius is 2m;
F, finished product: after digestion time reaches, in selective examination basket, tealeaves golden flower grows dim rate, and the golden flower rate of growing dim reaches more than 95%, basket can be filled tea and go out cellar for storing things.
Embodiment 2:
The preparation method of the golden flower ball tea of the present embodiment the steps include:
A, wet heap: by assorted on fermentation place, indoor for the raw material that sieve series is good, pile high 1.2 meters, add water by fermentation, tea stack temperature controls below 50 DEG C, and envionmental humidity controls 90%, and in tealeaves, moisture controls 27%, 15 days wet heap time, wet heap process turning 4 times;
B, water content detection: in the later stage of step A, timing detects the moisture in tealeaves and follows the tracks of the moisture change in tealeaves, by adding water or drying step, guarantees that Measuring Moisture Content of Tea content controls 24%; After fermentation ends, moisture controls about 17%;
C, steam pressure: tealeaves good for step A pile-fermentation is sent into steaming tea device and carry out decatize, steaming time 5 minutes, moisture controls 24%, enter basket and press into basket dress tea by the tealeaves that decatize is good after decatize completes;
D, to hang: the basket dress tea after steam pressure is forwarded to the covered court carrying out temperature humidity control and carry out fully cooling and hang, open assembly time 48 hours, when tealeaves temperature is down to 20 DEG C in basket, fills tea and proceed to ageing operation by basket;
E, ageing: basket dress tea proceed to golden flower cultivate in cellar for storing things carry out send out golden flower and a natural ageing, basket dress tea is stacked by basket, and be deposited in the both sides that golden flower cultivates cellar for storing things, passage is stayed in centre, stacking the number of plies is three layers, stacking line number is four lines, and golden flower cultivates cellar for storing things relative humidity and controls 90%, and environment temperature controls at 28 DEG C, in ageing process, every 10 days mobile tea baskets once, are exchanged for principle with upper and lower, left and right, and the tea aging time is 50; Golden flower cultivates cellar for storing things, and the wide * height of its cellar for storing things long * of inside dimension is 20m × 4m × 3.6m, and tea cellar for storing things is in dome-shaped, and circular arch radius is 2m;
F, finished product: after digestion time reaches, in selective examination basket, tealeaves golden flower grows dim rate, and the golden flower rate of growing dim reaches more than 95%, basket can be filled tea and go out cellar for storing things.
Claims (3)
1. the preparation method of a golden flower ball tea, comprise wet heap, water content detection, steam pressure, hang, ageing and finished product process, it is characterized in that: in described steam pressure step, tealeaves good for pile-fermentation is sent into steaming tea device and carry out decatize, steaming time 3 minutes ~ 5 minutes, then puts into basket by the tealeaves that decatize is good and presses into basket dress tea; Hanging in operation, the basket dress tea after steam pressure is being transported to the covered court carrying out control of temperature and humidity and carries out lowering the temperature fully hanging, when tealeaves temperature in basket is down to 15 DEG C ~ 20 DEG C, basket is filled tea and proceed to ageing operation again; In ageing operation, basket is filled tea stack by basket, be deposited in the both sides that golden flower cultivates cellar for storing things, passage is stayed in centre, stacks the number of plies and is at least two-layer, stack line number and be at least two row, it is 75% ~ 90% that golden flower cultivates relative humidity in cellar for storing things, and environment temperature is 23 DEG C ~ 28 DEG C, in ageing process, once, the tea aging time is 30 ~ 50 to 7 days ~ 10 days mobile tea baskets.
2. the preparation method of golden flower ball tea according to claim 1, is characterized in that: described golden flower cultivates cellar for storing things, and the wide * height of its cellar for storing things long * of inside dimension is 20m × 4m × 3.6m, and tea cellar for storing things is in dome-shaped, and circular arch radius is 2m.
3. the preparation method of golden flower ball tea according to claim 1 and 2, is characterized in that: in Chen Hua operation, and basket dress tea is stacked by basket, the number of plies of stacking is 3 layers, and stacking line number is 4 row, in ageing process, mobile tea basket is that upper and lower tea basket exchanges mutually, and left and right tea basket exchanges mutually.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615447A (en) * | 2016-12-16 | 2017-05-10 | 广东万森生态科技发展有限公司 | Production method of borneol golden flower tea |
| CN110692767A (en) * | 2019-11-29 | 2020-01-17 | 雷大焰 | Processing method of eurotium cristatum Liupu tea |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940055A (en) * | 2012-11-21 | 2013-02-27 | 广西壮族自治区梧州茶厂 | Liupao tea manufacturing process |
| CN104171064A (en) * | 2014-08-04 | 2014-12-03 | 广西壮族自治区梧州茶厂 | Preparation method of golden flower Liupu tea |
| CN104171065A (en) * | 2014-08-04 | 2014-12-03 | 广西壮族自治区梧州茶厂 | Method for aging Liu Pao tea in cellar |
-
2015
- 2015-09-30 CN CN201510635723.3A patent/CN105230819A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940055A (en) * | 2012-11-21 | 2013-02-27 | 广西壮族自治区梧州茶厂 | Liupao tea manufacturing process |
| CN104171064A (en) * | 2014-08-04 | 2014-12-03 | 广西壮族自治区梧州茶厂 | Preparation method of golden flower Liupu tea |
| CN104171065A (en) * | 2014-08-04 | 2014-12-03 | 广西壮族自治区梧州茶厂 | Method for aging Liu Pao tea in cellar |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615447A (en) * | 2016-12-16 | 2017-05-10 | 广东万森生态科技发展有限公司 | Production method of borneol golden flower tea |
| CN110692767A (en) * | 2019-11-29 | 2020-01-17 | 雷大焰 | Processing method of eurotium cristatum Liupu tea |
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